{"data":{"id":203472,"slug":"hotell-statt-hassleholm-soker-en-koksmastare","type":"job","title":"Hotel Statt H\u00e4ssleholm Seeks a Chef de Cuisine!","description":"HOTEL STATT H\u00e4ssleholm seeks a chef de cuisine!\nDo you love food, people, and creating experiences that guests will remember? Are you a confident leader with energy, passion, and joy for your profession?\nDo you have the courage to develop, the ability to inspire, and the desire to create something truly great together with your team?\nThen we want to meet you!\nHotel Statt is now seeking an experienced, committed, and discerning chef de cuisine who wants to be part of developing our kitchen, our team, and our guests' experiences.\nWith us, we prepare food primarily \u00e0 la carte, conference lunches, and banquets. We're looking for someone who thrives in the midst of operations and who finds it equally rewarding to lead a team, plan menus, and shine in the kitchen yourself!\nYour most important task is to create food and guest experiences that exceed expectations\u2014every single meal, together with your team.\nKey Responsibilities\nLead, inspire, and develop the kitchen team in daily operations\nBe a present and engaged leader in the midst of the action\nEnsure consistently high quality food\nPlan and develop menus\nEnsure structure, planning, and efficient working methods in the kitchen\nManage orders, provisions, and inventory\nWork actively with food costs, waste reduction, and kitchen economics\nEnsure that hygiene procedures, self-monitoring, and food safety regulations are followed\nOnboard, coach, and develop new and existing team members\nBe a role model and contribute to a positive, unpretentious, and development-oriented work environment\nCollaborate with other departments to create a complete experience for guests\n\nWho Are You?\nYou are a confident and personable leader who helps the people around you grow. You are unpretentious, solution-oriented, and collaborate easily. You see the big picture, but also have an eye for the details that make a difference on the plate.\nWe believe you\nHave training in hotel & restaurant or equivalent professional experience\nHave at least 5 years of documented experience with \u00e0 la carte\nHave several years of experience in a sous chef role or equivalent leadership position\nHave experience leading and developing team members\nAre confident and skilled in cooking and have strong knowledge of classical cuisine\nHave good understanding of kitchen economics, food costs, and waste management\nHave a strong quality mindset and great respect for ingredients\nAre flexible with working hours, as the role involves varied hours\u2014days, evenings, and weekends\nAre fluent in Swedish and English, both spoken and written\n\nHotel Statt\nWorking with us makes it easy to get to work\u2014even if you live farther away. H\u00e4ssleholm is one of Sk\u00e5ne's most important transportation hubs for trains, and our hotel is located just 100 meters from the station. This means convenient commuting options from several parts of southern Sweden.\nWe want Statt to be a place where you feel comfortable, develop, and take pride in your work. A workplace where we care for each other the same way we care for our guests. We are proud that our hard work has placed us at position 4 out of 135 hotels in Sk\u00e5ne and position 20 out of 3,000 operations in Sweden on Tripadvisor.\nWhat We Offer You\nA workplace that develops and evolves\u2014no two days are the same.\nOpportunity to put your mark on our kitchen and food concept\nOpportunity to develop and shape your team\nNew friendships, wonderful guests, and colleagues\nCollective agreement and an inclusive company culture\n\nWe look forward to your application and the chance to meet you!\nStart date and salary by agreement","language":"sv","is_translated":true,"title_original":"Hotell Statt H\u00e4ssleholm s\u00f6ker en K\u00f6ksm\u00e4stare!","description_original":"HOTEL STATT H\u00e4ssleholm s\u00f6ker k\u00f6ksm\u00e4stare!\n\u00c4lskar du mat, m\u00e4nniskor och att skapa upplevelser som g\u00e4sterna minns? \u00c4r du en trygg ledare med energi, gl\u00e4dje och passion f\u00f6r ditt yrke?\nHar du modet att utveckla, f\u00f6rm\u00e5gan att inspirera och viljan att tillsammans med ditt team skapa n\u00e5got riktigt bra?\nD\u00e5 vill vi tr\u00e4ffa dig!\nHotel Statt s\u00f6ker nu en erfaren, engagerad och smaks\u00e4ker k\u00f6ksm\u00e4stare som vill vara med och utveckla v\u00e5rt k\u00f6k, v\u00e5ra medarbetare och v\u00e5ra g\u00e4sters upplevelse.\nHos oss lagar vi mat till fr\u00e4mst \u00e0 la carte, konferensluncher och festv\u00e5ning. Vi s\u00f6ker dig som trivs mitt i driften och som tycker att det \u00e4r lika roligt att leda ett team, planera och sj\u00e4lv f\u00e5 briljera i k\u00f6ket!\nDin viktigaste uppgift \u00e4r att tillsammans med ditt team skapa mat- och g\u00e4stupplevelser \u00f6ver f\u00f6rv\u00e4ntan \u2013 varje m\u00e5ltid.\nArbetsuppgifter\nLeda, inspirera och utveckla k\u00f6ksteamet i det dagliga arbetet\nVara en n\u00e4rvarande och engagerad ledare mitt i driften\nS\u00e4kerst\u00e4lla h\u00f6g och j\u00e4mn kvalitet p\u00e5 maten\nPlanera och utveckla menyer\nS\u00e4kerst\u00e4lla struktur, planering och effektiva arbetss\u00e4tt i k\u00f6ket\nAnsvara f\u00f6r best\u00e4llningar, r\u00e5varor och lager\nArbeta aktivt med r\u00e5varukostnad, svinn och k\u00f6kets ekonomi\nS\u00e4kerst\u00e4lla att rutiner f\u00f6r hygien, egenkontroll och livsmedelss\u00e4kerhet f\u00f6ljs\nIntroducera, coacha och utveckla nya och befintliga medarbetare\nVara f\u00f6rebild och bidra till en positiv, prestigel\u00f6s och utvecklande arbetsmilj\u00f6\nSamarbeta med \u00f6vriga avdelningar f\u00f6r att skapa en helhetsupplevelse f\u00f6r g\u00e4sten\n\nVem \u00e4r du?\nDu \u00e4r en trygg och sympatisk ledare som f\u00e5r m\u00e4nniskor omkring dig att v\u00e4xa. Du \u00e4r prestigel\u00f6s, l\u00f6sningsorienterad och har l\u00e4tt f\u00f6r att samarbeta. Du ser helheten, men har samtidigt k\u00e4nsla f\u00f6r detaljerna som g\u00f6r skillnad p\u00e5 tallriken.\nVi tror att du\nHar utbildning inom hotell & restaurang eller motsvarande yrkeserfarenhet\nHar minst 5 \u00e5rs dokumenterad erfarenhet av \u00e0 la carte\nHar flera \u00e5rs erfarenhet fr\u00e5n en souschef-roll eller motsvarande ledande befattning\nHar erfarenhet av att leda och utveckla medarbetare\nDu \u00e4r trygg och s\u00e4ker i din matlagning och har goda kunskaper inom det klassiska k\u00f6ket\nHar god f\u00f6rst\u00e5else f\u00f6r k\u00f6ksekonomi, r\u00e5varukostnader och svinn\nHar ett starkt kvalitetst\u00e4nk och stor respekt f\u00f6r r\u00e5varor\n\u00c4r flexibel med arbetstider d\u00e5 arbetet inneb\u00e4r varierad arbetstid- dagar, kv\u00e4llar och helger\n\u00c4r flytande i svenska och engelska i tal och skrift\n\nHotell Statt\nArbetar man hos oss blir det enkelt att ta sig till jobbet \u2013 \u00e4ven om du bor en bit bort. H\u00e4ssleholm \u00e4r en av Sk\u00e5nes viktigaste knutpunkter f\u00f6r t\u00e5g, och v\u00e5rt hotell ligger bara 100 meter fr\u00e5n stationen. Det inneb\u00e4r smidiga pendlingsm\u00f6jligheter fr\u00e5n flera delar av s\u00f6dra Sverige.\nVi vill att Statt ska vara en plats d\u00e4r man trivs, utvecklas och k\u00e4nner stolthet \u00f6ver det man g\u00f6r. En arbetsplats d\u00e4r vi tar hand om varandra p\u00e5 samma s\u00e4tt som vi tar hand om v\u00e5ra g\u00e4ster. Vi \u00e4r stolta \u00f6ver att v\u00e5rt h\u00e5rda arbete har placerat oss p\u00e5 plats 4 av 135 hotell i Sk\u00e5ne och plats 20 av 3000 verksamheter i Sverige p\u00e5 Tripadvisor.\nVi erbjuder dig\nEn arbetsplats som utvecklas och d\u00e4r ingen dag \u00e4r den andra lik.\nM\u00f6jlighet att s\u00e4tta din pr\u00e4gel p\u00e5 v\u00e5rt k\u00f6k och v\u00e5rt matkoncept\nM\u00f6jlighet att utveckla och forma ditt team\nNya bekantskaper, massor med h\u00e4rliga g\u00e4ster och kollegor\nKollektivavtal och en inkluderande f\u00f6retagskultur\n\nVi ser fram emot din ans\u00f6kan och chansen att f\u00e5 tr\u00e4ffa dig! \nTilltr\u00e4de och l\u00f6n enkl. \u00f6verrenskommelse","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Frykholmsgatan 13","full_address":null,"city":"H\u00e4ssleholm","country":"SE","latitude":56.156309485769,"longitude":13.764001568402},"metadata":{"region":"Sk\u00e5ne l\u00e4n","duration":"Tills vidare","employer":"Stadshotellet i H\u00e4ssleholm Aktiebolag","postcode":"28131","positions":1,"profession":"K\u00f6ksm\u00e4stare","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"www.statt.se","scope_of_work":"100\u2013100 %","working_hours":"Heltid","contact_person":"Matilda Nilsson","employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Stadshotellet i H\u00e4ssleholm AB","experience_required":true,"employment_type_label":"Tillsvidareanst\u00e4llning (inkl. eventuell provanst\u00e4llning)"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":5,"bot_views_count":4,"ai_vendor_counts":{"other":2,"openai":2,"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"matilda.nilsson@statt.se","images":[],"published_at":"2026-09-09T12:41:50+00:00","expires_at":"2026-11-30T23:59:59+00:00","created_at":"2026-09-10T04:05:42+00:00","updated_at":"2026-09-15T03:02:14+00:00"}}