{"data":{"id":181027,"slug":"hotell-tjamstan-soker-kock-for-vintersasongen","type":"job","title":"Chef for Winter Season at Hotel Tjamstan","description":"Mal\u00e5 Municipality is a beautiful and forward-thinking municipality in southern Lapland. Mal\u00e5 Municipality is a S\u00e1mi administrative municipality.\nThe majority of residents are employed in the wood and manufacturing industry, geo-related activities, transportation, and public services. The municipality offers good public services and a diverse range of recreational opportunities.\nMal\u00e5 is a great option for both families with children and entrepreneurs and industries. Several successful small and medium-sized businesses with well-developed products, sold on the world market, create a climate of confidence in the future.\nOur vision: Mal\u00e5 with everything so close \u2013 a welcoming and safe municipality where development takes place.\nMore information is available on Mal\u00e5 Municipality's website: www.mala.se and www.nykommun.se\/mala\nWould you like to work as a chef in an operation where hotel, restaurant, and winter tourism meet?\nWe are seeking a chef for the winter season December 1\u2013April 30, with a minimum employment rate of 50 percent. Depending on occupancy, bookings, and operational needs, there may be opportunities for additional work during parts of the season.\nYou will primarily work with meal preparation for our hotel guests and restaurant guests. Work may take place both at the hotel and at Restaurant Laven, depending on the season, bookings, and events.\nJob Responsibilities\nThe position includes:\npreparing and cooking lunches and dinners\nworking with \u00e0 la carte, group bookings, and various events\nplanning and preparing kitchen work before service\ncontributing to maintaining high and consistent food quality\nfollowing food safety routines, self-inspection procedures, and safe handling practices\ncontributing to order, structure, and good cooperation in the kitchen\nwhen needed, assisting with other tasks within restaurant operations\n\nWe are looking for someone who\nhas experience working as a chef or in equivalent kitchen work\nis self-reliant and confident in the kitchen\ncan work in a structured manner even when the pace is fast\nis flexible and solution-oriented\nenjoyed working with others but can also take independent responsibility\nhas the ability to work evenings and weekends\n\nChef training is a merit, but we place great emphasis on practical experience and how well you function in the operation.\nWorking Hours and Scope\nThe employment covers the period December 1\u2013April 30.\nThe employment rate is a minimum of 50 percent, with the possibility of additional hours during periods of high occupancy, larger bookings, and events.\nWorking hours vary and include weekdays, evenings, and weekends.\nWhat We Offer\nWith us, you will work in a varied restaurant operation where the winter season includes everything from hotel dinners and \u00e0 la carte to groups, events, and guests visiting the Tjamstan area.\nYou will become part of the team around Hotel Tjamstan and Restaurant Laven and have the opportunity to work in an operation where days can look different depending on guests and season.","language":"sv","is_translated":true,"title_original":"Hotell Tjamstan s\u00f6ker kock f\u00f6r vinters\u00e4songen","description_original":"Mal\u00e5 kommun \u00e4r en vacker och fram\u00e5t kommun i s\u00f6dra Lappland. M\u00e1l\u00e1ge kommuvdna, \u00e4r en samisk f\u00f6rvaltningskommun.\nMerparten av de boende \u00e4r sysselsatta inom tr\u00e4- och verkstadsindustri, georelaterad verksamhet, transportn\u00e4ring och offentlig verksamhet. I kommunen finns en god offentlig service samt ett m\u00e5ngsidigt fritidsutbud.\nMal\u00e5 \u00e4r ett bra alternativ f\u00f6r s\u00e5v\u00e4l barnfamiljer som f\u00f6retagare och industrier. Flera framg\u00e5ngsrika sm\u00e5 och medelstora f\u00f6retag med v\u00e4l utvecklade produkter, som s\u00e4ljs p\u00e5 v\u00e4rldsmarknaden, skapar ett klimat med framtidstro.\nV\u00e5r vision: Mal\u00e5 med allt s\u00e5 n\u00e4ra - en v\u00e4lkomnande och trygg kommun d\u00e4r utveckling sker.\nMer info finns p\u00e5 Mal\u00e5 kommuns hemsida: www.mala.se och www.nykommun.se\/mala\nVill du arbeta som kock i en verksamhet d\u00e4r hotell, restaurang och vinterturism m\u00f6ts?\nVi s\u00f6ker en kock f\u00f6r vinters\u00e4songen 1 december\u201330 april, med en syssels\u00e4ttningsgrad p\u00e5 minst 50 procent. Beroende p\u00e5 bel\u00e4ggning, bokningar och verksamhetens behov kan det under delar av s\u00e4songen finnas m\u00f6jlighet till mer arbete.\nDu kommer fr\u00e4mst att arbeta med matlagning f\u00f6r v\u00e5ra hotellg\u00e4ster och restaurangg\u00e4ster. Arbetet kan ske b\u00e5de p\u00e5 hotellet och i Restaurang Laven, beroende p\u00e5 s\u00e4song, bokningar och arrangemang.\nArbetsuppgifter\nArbetet best\u00e5r bland annat av att:\nf\u00f6rbereda och tillaga luncher och middagar\narbeta med \u00e0 la carte, gruppbokningar och olika arrangemang\nplanera och f\u00f6rbereda k\u00f6ksarbetet inf\u00f6r service\nmedverka till att h\u00e5lla en h\u00f6g och j\u00e4mn kvalitet p\u00e5 maten\nf\u00f6lja rutiner f\u00f6r livsmedelshygien, egenkontroll och s\u00e4ker hantering\nbidra till ordning, struktur och ett bra samarbete i k\u00f6ket\nvid behov hj\u00e4lpa till med andra f\u00f6rekommande arbetsuppgifter inom restaurangverksamheten\n\nVi s\u00f6ker dig som\nhar erfarenhet av arbete som kock eller motsvarande k\u00f6ksarbete\n\u00e4r sj\u00e4lvg\u00e5ende och trygg i k\u00f6ket\nkan arbeta strukturerat \u00e4ven n\u00e4r tempot \u00e4r h\u00f6gt\n\u00e4r flexibel och l\u00f6sningsorienterad\ntycker om att arbeta tillsammans med andra men ocks\u00e5 kan ta eget ansvar\nhar m\u00f6jlighet att arbeta kv\u00e4llar och helger\n\nKockutbildning \u00e4r meriterande, men vi l\u00e4gger stor vikt vid praktisk erfarenhet och att du fungerar v\u00e4l i verksamheten.\nArbetstid och omfattning\nAnst\u00e4llningen g\u00e4ller under perioden 1 december\u201330 april.\nSyssels\u00e4ttningsgraden \u00e4r minst 50 procent, med m\u00f6jlighet till fler timmar under perioder med h\u00f6g bel\u00e4ggning, st\u00f6rre bokningar och arrangemang.\nArbetstiden \u00e4r varierande och omfattar b\u00e5de vardagar, kv\u00e4llar och helger.\nVi erbjuder\nHos oss f\u00e5r du arbeta i en varierad restaurangverksamhet d\u00e4r vinters\u00e4songen inneb\u00e4r allt fr\u00e5n hotellmiddagar och \u00e0 la carte till grupper, evenemang och g\u00e4ster som bes\u00f6ker Tjamstanomr\u00e5det.\nDu blir en del av teamet kring Hotell Tjamstan och Restaurang Laven och f\u00e5r m\u00f6jlighet att arbeta i en verksamhet d\u00e4r dagarna kan se olika ut beroende p\u00e5 g\u00e4ster och s\u00e4song.","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Hotellgatan 6","full_address":null,"city":"Mal\u00e5","country":"SE","latitude":65.181574364828,"longitude":18.746087605626},"metadata":{"region":"V\u00e4sterbottens l\u00e4n","duration":"3 m\u00e5nader \u2013 upp till 6 m\u00e5nader","employer":"Mal\u00e5 kommun","postcode":"93931","positions":1,"profession":"Kock \u00e0 la carte","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"https:\/\/www.mala.se\/naringsliv-och-jobb\/jobba-hos-oss\/","scope_of_work":"0\u2013100 %","working_hours":"Deltid","contact_person":"Andreas Lundin","employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Mal\u00e5 Energi och Industri AB","experience_required":true,"employment_type_label":"Vanlig anst\u00e4llning"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":1,"ai_vendor_counts":{"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":"076-8234469","owner_email":"andreas.lundin@mala.se","images":[],"published_at":"2026-08-31T16:39:08+00:00","expires_at":"2026-10-01T23:59:59+00:00","created_at":"2026-09-01T03:16:25+00:00","updated_at":"2026-09-02T02:52:54+00:00"}}