{"data":{"id":101946,"slug":"cisnici-a-servirky-325","type":"job","title":"Servers and Waitstaff","description":"Work Location: Duchcovsk\u00e1 \u010d.p. 827\/6\nD\u011b\u010d\u00edn I-D\u011b\u010d\u00edn, 405 02 D\u011b\u010d\u00edn 2\n\nWhat awaits you?\n- Friendly team and pleasant clientele\n- Guest service according to etiquette and gastronomic standards\n- Working with POS system and guest billing\n- Preparation and maintenance of the workplace\n- Morning bar shifts - not required, but an option\n- Comprehensive professional development in various gastronomic areas, diverse work duties\n\nWhat do we require?\n- Experience or vocational training in the field - ability to provide pleasant and professional service to customers (we're happy to teach everything necessary; the foundation is diligence and personal initiative)\n- Communication skills, pleasant demeanor\n- Knowledge of foreign languages English\/German will be an advantage - we have international clientele every day\n- Interest in gastronomy, willingness to expand your knowledge\n- Pace, work commitment, and resilience to potential stressful situations\n- Responsibility and teamwork, logical thinking\n- Attention to detail and loyalty\n\nWhat we offer?\n- Full-time employment, shorter\/longer work weeks, stable salary\n- Bonuses based on productivity and approach\n- Company benefits including tickets to various cultural, sports, and gastronomic events, or discounts with travel companies\n- Work uniform and shoes\n- Possibility of overnight stay in employee accommodation\n- Staff meals and coffee at discounted prices, 50% fitness discount\n- Work in a pleasant team environment, healthy approach\n- Work in a modern setting, professional training\n- Team building events, training, educational courses, and wine tasting excursions\n- Opportunity for career growth in other company projects\n\nRestaurant Arrigo was founded in 2020, right during the pandemic. Despite this, thanks to its offerings and stable backing from the parent company, it survived that period and has been steadily developing since restrictions were lifted, becoming an increasingly popular meeting place for customers\u2014whether for special occasions like celebrations of life milestones or corporate events, or everyday moments like a pleasant breakfast, lunch with colleagues, coffee and dessert with friends, family dinner, and more. We are very grateful for this, and we work every day to maintain the quality and variety of our offerings. In the same way, we care that our service staff\u2014who are actually the medium through which our customers experience and see all our effort presented at the table\u2014have professional and pleasant demeanor and can present our full range of offerings. They must be able to sense the guests' mood and create a pleasant and unique experience during their visit to our establishment. However, to be able to perform in this way, they must also feel good within their team and in their position. Therefore, we are committed to providing comprehensive training and assistance in any situation or area, we offer external courses, and we maintain a good atmosphere and friendly approach at work. We would be happy to welcome someone who shares our enthusiasm for gastronomy, has a positive attitude toward their work, and wants to grow with us.\n\nDon't hesitate and send us your CV\u2014we'd be happy to meet you!\nContact: Dominika \u0160ternerov\u00e1, tel. 776 538 400 (call 08:00-15:00), e-mail: info@livecentrum.cz","language":"cs","is_translated":true,"title_original":"\u010c\u00ed\u0161n\u00edci a serv\u00edrky","description_original":"M\u00edsto v\u00fdkonu pr\u00e1ce:Duchcovsk\u00e1 \u010d.p. 827\/6\nD\u011b\u010d\u00edn I-D\u011b\u010d\u00edn, 405 02  D\u011b\u010d\u00edn 2\n\nCo t\u011b \u010dek\u00e1?\n- P\u0159\u00e1telsk\u00fd kolektiv a p\u0159\u00edjemn\u00e1 klientela\n- Obsluha host\u016f dle etikety a gastronomick\u00fdch pravidel\n- Pr\u00e1ce s pokladn\u00edm syst\u00e9mem a kas\u00edrov\u00e1n\u00ed host\u016f\n- P\u0159\u00edprava a \u00fadr\u017eba pracovi\u0161t\u011b\n- Rann\u00ed z\u00e1stup za barem - nen\u00ed nutnost\u00ed, ale mo\u017enost\u00ed\n- V\u0161estrann\u00e9 sebevzd\u011bl\u00e1v\u00e1n\u00ed v r\u016fzn\u00fdch gastronomick\u00fdch oblastech, pestr\u00e1 n\u00e1pl\u0148 pr\u00e1ce\n\nCo po\u017eadujeme?\n- Praxe nebo vyu\u010den\u00ed v oboru - schopnost poskytnout p\u0159\u00edjemn\u00fd a profesion\u00e1ln\u00ed servis z\u00e1kazn\u00edkovi - r\u00e1di v\u0161e pot\u0159ebn\u00e9 dou\u010d\u00edme, z\u00e1kladem je p\u00edle a vlastn\u00ed iniciativa\n- Komunika\u010dn\u00ed dovednosti, p\u0159\u00edjemn\u00e9 vystupov\u00e1n\u00ed\n- Znalost ciz\u00edho jazyka AJ\/NJ ti bude v\u00fdhodou - zahrani\u010dn\u00ed klientela je u n\u00e1s ka\u017ed\u00fd den\n- Z\u00e1jem o gastronomii, ochota roz\u0161i\u0159ovat sv\u00e9 znalosti\n- Tempo, pracovn\u00ed nasazen\u00ed a odolnost v\u016f\u010di p\u0159\u00edpadn\u00fdm stresov\u00fdm situac\u00edm\n- Zodpov\u011bdnost a kolegialitu v t\u00fdmu, logick\u00e9 uva\u017eov\u00e1n\u00ed\n- Pe\u010dlivost a loajalita\n\nCo nab\u00edz\u00edme?\n- Pr\u00e1ce na HPP, kr\u00e1tk\u00fd - dlouh\u00fd t\u00fdden, stabiln\u00ed plat\n- Odm\u011bny na z\u00e1klad\u011b produktivity a p\u0159\u00edstupu\n- Firemn\u00ed benefity v podob\u011b vstupenek na r\u016fzn\u00e9 kulturn\u00ed, sportovn\u00ed, gastronomick\u00e9 akce \u010di slev u cestovn\u00edch spole\u010dnost\u00ed\n- Pracovn\u00ed uniformu a obuv\n- Mo\u017enost p\u0159esp\u00e1n\u00ed na person\u00e1ln\u00edm pokoji\n- Person\u00e1ln\u00ed stravu a k\u00e1vu za zv\u00fdhodn\u011bnou cenu, slevu 50% na fitness\n- Pr\u00e1ci v p\u0159\u00edjemn\u00e9m kolektivu, zdrav\u00fd p\u0159\u00edstup \n- Pr\u00e1ci v modern\u00edm prost\u0159ed\u00ed, zau\u010den\u00ed na profesion\u00e1ln\u00ed \u00farovni\n- Teambuildingy, \u0161kolen\u00ed, vzd\u011bl\u00e1vac\u00ed kurzy a v\u00fdlety za v\u00ednem\n- Mo\u017enost kari\u00e9rn\u00edho r\u016fstu i v jin\u00fdch projektech spole\u010dnosti\n\nRestaurace Arrigo vznikla v roce 2020, pr\u00e1v\u011b v pandemick\u00e9 dob\u011b. I p\u0159esto d\u00edky sv\u00e9 nab\u00eddce a stabiln\u00edmu z\u00e1zem\u00ed za\u0161ti\u0165uj\u00edc\u00ed spole\u010dnosti, toto obdob\u00ed p\u0159e\u010dkala a od chv\u00edle rozvoln\u011bn\u00ed se st\u00e1le l\u00e9pe rozv\u00edj\u00ed a st\u00e1v\u00e1 se tak \u010d\u00edm d\u00e1l v\u00edce obl\u00edben\u00fdm m\u00edstem k setk\u00e1v\u00e1n\u00ed z\u00e1kazn\u00edk\u016f, a\u0165 u\u017e se jedn\u00e1 o speci\u00e1ln\u00ed p\u0159\u00edle\u017eitosti, jako jsou oslavy r\u016fzn\u00fdch \u017eivotn\u00edch jubile\u00ed \u010di firemn\u00edch ve\u010d\u00edrk\u016f, nebo ka\u017edodenn\u00ed p\u0159\u00edle\u017eitosti jako p\u0159\u00edjemn\u00e1 sn\u00eddan\u011b, ob\u011bd s kolegy, k\u00e1va a dezert s p\u0159\u00e1teli, rodinn\u00e1 ve\u010de\u0159e a jin\u00e9. Jsme za to velmi vd\u011b\u010dn\u00ed a ka\u017ed\u00fdm dnem pilujeme na tom, abychom si udr\u017eeli kvalitu a pestrost nab\u00eddky. Stejn\u00fdm zp\u016fsobem n\u00e1m z\u00e1le\u017e\u00ed na tom, aby obsluha, kter\u00e1 je vlastn\u011b m\u00e9diem pro na\u0161eho z\u00e1kazn\u00edka a ve\u0161kerou na\u0161\u00ed p\u00edli p\u0159\u00edmo prezentuje u stolu, m\u011bla profesion\u00e1ln\u00ed a p\u0159\u00edjemn\u00e9 vyjad\u0159ov\u00e1n\u00ed a aby dok\u00e1zala p\u0159edn\u00e9st na\u0161i nab\u00eddku v cel\u00e9 sv\u00e9 kompletnosti. Aby dok\u00e1zala vyc\u00edtit spr\u00e1vn\u00e9 nalad\u011bn\u00ed host\u016f a sv\u00fdm p\u0159\u00edstupem jim za\u0159\u00eddila p\u0159\u00edjemn\u00fd a jedine\u010dn\u00fd z\u00e1\u017eitek z n\u00e1v\u0161t\u011bvy na\u0161eho podniku. Aby v\u0161ak mohla takto vystupovat, mus\u00ed se z\u00e1rove\u0148 c\u00edtit dob\u0159e ve sv\u00e9m t\u00fdmu a ve sv\u00e9 pozici. M\u00e1me proto snahu kompletn\u011b za\u0161kolit a poradit v jak\u00e9koliv situaci a oblasti, nab\u00edz\u00edme extern\u00ed kurzy a v pr\u00e1ci udr\u017eujeme dobrou atmosf\u00e9ru a p\u0159\u00e1telsk\u00fd p\u0159\u00edstup. R\u00e1di tak mezi sebou uv\u00edt\u00e1me n\u011bkoho, kdo s n\u00e1mi bude sd\u00edlet nad\u0161en\u00ed pro gastronomii, bude m\u00edt pozitivn\u00ed nasazen\u00ed pro svou pr\u00e1ci a bude se cht\u00edt posouvat s n\u00e1mi. \n\nTak nev\u00e1hej a po\u0161li n\u00e1m sv\u00e9 CV, r\u00e1di t\u011b potk\u00e1me!\nKontakt: Dominika \u0160ternerov\u00e1, tel. 776 538 400 (volat 08:00-15:00), e-mail: info@livecentrum.cz","price":"34000.00","currency":"CZK","status":"active","noindex":true,"location":{"address":null,"full_address":null,"city":"D\u011b\u010d\u00edn","country":"CZ","latitude":50.7824196,"longitude":14.2147221},"metadata":{"shift":"Jednosm\u011bnn\u00fd provoz","region":"\u00dasteck\u00fd kraj","employer":"ARMEX GLOBAL a.s.","positions":3,"profession":"\u010c\u00ed\u0161n\u00edci a serv\u00edrky","start_date":"2026-09-01","salary_from":34000,"salary_unit":"K\u010d\/m\u011bs\u00edc","employer_ico":"27319237","min_education":"St\u0159edn\u00ed odborn\u00e9 (vyu\u010den)","contact_person":"Dominika \u0160ternerov\u00e1","employment_type":"full_time","employment_types":["Pracovn\u00ed pom\u011br \u2013 pln\u00fd \u00favazek"],"reference_number":"33383060706"},"user_id":null,"is_sponsored":false,"views_count":24,"ai_views_count":16,"bot_views_count":3,"ai_vendor_counts":{"other":4,"openai":5,"anthropic":5,"microsoft":2},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":"776538400","owner_email":"info@livecentrum.cz","images":[],"published_at":"2026-07-01T00:00:00+00:00","expires_at":"2026-12-31T00:00:00+00:00","created_at":"2026-07-03T02:01:48+00:00","updated_at":"2026-09-16T02:06:19+00:00"}}