{"data":{"id":196368,"slug":"fjallkock-och-mangsysslare-till-unik-toppstuga","type":"job","title":"Mountain Chef and Multi-Tasker for Unique Mountain Lodge","description":"Mountain Chef & Multi-Tasker for Mountain Lodge\nWe are seeking an engaged, experienced, and solution-oriented person who wants to work in a unique mountain environment where no two days are the same.\nThe work is varied and combines primarily cooking and kitchen work with serving, guest service, caf\u00e9, bar, and practical tasks related to operations. During high season, the work pace is intense, especially during evenings, weekends, and holidays. The position involves shift work.\nA large part of the operations are conducted in the kitchen. We serve everything from everyday meals to three-course dinners, large catering assignments, and events. Baking is also part of the work. Over the coming year, the company plans to expand its welcome to international tourism. Therefore, it is important that you feel comfortable meeting and communicating with guests from other countries.\nThe mountain lodge is situated remotely on the mountain without direct access to a road, shops, or running water. This means you need to be self-reliant, flexible, and able to find practical solutions on your own.\nWork Tasks\nYour work tasks may include:\nCooking and preparations for daily service, events, and catering.\nPreparing three-course dinners and food for larger gatherings.\nBaking and caf\u00e9 operations.\nServing, bar work, and cash handling.\nGuest service and creating a personal and welcoming experience for our guests.\nSnowmobile transport of guests, goods, and materials to and from the lodge during winter season.\nAssisting with guided tours and other activities during winter.\nAssisting with ski lessons in the ski system.\nOperating all-terrain vehicles with trailers during summer season.\nSimple maintenance and mechanical work on the operation's vehicles.\nWorking with foodtruck and sales at markets during periods when the lodge has low season.\nIndependently solving practical problems and tasks that may arise in a remote mountain environment.\nDigital marketing via social channels and website.\n\nWork tasks vary by season and operational needs.\nQualifications\nWe are looking for someone who:\nHas experience working in a restaurant kitchen and a strong interest in cooking.\nIs used to working at a fast pace and can stay calm even during stressful periods.\nHas good teamwork skills and can also work independently.\nHas experience in serving and restaurant operations.\nIs familiar with point-of-sale systems.\nSpeaks English fluently in both speech and writing.\nHolds a snowmobile operator's license.\nIs knowledgeable in either skiing or snowboarding and has sufficient experience to assist with lessons.\nHolds a B96 driver's license, required to operate the operation's foodtruck.\nIs prepared to work evenings, weekends, and during holidays.\nHas previously worked with digital marketing toward customers.\n\nFor work during summer season, a all-terrain vehicle operator's license and experience operating four-wheelers with trailers are also required.\nMeritorious\nIt is meritorious if you have:\nExperience in caf\u00e9 operations and baking.\nExperience in bar work.\nExperience in catering and large events.\nExperience assisting with ski lessons or other mountain activities.\nExperience operating a foodtruck or working at markets.\nPractical or mechanical experience with vehicles and machinery.\n\nWho Are You?\nWe believe you are an unpretentious and versatile person who enjoys taking responsibility and pitching in where needed. You are solution-oriented, practically minded, and find it easy to think outside the box when unexpected situations arise.\nYou thrive in an environment where conditions are sometimes different from a traditional restaurant. Working without running water, far from roads and the nearest shop, requires both creativity, foresight, and the ability to solve problems on your own.\nAbove all, you are passionate about cooking, service, and meeting people. You understand the importance of personal service and strive to go the extra mile for our guests.\nThis is a job for you if you enjoy variety, responsibility, and mountain environments \u2013 and if you appreciate that one day you're in the kitchen and the next day you're operating a snowmobile, helping a guest, or solving a practical problem out on the mountain.\nSimply put, we are looking for a jack-of-all-trades who thrives far outside the ordinary workplace.\nThe position starts at the earliest during the winter\/spring season 2027. The exact start date will be determined in dialogue with the candidate who is offered the position.","language":"sv","is_translated":true,"title_original":"Fj\u00e4llkock och m\u00e5ngsysslare till unik toppstuga","description_original":"Fj\u00e4llkock & m\u00e5ngsysslare till toppstuga\nVi s\u00f6ker en engagerad, erfaren och l\u00f6sningsorienterad person som vill arbeta i en unik fj\u00e4llmilj\u00f6 d\u00e4r ingen dag \u00e4r den andra lik.\nArbetet \u00e4r varierande och kombinerar framf\u00f6r allt matlagning och k\u00f6ksarbete med servering, g\u00e4stservice, caf\u00e9, bar och praktiska uppgifter kopplade till verksamheten. Under h\u00f6gs\u00e4song \u00e4r arbetstempot h\u00f6gt, framf\u00f6r allt under kv\u00e4llar, helger och lov. Tj\u00e4nsten inneb\u00e4r skiftarbete.\nEn stor del av verksamheten bedrivs i k\u00f6ket. Vi serverar allt fr\u00e5n vardaglig mat till trer\u00e4ttersmiddagar, st\u00f6rre cateringuppdrag och event. Bakning ing\u00e5r ocks\u00e5 i arbetet. Under det kommande \u00e5ret planerar f\u00f6retaget att expandera v\u00e4lkomnandet av internationell turism. D\u00e4rf\u00f6r \u00e4r det viktigt att du k\u00e4nner dig trygg i att m\u00f6ta och kommunicera med g\u00e4ster fr\u00e5n andra l\u00e4nder.\nToppstugan ligger avskilt p\u00e5 fj\u00e4llet utan direkt tillg\u00e5ng till bilv\u00e4g, aff\u00e4rer eller rinnande vatten. Det inneb\u00e4r att du beh\u00f6ver vara sj\u00e4lvg\u00e5ende, flexibel och kunna hitta praktiska l\u00f6sningar p\u00e5 egen hand.\nArbetsuppgifter\nDina arbetsuppgifter kan bland annat best\u00e5 av:\nMatlagning och f\u00f6rberedelser inf\u00f6r daglig servering, event och catering.\nTillagning av trer\u00e4ttersmiddagar och mat f\u00f6r st\u00f6rre s\u00e4llskap.\nBakning och arbete med caf\u00e9verksamhet.\nServering, bararbete och kassahantering.\nG\u00e4stservice och att skapa en personlig och v\u00e4lkomnande upplevelse f\u00f6r v\u00e5ra g\u00e4ster.\nSkotertransporter av g\u00e4ster, varor och material till och fr\u00e5n toppstugan under vinters\u00e4songen.\nMedverkan vid guidningar och andra aktiviteter under vintern.\nAtt assistera vid skidlektioner i skidsystemet.\nK\u00f6rning av terr\u00e4nghjuling med sl\u00e4p under sommars\u00e4songen.\nEnklare underh\u00e5ll och mekaniska arbeten p\u00e5 verksamhetens fordon.\nArbete med foodtruck och f\u00f6rs\u00e4ljning p\u00e5 marknader under perioder d\u00e5 toppstugan har l\u00e5gs\u00e4song.\nAtt sj\u00e4lvst\u00e4ndigt l\u00f6sa praktiska problem och uppgifter som kan uppst\u00e5 i en avl\u00e4gsen fj\u00e4llmilj\u00f6.\nDigital marknadsf\u00f6ring via sociala kanaler och hemsida.\n\nArbetsuppgifterna varierar efter s\u00e4song och verksamhetens behov.\nKvalifikationer\nVi s\u00f6ker dig som:\nHar erfarenhet av arbete i restaurangk\u00f6k och ett stort intresse f\u00f6r matlagning.\n\u00c4r van vid att arbeta i h\u00f6gt tempo och kan beh\u00e5lla lugnet \u00e4ven under stressiga perioder.\nHar god samarbetsf\u00f6rm\u00e5ga och samtidigt kan arbeta sj\u00e4lvst\u00e4ndigt.\nHar erfarenhet av servering och restaurangverksamhet.\nHar vana av kassasystem.\nBeh\u00e4rskar engelska flytande i b\u00e5de tal och skrift.\nHar f\u00f6rarbevis f\u00f6r sn\u00f6skoter.\n\u00c4r kunnig inom antingen skidor eller snowboard och har tillr\u00e4cklig vana att kunna assistera vid lektioner.\nHar B96 k\u00f6rkort, som kr\u00e4vs f\u00f6r att framf\u00f6ra verksamhetens foodtruck.\n\u00c4r beredd att arbeta kv\u00e4llar, helger och under lov.\nTidigare arbetat med digital marknadsf\u00f6ring mot kund.\n\nF\u00f6r arbete under sommars\u00e4songen kr\u00e4vs \u00e4ven f\u00f6rarbevis f\u00f6r terr\u00e4nghjuling och vana av att man\u00f6vrera fyrhjuling med sl\u00e4p.\nMeriterande\nDet \u00e4r meriterande om du har:\nErfarenhet av caf\u00e9verksamhet och bakning.\nErfarenhet av bararbete.\nErfarenhet av catering och st\u00f6rre event.\nErfarenhet av att assistera vid skidlektioner eller annan fj\u00e4llverksamhet.\nVana av att k\u00f6ra foodtruck eller arbeta p\u00e5 marknader.\nPraktisk eller mekanisk erfarenhet av fordon och maskiner.\n\nVem \u00e4r du?\nVi tror att du \u00e4r en prestigel\u00f6s och m\u00e5ngsidig person som tycker om att ta ansvar och hugga i d\u00e4r det beh\u00f6vs. Du \u00e4r l\u00f6sningsorienterad, praktiskt lagd och har l\u00e4tt f\u00f6r att t\u00e4nka utanf\u00f6r boxen n\u00e4r ov\u00e4ntade situationer uppst\u00e5r.\nDu trivs med att arbeta i en milj\u00f6 d\u00e4r f\u00f6ruts\u00e4ttningarna ibland \u00e4r annorlunda \u00e4n i en traditionell restaurang. Att arbeta utan rinnande vatten, l\u00e5ngt fr\u00e5n v\u00e4g och n\u00e4rmaste aff\u00e4r kr\u00e4ver b\u00e5de kreativitet, framf\u00f6rh\u00e5llning och f\u00f6rm\u00e5ga att l\u00f6sa problem p\u00e5 egen hand.\nFramf\u00f6r allt brinner du f\u00f6r matlagning, service och m\u00f6tet med m\u00e4nniskor. Du f\u00f6rst\u00e5r vikten av personlig service och str\u00e4var efter att g\u00f6ra det lilla extra f\u00f6r v\u00e5ra g\u00e4ster.\nDet h\u00e4r \u00e4r ett jobb f\u00f6r dig som gillar variation, ansvar och fj\u00e4llmilj\u00f6 \u2013 och som uppskattar att ena dagen st\u00e5 i k\u00f6ket och n\u00e4sta dag k\u00f6ra skoter, hj\u00e4lpa en g\u00e4st eller l\u00f6sa ett praktiskt problem ute p\u00e5 fj\u00e4llet.\nVi s\u00f6ker helt enkelt en m\u00e5ngkonstn\u00e4r som trivs l\u00e5ngt utanf\u00f6r den vanliga arbetsplatsen.\nAnst\u00e4llningen startar tidigast vinter-\/v\u00e5rs\u00e4songen 2027. Exakt startdatum fastst\u00e4lls i dialog med den kandidat som erbjuds tj\u00e4nsten.","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":null,"full_address":null,"city":"Vilhelmina","country":"SE","latitude":64.833333,"longitude":16},"metadata":{"region":"V\u00e4sterbottens l\u00e4n","duration":"Tills vidare","employer":"Klimpfj\u00e4ll Invest AB","positions":1,"profession":"Kock \u00e0 la carte","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","scope_of_work":"100\u2013100 %","working_hours":"Heltid","contact_person":"Embla Y.","driving_license":true,"employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Klimpfj\u00e4ll Invest AB","translation_status":"done","experience_required":true,"employment_type_label":"Tillsvidareanst\u00e4llning (inkl. eventuell provanst\u00e4llning)"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":5,"ai_vendor_counts":{"meta":2,"openai":1,"anthropic":2},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"info@klimpgubbenk2.se","images":[],"published_at":"2026-09-04T21:49:15+00:00","expires_at":"2026-09-18T23:59:59+00:00","created_at":"2026-09-05T03:37:21+00:00","updated_at":"2026-09-05T04:02:37+00:00"}}