{"data":{"id":177635,"slug":"kock-230","type":"job","title":"Chef","description":"In \u00d6cker\u00f6 municipality, approximately 13,000 residents live, and the municipality as an employer has about 1,100 employees. Together, we live and work in a municipality consisting of ten inhabited islands.\n\n\u00d6cker\u00f6 municipality's vision is to be a vibrant archipelago municipality with sustainable development, proximity to the metropolitan area, and at the same time a local community with closeness to one another. \u00d6cker\u00f6 municipality has good results in, among other things, business climate and as a residential area. Good employment opportunities in both the municipality and the business sector, a rich leisure life, security, and good results in operations contribute to \u00d6cker\u00f6 municipality being a great place to live.\n\n\n\n2 position(s).\n\n\nWe are now looking for two chefs for our Organization!\nLOKO is part of the Construction Management Department in the municipality and we work with facility services and catering. We perform facility services in the municipality's premises and we provide public meals to our oldest and youngest.\n\nWith us, you will work with preparing both cold and hot food, preparing food for various special diets, salad preparation, and pre- and post-work in the kitchen, which includes everything from planning and preparing meals, dishwashing, and cleaning during and after breakfast, lunch, and snack services. Primarily in schools and preschools.\nWe are looking for someone with a genuine interest in food, willing to think new thoughts and want to be part of the development that we in the catering unit are setting targets for. You must have documented chef training where food hygiene, food knowledge, cooking, special diets, economics, and computer skills are included. Alternatively, have documented experience that the employer can assess as equivalent.\n\nWork experience in restaurants or large-scale kitchens is a requirement, and knowledge of catering software is a plus but not necessary. In addition to professional skills, we greatly value qualities such as service commitment, a positive attitude, thoroughness, teamwork, and initiative.\nAs a person, you enjoy working at a high pace where it is required that you are both flexible and resourceful. You also like challenges and that together with your colleagues you find ways to provide that extra something to maximize both the taste experience and the meal occasion for our guests. Swedish in speech and writing is a requirement.\nSalary form: Monthly salary.\nEmployment form: Permanent position.\nDuration: Start date: 2026-10-01 We recruit continuously; the position may be filled before the final application deadline. End date: 2026-10-01.\nWorking hours: Daytime.","language":"sv","is_translated":true,"title_original":"Kock","description_original":"I \u00d6cker\u00f6 kommun bor cirka 13 000 inv\u00e5nare och kommunen som arbetsgivare har cirka 1100  anst\u00e4llda. Tillsammans lever och verkar vi i en kommun som best\u00e5r av tio bebodda \u00f6ar. \r\n\r\n\u00d6cker\u00f6 kommuns vision handlar om att vara en levande sk\u00e4rg\u00e5rdskommun; med en h\u00e5llbar utveckling, n\u00e4rhet till storstaden och samtidigt ett lokalsamh\u00e4lle med n\u00e4rhet till varandra. \u00d6cker\u00f6 kommun har goda resultat inom bland annat f\u00f6retagsklimat och som bostadsort. Goda arbetsm\u00f6jligheter i b\u00e5de kommun och n\u00e4ringsliv, ett rikt fritidsliv, trygghet och bra resultat i verksamheterna bidrar till att \u00d6cker\u00f6 kommun \u00e4r en bra plats att leva och bo p\u00e5. \r\n\r\n \r\n\r\n\r\n\n\n\r\n\r\n2 plats(er). \r\n\r\n\nNu s\u00f6ker vi tv\u00e5 kockar till v\u00e5r Organisation!\nLOKO \u00e4r en del av Samh\u00e4llsbyggnadsf\u00f6rvaltningen i kommunen och vi arbetar med lokalv\u00e5rd och kost.\u00a0 Vi utf\u00f6r lokalv\u00e5rd i kommunens lokaler och vi st\u00e5r f\u00f6r den offentliga m\u00e5ltiden till v\u00e5ra \u00e4ldsta och till v\u00e5ra yngsta.\r\n\r\nHos oss kommer du att arbeta med att laga s\u00e5v\u00e4l kall som varm mat, laga mat till diverse specialkoster, salladsf\u00f6rberedning, f\u00f6r- och efterarbete i k\u00f6ket som inneb\u00e4r allt fr\u00e5n planering och genomf\u00f6rande av matlagning, diskning och st\u00e4dning under och efter frukost, lunch och mellanm\u00e5ls serveringar. I f\u00f6rsta hand inom skola och f\u00f6rskola.\nVi s\u00f6ker dig som har genuint mat intresse, beredd att t\u00e4nka nytt och vill vara en del av den utveckling som vi inom kostenheten s\u00e4tter m\u00e5l mot. Du skall ha en dokumenterad kockutbildning d\u00e4r livsmedelshygien, livsmedelskunskap, matlagning, specialkoster, ekonomi och datakunskap ing\u00e5tt. Alternativ ha dokumenterad erfarenhet som arbetsgivaren kan bed\u00f6ma likv\u00e4rdig.\r\n\r\nArbetslivserfarenhet inom restaurang- eller stork\u00f6k \u00e4r ett krav och k\u00e4nnedom om kostdataprogram ett plus men inget m\u00e5ste. F\u00f6rutom yrkeskunskaper s\u00e4tter vi stort v\u00e4rde p\u00e5 egenskaper som serviceengagemang, en positiv inst\u00e4llning, noggrannhet, samarbetsf\u00f6rm\u00e5ga och initiativf\u00f6rm\u00e5ga.\r\nDu som person tycker om att arbeta i ett h\u00f6gt tempo d\u00e4r det kr\u00e4vs att du \u00e4r b\u00e5de flexibel och uppfinningsrik. Du tycker ocks\u00e5 om utmaningar och att du tillsammans med dina kollegor letar v\u00e4gar f\u00f6r att kunna ge det d\u00e4r lilla extra f\u00f6r att maximera s\u00e5v\u00e4l smakupplevelse som m\u00e5ltidsstund f\u00f6r v\u00e5ra g\u00e4ster. Svenska i tal och skrift \u00e4r ett krav.\nL\u00f6neform: M\u00e5nadsl\u00f6n.\r\nAnst\u00e4llningsform: Tillsvidareanst\u00e4llning.\r\nVaraktighet:, tilltr\u00e4de: 2026-10-01  Vi rekryterar l\u00f6pande, tj\u00e4nsten kan tills\u00e4ttas f\u00f6re sista ans\u00f6kningsdag. .\r\nArbetstid: Dagtid.","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":null,"full_address":null,"city":"\u00d6cker\u00f6 kommun ","country":"SE","latitude":57.7449307,"longitude":11.9419238},"metadata":{"region":"V\u00e4stra G\u00f6talands l\u00e4n","duration":"Tills vidare","employer":"\u00d6cker\u00f6 kommun","postcode":"47580","positions":2,"profession":"Kock storhush\u00e5ll","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","scope_of_work":"100\u2013100 %","working_hours":"Heltid","contact_person":"Ann   Ekdahl","employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"\u00d6cker\u00f6 kommun, LOKO","experience_required":true,"employment_type_label":"Vanlig anst\u00e4llning"},"user_id":null,"is_sponsored":false,"views_count":2,"ai_views_count":3,"ai_vendor_counts":{"meta":2,"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":"+4631976710","owner_email":"ann.ekdahl@ockero.se","images":[],"published_at":"2026-08-28T14:55:21+00:00","expires_at":"2026-09-30T23:59:59+00:00","created_at":"2026-08-29T03:50:23+00:00","updated_at":"2026-09-02T02:55:32+00:00"}}