{"data":{"id":212834,"slug":"erfaren-kock-till-restaurang-sand","type":"job","title":"Experienced Chef for Restaurant SAND","description":"Would you like to work in a dedicated team with high ambitions, fine ingredients, and the sea as your neighbor? We are now looking for a chef who wants to become part of our team at Hotel Skansen and Restaurant SAND in the heart of B\u00e5stad.\n\nAbout Us\nRestaurant SAND is a vibrant meeting place in the heart of B\u00e5stad where food, drinks, and service come together in a relaxed yet professional environment. With the sea as our neighbor, we create memorable experiences for both local guests and visitors year-round. We work together, take responsibility for the whole and each other, and are driven by a forward-thinking spirit. With commitment, quality, and work joy as our foundation, we create a place where both guests and employees thrive.\nRestaurant SAND and Hotel Skansen are located between the beach and harbor in central B\u00e5stad, with the famous center court just outside the door, where guests can enjoy accommodation, spa, food, and drinks in a warm atmosphere with sea views. The hotel is part of GRAM Group which, together with Hotel Riviera Strand, Torekov Hotell, and the restaurants Pepe's Bodega, Papas and Mamas Italian, comprises three distinctive hotels and several restaurants at an outstanding destination.\n\nAbout the Position\nThis is a permanent full-time position that begins with a six-month probationary period. Working hours vary and include day, evening, and weekend work. As a chef with us, you are an important part of the whole and help create the guest's experience from the first preparation to the finished dish. You need to thrive in a fast-paced environment, take responsibility for your tasks, and at the same time see when you can support your colleagues. We appreciate initiative and ideas and want you to feel involved in both the daily work and our continued development. Here you have the opportunity to develop within food and service and help create memorable experiences at one of the most appreciated places on the Bj\u00e4rehalv\u00f6n peninsula.\n\nMain Responsibilities\nCooking within \u00e0 la carte, lunch, and dinner\nPreparation and cooking of dishes\nParticipate in the development of new dishes and contribute ideas to the menu\nEnsure high quality and consistent results in daily work\nFollow HACCP and current cleaning schedules\nCollaborate with colleagues to create a good whole for both guests and team\n\nAbout You\nWe are looking for you who\nHave relevant chef education\nHave at least six years of experience from the chef profession\nHave a genuine interest in cooking and ingredients\nAre knowledgeable in special diets and allergies\nHave a strong sense of quality and attention to detail\nTake responsibility for your tasks and see what needs to be done\nEnjoy collaborating and contributing to the team's common results\nAre curious, engaged, and enjoy bringing ideas and initiative\nAre social, cheerful, and communicative\nAre organized and enjoy working at a fast pace\n\nWe Offer\nWith us, you become part of a warm and inclusive workplace where we care for each other and where there is room to develop. We believe that everyone can contribute ideas, take initiative, and grow in their role. As an employee with us, you get to enjoy generous benefits at our hotels and restaurants within GRAM Group as well as the security of a collective agreement with HRF. We give you good opportunities to develop within service, food, and drinks, and if you need it, there is also the possibility of staff accommodation.\n\nDoes this sound like something for you?\nDo not hesitate to send in your application today. Selection and interviews are conducted on an ongoing basis. If you have questions about the position, you are warmly welcome to contact Axel Westeson, Executive Chef Hotel Skansen.\n\n\nBetween the beach and harbor lies Hotel Skansen in B\u00e5stad. The center of events in summer, a place of recuperation in winter. With panoramic windows toward the sea and Bj\u00e4re flavors in the kitchen, a special atmosphere rests here that makes you relax a little. As B\u00e5stad King in the early 1900s, Ludvig Nobel, would say\u2014in B\u00e5stad, life is about recreation. The hotel is part of GRAM Group and of course the entire hotel is Swan-labeled.\nwww.hotelskansen.se | www.gramgroup.se","language":"sv","is_translated":true,"title_original":"Erfaren kock till Restaurang SAND","description_original":"Vill du arbeta i ett engagerat team med h\u00f6ga ambitioner, fina r\u00e5varor och havet som granne? Nu s\u00f6ker vi en kock som vill bli en del av v\u00e5rt team p\u00e5 Hotel Skansen och Restaurang SAND i hj\u00e4rtat av B\u00e5stad.\u00a0\n\u00a0\nOm oss\u00a0\nRestaurang SAND \u00e4r en levande m\u00f6tesplats i hj\u00e4rtat av B\u00e5stad d\u00e4r mat, dryck och service m\u00f6ts i en avslappnad men professionell milj\u00f6. Med havet som granne skapar vi minnesv\u00e4rda upplevelser f\u00f6r b\u00e5de lokala g\u00e4ster och bes\u00f6kare \u00e5ret runt. Vi arbetar tillsammans, tar ansvar f\u00f6r helheten och varandra och drivs av fram\u00e5tanda. Med engagemang, kvalitet och arbetsgl\u00e4dje som grund skapar vi en plats d\u00e4r b\u00e5de g\u00e4ster och medarbetare trivs.\nRestaurang SAND och Hotel Skansen ligger mellan strand och hamn i centrala B\u00e5stad, med den ber\u00f6mda centercourten utanf\u00f6r d\u00f6rren, d\u00e4r g\u00e4ster kan njuta av boende, spa, mat och dryck i en varm atmosf\u00e4r med havsutsikt. Hotellet \u00e4r en del av GRAM Group som tillsammans med Hotel Riviera Strand, Torekov Hotell och restaurangerna Pepe\u2019s Bodega, Papas och Mamas Italian utg\u00f6r tre s\u00e4rpr\u00e4glade hotell och flera restauranger p\u00e5 en enast\u00e5ende destination.\n\u00a0\nOm tj\u00e4nsten\nTj\u00e4nsten \u00e4r en tillsvidareanst\u00e4llning p\u00e5 heltid som inleds med sex m\u00e5naders provanst\u00e4llning. Arbetstiderna varierar och inkluderar b\u00e5de dag, kv\u00e4lls och helgarbete. Som kock hos oss \u00e4r du en viktig del av helheten och \u00e4r med och skapar g\u00e4stens upplevelse fr\u00e5n f\u00f6rsta f\u00f6rberedelse till f\u00e4rdig r\u00e4tt. Du beh\u00f6ver trivas i ett h\u00f6gt tempo, ta ansvar f\u00f6r dina arbetsuppgifter och samtidigt se n\u00e4r du kan st\u00f6tta dina kollegor. Vi uppskattar initiativf\u00f6rm\u00e5ga och id\u00e9er och vill att du ska k\u00e4nna dig delaktig i b\u00e5de det dagliga arbetet och v\u00e5r fortsatta utveckling. H\u00e4r f\u00e5r du m\u00f6jlighet att utvecklas inom mat och service och vara med och skapa minnesv\u00e4rda upplevelser p\u00e5 en av Bj\u00e4rehalv\u00f6ns mest uppskattade platser.\n\u00a0\nHuvudsakliga arbetsuppgifter\nMatlagning inom \u00e0 la carte, lunch och kv\u00e4ll\nF\u00f6rberedelse och tillagning av matr\u00e4tter\nVara delaktig i utvecklingen av nya matr\u00e4tter och bidra med id\u00e9er till menyn\nS\u00e4kerst\u00e4lla h\u00f6g kvalitet och ett j\u00e4mnt resultat i det dagliga arbetet\nF\u00f6lja HACCP och r\u00e5dande st\u00e4dscheman\nSamarbeta med kollegor f\u00f6r att skapa en bra helhet f\u00f6r b\u00e5de g\u00e4ster och team\nOm dig\nVi s\u00f6ker dig som\nHar relevant kockutbildning\nHar minst sex \u00e5rs erfarenhet fr\u00e5n kockyrket\nHar ett genuint intresse f\u00f6r matlagning och r\u00e5varor\n\u00c4r kunnig inom specialkost och allergier\nHar en stark k\u00e4nsla f\u00f6r kvalitet och noggrannhet\nTar ansvar f\u00f6r dina arbetsuppgifter och ser vad som beh\u00f6ver g\u00f6ras.\nTrivs med att samarbeta och bidra till teamets gemensamma resultat\u00a0\n\u00c4r nyfiken, engagerad och g\u00e4rna kommer med ide\u00e9r och initiativ\n\u00c4r social, glad och kommunikativ\n\u00c4r ordningsam och trivs med att arbeta i ett h\u00f6gt tempo.\n\u00a0\nVi erbjuder\nHos oss blir du en del av en varm och inkluderande arbetsplats d\u00e4r vi bryr oss om varandra och d\u00e4r det finns utrymme att utvecklas. Vi tror p\u00e5 att alla kan bidra med id\u00e9er, ta initiativ och v\u00e4xa i sin roll. Som medarbetare hos oss f\u00e5r du ta del av gener\u00f6sa f\u00f6rm\u00e5ner p\u00e5 v\u00e5ra hotell och restauranger inom GRAM Group samt tryggheten i ett kollektivavtal med HRF. Vi ger dig goda m\u00f6jligheter att utvecklas inom service, mat och dryck och f\u00f6r dig som beh\u00f6ver finns \u00e4ven m\u00f6jlighet till personalboende.\n\n\u00a0\n\nL\u00e5ter detta som n\u00e5got f\u00f6r dig?\nTveka inte att skicka in din ans\u00f6kan redan idag. Urval och intervjuer sker l\u00f6pande. Har du fr\u00e5gor om tj\u00e4nsten \u00e4r du varmt v\u00e4lkommen att kontakta Axel Westeson, Executive Chef Hotel Skansen.\u00a0\n\n\nMitt emellan strand och hamn ligger Hotel Skansen i B\u00e5stad. H\u00e4ndelsernas centrum p\u00e5 sommaren, \u00e5terh\u00e4mtningens tillh\u00e5ll p\u00e5 vintern. Med panoramaf\u00f6nster \u00e5t havet och Bj\u00e4resmaker i k\u00f6ket vilar h\u00e4r en s\u00e4rskild atmosf\u00e4r som f\u00e5r dig att l\u00e4tta en aning. Som B\u00e5stadkungen i b\u00f6rjan av 1900-talet, Ludvig Nobel, skulle s\u00e4ga \u2013 i B\u00e5stad handlar livet om rekreation. Hotellet \u00e4r en del av GRAM Group och sj\u00e4lvklart \u00e4r hela hotellet Svanenm\u00e4rkt.\r\nwww.hotelskansen.se | www.gramgroup.se","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Kyrkogatan 2","full_address":null,"city":"B\u00e5stad","country":"SE","latitude":56.434738024953,"longitude":12.838985218629},"metadata":{"region":"Sk\u00e5ne l\u00e4n","duration":"Tills vidare","employer":"Restaurang & Hotell Skansen i B\u00e5stad AB","postcode":"26933","positions":1,"profession":"Kock \u00e0 la carte","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","scope_of_work":"100\u2013100 %","working_hours":"Heltid","contact_person":"Axel Westeson","employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Hotel Skansen","experience_required":true,"employment_type_label":"Vanlig anst\u00e4llning"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":1,"bot_views_count":2,"ai_vendor_counts":{"openai":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":"0431558191","owner_email":"axel.westeson@hotelskansen.se","images":[],"published_at":"2026-09-15T11:21:28+00:00","expires_at":"2026-10-15T23:59:59+00:00","created_at":"2026-09-16T03:20:06+00:00","updated_at":"2026-09-17T10:03:51+00:00"}}