{"data":{"id":201471,"slug":"breakfast-cook","type":"job","title":"Breakfast Cook","description":"Connecting Jobs, run by the non-profit organisation Beredskapslyftet, helps newcomers enter the Swedish job market while giving companies access to new talent.\nJoin Connecting Jobs, Welcome House and TENT in G\u00f6teborg on 1st of October for a recruitment event where you will have the opportunity to meet several hiring employers in one place.\nOur client is part of a hotel chain in Gothenburg and is looking to strengthen its breakfast kitchen team. This is an intensive, hands-on role for an experienced kitchen team member who will work as part of a team preparing breakfast for more than 500 guests. The role is not a chef position, but previous professional kitchen or breakfast-cooking experience is required.\n\nLocation: Gothenburg\n\nWho we are looking for: Breakfast cook \/ Frukostpersonal \u2013 k\u00f6k\n\nResponsibilities:\n- Prepare and cook breakfast dishes as part of the kitchen team serving more than 500 guests\n- Prepare food and ingredients efficiently before and during a high-volume breakfast service\n- Replenish and maintain the breakfast buffet when needed\n- Cook for hotel staff on shifts where this is required\n- Keep the breakfast kitchen clean, organised and ready for service\n- Follow food hygiene and safety routines\n- Support other breakfast stations, including the buffet, dining area and dishwashing, when needed\n- Work efficiently during busy breakfast periods and prioritise tasks in the right order\n\nRequirements:\n- Basic understanding of Swedish and ability to follow simple instructions\n- Upper-intermediate working proficiency in English and ability to handle most job-related communication independently\n- Previous professional experience from a kitchen, breakfast kitchen or similar food-service environment is required\n- Ability to work intensively at a high pace and prioritise tasks effectively during breakfast service\n- Ability to work early mornings\n- Flexibility to work at different stations within the breakfast service when needed\n\nYour profile:\n- You are organised and keep good structure in your work\n- You are flexible and able to adapt when priorities change\n- You are stress-resistant and remain positive and focused during busy periods\n- You are service-minded and enjoy working with people \u2013 you will be working in an open kitchen space\n- You are responsible and understand the importance of hygiene and quality\n- You work well as part of a kitchen team and are comfortable contributing to high-volume breakfast production\n\nWhat the employer offers:\n- Part-time employment, approximately 20 hours per week\n- Possibility to use the hotel chain's staff application to view and pick available shifts at other hotels within the chain\n- Early-morning shifts\n- Salary according to the applicable HRF collective bargaining agreement\n\nImportant:\nThis position is part of a project that is co-funded by the European Union through the Asylum, Migration and Integration Fund (AMIF). The project aims to support third-country nationals in their integration into the Swedish labour market. The participants hold residence permits in Sweden but do not have Swedish citizenship or EU\/EEA citizenship.","language":"sv","is_translated":true,"title_original":"Breakfast Cook","description_original":"Connecting Jobs, run by the non-profit organisation Beredskapslyftet, helps newcomers enter the Swedish job market while giving companies access to new talent.\nJoin\u00a0Connecting Jobs,\u00a0Welcome House\u00a0and\u00a0TENT\u00a0in G\u00f6teborg on\u00a01st of October\u00a0for a recruitment event where you will have the opportunity to meet several hiring employers in one place.\nOur client is part of a hotel chain in Gothenburg and is looking to strengthen its breakfast kitchen team. This is an intensive, hands-on role for an experienced kitchen team member who will work as part of a team preparing breakfast for more than 500 guests. The role is not a chef position, but previous professional kitchen or breakfast-cooking experience is required.\n\nLocation: Gothenburg\n\nWho we are looking for: Breakfast cook \/ Frukostpersonal \u2013 k\u00f6k\n\nResponsibilities:- Prepare and cook breakfast dishes as part of the kitchen team serving more than 500 guests- Prepare food and ingredients efficiently before and during a high-volume breakfast service- Replenish and maintain the breakfast buffet when needed- Cooking for hotel staff on shifts where this is required- Keep the breakfast kitchen clean, organised and ready for service- Follow food hygiene and safety routines- Support other breakfast stations, including the buffet, dining area and dishwashing, when needed- Work efficiently during busy breakfast periods and prioritise tasks in the right order\nRequirements:- Basic understanding of Swedish and ability to follow simple instructions- Upper-intermediate working proficiency in English and ability to handle most job-related communication independently- Previous professional experience from a kitchen, breakfast kitchen or similar food-service environment is required- Ability to work intensively at a high pace and prioritise tasks effectively during breakfast service- Ability to work early mornings- Flexibility to work at different stations within the breakfast service when needed\nYour profile:You are organised and keep good structure in your workYou are flexible and able to adapt when priorities changeYou are stress-resistant and remain positive and focused during busy periodsYou are service-minded and enjoy working with people \u2013 you will be working on open kitchen spaceYou are responsible and understand the importance of hygiene and qualityYou work well as part of a kitchen team and are comfortable contributing to high-volume breakfast production\nWhat the employer offers:Part-time employment, approximately 20 hours per weekPossibility to use the hotel chain's staff application to view and pick available shifts at other hotels within the chainEarly-morning shiftsSalary according to the applicable HRF collective bargaining agreementImportant:This position is part of a project that is co-funded by the European Union through the Asylum, Migration and Integration Fund (AMIF). The project aims to support third-country nationals in their integration into the Swedish labour market. The participants hold residence permits in Sweden but do not have Swedish citizenship or EU\/EEA citizenship.","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Central","full_address":null,"city":"G\u00f6teborg","country":"SE","latitude":57.70887,"longitude":11.97456},"metadata":{"region":"V\u00e4stra G\u00f6talands l\u00e4n","duration":"Tills vidare","employer":"BEREDSKAPSLYFTET IDEELL F\u00d6REN","postcode":"19111","positions":2,"profession":"Kock storhush\u00e5ll","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","scope_of_work":"100\u2013100 %","working_hours":"Heltid","contact_person":"Beredskapslyftet -","employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Hotel","experience_required":true,"employment_type_label":"Vanlig anst\u00e4llning"},"user_id":null,"is_sponsored":false,"views_count":2,"ai_views_count":6,"bot_views_count":4,"ai_vendor_counts":{"other":2,"openai":4},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"info@beredskapslyftet.se","images":[],"published_at":"2026-09-08T17:10:18+00:00","expires_at":"2026-09-24T23:59:59+00:00","created_at":"2026-09-09T03:29:30+00:00","updated_at":"2026-09-17T02:55:22+00:00"}}