{"data":{"id":221314,"slug":"expederande-kallskanka-till-hantverksbageri-i-molndal","type":"job","title":"Cold Counter Server at Craft Bakery in M\u00f6lndal","description":"Cold Counter Server. We are looking for an ambitious and motivated person to join our core team of 3 people plus 2 weekend colleagues who form the backbone of our service and sales operations. You will be the face of our bakery to our valued customers.\n\nYou will work on a 90%+ position with shifts Monday-Friday 6:00 AM-2:00 PM and 10:30 AM-6:30 PM, and weekends 7:00 AM-4:30 PM (2 Saturdays and 1 Sunday per 3-week cycle).\n\nIMPORTANT: You must have documented experience!\n\n*Collective agreement with Foraf\u00f6rs\u00e4kring and occupational pension\n*Closed operations for 3 weeks during summer industry holidays, and always closed during Christmas and New Year holidays\u2014so you can plan your time off well in advance with loved ones. Very important!\n*Wellness allowance\n*Free employee parking\n*Free lunch at work\n*We are an active SBK member and participate in competitions. We encourage our production staff to pursue journeyman and potentially master certifications, as well as professional development courses.\n\nJob Requirements: You must have documented experience from caf\u00e9 or restaurant work. Service can be high-stress with multiple tasks at once, so you need to thrive in a fast-paced environment, work systematically, and view food hygiene as a core part of your professional pride. Tasks include traditional food preparation such as salads, premium sandwich making, sandwich cakes, cash handling, barista skills, etc.\n\nHygiene, professional pride, planning, and systematic work are essential, as are fluent Swedish in speech and writing.\n\nIf you are the person we're looking for, send your CV and a brief personal cover letter to johan@margaretas-bob.se!\n\nStart date: October 2026. Applications reviewed immediately\u2014we will conduct interviews on an ongoing basis.\n\nPosition details: 90% hours (flexible based on your situation), 6-month trial period, permanent position based on your skills, development, and how well you contribute to the team. Permanent positions always available for strong team players.\n\nAbout Margaretas Br\u00f6d och Bakverk AB: We are a locally established artisan microbakey located in M\u00f6lndal, a southern district of Gothenburg. We are entering an exciting 3-year growth phase with significant changes ahead\u2014likely a renovation\/expansion of our facility where you can be part of the development process. Above all, we need to build a larger, stronger team of excellent colleagues, and if you want to join us and be involved, you are warmly welcome.\n\nOur Product Range: We produce a full selection of artisanal baked goods\u2014breads, pastries, cakes, and cold counter\/lunch items\u2014using only pure and locally sourced ingredients whenever possible. We have a strong tradition of working from scratch and always prioritize craftsmanship over processed and mass-produced items.","language":"sv","is_translated":true,"title_original":"Expederande kallsk\u00e4nka till Hantverksbageri i M\u00f6lndal","description_original":"Expederande Kallsk\u00e4nka, Med den h\u00e4r tj\u00e4nsten s\u00f6ker vi en ambiti\u00f6s aspirant som kommer ing\u00e5 i ett huvuddrift-team om 3personer samt 2st extra helg-kollegor som vi bygger v\u00e5r servering och f\u00f6rs\u00e4ljning p\u00e5. Ansiktet ut mot v\u00e5ra finfina kunder helt enkelt.\nDu kommer att arbeta p\u00e5 en 90%+ tj\u00e4nst, arbetspassen \u00e4r f\u00f6rlagda p\u00e5 vardag Kl.06.00-14.00 och 10.30-18.30 samt p\u00e5 helgens arbetar man kl.07.00-16.30. (2st l\u00f6rdagar och en s\u00f6ndag p\u00e5 tre helger.)\nOBS! M\u00e5ste ha dokumenterad erfarenhet!\n*Kollektivavtal med Foraf\u00f6rs\u00e4kring och avtalspension\n*St\u00e4ngd verksamhet 3veckor under industrisemestern p\u00e5 sommaren samt alltid st\u00e4ngd verksamhet under jul och ny\u00e5rsledigheten. Till f\u00f6rm\u00e5n f\u00f6r att kunna planera din ledighet l\u00e5ngt i f\u00f6rv\u00e4g med n\u00e4ra och k\u00e4ra. V\u00e4ldigt viktigt!\n*Friskv\u00e5rdstill\u00e4gg\n*Fri personalparkering\n*Fri lunchm\u00e5ltid p\u00e5 arbetet\n*Vi \u00e4r ett f\u00f6retag som \u00e4r aktiva inom SBK och vill g\u00e4rna synas inom t\u00e4vlingssammanhang och ser g\u00e4rna att v\u00e5r producerande personal b\u00e5de tar Ges\u00e4ll och ev. M\u00e4starbrev i framtiden samt vill g\u00e5 utvecklande kurser.\nKravspec, M\u00e5ste ha dokumenterad erfarenhet fr\u00e5n Caf\u00e9 eller Restaurangarbete. Stressp\u00e5slaget i servisen kan ibland vara h\u00f6gt med m\u00e5nga bollar ig\u00e5ng samtidigt d\u00e4rav kr\u00e4vs att personen i fr\u00e5ga gillar h\u00f6gt tempo och jobbar systematiskt samt ser hygien som en ytters viktigt post i sin yrkesstolthet. Arbetsuppgifterna \u00e4r av traditionellt slag i form av tillverkning av sallader, lyxigare sm\u00f6rg\u00e5stillverkning, sm\u00f6rg\u00e5st\u00e5rtor, kassahantering, baristakunskap m.m.\nHygien, yrkesstolthet, planerande och systemati i sitt arbete ser vi som en sj\u00e4lvklarhet samt svenska i tal och skrift.\n\u00c4r du personen vi s\u00f6ker, skall du titta hit och skicka in ditt CV samt ett lite personligt brev till johan@margaretas-bob.se bums!\nTills\u00e4ttas under Oktober-2026, Ans\u00f6kan behandlas omg\u00e5ende f\u00f6r vi kommer intervjua aspiranter l\u00f6pande.\nTj\u00e4nsten, 90% beroende p\u00e5 din livssituation\/flexibel, 6m\u00e5naders provanst\u00e4llning, fast anst\u00e4llning beroende p\u00e5 dina kunskaper, utveckling samt hur v\u00e4l du tar plats och bidrar. Fast jobb finns alltid f\u00f6r lagspelare.\nMargaretas Br\u00f6d och Bakverk AB, Vi \u00e4r ett lokalt anrikt Microbageri bel\u00e4get i M\u00f6lndal, en s\u00f6derort till G\u00f6teborg. Vi \u00e4r inne i en ny sp\u00e4nnande 3\u00e5rs-fas med mycket f\u00f6r\u00e4ndringar p\u00e5 lut, mest troligt en ombyggnation\/nysatsning med lokalen d\u00e4r \u00e4ven du kan vara med i utvecklingsprocessen. Framf\u00f6r allt m\u00e5ste vi bygga ett st\u00f6rre och starkare team av j\u00e4ttebra kollegor och vill du vara med p\u00e5 resan och vara delaktig \u00e4r du varmt v\u00e4lkommen.\nV\u00e5rt sortiment, Vi arbetar med ett fullsortiment av hantverksm\u00e4ssig produktion av br\u00f6d, bullar, t\u00e5rtor och kallsk\u00e4nk\/lunch bara med rena och s\u00e5 n\u00e4rproducerade r\u00e5varor som m\u00f6jligt, vi har en stark tradition med att arbeta fr\u00e5n grunden med allt och vi f\u00f6rs\u00f6ker alltid h\u00e5lla fast vid hantverket framf\u00f6r processat och maskinproducerat.","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Fr\u00f6lundagatan 35 A","full_address":null,"city":"M\u00f6lndal","country":"SE","latitude":57.654053370324,"longitude":12.005077598444},"metadata":{"region":"V\u00e4stra G\u00f6talands l\u00e4n","duration":"Tills vidare","employer":"Margaretas Br\u00f6d & Bakverk AB","postcode":"43144","positions":1,"profession":"Kaf\u00e9bitr\u00e4de\/Konditoribitr\u00e4de","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","scope_of_work":"0\u2013100 %","working_hours":"Deltid","contact_person":"Johan Lemser","employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Margaretas Br\u00f6d & Bakverk AB","translation_status":"done","experience_required":true,"employment_type_label":"Tillsvidareanst\u00e4llning (inkl. eventuell provanst\u00e4llning)"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":1,"bot_views_count":0,"ai_vendor_counts":{"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"johan@margaretas-bob.se","images":[],"published_at":"2026-09-18T14:37:55+00:00","expires_at":"2026-10-18T23:59:59+00:00","created_at":"2026-09-19T03:23:46+00:00","updated_at":"2026-09-19T03:46:10+00:00"}}