{"data":{"id":202817,"slug":"f-b-manager-till-svph","type":"job","title":"F & B Manager at SVPH","description":"SVPH offers attractive accommodations for those 55 and older, with community, security, and quality of life in focus. Meals are an important part of our service concept, and we want to take the next step and continue developing our three restaurants and dining experiences for the future.\n \nDo you want to take a comprehensive approach to food, restaurants, and guest experience \u2013 while also having the opportunity to develop people, concepts, and efficiency?\n \nSVPH is seeking an F & B Manager who wants to lead the next phase in developing our combined kitchen and restaurant operations. This is both an operations-focused leadership role for someone passionate about food and hospitality, and a clear mandate to develop the business and create a shared direction forward. The role is part of SVPH's management team, reports directly to the CEO, and gives you the opportunity to influence both the F & B operations and SVPH's continued development.\n \nYour assignment\nWe want our guests to feel that meals are something to look forward to \u2013 every day. And we're looking for you to help make that happen.\n \nAs F & B Manager, you are responsible for leading, developing, and renewing SVPH's combined dining and restaurant operations. Our ambition is high: we want to create attractive and relevant meal concepts, strong guest experiences, and operations that combine quality with sustainable long-term results.\n \nYou work together with engaged Chefs and colleagues to create even better dining experiences and stronger collaboration. You lead through our Chefs and create conditions for them to succeed and develop. In your leadership, you focus on inspiration, coaching, clear goals, and follow-up. You are expected to be curious about what's happening outside SVPH. You follow trends in food, restaurants, and dining experiences and translate ideas into concepts and concrete improvements that fit our various operations.\n \nIn this role you will, among other things\nestablish a shared vision and long-term direction for F & B within SVPH\ndevelop restaurant and meal concepts that strengthen the guest experience\nlead, coach, and develop the Chefs\ncreate collaboration and experience sharing between operations\ndevelop the complete experience around food, service, environment, and service\nensure high quality of meals for SVPH's care and residential facilities\ndrive development projects and test new ideas and concepts\nmanage the business area's finances, results, and major investments within given mandate\ndevelop procurement, resource use, and methods for increased efficiency and sustainability\nensure high quality, food safety, and HACCP\nactively contribute to SVPH's strategic development as a member of the management team.\n \nWho are we looking for?\nWe're looking for someone with broad and solid experience from restaurants and F & B who truly understands the business. You may have your background from, for example, restaurants, hotels, conferences, or other meal-intensive operations. You have experience leading and developing other managers and are used to combining business, people, and guest experience. You have worked with budgets and results, concept development, quality, and change management and feel comfortable contributing at a strategic level in a management team. But experience is only part of it.\n \nAbove all, we're looking for a curious and forward-thinking leader who loves development and brings people along. You are confident and clear, but at the same time unpretentious and receptive. You dare to make decisions, challenge old approaches, and try new things. You can switch between strategic issues and daily operations and have the ability to make visions and ideas understandable, concrete, and achievable.\n \nOther information\nPermanent position with six months' probation. Salary and start date by agreement. Working hours primarily daytime on weekdays.\n \nLocation: Bromma\n \nContact\nIn this recruitment, we have chosen to collaborate with Growisit - Vi rekryterar f\u00f6r bes\u00f6ksn\u00e4ringen\nFor questions about the position:\nContact: Niclas Ingwall\nPhone: 0706-48 62 47\nniclas.ingwall@growisit.se\n \nDeadline for applications is 2026-09-30, but we conduct screening and interviews on an ongoing basis.","language":"sv","is_translated":true,"title_original":"F & B Manager till SVPH","description_original":"SVPH erbjuder attraktiva boenden f\u00f6r den som fyllt 55 \u00e5r, med gemenskap, trygghet och livskvalitet i fokus. M\u00e5ltiden en viktig del i v\u00e5rt servicekoncept och vi vill nu ta n\u00e4sta steg och forts\u00e4tta utveckla v\u00e5ra tre restauranger och m\u00e5ltidsupplevelser f\u00f6r framtiden.\n\u00a0\nVill du ta ett helhetsgrepp om mat, restaurang och g\u00e4stupplevelse \u2013 och samtidigt f\u00e5 m\u00f6jlighet att utveckla b\u00e5de m\u00e4nniskor, koncept och effektivitet?\n\u00a0\nSVPH s\u00f6ker en F & B Manager som vill leda n\u00e4sta steg i utvecklingen av v\u00e5r samlade k\u00f6ks- och restaurangverksamhet. Det \u00e4r b\u00e5de en verksamhetsn\u00e4ra ledarroll f\u00f6r dig som brinner f\u00f6r mat och v\u00e4rdskap, och ett tydligt mandat att utveckla verksamheten och skapa en gemensam riktning fram\u00e5t. Rollen ing\u00e5r i SVPH:s ledningsgrupp, rapporterar direkt till VD och ger dig m\u00f6jlighet att p\u00e5verka b\u00e5de F & B-verksamheten och SVPH:s fortsatta utveckling.\n\u00a0\nDitt uppdrag\nVi vill att v\u00e5ra g\u00e4ster ska k\u00e4nna att m\u00e5ltiden \u00e4r n\u00e5got att se fram emot \u2013 varje dag. Och vi s\u00f6ker dig som vill vara med och g\u00f6ra det m\u00f6jligt.\u00a0\u00a0\n\u00a0\nSom F & B Manager ansvarar du f\u00f6r att leda, utveckla och f\u00f6rnya SVPH:s samlade m\u00e5ltids- och restaurangverksamhet. Ambitionen \u00e4r h\u00f6g: vi vill skapa attraktiva och relevanta m\u00e5ltidskoncept, starka g\u00e4stupplevelser och en verksamhet som kombinerar kvalitet med l\u00e5ngsiktigt h\u00e5llbara resultat.\n\u00a0\nDu arbetar tillsammans med engagerade K\u00f6kschefer och kollegor f\u00f6r att skapa \u00e4nnu b\u00e4ttre m\u00e5ltidsupplevelser och starkare samarbete. Du leder genom v\u00e5ra K\u00f6kschefer och skapar f\u00f6ruts\u00e4ttningar f\u00f6r dem att lyckas och utvecklas. I ditt ledarskap har du fokus p\u00e5 inspiration, coachning, tydliga m\u00e5l och uppf\u00f6ljning. Du f\u00f6rv\u00e4ntas vara nyfiken p\u00e5 vad som h\u00e4nder utanf\u00f6r SVPH. Du f\u00f6ljer trender inom mat, restaurang och m\u00e5ltidsupplevelser och oms\u00e4tter id\u00e9er till koncept och konkreta f\u00f6rb\u00e4ttringar som passar v\u00e5ra olika verksamheter.\n\u00a0\nI rollen kommer du bland annat att\ns\u00e4tta en gemensam vision och l\u00e5ngsiktig riktning f\u00f6r F & B inom SVPH\nutveckla restaurang- och m\u00e5ltidskoncept som st\u00e4rker g\u00e4stupplevelsen\nleda, coacha och utveckla K\u00f6kscheferna\nskapa samarbete och erfarenhetsutbyte mellan verksamheterna\nutveckla helhetsupplevelsen kring mat, service, milj\u00f6 och bem\u00f6tande\ns\u00e4kerst\u00e4lla h\u00f6g kvalitet p\u00e5 m\u00e5ltider till SVPHs v\u00e5rd- och omsorgsboende\ndriva utvecklingsprojekt och testa nya id\u00e9er och koncept\nansvara f\u00f6r verksamhetsomr\u00e5dets ekonomi, resultat och st\u00f6rre investeringar inom givna mandat\nutveckla ink\u00f6p, resursanv\u00e4ndning och arbetss\u00e4tt f\u00f6r \u00f6kad effektivitet och h\u00e5llbarhet\ns\u00e4kerst\u00e4lla h\u00f6g kvalitet, livsmedelss\u00e4kerhet och HACCP\naktivt bidra till SVPH:s strategiska utveckling som medlem i ledningsgruppen.\u00a0\n\u00a0\nVem s\u00f6ker vi?\nVi s\u00f6ker dig som har bred och gedigen erfarenhet fr\u00e5n restaurang och F & B och som f\u00f6rst\u00e5r verksamheten p\u00e5 riktigt. Du kan ha din bakgrund fr\u00e5n exempelvis restaurang, hotell, konferens eller annan m\u00e5ltidsintensiv verksamhet. Du har erfarenhet av att leda och utveckla andra chefer och \u00e4r van vid att kombinera aff\u00e4r, m\u00e4nniskor och g\u00e4stupplevelse. Du har arbetat med budget och resultat, konceptutveckling, kvalitet och f\u00f6r\u00e4ndringsarbete och k\u00e4nner dig bekv\u00e4m med att bidra p\u00e5 strategisk niv\u00e5 i en ledningsgrupp. Men erfarenheten \u00e4r bara en del.\n\u00a0\nVi s\u00f6ker framf\u00f6r allt en nyfiken och fram\u00e5triktad ledare som gillar utveckling och som f\u00e5r m\u00e4nniskor med sig. Du \u00e4r trygg och tydlig, men samtidigt prestigel\u00f6s och lyh\u00f6rd. Du v\u00e5gar fatta beslut, utmana gamla arbetss\u00e4tt och prova nytt. Du kan v\u00e4xla mellan strategiska fr\u00e5gor och verksamhetens vardag och har f\u00f6rm\u00e5gan att g\u00f6ra visioner och id\u00e9er begripliga, konkreta och genomf\u00f6rbara.\n\u00a0\n\u00d6vrigt\nTillsvidareanst\u00e4llning med sex m\u00e5naders provanst\u00e4llning. L\u00f6n och tilltr\u00e4de enligt \u00f6verenskommelse. Arbetstid \u00f6verv\u00e4gande dagtid vardagar.\u00a0\n\u00a0\nPlacering: Bromma\u00a0\n\u00a0\nKontakt\nI denna rekrytering har vi valt att samarbeta med Growisit - Vi rekryterar f\u00f6r bes\u00f6ksn\u00e4ringen\nF\u00f6r fr\u00e5gor om tj\u00e4nsten:\u00a0\nKontaktperson: Niclas Ingwall\nTel: 0706-48 62 47\nniclas.ingwall@growisit.se\n\u00a0\nSista ans\u00f6kningsdag \u00e4r 2026-09-30 men vi genomf\u00f6r urval och intervjuer l\u00f6pande.","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"\u00c5gestav\u00e4gen 200 c\/o Niclas Ingwall","full_address":null,"city":"Stockholm","country":"SE","latitude":59.214054267909,"longitude":18.07543221053},"metadata":{"region":"Stockholms l\u00e4n","duration":"Tills vidare","employer":"Cerrolargo AB","postcode":"12352","positions":1,"profession":"F&B Manager\/Food and beverage manager","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","scope_of_work":"100\u2013100 %","working_hours":"Heltid","contact_person":"Niclas Ingwall","driving_license":true,"employment_type":"full_time","occupation_field":"Chefer och verksamhetsledare","employer_workplace":"Growisit","experience_required":true,"employment_type_label":"Vanlig anst\u00e4llning"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":6,"bot_views_count":2,"ai_vendor_counts":{"meta":3,"other":2,"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":"0706486247","owner_email":"niclas.ingwall@growisit.se","images":[],"published_at":"2026-09-09T09:31:58+00:00","expires_at":"2026-09-30T23:59:59+00:00","created_at":"2026-09-10T04:03:22+00:00","updated_at":"2026-09-18T17:55:52+00:00"}}