{"data":{"id":150687,"slug":"driftansvarig-till-foodtruck-och-catering-med-bra-lon","type":"job","title":"Operations Manager for Food Truck and Catering \u2013 Competitive Salary","description":"Lulus Streetfood\nWe're not just looking for someone to help out during a shift. We're looking for a confident, self-directed person who can take responsibility for the entire operations of our food truck when the owner is not on-site.\nYou'll become a key person in the business and lead operations at festivals, corporate events, catering assignments, markets, and private functions throughout Western Sweden.\nAbout the Role\nAs operations manager, you're responsible for making sure everything runs smoothly from preparation to wrap-up. You'll work hands-on with the team, but you're also expected to make decisions, delegate tasks, and solve problems as they arise.\nYou'll receive thorough training in our routines, menu, and equipment. After that, you should be able to run booked assignments independently.\nResponsibilities\nPlan and prepare for events and catering assignments\nCheck inventory, equipment, packing, and loading\nStart up and shut down the food truck\nPrepare, cook, and serve food at high speed\nLead and delegate work to other staff members\nEnsure quality, correct portion sizes, and minimize waste\nHandle cash, sales, and end-of-day reconciliation\nMaintain hygiene, cleaning, and organization\nSolve practical problems during ongoing assignments\nEnsure everything is packed, checked, and restored after the event\n\nWe're Looking for Someone Who\nHas at least two years of relevant experience from restaurants, fast food, catering, food trucks, or similar operations\nIs comfortable working independently during busy service periods\nHas experience with shift management, supervisory responsibility, or equivalent\nIs reliable, handles stress well, and arrives on time\nSees what needs to be done without being told\nCan make sound decisions even when the pace is hectic\nUnderstands that quality, service, portion control, and profitability go hand in hand\nCan work evenings, weekends, and sometimes in other locations\nSpeaks Swedish\nHolds a B driver's license\n\nB96 or BE driver's licenses are highly desirable.\nThis is not a role for someone looking for their first restaurant job. We're looking for someone who already knows the basics and is ready to take on greater responsibility.\nWhat We Offer\n200+ kr per hour plus vacation pay, depending on experience and responsibility\nIndependent work with significant trust\nOpportunity to influence work methods, routines, and planning\nPaid travel\nAccommodation when overnight stays are required\nMeals during work shifts\nOpportunity for continued employment and a larger role in the business\nVarious work locations and events throughout Western Sweden. Most assignments are in the local area, however.\n\nScope and Hours\nHourly wage\nApproximately 15 hours per week or more over time\nSome weeks may include 30+ hours, while others are quieter.\nWork takes place mainly during evenings, weekends, and event days. Often long days.\nStart date as soon as possible\n\nHow to Apply\nSend your CV and a brief introduction where you tell us:\nWhat relevant experience you have\nWhether you've previously been responsible for a shift or managed staff\nWhat driver's license categories you hold\nWhen you can start and how available you are\nExperience with food is desirable\n\nApplications are reviewed on a rolling basis and the position may be filled before the final application deadline.\nFinal application deadline: August 31, 2026\nNumber of positions: 1","language":"sv","is_translated":true,"title_original":"Driftansvarig till foodtruck och catering med bra l\u00f6n","description_original":"Lulus Streetfood\nVi s\u00f6ker inte bara n\u00e5gon som kan hj\u00e4lpa till under ett arbetspass. Vi s\u00f6ker en trygg och sj\u00e4lvg\u00e5ende person som kan ta ansvar f\u00f6r hela driften av v\u00e5r foodtruck n\u00e4r \u00e4garen inte \u00e4r p\u00e5 plats.\nDu blir en nyckelperson i verksamheten och leder arbetet p\u00e5 festivaler, f\u00f6retagsevent, cateringuppdrag, marknader och privata tillst\u00e4llningar runt om i V\u00e4stsverige.\nOm tj\u00e4nsten\nSom driftansvarig ansvarar du f\u00f6r att uppdraget fungerar fr\u00e5n f\u00f6rberedelser till avslut. Du arbetar praktiskt tillsammans med teamet men f\u00f6rv\u00e4ntas ocks\u00e5 fatta beslut, f\u00f6rdela arbetet och l\u00f6sa problem som uppst\u00e5r.\nDu f\u00e5r en ordentlig introduktion till v\u00e5ra rutiner, v\u00e5r meny och v\u00e5r utrustning. D\u00e4refter ska du kunna driva bokade uppdrag sj\u00e4lvst\u00e4ndigt.\nArbetsuppgifter\nPlanera och f\u00f6rbereda inf\u00f6r event och cateringuppdrag\nKontrollera r\u00e5varor, utrustning, packning och lastning\nStarta upp och st\u00e4nga foodtrucken\nF\u00f6rbereda, tillaga och servera mat i h\u00f6gt tempo\nLeda och f\u00f6rdela arbetet mellan \u00f6vrig personal\nAnsvara f\u00f6r kvalitet, portionsstorlekar och minskat svinn\nHantera kassa, f\u00f6rs\u00e4ljning och dagsavslut\nS\u00e4kerst\u00e4lla hygien, reng\u00f6ring och ordning\nL\u00f6sa praktiska problem under p\u00e5g\u00e5ende uppdrag\nAnsvara f\u00f6r att allt packas, kontrolleras och \u00e5terst\u00e4lls efter eventet\n\nVi s\u00f6ker dig som\nHar minst tv\u00e5 \u00e5rs relevant erfarenhet fr\u00e5n restaurang, snabbmat, catering, foodtruck eller liknande verksamhet\n\u00c4r van vid att arbeta sj\u00e4lvst\u00e4ndigt under intensiva serveringar\nHar erfarenhet av arbetsledning, skiftansvar eller motsvarande ansvar\n\u00c4r p\u00e5litlig, stresst\u00e5lig och kommer i tid\nSer vad som beh\u00f6ver g\u00f6ras utan att beh\u00f6va bli tillsagd\nKan fatta vettiga beslut \u00e4ven n\u00e4r tempot \u00e4r h\u00f6gt\nF\u00f6rst\u00e5r att kvalitet, service, portionskontroll och ekonomi h\u00f6r ihop\nKan arbeta kv\u00e4llar, helger och ibland p\u00e5 annan ort\nTalar svenska\nHar B-k\u00f6rkort\n\n\n\nB96 eller BE-k\u00f6rkort \u00e4r mycket meriterande.\nDet h\u00e4r \u00e4r inte en tj\u00e4nst f\u00f6r n\u00e5gon som s\u00f6ker sitt f\u00f6rsta restaurangjobb. Vi s\u00f6ker dig som redan kan grunderna och \u00e4r redo att ta ett st\u00f6rre ansvar.\nVi erbjuder\n200+ kr per timme plus semesterers\u00e4ttning, beroende p\u00e5 erfarenhet och ansvar\nEtt sj\u00e4lvst\u00e4ndigt arbete med stort f\u00f6rtroende\nM\u00f6jlighet att p\u00e5verka arbetss\u00e4tt, rutiner och planering\nBetalda resor\nBoende n\u00e4r \u00f6vernattning kr\u00e4vs\nMat under arbetspassen\nM\u00f6jlighet till fortsatt arbete och en st\u00f6rre roll i verksamheten\nVarierande arbetsplatser och event runt om i V\u00e4stsverige. De flesta arbeten \u00e4r dock i n\u00e4romr\u00e5det.\n\nOmfattning och arbetstider\nTiml\u00f6n\nCirka 15 timmar per vecka eller mer sett \u00f6ver tid\nVissa veckor kan inneh\u00e5lla 30 timmar eller mycket mer, medan andra \u00e4r lugnare.\nArbetet sker fr\u00e4mst under kv\u00e4llar, helger och eventdagar. Ofta l\u00e5nga dagar.\nTilltr\u00e4de s\u00e5 snart som m\u00f6jligt\n\n\n\nAns\u00f6kan\nSkicka ditt CV och en kort presentation d\u00e4r du ber\u00e4ttar:\nVilken relevant erfarenhet du har\nOm du tidigare har ansvarat f\u00f6r ett arbetspass eller lett personal\nVilka k\u00f6rkortsbeh\u00f6righeter du har\nN\u00e4r du kan b\u00f6rja och hur tillg\u00e4nglig du \u00e4r\nErfarenhet kring mat \u00f6nskas\n\n\n\nAns\u00f6kningar behandlas l\u00f6pande och tj\u00e4nsten kan tills\u00e4ttas innan sista ans\u00f6kningsdag.\nSista ans\u00f6kningsdag: 31 augusti 2026\nAntal tj\u00e4nster: 1","price":null,"currency":"SEK","status":"active","noindex":false,"location":{"address":"Nygatan 71","full_address":null,"city":"V\u00c4NERSBORG","country":"SE","latitude":58.379147949428,"longitude":12.337506649258},"metadata":{"region":"V\u00e4stra G\u00f6talands l\u00e4n","duration":"Tills vidare","employer":"Sj\u00f6blom, Emanuel","postcode":"46232","positions":1,"profession":"Grillkock snabbmat","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"https:\/\/lulusstreetfood.com\/mat","scope_of_work":"0\u2013100 %","working_hours":"Deltid","driving_license":true,"employment_type":"Behovsanst\u00e4llning","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Lulus Streetfood","experience_required":true},"user_id":null,"is_sponsored":false,"views_count":4,"ai_views_count":4,"ai_vendor_counts":{"meta":1,"openai":2,"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"contact@lulusstreetfood.com","images":[],"published_at":"2026-08-13T14:10:25+00:00","expires_at":"2026-09-12T23:59:59+00:00","created_at":"2026-08-15T03:20:57+00:00","updated_at":"2026-08-19T05:06:36+00:00"}}