{"data":{"id":160221,"slug":"dag-ansvarig-kock-till-sjostaden-skybar","type":"job","title":"Day Head Chef at Sj\u00f6staden Skybar","description":"At the top of Stockholm's new landmark, the skyscraper Sthlm 01, lies Sj\u00f6staden Skybar at 102 meters height with panoramic views over \u00c5rstaviken and Stockholm. The restaurant invites you to lunch, scenic dinner, and a pleasant time in the bar or on the terrace. The dishes on the menu are based on charcoal grilling and smoking, offering flavors inspired by Southern Europe, South and North America, and the Middle East. The restaurant's generous spaces, not least the lovely west-facing terrace, make it possible to gather and mingle from lunch to late evening. The restaurant is open every day of the week from lunch to evening and consists of a dining room, bar, private dining room, and event floor with a total of just over 150 seats. In addition, there is a large outdoor terrace with more than 100 seats. Welcome to Stockholm's highest rooftop bar! Read more about us at https:\/\/www.sjostadenskybar.se\/\n\nWe need to strengthen our organization with an experienced and strong Day Head Chef. You are an important part of our daily operations and a key player during lunch service. You have extensive experience from kitchens around the world and a particular eye for Asian cuisine. Working hours are primarily daytime, but evenings do occur.\n\nWho we are looking for:\nYou have a passion for cooking, thrive in a fast pace, and are quality-conscious. You are a natural leader who is clear and straightforward with your team and who enjoys sharing the knowledge you possess. We see that you work easily according to given guidelines and directives but are not afraid of changes along the way.\n\nWe see that you have several years of experience working in a leadership role in an \u00e0 la carte kitchen. You master Asian cuisine and have knowledge of cooking from other parts of the world.\n\nResponsibilities:\nYour main responsibilities are to:\nWork actively during lunch service\nLead the kitchen team in daily operations\nEnsure food quality\nManage purchasing\nEnsure that food costs and labor costs are kept in check\n\nThe Back of House Manager will be your direct supervisor in the kitchen with whom you will work closely. The Back of House Manager will primarily work evenings, and together you will form a strong team that creates a pleasant work environment and high-quality food.\n\nQualifications:\nSeveral years of experience from varied \u00e0 la carte kitchens of high standard\nPrevious extensive experience from \u00e0 la carte kitchens\nKnowledge of Asian cuisine\n\nWe welcome your application today! Selection is ongoing.","language":"sv","is_translated":true,"title_original":"Dag ansvarig kock till Sj\u00f6staden Skybar","description_original":"H\u00f6gst upp i Stockholms nya landm\u00e4rke, skyskrapan Sthlm 01, ligger Sj\u00f6staden Skybar p\u00e5 102 meters h\u00f6jd med milsvid utsikt \u00f6ver \u00c5rstaviken och Stockholm. Restaurangen bjuder in till lunch, scenisk middag samt sk\u00f6nt h\u00e4ng i baren eller p\u00e5 terrassen. Matr\u00e4tterna p\u00e5 menyn utg\u00e5r fr\u00e5n kolgrillen samt r\u00f6keriet och bjuder p\u00e5 smaker med inspiration fr\u00e5n s\u00f6dra Europa, Syd- och Nordamerika samt Mellan\u00f6stern. Restaurangens gener\u00f6sa ytor, inte minst den h\u00e4rliga terrassen i v\u00e4sterl\u00e4ge, g\u00f6r det m\u00f6jligt f\u00f6r umg\u00e4nge och mingel fr\u00e5n lunch till sen kv\u00e4ll. Restaurangen \u00e4r \u00f6ppen varje dag i veckan fr\u00e5n lunch till kv\u00e4ll och best\u00e5r av matsal, bar, chambre separ\u00e9e och festv\u00e5ning med totalt drygt 150 sittplatser. Ut\u00f6ver det finns en stor terrass under bar himmel med mer \u00e4n 100 sittplatser. V\u00e4lkommen till Stockholms h\u00f6gsta takbar! L\u00e4s mer om oss p\u00e5 https:\/\/www.sjostadenskybar.se\/\nVi beh\u00f6ver st\u00e4rka upp v\u00e5r organisation med en erfaren och stark Dag ansvarigkock. \u00a0Du \u00e4r en viktig del av den dagliga verksamheten och en nyckelspelare under lunchservice. Du har stor erfarenhet fr\u00e5n v\u00e4rldens k\u00f6k och ett extra gott \u00f6ga till det asiatiska k\u00f6ket. Arbetstiden \u00e4r fr\u00e4mst f\u00f6rlagd dagtid men kv\u00e4llar f\u00f6rekommer.\u00a0\nVem s\u00f6ker vi:\u00a0\nDu har passion f\u00f6r matlagning, trivs i ett h\u00f6gt tempo och \u00e4r kvalitetsmedveten. Du \u00e4r en naturlig ledare som \u00e4r tydlig och rak mot dina medarbetare och som gillar att l\u00e4ra ut de kunskaperna du sitter p\u00e5. Vi ser att du har l\u00e4tt f\u00f6r att jobba enligt givna mallar och direktiv men r\u00e4ds inte f\u00f6r\u00e4ndringar p\u00e5 v\u00e4gens g\u00e5ng.\nVi ser att du har ett fler\u00e5rig erfarenhet av att jobba i en ledande roll i ett \u00e1 la carte k\u00f6k. Du beh\u00e4rskar det asiatiska k\u00f6ket och har kunskaper om matlagning fr\u00e5n andra delar i v\u00e4rlden.\n\u00a0Arbetsuppgifter:\u00a0\nDina huvudsakliga arbetsuppgifter \u00e4r att:\nArbeta aktivt i lunchservice\nLeda k\u00f6ksteamet i det dagliga arbetet\nKvalitetss\u00e4kra maten\nAnsvara f\u00f6r ink\u00f6p\nSe till att r\u00e5varukostnad och personalkostnader h\u00e5lls\n\nBack of House Manager kommer att vara din n\u00e4rmaste chef i k\u00f6ket som du kommer att ha ett n\u00e4ra samarbete med. Back of House Manager kommer fr\u00e4mst att f\u00f6rl\u00e4gga sin arbetstid p\u00e5 kv\u00e4llstid och tillsammans bildar ni ett starkt team som skapar en h\u00e4rlig arbetsmilj\u00f6 och mat av h\u00f6g kvalitet.\nKvalifikationer:\nFler\u00e5rig erfarenhet fr\u00e5n varierande \u00e1 la carte k\u00f6k av h\u00f6gre standard\nHar tidigare l\u00e4ngre erfarenhet fr\u00e5n \u00e1 la carte k\u00f6k\nKunskaper inom det asiatiska k\u00f6ket\n\nV\u00e4lkommen med din ans\u00f6kan redan idag! Urval sker l\u00f6pande.","price":null,"currency":"SEK","status":"active","noindex":false,"location":{"address":null,"full_address":null,"city":"Stockholm","country":"SE","latitude":59.301652952017,"longitude":18.08726546806},"metadata":{"region":"Stockholms l\u00e4n","duration":"Tills vidare","employer":"Sj\u00f6stadsgruppen AB","postcode":"12030","positions":1,"profession":"Kock \u00e0 la carte","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","scope_of_work":"100\u2013100 %","working_hours":"Heltid","contact_person":"import workbuster","employment_type":"Vanlig anst\u00e4llning","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Sj\u00f6staden Skybar","translation_status":"done","experience_required":true},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":1,"ai_vendor_counts":{"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"import@workbuster.se","images":[],"published_at":"2026-08-18T12:39:28+00:00","expires_at":"2026-09-17T23:59:59+00:00","created_at":"2026-08-19T03:12:45+00:00","updated_at":"2026-08-19T04:00:39+00:00"}}