{"data":{"id":177783,"slug":"driftschef-till-sue-ellen","type":"job","title":"Operations Manager at Sue Ellen","description":"We're looking for you who wants to run a restaurant. For real.\n\nSue Ellen is a solid, personal and unpretentious neighborhood restaurant on Tulegatan in Vasastan. Here we serve lunch, \u00e0 la carte, quality drinks and genuine hospitality. We have a restaurant, a large bar, events, an appreciated courtyard \u2013 and our own distillery in the house. Now we're taking the next step. And that's why we're looking for an Operations Manager who wants to make their mark on Sue Ellen.\n\nThis is not a desk job\nWe're not looking for someone who wants to stand on the sidelines and administer the business. You're part of the operations, work in service and are where things happen \u2013 among the guests and with the team. At the same time, you have overall operational responsibility for the restaurant. You lead people, create structure and ensure we deliver genuinely great hospitality \u2013 every day. And perhaps most importantly: you get to be part of building something.\n\nWe're currently doing a restart of the operational organization and in many ways starting from scratch. We're therefore not looking for someone who just wants to maintain what already exists. We want to find you \u2013 someone who sees opportunities, comes up with ideas and wants to develop how we work together.\n\nWhat will you do?\nAs Operations Manager you get clear overall responsibility for daily operations. This includes:\n\nleading and distributing work in the restaurant\nresponsibility for scheduling and staffing within a set budget\ndeveloping service, hospitality and working methods\nintroducing, coaching and developing staff\ncreating clear routines for daily operations\nactively working with feedback, follow-up, work environment and team culture\nclose collaboration with kitchen and bar\nplanning and executing events together with other parts of the business\nensuring opening, closing and practical operations run smoothly\nIn short: you make sure Sue Ellen runs just as well behind the scenes as it feels in front of them.\n\nWho are you?\nMaybe you're already a Restaurant Manager. But you could just as easily be a really sharp Head Waiter or Assistant Restaurant Manager who's been waiting for the chance to take on bigger responsibility. For us your current title is less interesting than what you can actually do \u2013 and where you want to go.\n\nWe believe you're someone who likes people and gets other people to work well together. You're clear without being rigid, unpretentious without being unclear and confident enough to speak up when something isn't working. You take initiative. You see what needs to be done. And you'd rather not wait for someone else to tell you about it. Above all, you think restaurants are fun. Guests, pace, colleagues, packed tables, unexpected situations and that special feeling when a team really nails an evening.\n\nWhy Sue Ellen?\nBecause you get the chance to make a real impact. The owners set direction, goals and financial frameworks. But the ambition is for the operational organization to run Sue Ellen independently. That means trust, responsibility and mandate. You'll also be coming in at an exciting time where we want to develop both the organization and the experience. The restaurant, bar and our own distillery should work together even better and Sue Ellen should be a workplace where good people thrive, develop \u2013 and hopefully stay for a long time. We can promise you the opportunity to build an even better Sue Ellen together with us.\n\nAbout Sue Ellen\nSue Ellen is located at Tulegatan 17 in Vasastan and is a relaxed neighborhood restaurant with restaurant, bar, events and its own distillery. Here we serve lunch and dinner with classic flavors, quality ingredients and a hospitality that's personal rather than contrived.\n\nOther information\nPermanent employment with six months probation. Salary and start date by agreement. Member of Visita.\n\nContact\nIn this recruitment we have chosen to collaborate with Growisit - We recruit for the hospitality industry\nFor questions about the position:\nContact person: Niclas Ingwall\nTel: 0706-48 62 47\nniclas.ingwall@growisit.se\n\nApplication deadline is 2026-09-25 but we conduct screening and interviews on an ongoing basis.\n\n\nSue Ellen \u2013 is a personal and unpretentious restaurant on Tulegatan in Vasastan, with warm atmosphere, lots of heart and a clear love for classically prepared food. Here classics like wiener schnitzel and steak tartare meet carefully selected wines, a solid beer selection and cocktails made from spirits produced in-house at Cliff Barnes Distillery in the basement. With bar hangouts, music quizzes and a large courtyard, Sue Ellen is as natural for a relaxed dinner as for a lively evening with friends.","language":"sv","is_translated":true,"title_original":"Driftschef till Sue Ellen","description_original":"Vi s\u00f6ker dig som vill driva krog. P\u00e5 riktigt.\u00a0\n\u00a0\nSue Ellen \u00e4r en gedigen, personlig och opretenti\u00f6s kvarterskrog p\u00e5 Tulegatan i Vasastan. H\u00e4r serverar vi lunch, \u00e0 la carte, bra dryck och en rej\u00e4l dos v\u00e4rdskap. Vi har restaurang, en stor bar, event, en uppskattad innerg\u00e5rd \u2013 och dessutom v\u00e5rt eget br\u00e4nneri i huset. Nu ska vi ta n\u00e4sta steg. Och d\u00e4rf\u00f6r s\u00f6ker vi en Driftschef som vill vara med och s\u00e4tta sin pr\u00e4gel p\u00e5 Sue Ellen.\n\u00a0\nDet h\u00e4r \u00e4r inte ett skrivbordsjobb\nVi s\u00f6ker inte n\u00e5gon som vill st\u00e5 vid sidan av verksamheten och administrera den. Du \u00e4r en del av driften, arbetar i service och finns d\u00e4r det h\u00e4nder \u2013 bland g\u00e4sterna och tillsammans med teamet. Samtidigt har du det \u00f6vergripande operativa ansvaret f\u00f6r restaurangen. Du leder m\u00e4nniskorna, skapar struktur och ser till att vi levererar ett riktigt bra v\u00e4rdskap \u2013 varje dag. Och kanske viktigast av allt: du f\u00e5r vara med och bygga.\n\u00a0\nVi g\u00f6r just nu en omstart av den operativa organisationen och b\u00f6rjar p\u00e5 m\u00e5nga s\u00e4tt fr\u00e5n ett vitt papper. Vi s\u00f6ker d\u00e4rf\u00f6r inte n\u00e5gon som bara vill f\u00f6rvalta det som redan finns. Vi vill hitta dig som ser m\u00f6jligheter, kommer med id\u00e9er och vill utveckla hur vi arbetar tillsammans.\n\u00a0\nVad kommer du att g\u00f6ra?\nSom Driftschef f\u00e5r du ett tydligt helhetsansvar f\u00f6r den dagliga driften. Det inneb\u00e4r bland annat att du:\n\u00a0\nleder och f\u00f6rdelar arbetet i restaurangen\nansvarar f\u00f6r schema och bemanning inom beslutad budget\nutvecklar service, v\u00e4rdskap och arbetss\u00e4tt\nintroducerar, coachar och utvecklar medarbetarna\nskapar tydliga rutiner f\u00f6r den dagliga driften\narbetar aktivt med feedback, uppf\u00f6ljning, arbetsmilj\u00f6 och teamkultur\nsamarbetar n\u00e4ra med k\u00f6k och bar\nplanerar och genomf\u00f6r event tillsammans med \u00f6vriga delar av verksamheten\nser till att \u00f6ppning, st\u00e4ngning och den praktiska driften fungerar som den ska.\nKort sagt: du ser till att Sue Ellen fungerar lika bra bakom kulisserna som det k\u00e4nns framf\u00f6r dem.\n\u00a0\nVem \u00e4r du?\nKanske \u00e4r du redan Restaurangchef. Men du kan lika g\u00e4rna vara en riktigt vass Hovm\u00e4stare eller Assisterande Restaurangchef som g\u00e5tt och v\u00e4ntat p\u00e5 chansen att f\u00e5 ta ett st\u00f6rre ansvar. F\u00f6r oss \u00e4r din nuvarande titel mindre intressant \u00e4n vad du faktiskt kan \u2013 och vart du vill.\n\u00a0\nVi tror att du \u00e4r en person som gillar m\u00e4nniskor och som f\u00e5r andra m\u00e4nniskor att fungera bra tillsammans. Du \u00e4r tydlig utan att beh\u00f6va vara fyrkantig, prestigel\u00f6s utan att bli otydlig och trygg nog att s\u00e4ga ifr\u00e5n n\u00e4r n\u00e5got inte fungerar. Du tar initiativ. Du ser vad som beh\u00f6ver g\u00f6ras. Och du v\u00e4ntar helst inte p\u00e5 att n\u00e5gon annan ska tala om det f\u00f6r dig. Framf\u00f6r allt tycker du att restaurang \u00e4r roligt. G\u00e4ster, tempo, kollegor, fulla sittningar, ov\u00e4ntade situationer och den d\u00e4r speciella k\u00e4nslan n\u00e4r ett team verkligen f\u00e5r en kv\u00e4ll att sitta.\n\u00a0\nVarf\u00f6r Sue Ellen?\nF\u00f6r att du f\u00e5r chansen att p\u00e5verka p\u00e5 riktigt. \u00c4garna s\u00e4tter riktning, m\u00e5l och ekonomiska ramar. Men ambitionen \u00e4r att den operativa organisationen ska kunna driva Sue Ellen sj\u00e4lvst\u00e4ndigt. Det betyder f\u00f6rtroende, ansvar och mandat. Du kommer dessutom in i ett sp\u00e4nnande skede d\u00e4r vi vill utveckla b\u00e5de organisationen och upplevelsen. Restaurangen, baren och v\u00e5rt eget br\u00e4nneri ska h\u00e4nga ihop \u00e4nnu b\u00e4ttre och Sue Ellen ska vara en arbetsplats d\u00e4r bra m\u00e4nniskor trivs, utvecklas \u2013 och g\u00e4rna stannar l\u00e4nge. Vi kan lova dig m\u00f6jligheten att tillsammans med oss bygga en \u00e4nnu b\u00e4ttre Sue Ellen.\n\u00a0\nOm Sue Ellen\nSue Ellen ligger p\u00e5 Tulegatan 17 i Vasastan och \u00e4r en avslappnad kvarterskrog med restaurang, bar, event och eget br\u00e4nneri. H\u00e4r serverar vi lunch och middag med klassiska smaker, bra r\u00e5varor och ett v\u00e4rdskap som hellre \u00e4r personligt \u00e4n tillgjort.\n\u00a0\n\u00d6vrigt\nTillsvidareanst\u00e4llning med sex m\u00e5naders provanst\u00e4llning. L\u00f6n och tilltr\u00e4de enligt \u00f6verenskommelse. Medlem i Visita.\u00a0\n\u00a0\nKontakt\nI denna rekrytering har vi valt att samarbeta med Growisit - Vi rekryterar f\u00f6r bes\u00f6ksn\u00e4ringen\nF\u00f6r fr\u00e5gor om tj\u00e4nsten:\u00a0\nKontaktperson: Niclas Ingwall\nTel: 0706-48 62 47\nniclas.ingwall@growisit.se\n\u00a0\nSista ans\u00f6kningsdag \u00e4r 2026-09-25 men vi genomf\u00f6r urval och intervjuer l\u00f6pande.\u00a0\n\u00a0\n\u00a0\n\n\nSue Ellen \u2013 \u00e4r en personlig och opretenti\u00f6s restaurang p\u00e5 Tulegatan i Vasastan, med varm atmosf\u00e4r, mycket hj\u00e4rta och en tydlig k\u00e4rlek till klassiskt v\u00e4llagad mat. H\u00e4r m\u00f6ts favoriter som wienerschnitzel och r\u00e5biff med noga utvalda viner, ett gediget \u00f6lutbud och cocktails p\u00e5 egenproducerad sprit fr\u00e5n Cliff Barnes Br\u00e4nneri i k\u00e4llaren. Med barh\u00e4ng, musikquiz och en stor innerg\u00e5rd \u00e4r Sue Ellen lika sj\u00e4lvklar f\u00f6r en avslappnad middag som f\u00f6r en livligare kv\u00e4ll med v\u00e4nner.","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"\u00c5gestav\u00e4gen 200 c\/o Niclas Ingwall","full_address":null,"city":"Stockholm","country":"SE","latitude":59.214054267909,"longitude":18.07543221053},"metadata":{"region":"Stockholms l\u00e4n","duration":"Tills vidare","employer":"Cerrolargo AB","postcode":"12352","positions":1,"profession":"Restaurangchef","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","scope_of_work":"100\u2013100 %","working_hours":"Heltid","contact_person":"Niclas Ingwall","employment_type":"full_time","occupation_field":"Chefer och verksamhetsledare","employer_workplace":"Growisit","translation_status":"done","experience_required":true,"employment_type_label":"Vanlig anst\u00e4llning"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":1,"ai_vendor_counts":{"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":"0706486247","owner_email":"niclas.ingwall@growisit.se","images":[],"published_at":"2026-08-28T13:33:33+00:00","expires_at":"2026-09-25T23:59:59+00:00","created_at":"2026-08-29T03:50:58+00:00","updated_at":"2026-08-29T04:31:56+00:00"}}