{"data":{"id":114949,"slug":"icehotel-chef-2","type":"job","title":"ICEHOTEL - Chef","description":"A hotel built from snow and ice sourced from the Torne River, featuring art created by selected artists who travel here from across the globe. Our operations include traditional hotel rooms and cabins, Icehotel 365 \u2013 a hotel by night and an art gallery by day and, from mid-December to mid-April, our seasonal winter hotel made entirely of snow and ice.\n\nWe are passionate about creating enriching experiences and living in harmony with nature. In addition to the ice art, we offer nature-based activities and culinary experiences, both in-house and in collaboration with carefully selected partners, as a complement to the art.\n\nAbout the Role\n\nJoin our Breakfast and Lunch team and create a memorable Swedish Arctic Breakfast experience for our guests through buffet or \u00e0 la carte service.\n\nAs a chef at ICEHOTEL, you'll be part of a creative and dynamic team that delivers high-quality food experiences in a truly unique environment. We operate three distinct restaurants:\n\nThe Restaurant \u2013 our main venue, open year-round, serving breakfast, lunch buffets, \u00e0 la carte dinners, group menus, and special dietary requests. It's also the hub for preparing over 3,000 meals for our tours and activities.\n\nThe Old Homestead \u2013 our cozy winter bistro located in a 400-year-old wooden house by the Torne River, known for its signature pizzas and charcoal-grilled dishes.\n\nThe Veranda \u2013 our chef's table and show-cooking experience, where storytelling and creativity take center stage. Currently open during the winter season only.\n\nEach restaurant has its own character, all rooted in the identity of Swedish Lapland.\n\nResponsibilities\n\nPreparing and cooking our Breakfast buffet or \u00e0 la carte to high quality standards, in line with ICEHOTEL's culinary concept.\n\nCollaborate with the kitchen team to ensure smooth daily operations.\n\nMaintain high standards of hygiene, safety, and food quality.\n\nContribute to menu development and seasonal offerings.\n\nSupport events such as weddings, conferences, and private dining experiences.\n\nWho are you?\n\nWe're looking for a team player with a passion for food and a willingness to grow. You thrive in a fast-paced environment and enjoy working with others to create memorable guest experiences.\n\nQualifications\n\nPrevious experience in a professional kitchen is an advantage, but not a requirement \u2013 we value attitude and willingness to learn.\n\nAbility to work under pressure and adapt to seasonal changes.\n\nGood communication skills in English.\n\nA genuine interest in food, sustainability, and nature-based experiences.\n\nAbout the Position\n\nType of employment: Full-time, part-time, or seasonal.\n\nStart date: As agreed.\n\nLocation: Jukkasj\u00e4rvi, Sweden.\n\nStaff accommodation is available if needed.\n\nWhat We Offer\n\nA unique workplace in one of the world's most extraordinary environments.\n\nThe opportunity to take part in activities such as snowmobile safaris under the northern lights or ski tours with Swedish fika.\n\nA supportive and inclusive team culture.\n\nStaff benefits and discounts.\n\nAccommodation options for employees.\n\nApplications are only accepted through this application method. The position may be filled before the final application date, so don't wait to apply. If you have any questions, feel free to contact diego@icehotel.com.\n\nTo be eligible for the position, you must be an EU citizen or have a valid work permit in Sweden.\n\nWe look forward to receiving your application!","language":"sv","is_translated":true,"title_original":"ICEHOTEL - Chef","description_original":"A hotel built from snow and ice sourced from the Torne River, featuring art created by selected artists who travel here from across the globe. Our operations include traditional hotel rooms and cabins, Icehotel 365 \u2013 a hotel by night and an art gallery by day and, from mid-December to mid-April, our seasonal winter hotel made entirely of snow and ice.\n\nWe are passionate about creating enriching experiences and living in harmony with nature. In addition to the ice art, we offer nature-based activities and culinary experiences, both in-house and in collaboration with carefully selected partners, as a complement to the art.\n\nAbout the Role\n\nJoin to our Breakfast and Lunch team, and create a memorable Swedish Arctic Breakfast experience to our guests through a buffet or a la carte service.\n\nAs a chef at ICEHOTEL, you\u2019ll be part of a creative and dynamic team that delivers high-quality food experiences in a truly unique environment. We operate three distinct restaurants:\n\n\nThe Restaurant \u2013 our main venue, open year-round, serving breakfast, lunch buffets, \u00e0 la carte dinners, group menus, and special dietary requests. It\u2019s also the hub for preparing over 3,000 meals for our tours and activities.\n\nThe Old Homestead \u2013 our cozy winter bistro located in a 400-year-old wooden house by the Torne River, known for its signature pizzas and charcoal-grilled dishes.\n\nThe Veranda \u2013 our chef\u2019s table and show-cooking experience, where storytelling and creativity take center stage. Currently open during the winter season only.\n\n\n\nEach restaurant has its own character, all rooted in the identity of Swedish Lapland.\n\nResponsibilities\n\n\nPreparing and cooking our Breakfast, buffet or a la carte in a high quality, in line with ICEHOTEL\u2019s culinary concept.\n\nCollaborate with the kitchen team to ensure smooth daily operations.\n\nMaintain high standards of hygiene, safety, and food quality.\n\nContribute to menu development and seasonal offerings.\n\nSupport events such as weddings, conferences, and private dining experiences.\n\n\n\nWho are you? \n\nWe\u2019re looking for a team player with a passion for food and a willingness to grow. You thrive in a fast-paced environment and enjoy working with others to create memorable guest experiences.\n\nQualifications\n\n\nPrevious experience in a professional kitchen is an advantage, but not a requirement \u2013 we value attitude and willingness to learn.\n\nAbility to work under pressure and adapt to seasonal changes.\n\nGood communication skills in English.\n\nA genuine interest in food, sustainability, and nature-based experiences.\n\n\n\nAbout the position\n\n\nType of employment: Full-time, part-time, or seasonal.\n\nStart date: As agreed.\n\nLocation: Jukkasj\u00e4rvi, Sweden.\n\nStaff accommodation is available if needed.\n\n\n\nWhat we offer\n\n\nA unique workplace in one of the world\u2019s most extraordinary environments.\n\nThe opportunity to take part in activities such as snowmobile safaris under the northern lights or ski tours with Swedish fika.\n\nA supportive and inclusive team culture.\n\nStaff benefits and discounts.\n\nAccommodation options for employees.\n\n\n\nApplications are only accepted through this application method. The position may be filled before the final application date, so don\u2019t wait to apply. If you have any questions, feel free to contact diego@icehotel.com.\n\nTo be eligible for the position, you must be an EU citizen or have a valid work permit in Sweden.\n\nWe look forward to receiving your application!","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":null,"full_address":null,"city":"Jukkasj\u00e4rvi (Norrbottens)","country":"SE","latitude":67.87696151184,"longitude":20.73884391184},"metadata":{"region":"Norrbottens l\u00e4n","duration":"6 m\u00e5nader eller l\u00e4ngre","employer":"Icehotel Aktiebolag","postcode":"98191","positions":1,"profession":"Lunchkock","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","scope_of_work":"100\u2013100 %","working_hours":"Heltid","employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"ICEHOTEL","experience_required":true,"employment_type_label":"Vanlig anst\u00e4llning"},"user_id":null,"is_sponsored":false,"views_count":23,"ai_views_count":16,"bot_views_count":0,"ai_vendor_counts":{"other":5,"openai":5,"anthropic":4,"microsoft":2},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"diego@icehotel.com","images":[],"published_at":"2026-07-09T13:41:16+00:00","expires_at":"2026-10-07T23:59:59+00:00","created_at":"2026-07-11T03:11:20+00:00","updated_at":"2026-09-12T03:03:32+00:00"}}