{"data":{"id":142747,"slug":"fb-manager-managerka-2","type":"job","title":"F&B Manager","description":"Submit your resume via email to hana.ruprechtova@amenity.cz. Additional information available by phone.\n\nWe require:\n- Experience managing a restaurant, bar, hotel gastronomy, or multiple food & beverage outlets\n- Ability to lead, motivate, and develop a team\n- Strong organizational and communication skills\n- Understanding of food & beverage operation economics\n- Experience with cost planning, inventory counts, and warehouse management\n- Commercial mindset and ability to identify opportunities to improve operational results\n- Professional and welcoming demeanor\n- Independence, reliability, and resilience in handling operational situations\n- Ability to communicate with Czech and international guests\n- Knowledge of English or German language\n- User-level proficiency with computers and restaurant management systems\n- Willingness to adjust working hours to meet hotel operations needs\n- Education in gastronomy, hospitality, or tourism as an advantage.\n\nYour responsibilities will include:\n- Managing daily operations of the restaurant and other food & beverage outlets at the resort\n- Responsibility for service quality and guest satisfaction\n- Leading, motivating, and developing the service team in cooperation with the head chef and resort management\n- Scheduling shifts and organizing work efficiently\n- Active presence during operations and team support during busy shifts\n- Overseeing breakfast service, half-board, \u00e0 la carte operations, bar service, and other services according to resort focus\n- Coordinating food & beverage arrangements for corporate, social, and private events\n- Collaborating with the head chef on menu development, beverage offerings, and seasonal specialties\n- Establishing and monitoring service standards, presentation, and guest communication\n- Responsibility for food & beverage financial results\n- Monitoring revenue, costs, margins, labor productivity, and other operational metrics\n- Overseeing warehouse management, inventory counts, loss minimization, and system operations\n- Supplier coordination and quality control of ordered products\n- Addressing guest feedback and operational issues\n- Ensuring compliance with hygiene, safety, and internal policies\n- Collaborating with reception, sales department, and resort management.\n\nWe offer:\n- Management position in a Czech hotel chain\n- Opportunity to influence and further develop food & beverage services\n- Independent and varied work with support from resort management\n- Opportunity to build and develop your own team\n- Employment in attractive locations surrounded by nature\n- Competitive compensation based on experience and specific location\n- Employee accommodation option\n- Employee meals\n- Opportunities for further training and professional development\n- Favorable employee stays and access to Amenity Hotels & Resorts services\n- Stable work environment and long-term collaboration opportunity\n- Opportunity to contribute to gastronomy development across hotel operations.","language":"cs","is_translated":true,"title_original":"F&B Manager \/ Managerka","description_original":"Kontakt zasl\u00e1n\u00edm \u017eivotopisu na e-mail hana.ruprechtova@amenity.cz. P\u0159\u00edpadn\u00e9 bli\u017e\u0161\u00ed informace telefonicky. \n\nPo\u017eadujeme:\n- zku\u0161enosti s \u0159\u00edzen\u00edm restaurace, baru, hotelov\u00e9 gastronomie nebo v\u00edce gastronomick\u00fdch st\u0159edisek \n- schopnost v\u00e9st, motivovat a rozv\u00edjet t\u00fdm \n- dobr\u00e9 organiza\u010dn\u00ed a komunika\u010dn\u00ed schopnosti \n- orientaci v ekonomice gastronomick\u00e9ho provozu \n- zku\u0161enosti s pl\u00e1nov\u00e1n\u00edm n\u00e1klad\u016f, inventurami a skladov\u00fdm hospod\u00e1\u0159stv\u00edm \n- obchodn\u00ed my\u0161len\u00ed a schopnost hledat p\u0159\u00edle\u017eitosti ke zlep\u0161en\u00ed v\u00fdsledk\u016f provozu \n- profesion\u00e1ln\u00ed a vst\u0159\u00edcn\u00e9 vystupov\u00e1n\u00ed \n- samostatnost, spolehlivost a odolnost p\u0159i \u0159e\u0161en\u00ed provozn\u00edch situac\u00ed \n- schopnost komunikovat s \u010desk\u00fdmi i zahrani\u010dn\u00edmi hosty \n- znalost anglick\u00e9ho nebo n\u011bmeck\u00e9ho jazyka \n- u\u017eivatelskou znalost pr\u00e1ce s po\u010d\u00edta\u010dem a restaura\u010dn\u00edmi syst\u00e9my \n- ochotu p\u0159izp\u016fsobit pracovn\u00ed dobu pot\u0159eb\u00e1m hotelov\u00e9ho provozu \n- vzd\u011bl\u00e1n\u00ed v oblasti gastronomie, hotelnictv\u00ed nebo cestovn\u00edho ruchu jako v\u00fdhodu. \n\nVa\u0161\u00ed n\u00e1pln\u00ed pr\u00e1ce bude: \n- \u0159\u00edzen\u00ed ka\u017edodenn\u00edho provozu restaurace a dal\u0161\u00edch gastronomick\u00fdch st\u0159edisek resortu \n- odpov\u011bdnost za kvalitu poskytovan\u00fdch slu\u017eeb a spokojenost host\u016f \n- veden\u00ed, motivace a rozvoj t\u00fdmu obsluhy ve spolupr\u00e1ci se \u0161\u00e9fkucha\u0159em a veden\u00edm resortu \n- pl\u00e1nov\u00e1n\u00ed sm\u011bn a efektivn\u00ed organizace pr\u00e1ce \n- aktivn\u00ed p\u0159\u00edtomnost v provozu a podpora t\u00fdmu b\u011bhem vyt\u00ed\u017een\u00fdch sm\u011bn \n- dohled nad pr\u016fb\u011bhem sn\u00eddan\u00ed, polopenz\u00ed, \u00e1 la carte provozu, barov\u00e9ho servisu a dal\u0161\u00edch slu\u017eeb podle zam\u011b\u0159en\u00ed resortu \n- koordinace gastronomick\u00e9ho zaji\u0161t\u011bn\u00ed firemn\u00edch, spole\u010densk\u00fdch a soukrom\u00fdch akc\u00ed \n- spolupr\u00e1ce se \u0161\u00e9fkucha\u0159em na tvorb\u011b j\u00eddeln\u00edch l\u00edstk\u016f, n\u00e1pojov\u00fdch nab\u00eddek a sezonn\u00edch specialit \n- nastavov\u00e1n\u00ed a kontrola standard\u016f obsluhy, prezentace a komunikace s hosty \n- odpov\u011bdnost za hospod\u00e1\u0159sk\u00e9 v\u00fdsledky gastronomick\u00e9ho \u00faseku \n- sledov\u00e1n\u00ed tr\u017eeb, n\u00e1klad\u016f, mar\u017e\u00ed, produktivity pr\u00e1ce a dal\u0161\u00edch provozn\u00edch ukazatel\u016f \n- dohled nad skladov\u00fdm hospod\u00e1\u0159stv\u00edm, inventurami, minimalizac\u00ed ztr\u00e1t a pr\u00e1ce se syst\u00e9mem\n- spolupr\u00e1ce s dodavateli a kontrola kvality objedn\u00e1van\u00e9ho sortimentu \n- \u0159e\u0161en\u00ed podn\u011bt\u016f host\u016f a provozn\u00edch situac\u00ed \n- dohled nad dodr\u017eov\u00e1n\u00edm hygienick\u00fdch, bezpe\u010dnostn\u00edch a intern\u00edch pravidel \n- spolupr\u00e1ce s recepc\u00ed, obchodn\u00edm odd\u011blen\u00edm a veden\u00edm resortu. \n\nNab\u00edz\u00edme:\n- vedouc\u00ed pozici v \u010desk\u00e9m hotelov\u00e9m \u0159et\u011bzci \n- prostor ovliv\u0148ovat podobu a dal\u0161\u00ed rozvoj gastronomick\u00fdch slu\u017eeb \n- samostatnou a rozmanitou pr\u00e1ci s podporou veden\u00ed resortu \n- mo\u017enost sestavit a rozv\u00edjet vlastn\u00ed t\u00fdm \n- zam\u011bstn\u00e1n\u00ed v atraktivn\u00edch lokalit\u00e1ch obklopen\u00fdch p\u0159\u00edrodou \n- odpov\u00eddaj\u00edc\u00ed finan\u010dn\u00ed ohodnocen\u00ed podle zku\u0161enost\u00ed a konkr\u00e9tn\u00edho pracovi\u0161t\u011b \n- mo\u017enost zam\u011bstnaneck\u00e9ho ubytov\u00e1n\u00ed\n- zam\u011bstnaneck\u00e9 stravov\u00e1n\u00ed \n- mo\u017enost dal\u0161\u00edho vzd\u011bl\u00e1v\u00e1n\u00ed a profesn\u00edho rozvoje \n- v\u00fdhodn\u00e9 zam\u011bstnaneck\u00e9 pobyty a vyu\u017e\u00edv\u00e1n\u00ed slu\u017eeb Amenity Hotels & Resorts \n- stabiln\u00ed pracovn\u00ed z\u00e1zem\u00ed a mo\u017enost dlouhodob\u00e9 spolupr\u00e1ce \n- p\u0159\u00edle\u017eitost pod\u00edlet se na rozvoji gastronomie nap\u0159\u00ed\u010d hotelov\u00fdm provozem.","price":"60000.00","currency":"CZK","status":"active","noindex":true,"location":{"address":null,"full_address":null,"city":"De\u0161tn\u00e9 v Orlick\u00fdch hor\u00e1ch","country":"CZ","latitude":50.3049142,"longitude":16.3505997},"metadata":{"shift":"Pru\u017en\u00e1 pracovn\u00ed doba","region":"Kr\u00e1lov\u00e9hradeck\u00fd kraj","employer":"Amenity Resorts s.r.o.","positions":1,"salary_to":65000,"profession":"F&B Manager \/ Managerka","start_date":"2026-10-01","salary_from":60000,"salary_unit":"K\u010d\/m\u011bs\u00edc","employer_ico":"27650626","min_education":"\u00daSO s maturitou (bez vyu\u010den\u00ed)","contact_person":"Hana Ruprechtov\u00e1","employment_type":"full_time","employment_types":["Pracovn\u00ed pom\u011br \u2013 pln\u00fd \u00favazek"],"reference_number":"33565780770"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":5,"ai_vendor_counts":{"other":2,"openai":2,"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":"778 977 345","owner_email":"hana.ruprechtova@amenity.cz","images":[],"published_at":"2026-08-07T00:00:00+00:00","expires_at":null,"created_at":"2026-08-09T02:01:18+00:00","updated_at":"2026-09-01T02:03:12+00:00"}}