{"data":{"id":209204,"slug":"bariste-28","type":"job","title":"Barista","description":"Knowledge of Italian gastronomic culture \u2013 wines, grappa, digestifs, coffee \u2013 strong advantage\nMin. 1\u20132 years of experience behind the bar or in a similar position in gastronomy\nExperience preparing espresso-based beverages (espresso, cappuccino, flat white, etc.)\nExperience serving guests at the bar counter or in a tasting environment advantageous\nBasic knowledge of Italian wines, grappa, and spirits (selection, serving, recommendations)\nAbility to assemble or recommend beverage pairings with Italian delicacies (cheeses, cured meats, bruschetta)\nKnowledge of basic bartending techniques and workplace hygiene\nLanguage Skills\n\u2022 Czech \u2013 active, communicative level (required)\n\u2022 English \u2013 at least basic communication with guests (advantageous)\n\u2022 Italian \u2013 passive or active knowledge is a strong advantage given the business focus\nPersonal Qualities\n\u2022 Natural interest in Italian gastronomy and culture\n\u2022 Pleasant demeanor, ability to establish rapport with guests and advise them\n\u2022 Reliability, punctuality, attention to detail, and workplace cleanliness\n\u2022 Ability to work independently and as part of a small team\n\u2022 Resilience under stress during tasting evenings and private events\nWork is in a small team with an emphasis on a family atmosphere\nEmployee Benefits:\n\u2022 Access to product knowledge \u2013 direct contact with Italian producers, wineries, and family businesses whose products the business represents\n\u2022 Opportunity to participate in themed tasting evenings and educational events for customers\n\u2022 Development of language skills \u2013 natural environment for improving Italian and English through guest interactions\nFinancial Benefits\n\u2022 Employee discount on purchases of Italian wines, grappa, coffee, and delicacies from our own selection\n\u2022 Opportunity for bonuses at private events and tastings","language":"cs","is_translated":true,"title_original":"Barist\u00e9","description_original":"Znalost italsk\u00e9 gastronomick\u00e9 kultury \u2013 v\u00edna, grappa, digestivy, k\u00e1va \u2013 v\u00fdrazn\u00e1 v\u00fdhoda Min. 1\u20132 roky praxe za barem nebo na obdobn\u00e9 pozici v gastronomii Zku\u0161enost s p\u0159\u00edpravou espresso n\u00e1poj\u016f (espresso, cappuccino, flat white apod.) Zku\u0161enost s obsluhou host\u016f u barov\u00e9ho pultu nebo v degusta\u010dn\u00edm prost\u0159ed\u00ed v\u00fdhodou Z\u00e1kladn\u00ed orientace v italsk\u00fdch v\u00ednech, grapp\u011b a lihovin\u00e1ch (v\u00fdb\u011br, pod\u00e1v\u00e1n\u00ed, doporu\u010dov\u00e1n\u00ed) Schopnost sestavit nebo doporu\u010dit n\u00e1pojov\u00fd p\u00e1ring k italsk\u00fdm delikates\u00e1m (s\u00fdry, uzeniny, bruschetta) Znalost z\u00e1kladn\u00edch barmansk\u00fdch technik a hygieny pr\u00e1ce\nJazykov\u00e9 znalosti \u2022 \u010ce\u0161tina \u2013 aktivn\u00ed, komunikativn\u00ed \u00farove\u0148 (nutnost) \u2022 Angli\u010dtina \u2013 alespo\u0148 z\u00e1kladn\u00ed komunikace s hosty (v\u00fdhodou) \u2022 Ital\u0161tina \u2013 pasivn\u00ed nebo aktivn\u00ed znalost je v\u00fdraznou v\u00fdhodou vzhledem k zam\u011b\u0159en\u00ed podniku\nOsobnostn\u00ed p\u0159edpoklady \u2022 P\u0159irozen\u00fd z\u00e1jem o italskou gastronomii a kulturu \u2022 P\u0159\u00edjemn\u00e9 vystupov\u00e1n\u00ed, schopnost nav\u00e1zat kontakt s hostem a poradit mu \u2022 Spolehlivost, dochvilnost, smysl pro detail a \u010distotu pracovi\u0161t\u011b \u2022 Schopnost pracovat samostatn\u011b i jako sou\u010d\u00e1st mal\u00e9ho t\u00fdmu \u2022 Odolnost v\u016f\u010di stresu p\u0159i degusta\u010dn\u00edch ve\u010derech a soukrom\u00fdch akc\u00edch\nPr\u00e1ce je v men\u0161\u00edm kolektivu s d\u016frazem na rodinnou atmosf\u00e9ru Zam\u011bstnaneck\u00e9 v\u00fdhody:7) \u2022 P\u0159\u00edstup k produktov\u00fdm znalostem \u2013 p\u0159\u00edm\u00fd kontakt s italsk\u00fdmi v\u00fdrobci, vina\u0159stv\u00edmi a rodinn\u00fdmi podniky, jejich\u017e produkty podnik zastupuje \u2022 Mo\u017enost \u00fa\u010dasti na tematick\u00fdch degusta\u010dn\u00edch ve\u010derech a vzd\u011bl\u00e1vac\u00edch akc\u00edch pro z\u00e1kazn\u00edky \u2022 Rozvoj jazykov\u00fdch znalost\u00ed \u2013 p\u0159irozen\u00e9 prost\u0159ed\u00ed pro zdokonalen\u00ed ital\u0161tiny a angli\u010dtiny v kontaktu s hosty Finan\u010dn\u00ed benefity \u2022 Zam\u011bstnaneck\u00e1 sleva na n\u00e1kup italsk\u00fdch v\u00edn, grappy, k\u00e1vy a delikates z vlastn\u00edho sortimentu \u2022 Mo\u017enost odm\u011bn p\u0159i soukrom\u00fdch akc\u00edch a degustac\u00edch","price":"35000.00","currency":"CZK","status":"active","noindex":true,"location":{"address":null,"full_address":null,"city":"Praha","country":"CZ","latitude":50.1029026,"longitude":14.3946353},"metadata":{"shift":"Jednosm\u011bnn\u00fd provoz","region":"Hlavn\u00ed m\u011bsto Praha","employer":"Bevande s.r.o.","positions":1,"salary_to":38000,"profession":"Barist\u00e9","start_date":"2026-09-14","salary_from":35000,"salary_unit":"K\u010d\/m\u011bs\u00edc","employer_ico":"24820601","suitable_for":["Vhodn\u00e9 pro cizince mimo EU","Zam\u011bstnaneck\u00e1 karta"],"min_education":"\u00daSO (vyu\u010den\u00ed s maturitou)","contact_person":"Michaela Ka\u0161kov\u00e1","employment_type":"full_time","employment_types":["Pracovn\u00ed pom\u011br \u2013 pln\u00fd \u00favazek"],"reference_number":"35039770751"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":1,"bot_views_count":0,"ai_vendor_counts":{"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"info@bevande.cz","images":[],"published_at":"2026-09-14T00:00:00+00:00","expires_at":null,"created_at":"2026-09-15T02:04:02+00:00","updated_at":"2026-09-18T02:13:27+00:00"}}