{"data":{"id":6180,"slug":"fb-manager","type":"job","title":"F&B Manager","description":"Workplace: Hotel Monty, P\u0159\u00edkr\u00e1 218, 353 01 Mari\u00e1nsk\u00e9 L\u00e1zn\u011b. Permanent position (with probationary period). Start date: immediately available. Working hours: alternating short and long weeks, 7:00-19:00 h. Job responsibilities: monitoring quality of service provided, checking quality of dishes and beverages served, supervising storage conditions and warranty periods, managing orders, ensuring correct billing with guests, planning and organizing work across all sales outlets including the kitchen, preparing payroll documentation, overseeing professional development of subordinate staff, HACCP, occupational health and safety, and fire safety standards, organizing hotel events, administrative tasks in the F&B department, processing incoming and outgoing records of materials and goods, conducting inventories. Requirements: proven experience in the same position for minimum 3 years, knowledge of hotel food service operations, interest in the hospitality industry, strong communication and organizational skills, ability to make independent decisions, capability to lead a team of employees, pleasant demeanor, attentiveness to guest needs, sense of loyalty, PC skills (Word, Excel, Outlook preferred), English language proficiency \u2013 active communication required (knowledge of other languages is an advantage). We offer: manager position in hotel operations, work in a year-round operating hotel, bonuses on top of base salary, monthly incentive rewards, contribution toward life or pension insurance, employee meals with employer subsidy, opportunities for further education and language courses covered by the employer. Contact for interested candidates: by phone (call 9:00-17:00 h) or by email.","language":"cs","is_translated":true,"title_original":"F&B Manager","description_original":"M\u00edsto v\u00fdkonu pr\u00e1ce: Hotel Monty, P\u0159\u00edkr\u00e1 218, 353 01 Mari\u00e1nsk\u00e9 L\u00e1zn\u011b. Pracovn\u00ed pom\u011br na dobu neur\u010ditou (se zku\u0161ebn\u00ed dobou). N\u00e1stup mo\u017en\u00fd ihned. Pracovn\u00ed doba: kr\u00e1tk\u00fd x dlouh\u00fd t\u00fdden 7:00-19:00 h. N\u00e1pl\u0148 pr\u00e1ce: kontrola kvality poskytovan\u00e9ho servisu, kontrola kvality pod\u00e1van\u00fdch pokrm\u016f a n\u00e1poj\u016f, kontrola stavu sklad\u016f, z\u00e1ru\u010dn\u00edch lh\u016ft, objedn\u00e1vek zbo\u017e\u00ed, kontrola spr\u00e1vn\u00e9ho vy\u00fa\u010dtov\u00e1n\u00ed s hostem, pl\u00e1nov\u00e1n\u00ed a organizace pr\u00e1ce na v\u0161ech odbytov\u00fdch st\u0159edisc\u00edch v\u010detn\u011b kuchyn\u011b, p\u0159\u00edprava podklad\u016f ke zpracov\u00e1n\u00ed mezd, dohled nad osobn\u00edm rozvojem pod\u0159\u00edzen\u00fdch pracovn\u00edk\u016f, standard HACCP, BOZP a PO, organizace jednotliv\u00fdch akc\u00ed v hotelu, administrativn\u00ed \u010dinnost na \u00faseku F&B, zpracov\u00e1n\u00ed p\u0159\u00edjemek a v\u00fddejek surovin a zbo\u017e\u00ed, zpracov\u00e1n\u00ed inventur. Po\u017eadujeme: prokazateln\u00e1 praxe na stejn\u00e9 pozici minim\u00e1ln\u011b 3 roky, znalost hotelov\u00e9ho stravovac\u00edho provozu, z\u00e1jem o obor hotelnictv\u00ed, dobr\u00e9 komunika\u010dn\u00ed a organiza\u010dn\u00ed schopnosti, samostatn\u00e9 rozhodov\u00e1n\u00ed, um\u011bn\u00ed v\u00e9st kolektiv zam\u011bstnanc\u016f, p\u0159\u00edjemn\u00e9 vystupov\u00e1n\u00ed, z\u00e1jem o pot\u0159eby hosta, smysl pro loajalitu, znalost pr\u00e1ce na PC (preferujeme po\u010d\u00edta\u010dov\u00e9 znalosti Word, Excel, Outlook), znalost NJ - aktivn\u00ed komunikace podm\u00ednkou (znalost dal\u0161\u00edch sv\u011btov\u00fdch jazyk\u016f v\u00fdhodou). Nab\u00edz\u00edme: pracovn\u00ed pozice mana\u017eer\/ka v hotelov\u00e9m provozu, pr\u00e1ce v hotelu s celoro\u010dn\u00edm provozem, k z\u00e1kladn\u00ed mzd\u011b jsou vypl\u00e1ceny pr\u00e9mie, m\u011bs\u00ed\u010dn\u00ed motiva\u010dn\u00ed odm\u011bny, p\u0159\u00edsp\u011bvek na \u017eivotn\u00ed nebo penzijn\u00ed poji\u0161t\u011bn\u00ed, zam\u011bstnaneck\u00e9 stravov\u00e1n\u00ed s p\u0159\u00edsp\u011bvkem zam\u011bstnavatele, mo\u017enost dal\u0161\u00edho vzd\u011bl\u00e1v\u00e1n\u00ed a jazykov\u00fdch kurz\u016f hrazen\u00fdch zam\u011bstnavatelem. Kontakt pro z\u00e1jemce: telefonicky (volat 9:00-17:00 h) anebo e-mailem.","price":"40000.00","currency":"CZK","status":"active","noindex":true,"location":{"address":null,"full_address":null,"city":"Mari\u00e1nsk\u00e9 L\u00e1zn\u011b","country":"CZ","latitude":49.9739518,"longitude":12.703319},"metadata":{"shift":"Turnusov\u00e9 slu\u017eby","region":"Karlovarsk\u00fd kraj","employer":"GALA HOTELS, s.r.o.","positions":1,"profession":"F&B Manager","start_date":"2026-09-07","salary_from":40000,"salary_unit":"K\u010d\/m\u011bs\u00edc","employer_ico":"02804816","min_education":"\u00daSO (vyu\u010den\u00ed s maturitou)","contact_person":"Eva Hu\u0148ov\u00e1","hours_per_week":40,"employment_type":"full_time","employment_types":["Pracovn\u00ed pom\u011br \u2013 pln\u00fd \u00favazek"],"reference_number":"33145820725"},"user_id":null,"is_sponsored":false,"views_count":16,"ai_views_count":15,"bot_views_count":2,"ai_vendor_counts":{"other":5,"openai":6,"anthropic":4},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":"724015492","owner_email":"personalni@galahotels.cz","images":[],"published_at":"2026-05-19T00:00:00+00:00","expires_at":null,"created_at":"2026-06-17T09:44:24+00:00","updated_at":"2026-09-16T03:30:58+00:00"}}