{"data":{"id":169797,"slug":"chef-sheraton-stockholm-hotel","type":"job","title":"Chef - Sheraton Stockholm Hotel","description":"Step into a role that redefines excellence at the Sheraton Stockholm Hotel, a hallmark of hospitality since 1971 in the heart of Sweden's bustling capital. Aligned with our innovative owners Archer Hotel Management and Marriott International, we merge rich cultural history with modern luxury and a deep dedication to sustainability.\n\nThe hotel has recently completed a full renovation, and we are now looking for a few new team members to join our Banqueting Kitchen as Chefs, working within our newly renovated Conference and Event floor.\n\nWe believe in nurturing talent and providing opportunities for professional development and offer a workplace where you can learn, grow, and thrive.\n\nMain Responsibilities:\nPrepare and serve food for banquets, events and buffets.\nTake full responsibility for your section, including quality, preparation and presentation.\nSupport ordering, stock control and stock rotation when required.\nEnsure food safety, hygiene and cleanliness standards are maintained.\nWork closely with the kitchen and Banqueting team to ensure smooth and efficient service.\n\nMain Requirements:\nCulinary education and\/or relevant on-the-job training.\nAt least 3 years of culinary experience, preferably within banqueting or high-volume production.\nStrong attention to detail, quality, speed and accuracy.\nGood teamwork, communication and problem-solving skills.\nKnowledge of recipes, production methods and presentation standards.\nFlexibility according to operational needs.\n\nWhat We Offer:\nThis is an extra position with shifts offered based on operational needs.\nGreat opportunities for career growth.\nA dynamic and inclusive work environment.\nEmployee discounted rates at over 8,000 hotels worldwide.\n\nIf you have a passion for hospitality and a focus on delivering outstanding guest experiences, we want to hear from you!\n\nSelection and interviews are conducted on an ongoing basis, and the position may be filled before the final application deadline, so please submit your application as soon as possible.\n\nJoin our team and play a key role in creating memorable experiences for our guests!\n\nThe Sheraton brand, established in 1937, has been synonymous with excellence in hospitality. The Sheraton Stockholm Hotel, opened in 1971 as the first international 5 star hotel in Stockholm, and it's an icon in Sweden's capital city. As part of Marriott International, Sheraton Stockholm Hotel is providing guests with thoughtful amenities, contemporary accommodation, and the best city center location. Our commitment to sustainability aligns with our owner Archer Hotel Management's ethos, making us a unique choice for conscientious travelers.\n\nRedefining the Essence of Hospitality\nWe are at the end of a renovation journey at Sheraton Stockholm. This marks the beginning of our mission to redefine the essence of hospitality. We have transformed all our spaces, hotel rooms, implemented new food and beverage concepts and expanded our gym and wellness. As we embark on this transformation, we are seeking the best industry people to join our team.","language":"sv","is_translated":true,"title_original":"Chef - Sheraton Stockholm Hotel","description_original":"Step into a role that redefines excellence at the Sheraton Stockholm Hotel, a hallmark of hospitality since 1971 in the heart of Sweden's bustling capital. Aligned with our innovative owners Archer Hotel Management and Marriott International, we merge rich cultural history with modern luxury and a deep dedication to sustainability.\u00a0\n\u00a0\nThe hotel has recently completed a full renovation, and we are now looking for a few new team members to join our Banqueting Kitchen as Chefs, working within our newly renovated Conference and Event floor.\n\u00a0\n\u00a0\n\u00a0We believe in nurturing talent and providing opportunities for professional development and offer a workplace where you can learn, grow, and thrive.\n\n\u00a0\nMain Responsibilities:\nPrepare and serve food for banquets, events and buffets.\nTake full responsibility for your section, including quality, preparation and presentation.\nSupport ordering, stock control and stock rotation when required.\nEnsure food safety, hygiene and cleanliness standards are maintained.\nWork closely with the kitchen and Banqueting team to ensure smooth and efficient service.\n\u00a0\nMain Requirements:\nCulinary education and\/or relevant on-the-job training.\nAt least 3 years of culinary experience, preferably within banqueting or high-volume production.\nStrong attention to detail, quality, speed and accuracy.\nGood teamwork, communication and problem-solving skills.\nKnowledge of recipes, production methods and presentation standards.\nFlexibility according to operational needs.\n\u00a0\n\nWhat We Offer:\nThis is an extra position with shifts offered based on operational needs.\nGreat opportunities for career growth.\nA dynamic and inclusive work environment.\nEmployee discounted rates at over 8,000 hotels worldwide.\n\u00a0\nIf you have a passion for hospitality and a focus on delivering outstanding guest experiences, we want to hear from you!\n\u00a0\nSelection and interviews are conducted on an ongoing basis, and the position may be filled before the final application deadline, so please submit your application as soon as possible.\n\u00a0\nJoin our team and play a key role in creating memorable experiences for our guests!\n\u00a0\n\n\nThe Sheraton brand, established in 1937, has been synonymous with excellence in hospitality. The Sheraton Stockholm Hotel, opened in 1971 as the first international 5 star hotel in Stockholm, and it\u2019s an icon in Sweden\u2019s capital city. As part of Marriott International, Sheraton Stockholm Hotel is providing guests with thoughtful amenities, contemporary accommodation, and the best city center location. Our commitment to sustainability aligns with our owner Archer Hotel Managements ethos, making us a unique choice for conscientious travelers.\r\n\r\nRedefining the Essence of Hospitality\u00a0\r\nWe are in the end of a  renovation journey at Sheraton Stockholm. \u00a0This marks the beginning of our mission to redefine the essence of hospitality. We have transformed all our spaces, hotel rooms, implemented new food and beverage concepts and expanded our gym and wellness. As we embark on this transformation, we are seeking the best industry people to join our team.","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Box 195","full_address":null,"city":"Stockholm","country":"SE","latitude":59.3344829,"longitude":18.0648752},"metadata":{"region":"Stockholms l\u00e4n","employer":"F\u00f6rvaltningsaktiebolaget Tegelbacken","postcode":"10123","positions":2,"profession":"Kock \u00e0 la carte","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","contact_person":"Pontus Wellen","employment_type":"contract","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Sheraton Stockholm Hotel","translation_status":"done","experience_required":true,"employment_type_label":"Behovsanst\u00e4llning"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":1,"ai_vendor_counts":{"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":"+4684123400","owner_email":"pontus.wellen@sheratonstockholm.com","images":[],"published_at":"2026-08-24T15:04:43+00:00","expires_at":"2026-09-20T23:59:59+00:00","created_at":"2026-08-25T03:17:22+00:00","updated_at":"2026-08-25T04:01:08+00:00"}}