{"data":{"id":211089,"slug":"kallskanka-var-3e-helg","type":"job","title":"Cold Kitchen Assistant Every Other Weekend","description":"About Ditt Caf\u00e9\nThe Ditt Caf\u00e9 brand is owned and managed by four companies: Stigs Caf\u00e9 och Bageri AB, Agdas Caf\u00e9 i Apladalen, Bernts Konditori AB and Bernards Konditori AB. The brand encompasses 9 caf\u00e9s and a production facility\/office located in Gnosj\u00f6. We operate at five locations within J\u00f6nk\u00f6pings l\u00e4n and employ around 70 staff members.\nOur business idea is to be a market leader locally, offering locally produced bakery, pastry, and restaurant products in an attractive setting with high quality, personal service, and customer focus. We work according to our core values of joy, quality, and commitment, and we believe our greatest success comes through effective teamwork.\nAt Dittcafe, we work together and support one another. It's important to us that we help and support each other where needed, which also creates our true team spirit.\nBernts is looking for a cold kitchen assistant to become part of our team!\nWe're looking for someone who enjoys working with food, is detail-oriented, and likes work with varying pace. This position suits you if you want a recurring schedule but also the opportunity to work extra shifts when needed.\nAbout the Position\nWe're primarily looking for a cold kitchen assistant who can work every third weekend, the night between Friday and Saturday. The work includes preparation and production of our cold products for weekend sales and deliveries.\nBeyond the scheduled nights, we appreciate it if you're flexible and can step in during illness and parental leave when needed.\nWe're also looking for someone willing to work extra shifts during school breaks and holidays as well as during periods with higher workload. Work shifts can occur both during daytime and nighttime.\nWe're Looking for Someone Who\nHas experience working as a cold kitchen assistant or similar work within a caf\u00e9, restaurant, or food environment\nIs detail-oriented, responsible, and independent\nEnjoyed working at a fast pace\nHas a sense for quality and presentation\nIs flexible and willing to help when the operation needs extra support\nEnjoyed working both independently and with others\nIs positive and contributes to a good atmosphere at the workplace\n\n\n\nWe Offer\nYou'll work in a wonderful team in an operation where there's always something happening. You'll get varied work with recurring work shifts and extra hours when needed.\nThere's an opportunity to combine the scheduled night shifts with extra work during daytime, school breaks, and during busy periods.\nWorking Hours\nScheduled work every third night, Friday\u2013Saturday\nExtra work during illness and parental leave\nExtra work during school breaks and holidays when needed\nExtra shifts both daytime and nighttime when we're busy\n\nApplication\nDoes this sound like something for you? We'd love to receive your application!\nWe conduct continuous recruitment and the position may be filled before the final application deadline.\nWe look forward to hearing from you!\nBernts konditori","language":"sv","is_translated":true,"title_original":"K\u00e4llsk\u00e4nka var 3e helg","description_original":"Om Ditt Caf\u00e9\nVarum\u00e4rket Ditt Caf\u00e9 \u00e4gs och f\u00f6rvaltas av de fyra bolagen Stigs Caf\u00e9 och Bageri AB, Agdas Caf\u00e9 i Apladalen, Bernts Konditori AB och Bernards Konditori AB. Under varum\u00e4rket samlas 9 caf\u00e9er samt en produktionsanl\u00e4ggning\/kontor som nu befinner sig i Gnosj\u00f6. Vi bedriver verksamhet p\u00e5 fem orter inom J\u00f6nk\u00f6pings l\u00e4n och syssels\u00e4tter runt 70 medarbetare.\nV\u00e5r aff\u00e4rsid\u00e9 \u00e4r att vara ledande p\u00e5 den lokala marknaden, erbjuda n\u00e4rproducerade bageri, konditori- och restaurangvaror i en attraktiv milj\u00f6 med h\u00f6g kvalitet, personligt bem\u00f6tande och med kunden i fokus. Vi arbetar efter v\u00e5ra k\u00e4rnv\u00e4rden gl\u00e4dje, kvalitet och engagemang och vi \u00e4r \u00f6vertygade om att den st\u00f6rsta framg\u00e5ngen n\u00e5s genom ett v\u00e4lfungerande lagarbete.\nH\u00e4r p\u00e5 Dittcafe s\u00e5 jobbar vi tillsammans och st\u00f6ttar varandra, f\u00f6r oss \u00e4r det viktigt att vi hj\u00e4lps \u00e5t och st\u00f6ttar upp d\u00e4r det beh\u00f6vs, vilket d\u00e5 ocks\u00e5 skapar v\u00e5r sanna laganda.\nBernts s\u00f6ker en kallsk\u00e4nka som vill bli en del av v\u00e5rt team!\nVi s\u00f6ker dig som trivs med att arbeta med mat, \u00e4r noggrann och gillar ett arbete d\u00e4r tempot kan variera. Tj\u00e4nsten passar dig som vill ha ett \u00e5terkommande schema, men ocks\u00e5 m\u00f6jlighet att arbeta extra vid behov.\nOm tj\u00e4nsten\nVi s\u00f6ker i f\u00f6rsta hand en kallsk\u00e4nka som kan arbeta var tredje helg, natten mellan fredag och l\u00f6rdag. Arbetet inneb\u00e4r bland annat f\u00f6rberedelser och produktion av v\u00e5ra kalla produkter inf\u00f6r helgens f\u00f6rs\u00e4ljning och leveranser.\nUt\u00f6ver de schemalagda n\u00e4tterna ser vi g\u00e4rna att du \u00e4r flexibel och kan hoppa in vid sjukdom och VAB n\u00e4r behov uppst\u00e5r.\nVi s\u00f6ker \u00e4ven dig som vill arbeta extra vid behov under lov och ledigheter samt under perioder d\u00e5 vi har h\u00f6gre arbetsbelastning. Arbetspassen kan f\u00f6rekomma b\u00e5de dagtid och nattetid.\nVi s\u00f6ker dig som\nHar erfarenhet av arbete som kallsk\u00e4nka eller liknande arbete inom caf\u00e9, restaurang eller livsmedel\n\u00c4r noggrann, ansvarstagande och sj\u00e4lvg\u00e5ende\nTrivs med att arbeta i ett h\u00f6gt tempo\nHar k\u00e4nsla f\u00f6r kvalitet och presentation\n\u00c4r flexibel och kan st\u00e4lla upp n\u00e4r verksamheten beh\u00f6ver extra hj\u00e4lp\nTycker om att arbeta b\u00e5de sj\u00e4lvst\u00e4ndigt och tillsammans med andra\n\u00c4r positiv och bidrar till en god st\u00e4mning p\u00e5 arbetsplatsen\n\n\n\nVi erbjuder\nHos oss f\u00e5r du arbeta i ett h\u00e4rligt team i en verksamhet d\u00e4r det h\u00e4nder mycket. Du f\u00e5r ett varierande arbete med m\u00f6jlighet till \u00e5terkommande arbetspass och extra timmar n\u00e4r behov finns.\nDet finns m\u00f6jlighet att kombinera de schemalagda nattpassen med extraarbete under dagtid, lov och vid arbetstoppar.\nArbetstid\nSchemalagt arbete var tredje natt, fredag\u2013l\u00f6rdag\nExtra arbete vid sjukdom och VAB\nExtraarbete vid behov under lov och ledigheter\nExtra pass b\u00e5de dagtid och nattetid n\u00e4r vi har mycket att g\u00f6ra\n\nAns\u00f6kan\nK\u00e4nner du att detta skulle passa dig? D\u00e5 ser vi g\u00e4rna att du skickar in din ans\u00f6kan till oss!\nVi arbetar med l\u00f6pande urval och tj\u00e4nsten kan komma att tills\u00e4ttas innan sista ans\u00f6kningsdag.\nV\u00e4lkommen med din ans\u00f6kan \u2013 vi ser fram emot att h\u00f6ra fr\u00e5n dig!\nBernts konditori","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"K\u00f6pmansgatan 1","full_address":null,"city":"Gnosj\u00f6","country":"SE","latitude":57.358602348511,"longitude":13.732752877431},"metadata":{"region":"J\u00f6nk\u00f6pings l\u00e4n","duration":"Tills vidare","employer":"Bernts Konditori AB","postcode":"33530","positions":1,"profession":"Kallsk\u00e4nka","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"http:\/\/www.dittcafe.se","scope_of_work":"0\u2013100 %","working_hours":"Deltid","employment_type":"contract","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Bageri Konditori","experience_required":true,"employment_type_label":"Behovsanst\u00e4llning"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":2,"bot_views_count":2,"ai_vendor_counts":{"openai":1,"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"jobb@dittcafe.se","images":[],"published_at":"2026-09-14T21:15:55+00:00","expires_at":"2026-10-04T23:59:59+00:00","created_at":"2026-09-15T03:25:22+00:00","updated_at":"2026-09-16T10:41:46+00:00"}}