{"data":{"id":181345,"slug":"fb-managerkokschef-forvalta-framtidens-mat-och-dryck-pa-oster-malma","type":"job","title":"F&B Manager\/Head Chef - Lead Food and Beverage at \u00d6ster Malma","description":"F&B Manager\/Head Chef at \u00d6ster Malma \u2013 responsibility for food, beverage, and stable operations\n\u00d6ster Malma is seeking a reliable and dependable F&B Manager\/Head Chef with overall responsibility for the business's food and beverage operations.\nWe are looking for someone who creates structure, continuity, and a well-functioning daily operation. You will lead the kitchen organization, ensure quality and financial control, and manage \u00d6ster Malma's food and beverage offering with respect for the business's identity, ingredients, and traditions.\nAbout the Role\nAs F&B Manager\/Head Chef, you are responsible for results, budget, staff, and staffing within kitchen operations. You also have overall ownership of \u00d6ster Malma's beverage selection, calculations, pricing, and profitability.\nYou report to the CEO and work closely with the Service Manager. A sous chef will assist you in leading daily kitchen operations. A service manager with delegated responsibility for Beverage & Bar will handle the operational beverage work within the parameters you establish.\nThe role includes, among other things:\nEnsure stable, well-planned, and financially sustainable F&B operations\nLead and monitor the kitchen organization\nTake responsibility for budget, personnel and food costs, and staffing\nManage menus, recipes, calculations, and quality standards\nHold primary responsibility for beverage selection, pricing, and margins\nEnsure functioning purchasing, inventory management, and supplier relationships\nMaintain routines for quality, hygiene, self-inspection, and responsible alcohol service\nCoordinate food and beverage for service, conferences, weddings, and larger events\n\nWho Are We Looking For?\nYou have experience leading a kitchen or F&B operation and are accustomed to taking responsibility for both people and finances. You work systematically, follow through on your commitments, and ensure that agreed routines and goals are met.\nAs a leader, you are present, clear, and calm. You create a sense of security, plan ahead, and have the ability to adapt to changing circumstances without compromising quality or control.\nYou have solid knowledge of food costs, calculations, staffing, purchasing, and food safety. Experience with game, Swedish ingredients, butchery, smoking, or other food production is a plus.\nAbout \u00d6ster Malma\n\u00d6ster Malma is a business offering hotel, restaurant, conferences, weddings, parties, and events. Game, Swedish ingredients, and the location's traditions are an important part of our offering.\nHere you will have a central role with clear mandate and responsibility. The mission is above all to preserve the business's strengths, create continuity, and ensure that food and beverage operations function with consistent quality and good financial control.\nApplication\nWe welcome your application and a brief description of your leadership style and your experience in managing a stable and profitable F&B operation.\nSelection and interviews will take place on an ongoing basis.","language":"sv","is_translated":true,"title_original":"F&B Manager\/K\u00f6kschef  f\u00f6rvalta framtidens mat och dryck p\u00e5 \u00d6ster Malma","description_original":"F&B Manager\/K\u00f6kschef till \u00d6ster Malma \u2013 ansvar f\u00f6r mat, dryck och stabil drift\n\u00d6ster Malma s\u00f6ker en trygg och p\u00e5litlig F&B Manager\/K\u00f6kschef med helhetsansvar f\u00f6r verksamhetens mat och dryck.\nVi s\u00f6ker dig som skapar struktur, kontinuitet och en v\u00e4lfungerande vardag. Du leder k\u00f6ksorganisationen, s\u00e4kerst\u00e4ller kvalitet och ekonomi samt f\u00f6rvaltar \u00d6ster Malmas mat- och dryckeserbjudande med respekt f\u00f6r verksamhetens identitet, r\u00e5varor och traditioner.\nOm rollen\nSom F&B Manager\/K\u00f6kschef ansvarar du f\u00f6r resultat, budget, personal och bemanning inom k\u00f6ksverksamheten. Du har ocks\u00e5 det \u00f6vergripande \u00e4garskapet f\u00f6r \u00d6ster Malmas dryckessortiment, kalkyler, priss\u00e4ttning och l\u00f6nsamhet.\nDu rapporterar till VD och samarbetar n\u00e4ra med Service Manager. Till din hj\u00e4lp har du en souschef som leder den dagliga k\u00f6ksdriften. Servicev\u00e4rden med delegerat ansvar f\u00f6r Dryck & bar hanterar det operativa dryckesarbetet inom de ramar du fastst\u00e4ller.\nI rollen ing\u00e5r bland annat att:\nS\u00e4kerst\u00e4lla en stabil, v\u00e4lplanerad och ekonomiskt h\u00e5llbar F&B-drift\nLeda och f\u00f6lja upp k\u00f6ksorganisationen\nAnsvara f\u00f6r budget, personal- och r\u00e5varukostnader samt bemanning\nF\u00f6rvalta menyer, recept, kalkyler och kvalitetsniv\u00e5\nHa huvudansvar f\u00f6r dryckessortiment, priss\u00e4ttning och marginaler\nS\u00e4kerst\u00e4lla fungerande ink\u00f6p, lagerstyrning och leverant\u00f6rskontakter\nUppr\u00e4tth\u00e5lla rutiner f\u00f6r kvalitet, hygien, egenkontroll och ansvarsfull alkoholservering\nSamordna mat och dryck med service, konferenser, br\u00f6llop och st\u00f6rre arrangemang\n\nVem s\u00f6ker vi?\nDu har erfarenhet av att leda en k\u00f6ks- eller F&B-verksamhet och \u00e4r van att ta ansvar f\u00f6r b\u00e5de m\u00e4nniskor och ekonomi. Du arbetar strukturerat, h\u00e5ller det du lovar och f\u00f6ljer upp att \u00f6verenskomna rutiner och m\u00e5l efterlevs.\nSom ledare \u00e4r du n\u00e4rvarande, tydlig och lugn. Du skapar trygghet omkring dig, planerar i god tid och har f\u00f6rm\u00e5gan att hantera f\u00f6r\u00e4ndrade f\u00f6ruts\u00e4ttningar utan att tappa kvalitet eller kontroll.\nDu har god kunskap om r\u00e5varukostnader, kalkyler, bemanning, ink\u00f6p och livsmedelss\u00e4kerhet. Erfarenhet av dryck, vilt, slakteri, r\u00f6keri eller annan r\u00e5varuf\u00f6r\u00e4dling \u00e4r meriterande.\nOm \u00d6ster Malma\n\u00d6ster Malma \u00e4r en verksamhet med hotell, restaurang, konferenser, br\u00f6llop, fester och evenemang. Vilt, svenska r\u00e5varor och platsens traditioner \u00e4r en viktig del av v\u00e5rt erbjudande.\nH\u00e4r f\u00e5r du en central roll med tydligt mandat och ansvar. Uppdraget \u00e4r framf\u00f6r allt att f\u00f6rvalta verksamhetens styrkor, skapa kontinuitet och s\u00e4kerst\u00e4lla att mat- och dryckesverksamheten fungerar med j\u00e4mn kvalitet och god ekonomisk kontroll.\nAns\u00f6kan\nV\u00e4lkommen med din ans\u00f6kan och en kort beskrivning av ditt ledarskap och din erfarenhet av att ansvara f\u00f6r en stabil och l\u00f6nsam F&B-verksamhet.\nUrval och intervjuer sker l\u00f6pande.","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"\u00d6STER-MALMA","full_address":null,"city":"NYK\u00d6PING","country":"SE","latitude":58.948098067541,"longitude":17.005575764944},"metadata":{"region":"S\u00f6dermanlands l\u00e4n","duration":"Tills vidare","employer":"J\u00e4garef\u00f6rbundet Service AB","postcode":"61191","positions":1,"profession":"K\u00f6ksm\u00e4stare","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"http:\/\/ostermalma.se","scope_of_work":"100\u2013100 %","working_hours":"Heltid","contact_person":"Mikael Eriksson","driving_license":true,"employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"J\u00c4GAREF\u00d6RBUNDET SERVICE AB","experience_required":true,"employment_type_label":"Tillsvidareanst\u00e4llning (inkl. eventuell provanst\u00e4llning)"},"user_id":null,"is_sponsored":false,"views_count":8,"ai_views_count":4,"bot_views_count":0,"ai_vendor_counts":{"openai":2,"anthropic":2},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":"0703399353","owner_email":"mikael.eriksson@ostermalma.se","images":[],"published_at":"2026-09-01T08:25:50+00:00","expires_at":"2026-10-01T23:59:59+00:00","created_at":"2026-09-02T03:15:19+00:00","updated_at":"2026-09-16T02:53:03+00:00"}}