{"data":{"id":204044,"slug":"duktig-kock-sokes-till-exit-tapasbar","type":"job","title":"Skilled Chef Sought for Exit Tapasbar!","description":"Exit Tapas & Bar is a modern and social tapas bar with a focus on great food, cocktails, wine and beer. We offer our guests a pleasant and relaxed atmosphere, where excellent service, quality and great ambiance are at the center.\nNow we are looking for an experienced evening chef who wants to become part of our team and contribute to high-quality dining experiences.\nWe are looking for you who\n- Have previous experience as a chef \u2013 this is a requirement\n- Have experience with \u00e0 la carte and tapas\n- Are accustomed to evening service and working at a fast pace\n- Can work independently and take responsibility for the kitchen during service\n- Are thorough, stress-resistant and solution-oriented\n- Have a good sense of flavors, ingredients and presentation\n- Have experience with ordering ingredients and inventory management\n- Have an understanding of purchasing, ingredient costs and kitchen economics\n- Have good knowledge of hygiene and food safety\n- Enjoy collaborating with both kitchen and service staff\nResponsibilities\n- Prepare and present dishes according to the restaurant's menu\n- Work with \u00e0 la carte and tapas\n- Prepare ingredients before service\n- Ensure consistent and high quality of food\n- Oversee the kitchen's mise en place and preparations\n- Order ingredients and follow up on deliveries\n- Keep control of inventory and reduce food waste\n- Work cost-consciously and contribute to good kitchen and ingredient economics\n- Maintain order and structure in the kitchen\n- Be responsible for hygiene and food handling\n- Collaborate with service staff and the rest of the team\nWhat we offer\nWith us you get to work in a pleasant and social atmosphere together with a committed team. We value quality, good ingredients, creativity and good collaboration.\nWorking hours: Evenings\nSalary: By agreement\nApplication\nAre you an experienced chef with a passion for \u00e0 la carte and tapas, who also has experience with purchasing, orders and kitchen economics? Then we would like to hear from you!\nSend your CV and a brief presentation where you tell us about your previous experience as a chef.\nWelcome to Exit Lounge & Bar!","language":"sv","is_translated":true,"title_original":"Duktig Kock s\u00f6kes till Exit Tapasbar!","description_original":"Exit Tapas & Bar \u00e4r en modern och social tapasbar med fokus p\u00e5 god mat, cocktails, vin och \u00f6l. Vi erbjuder v\u00e5ra g\u00e4ster en sk\u00f6n och avslappnad atmosf\u00e4r, d\u00e4r god service, kvalitet och h\u00e4rlig st\u00e4mning st\u00e5r i centrum.\nNu s\u00f6ker vi en erfaren kv\u00e4llskock som vill bli en del av v\u00e5rt team och bidra till matupplevelser av h\u00f6g kvalitet.\nVi s\u00f6ker dig som\n- Har tidigare erfarenhet som kock \u2013 detta \u00e4r ett krav\n- Har erfarenhet av \u00e0 la carte och tapas\n- \u00c4r van vid kv\u00e4llsservice och att arbeta i h\u00f6gt tempo\n- Kan arbeta sj\u00e4lvst\u00e4ndigt och ta ansvar f\u00f6r k\u00f6ket under service\n- \u00c4r noggrann, stresst\u00e5lig och l\u00f6sningsorienterad\n- Har god k\u00e4nsla f\u00f6r smaker, r\u00e5varor och presentation\n- Har erfarenhet av best\u00e4llning av r\u00e5varor och lagerhantering\n- Har f\u00f6rst\u00e5else f\u00f6r ink\u00f6p, r\u00e5varukostnader och k\u00f6ksekonomi\n- Har goda kunskaper om hygien och livsmedelss\u00e4kerhet\n- Trivs med att samarbeta med b\u00e5de k\u00f6k och servis\nArbetsuppgifter\n- Tillaga och presentera r\u00e4tter enligt restaurangens meny\n- Arbeta med \u00e0 la carte och tapas\n- F\u00f6rbereda r\u00e5varor inf\u00f6r service\n- S\u00e4kerst\u00e4lla j\u00e4mn och h\u00f6g kvalitet p\u00e5 maten\n- Ansvara f\u00f6r k\u00f6kets mise en place och f\u00f6rberedelser\n- Best\u00e4lla r\u00e5varor och f\u00f6lja upp leveranser\n- Ha kontroll \u00f6ver lager och minska matsvinn\n- Arbeta kostnadsmedvetet och bidra till en god k\u00f6ks- och r\u00e5varuekonomi\n- H\u00e5lla ordning och struktur i k\u00f6ket\n- Ansvara f\u00f6r hygien och livsmedelshantering\n- Samarbeta med servisen och \u00f6vriga teamet\nVi erbjuder\nHos oss f\u00e5r du arbeta i en sk\u00f6n och social atmosf\u00e4r tillsammans med ett engagerat team. Vi v\u00e4rdes\u00e4tter kvalitet, bra r\u00e5varor, kreativitet och ett gott samarbete.\nArbetstid: Kv\u00e4llar\nL\u00f6n: Enligt \u00f6verenskommelse\nAns\u00f6kan\n\u00c4r du en erfaren kock med passion f\u00f6r \u00e0 la carte och tapas, som dessutom har erfarenhet av ink\u00f6p, best\u00e4llningar och k\u00f6ksekonomi? D\u00e5 vill vi g\u00e4rna h\u00f6ra fr\u00e5n dig!\nSkicka ditt CV och en kort presentation d\u00e4r du ber\u00e4ttar om din tidigare erfarenhet som kock.\nV\u00e4lkommen till Exit Lounge & Bar!","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"G\u00f6tgatan 53","full_address":null,"city":"Stockholm","country":"SE","latitude":59.315349235195,"longitude":18.078551287903},"metadata":{"region":"Stockholms l\u00e4n","duration":"Tills vidare","employer":"Restaurang MK AB","postcode":"11622","positions":1,"profession":"Kock \u00e0 la carte","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"exitloungebar.se","scope_of_work":"0\u2013100 %","working_hours":"Deltid","employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Exit Lounge & Bar","experience_required":true,"employment_type_label":"Tillsvidareanst\u00e4llning (inkl. eventuell provanst\u00e4llning)"},"user_id":null,"is_sponsored":false,"views_count":1,"ai_views_count":5,"bot_views_count":4,"ai_vendor_counts":{"meta":1,"other":2,"anthropic":2},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"info@exitloungebar.se","images":[],"published_at":"2026-09-10T00:00:00+00:00","expires_at":"2026-09-21T23:59:59+00:00","created_at":"2026-09-10T04:07:25+00:00","updated_at":"2026-09-15T03:13:56+00:00"}}