{"data":{"id":164935,"slug":"kock-208","type":"job","title":"Chef","description":"Do you want to create taste experiences in an environment full of pulse and variety? Ahead of the winter season, we are looking for passionate chefs for our hotel restaurants. Here you will work with ingredients from scratch, in different kitchen environments and together with a committed team that is passionate about quality in every detail.\n\nOur hotels offer a wide range of restaurants, caf\u00e9s, and bars with different concepts, menus, and specialties. That's why we're looking for chefs with diverse experience and specialized skills. In this role, you'll work at one of the kitchen stations alongside dedicated colleagues and have the opportunity to grow in a dynamic environment where quality, teamwork, and the guest experience are the top priorities.\n\nYou will be responsible for preparing and cooking food from scratch and delivering a dining experience that exceeds guests' expectations.\n\nMain tasks\n\nDaily preparations for service\nPreparing food according to orders and recipes\nEnsuring that the workstation is kept clean, organized, and in compliance with applicable hygiene procedures\nPlanning and carrying out prep work and operations during major events, conferences, and functions\nCollaborating with colleagues to ensure an efficient and well-functioning kitchen\n\nWhat is required of you in this job?\n\nWe are looking for someone who has a passion for cooking and who enjoys working in the kitchen. You have positive energy, are passionate about service and have a great sense of teamwork. The work suits you who are committed, service-oriented, stress-resistant and responsible. You thrive in a hectic environment with working hours that vary from early mornings, late afternoons and evenings. You see striving to exceed guest expectations as a matter of course in your work.\n\nSkills required for the job\n\nHigh school education and\/or work experience as a chef\nBasic knowledge of kitchen equipment and food safety\nYou are fluent in a Scandinavian language and\/or English, both spoken and written.\n\nRelevant experience\n\nExperience from catering operations\n\nEmployment\n\nSeasonal employment in the period December - April.\n\nWorking hours\n\n20-40 hours\/week. Varying working hours, day, evening, weekdays and weekends.\n\nSalary level\n\nSweden: Salary according to collective agreement and individual salary setting.\n\nNorway: Salary according to collective agreement and individual salary setting.\n\nWe think that getting to work on memorable mountain experiences all year round is the best thing there is!\n\nOur staff is absolutely our greatest asset. A common commitment and an effort to create a good mountain experience for our guests is a big part of our success. With us, you can be yourself and have fun, while delivering a meaningful outcome together with amazing colleagues.\n\nAt SkiStar we have over 700 full-time employees who together work with such things as sales, finance, operations, IT, administration, lodging, real estate services and marketing. During the winter season we also employ over 2700 seasonal employees.\n\nThe hotels included in the SkiStar Lodges business unit are SkiStar Lodge Lindvallen, SkiStar Lodge Hundfj\u00e4llet, H\u00f6gfj\u00e4llshotellet, SkiStar Lodge Trysil, and Radisson Blu Trysil.","language":"sv","is_translated":true,"title_original":"Kock","description_original":"Vill du skapa smakupplevelser i en milj\u00f6 full av puls och variation?Inf\u00f6r vinters\u00e4songen s\u00f6ker vi passionerade kockar till v\u00e5ra hotellrestauranger, h\u00e4r f\u00e5r du arbeta med r\u00e5varor fr\u00e5n grunden, i olika k\u00f6ksmilj\u00f6er och tillsammans med ett engagerat team som brinner f\u00f6r kvalitet i varje detalj.\n\nV\u00e5ra hotell erbjuder ett brett utbud av restauranger, caf\u00e9er och barer med olika koncept, menyer och inriktningar. D\u00e4rf\u00f6r s\u00f6ker vi kockar med varierande erfarenheter och spetskompetenser. I rollen arbetar du vid en av k\u00f6kets stationer tillsammans med engagerade kollegor och f\u00e5r m\u00f6jlighet att utvecklas i en dynamisk milj\u00f6 d\u00e4r kvalitet, samarbete och g\u00e4stupplevelse st\u00e5r i fokus.\n\nDu ansvarar f\u00f6r att f\u00f6rbereda och tillaga maten fr\u00e5n grunden samt leverera en matupplevelse som \u00f6vertr\u00e4ffar g\u00e4sternas f\u00f6rv\u00e4ntningar.\n\nHuvudsakliga arbetsuppgifter \n\nF\u00f6rberedelser och daglig prepp inf\u00f6r service\nTillagning av mat enligt best\u00e4llning och recept\nAnsvar f\u00f6r att arbetsstationen h\u00e5lls ren, organiserad och f\u00f6ljer g\u00e4llande hygienrutiner\nPlanering och genomf\u00f6rande av prepp samt drift vid st\u00f6rre event, konferenser och arrangemang\nSamarbete med kollegor f\u00f6r att s\u00e4kerst\u00e4lla ett effektivt och v\u00e4lfungerande k\u00f6k\n\n\nin English\n\nDo you want to create taste experiences in an environment full of pulse and variety?Ahead of the winter season, we are looking for passionate chefs for our hotel restaurants. Here you will work with ingredients from scratch, in different kitchen environments and together with a committed team that is passionate about quality in every detail.\n\nOur hotels offer a wide range of restaurants, caf\u00e9s, and bars with different concepts, menus, and specialties. That\u2019s why we\u2019re looking for chefs with diverse experience and specialized skills. In this role, you\u2019ll work at one of the kitchen stations alongside dedicated colleagues and have the opportunity to grow in a dynamic environment where quality, teamwork, and the guest experience are the top priorities.\n\nYou will be responsible for preparing and cooking food from scratch and delivering a dining experience that exceeds guests\u2019 expectations.\n\nMain tasks\n\nDaily preparations for service\nPreparing food according to orders and recipes\nEnsuring that the workstation is kept clean, organized, and in compliance with applicable hygiene procedures\nPlanning and carrying out prep work and operations during major events, conferences, and functions\nCollaborating with colleagues to ensure an efficient and well-functioning kitchen\n\n\nVad kr\u00e4vs av dig i detta jobb?\n\nVi s\u00f6ker dig som har en passion f\u00f6r att laga mat och som trivs med att arbeta i k\u00f6ket. Du har positiv energi, brinner f\u00f6r service och har stor k\u00e4nsla f\u00f6r lagsamarbete. Arbetet passar dig som \u00e4r engagerad, serviceinriktad, stresst\u00e5lig och ansvarsfull. Du trivs i en milj\u00f6 med h\u00f6gt tempo och med arbetstid som varierar fr\u00e5n tidig morgon, sena eftermiddagar och kv\u00e4llar. Att str\u00e4va efter att \u00f6vertr\u00e4ffa g\u00e4stens f\u00f6rv\u00e4ntningar ser du som en sj\u00e4lvklarhet i arbetet.\n\nF\u00f6rkunskaper som kr\u00e4vs \n\nGymnasial utbildning och\/eller arbetslivserfarenhet som kock\nGrundl\u00e4ggande kunskaper om k\u00f6ksutrustning och livsmedelss\u00e4kerhet\nDu talar flytande ett skandinaviskt spr\u00e5k och\/eller engelska, b\u00e5de muntligt och skriftligt\n\n\nMeriterande erfarenheter\n\nErfarenhet fr\u00e5n stork\u00f6ksdrift\n\n\nAnst\u00e4llning\n\nS\u00e4songsanst\u00e4llning i perioden december - april.\n\nArbetstider\n\n20-40h\/vecka. Varierande arbetstider, dag, kv\u00e4ll, vardag och helg.\n\nL\u00f6neniv\u00e5\n\nSverigeL\u00f6n enligt kollektivavtal och individuell l\u00f6nes\u00e4ttning.\n\nNorgeL\u00f6n enligt kolletivavtal och individuell l\u00f6nes\u00e4ttning.\n\n\n\nin English\n\nWhat is required of you in this job?\n\nWe are looking for someone who has a passion for cooking and who enjoys working in the kitchen. You have positive energy, are passionate about service and have a great sense of teamwork. The work suits you who are committed, service-oriented, stress-resistant and responsible. You thrive in a hectic environment with working hours that vary from early mornings, late afternoons and evenings. You see striving to exceed guest expectations as a matter of course in your work.\n\nSkills required for the job\n\nHigh school education and\/or work experience as a chef\nBasic knowledge of kitchen equipment and food safety\nYou are fluent in a Scandinavian language and\/or English, both spoken and written.\n\n\nRelevant experience\n\nExperience from catering operations\n\n\nEmployment\n\nSeasonal employment in the period December - April.\n\nWorking hours\n\n20-40 hours\/week. Varying working hours, day, evening, weekdays and weekends.\n\nSalary level\n\nSwedenSalary according to collective agreement and individual salary\n\nNorwaySalary according to collective agreements and individual salary\n\nWe think that getting to work on memorable mountain experiences all year round is the best thing there is!\n\nOur staff is absolutely our greatest asset. A common commitment and an effort to create a good mountain experience for our guests is a big part of our success. With us, you can be yourself and have fun, while delivering a meaningful outcome together with amazing colleagues.\n\nAt SkiStar we have over 700 full-time employees who together work with such things as sales, finance, operations, IT, administration, lodging, real estate services and marketing. During the winter season we also employ over 2700 seasonal employees.\n\nThe hotels included in the SkiStar Lodges business unit are SkiStar Lodge Lindvallen, SkiStar Lodge Hundfj\u00e4llet, H\u00f6gfj\u00e4llshotellet, SkiStar Lodge Trysil, and Radisson Blu Trysil.","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":null,"full_address":null,"city":"S\u00e4len","country":"SE","latitude":61.159997348301,"longitude":13.272392845996},"metadata":{"region":"Dalarnas l\u00e4n","duration":"3 m\u00e5nader \u2013 upp till 6 m\u00e5nader","employer":"SkiStar Aktiebolag","postcode":"78067","positions":1,"profession":"HR-konsult\/PA-konsult","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","scope_of_work":"100\u2013100 %","working_hours":"Heltid","employment_type":"Vanlig anst\u00e4llning","occupation_field":"Administration, ekonomi, juridik","employer_workplace":"SkiStar","experience_required":true},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":2,"ai_vendor_counts":{"anthropic":2},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"support.rekrytering@skistar.com","images":[],"published_at":"2026-08-20T10:31:14+00:00","expires_at":"2026-09-10T23:59:59+00:00","created_at":"2026-08-21T03:22:01+00:00","updated_at":"2026-08-22T02:44:14+00:00"}}