{"data":{"id":164318,"slug":"erfaren-kock-till-forskola-i-tensta","type":"job","title":"Experienced Cook for Preschool in Tensta","description":"Welcome to us\nWe are looking for a cook with solid experience for the Tensta preschool area within the J\u00e4rva district administration. With us, you will have the opportunity to be part of an engaged team that works to create ecological and sustainable meals for our children. We want you, with your expertise and creativity, to help us develop our cooking so that every meal becomes a nutritious and enjoyable experience for the children.\nGreeting from your future manager\nMy name is Aria Rashid and I am the principal of the Tensta preschool area. For me, it is important to have employees who enjoy their work, have a passion for their job, feel engaged, and like to take their own responsibility. As a manager and leader, I strive to create participation and make use of employees' own ideas and drive. I value open communication as a fundamental principle in my leadership. With us, everyone's ideas are valued and together we develop the preschool area's work to offer the best meals for the children at our preschools.\nWe offer\nAs a cook with us, you will be part of an engaged group of employees who want to offer children high-quality education, where pedagogical meals play an important role. As an employee of Stockholm City, you benefit from all the benefits the employer offers, including wellness allowance, work clothes, and shoes.\nYour role\nAs a cook with us, you have an important and visible role in the preschool's daily life. You help awaken children's curiosity about food, flavors, and ingredients while contributing to food joy, well-being, and good meal experiences. Meals are a central part of preschool education and your work contributes to establishing positive values around food, health, sustainability, and the environment.\nWe are looking for someone who is not only a skilled cook but also a relationship-building and communicative person who feels comfortable interacting with both children and adults. You see the kitchen as a natural part of the operation and actively contribute to collaboration with children, educators, guardians, and colleagues. In this role, you will be an important link between the kitchen and the activity, a key connector who creates the conditions for well-functioning meals and good cooperation.\nYou have a strong interest in sustainable cooking and want to create nutritious, delicious, and varied meals with a focus on quality, seasonal adaptation, and reduced food waste. You see opportunities to inspire both children and adults toward sustainable eating habits through your engagement and knowledge.\nYour main responsibilities:\nPrepare good and nutritious meals from scratch and serve breakfast, lunch, and snacks\nCreate meals that promote food joy and awaken children's interest in flavors, ingredients, and sustainable eating habits\nActively collaborate with educators and other staff regarding the educational content of meals\nBe a visible and available adult for the children and contribute to positive relationships and a safe meal environment\nPlan purchases based on season, sustainability, quality, and budget\nWork actively to reduce food waste and increase the use of sustainable and organic food products\nPrepare nutritious special diets according to children's different needs and allergies\nManage self-monitoring, food hygiene, dishwashing, and cleaning and ensure food handling is carried out in accordance with applicable legislation\nReceive and handle goods deliveries and be responsible for orders via the city's trading portal\nTake full responsibility for the kitchen at one of our preschools with three departments\n\nYour competence and experience\nWe are looking for someone who has:\nexcellent Swedish language skills to be able to express yourself extensively in speech and writing,\na high school diploma from a restaurant and food program or another high school diploma followed by post-secondary education as a cook,\nmultiple years of current experience as a cook in preschool\/school\/large kitchen where you have independently prepared meals from scratch,\nexperience in preparing special diets and knowledge of food hygiene and nutrition science,\nexperience working with computers with good knowledge of the Office package (Word and Excel),\nexperience taking responsibility for budgets with an understanding of financial management,\nknowledge and experience seeking information about the food agency's guidelines for kitchens within preschools,\nknowledge and experience with self-monitoring,\nexperience working with organic food products and sustainable purchasing,\nability to plan and create nutritious and varied menus.\n\nIt is a merit if you have:\nexperience making food orders via computer in systems such as agresseo,\ntraining in food hygiene and food safety\/HACCP (at least basic training approximately 1 day).\n\nYour personality and working style\nWe place great emphasis on personal qualities, motivation, and engagement. To succeed in this role, you need to be confident in meeting people and have good social competence. You build good relationships with both children, guardians, and colleagues and contribute to a positive work environment through professional respectful interaction. You are communicative, service-oriented, and easy to collaborate with others. At the same time, you are self-driven and structured with a good ability to plan, prioritize, and organize your work. We are looking for someone who is engaged in sustainable development and genuinely interested in creating good, nutritious, and sustainable food of high quality. You are flexible, responsible, and solution-focused and see opportunities where others see obstacles. You listen, communicate, and handle challenges in a constructive manner and actively contribute to the development of both the kitchen and the preschool's activities.\nOther information\nIn accordance with the salary transparency directive, the salary is disclosed between the 10th and 90th percentile. For this position, Stockholm City has a salary range between 31 190 SEK - 37 554 SEK. Individual and differentiated salary setting applies. Stockholm City applies applicable collective agreements concluded between Sweden's Municipalities and Regions (SKR) and relevant employee organizations.","language":"sv","is_translated":true,"title_original":"Erfaren kock till f\u00f6rskola i Tensta","description_original":"V\u00e4lkommen till oss\nVi s\u00f6ker en kock med gedigen erfarenhet till Tensta f\u00f6rskoleomr\u00e5de inom J\u00e4rva stadsdelsf\u00f6rvaltning. Hos oss f\u00e5r du m\u00f6jlighet att vara en del av ett engagerat team som arbetar f\u00f6r att skapa ekologiska och h\u00e5llbara m\u00e5ltider f\u00f6r v\u00e5ra barn. Vi vill att du, med din expertis och kreativitet, hj\u00e4lper oss att utveckla v\u00e5r matlagning s\u00e5 att varje m\u00e5ltid blir en n\u00e4ringsrik och god upplevelse f\u00f6r barnen.\nH\u00e4lsning fr\u00e5n din framtida chef\nJag heter Aria Rashid och \u00e4r rektor f\u00f6r Tensta f\u00f6rskoleomr\u00e5de. F\u00f6r mig \u00e4r det viktigt att ha medarbetare som trivs p\u00e5 jobbet, har arbetsgl\u00e4dje, k\u00e4nner engagemang och tycker om att ta eget ansvar. Som chef och ledare \u00e4r jag m\u00e5n om att skapa delaktighet och ta vara p\u00e5 medarbetares egna id\u00e9er och drivkraft. Jag v\u00e4rdes\u00e4tter \u00f6ppen kommunikation som en grundl\u00e4ggande princip i mitt ledarskap. Hos oss tas allas id\u00e9er till vara och tillsammans utvecklar vi f\u00f6rskoleomr\u00e5dets arbete f\u00f6r att erbjuda det b\u00e4sta m\u00e5ltiderna f\u00f6r barnen p\u00e5 v\u00e5ra f\u00f6rskolor.\nVi erbjuder\nSom kock hos oss blir du en del av en engagerad medarbetargrupp som vill erbjuda barnen en utbildning av h\u00f6g kvalitet, d\u00e4r pedagogiska m\u00e5ltider har en viktig roll. Som anst\u00e4lld i Stockholm Stad tar du del av alla f\u00f6rm\u00e5ner som arbetsgivaren erbjuder, bland annat friskv\u00e5rdsbidrag, arbetskl\u00e4der och skor.\nDin roll\nSom kock hos oss har du en viktig och synlig roll i f\u00f6rskolans vardag. Du \u00e4r med och v\u00e4cker barnens nyfikenhet f\u00f6r mat, smaker och r\u00e5varor samtidigt som du bidrar till matgl\u00e4dje, trivsel och goda m\u00e5ltidsupplevelser. M\u00e5ltiderna \u00e4r en central del av utbildningen p\u00e5 f\u00f6rskolan och ditt arbete bidrar till att grundl\u00e4gga positiva v\u00e4rderingar kring mat, h\u00e4lsa, h\u00e5llbarhet och milj\u00f6.\u00a0\nVi s\u00f6ker dig som inte bara \u00e4r en skicklig kock utan ocks\u00e5 relationsskapande och kommunikativ person som trivs i m\u00f6tet med b\u00e5de barn och vuxna. Du ser k\u00f6ket som en naturlig del i verksamheten och bidrar aktivt till samverkan med barn, pedagoger, v\u00e5rdnadshavare och kollegor, i rollen blir du en viktig l\u00e4nk mellan k\u00f6ket och verksamheten, en spindel i n\u00e4tet som skapar f\u00f6ruts\u00e4ttningar f\u00f6r v\u00e4l fungerande m\u00e5ltider och god samverkan.\nDu har ett stort intresse f\u00f6r h\u00e5llbar matlagning och vill skapa n\u00e4ringsrika, goda och varierande m\u00e5ltider med fokus p\u00e5 kvalitet, s\u00e4songsanpassning och minskat matsvinn. Du ser m\u00f6jligheter att inspirera b\u00e5de barn och vuxna till h\u00e5llbara matvanor genom ditt engagemang och din kunskap.\nDina huvudsakliga arbetsuppgifter:\nLaga god och n\u00e4ringsrik mat fr\u00e5n grunden, samt servera frukost, lunch och mellanm\u00e5l\nSkapa m\u00e5ltider som fr\u00e4mjar matgl\u00e4dje och v\u00e4cker barnens intresse f\u00f6r smaker, r\u00e5varor och h\u00e5llbara matvanor\nAktivt samverka med pedagoger och \u00f6vriga medarbetare kring m\u00e5ltidernas pedagogiska inneh\u00e5ll\nVara en synlig och tillg\u00e4nglig vuxen f\u00f6r barnen samt bidra till positiva relationer och en trygg m\u00e5ltidsmilj\u00f6\nPlanera ink\u00f6p utifr\u00e5n s\u00e4song, h\u00e5llbarhet, kvalitet och budget\nArbeta aktivt f\u00f6r att minska matsvinn och \u00f6ka anv\u00e4ndningen av h\u00e5llbara och ekologiska livsmedel\nTillaga n\u00e4ringsrik specialkost utifr\u00e5n barns olika behov och allergier\nAnsvara f\u00f6r egenkontroll, livsmedelshygien, disk och st\u00e4dning och att livsmedelshanteringen sker enligt g\u00e4llande lagstiftning\nTa emot och hantera varuleveranser samt ansvara f\u00f6r best\u00e4llningar via stadens handelsportal\nTa helhetsansvar f\u00f6r k\u00f6ket p\u00e5 en av v\u00e5ra f\u00f6rskolor med tre avdelningar\n\nDin kompetens och erfarenhet\nVi s\u00f6ker dig som har:\nmycket goda kunskaper i svenska genom att utf\u00f6rligt kunna uttrycka dig i tal och skrift,\ngymnasieexamen fr\u00e5n restaurang- och livsmedelsprogrammet alternativt en annan gymnasieexamen och d\u00e4refter en eftergymnasial utbildning till kock,\nfler\u00e5rig och aktuell erfarenhet som kock i f\u00f6rskola\/skola\/stork\u00f6k d\u00e4r du sj\u00e4lvst\u00e4ndigt har lagat mat fr\u00e5n grunden,\nerfarenhet av att tillaga specialkost samt kunskaper i livsmedelshygien och n\u00e4ringsl\u00e4ra,\nvana att arbeta med dator med bra kunskap i Officepaketet (Word och Excel),\nerfarenhet att ansvara f\u00f6r budget med f\u00f6rst\u00e5else f\u00f6r ekonomisk hush\u00e5llning,\nkunskap och vana att s\u00f6ka info om livsmedelsverkets riktlinjer f\u00f6r k\u00f6k inom f\u00f6rskola,\nkunskap och erfarenhet av egenkontroll,\nerfarenhet av att arbeta med ekologiska livsmedel och h\u00e5llbara ink\u00f6p,\nf\u00f6rm\u00e5ga att planera och skapa n\u00e4ringsrika och varierade menyer.\n\nDet \u00e4r meriterande om du har:\nvana av att g\u00f6ra matbest\u00e4llningar via dator i system som t.ex. agresseo,\nutbildning i livsmedelshygien- och livsmedelss\u00e4kerhet\/ HACCP (l\u00e4gst basutbildning cirka 1 dag).\n\nDin personlighet och ditt arbetss\u00e4tt\nVi l\u00e4gger stor vikt vid personliga egenskaper, motivation och engagemang. F\u00f6r att lyckas i rollen beh\u00f6ver du vara trygg i m\u00f6tet med m\u00e4nniskor och ha en god social kompetens. Du bygger goda relationer med b\u00e5de barn, v\u00e5rdnadshavare och kollegor och bidrar till ett positivt arbetsklimat genom ett professionellt respektfullt bem\u00f6tande. Du \u00e4r kommunikativ, serviceinriktad och har l\u00e4tt att samarbeta med andra. Samtidigt \u00e4r du sj\u00e4lvg\u00e5ende och strukturerad med god f\u00f6rm\u00e5ga att planera, prioritera och organisera ditt arbete.\u00a0Vi s\u00f6ker dig som \u00e4r engagerad i h\u00e5llbar utveckling och som \u00e4r genuint intresserad av att skapa god, n\u00e4ringsrik och h\u00e5llbar mat av h\u00f6g kvalitet. Du \u00e4r flexibel, ansvarstagande och l\u00f6sningsfokuserad samt ser m\u00f6jligheter d\u00e4r andra ser hinder. Du lyssnar, kommunicerar och hanterar utmaningar p\u00e5 ett konstruktivt s\u00e4tt och bidrar aktivt till utvecklingen av b\u00e5de k\u00f6ket och f\u00f6rskolans verksamhet.\u00a0\n\u00d6vrigt\nI enlighet med l\u00f6netransparensdirektivet redovisas l\u00f6nen mellan 10 percentilen och 90 percentilen. F\u00f6r denna befattning har Stockholm stad ett l\u00f6nespann mellan 31 190 SEK - 37 554 SEK. Individuell och differentierad l\u00f6nes\u00e4ttning g\u00e4ller. Stockholms stad till\u00e4mpar g\u00e4llande kollektivavtal som har ing\u00e5tts mellan Sveriges Kommuner och Regioner (SKR) och ber\u00f6rda arbetstagarorganisationer.","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Box 4066","full_address":null,"city":"Sp\u00e5nga","country":"SE","latitude":59.395419738667,"longitude":17.901165099992},"metadata":{"region":"Stockholms l\u00e4n","duration":"Tills vidare","employer":"STOCKHOLMS KOMMUN","postcode":"16364","positions":1,"profession":"Kock storhush\u00e5ll","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"http:\/\/www.stockholm.se\/Arbete\/Lediga-jobb-och-praktik\/","scope_of_work":"100\u2013100 %","working_hours":"Heltid","contact_person":"Aria Rashid","employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"J\u00e4rva stadsdelsf\u00f6rvaltning, Tensta f\u00f6rskolor Enhet 4","experience_required":true,"employment_type_label":"Vanlig anst\u00e4llning"},"user_id":null,"is_sponsored":false,"views_count":4,"ai_views_count":1,"ai_vendor_counts":{"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":"08-50841140","owner_email":"aria.rashid@edu.stockholm.se","images":[],"published_at":"2026-08-20T08:19:23+00:00","expires_at":"2026-09-02T23:59:59+00:00","created_at":"2026-08-21T03:18:37+00:00","updated_at":"2026-08-24T03:08:56+00:00"}}