{"data":{"id":179464,"slug":"kock-234","type":"job","title":"Cook","description":"We are looking for a person who loves cooking and has an eye for details. You should be flexible and able to work days, evenings, and weekends.\nYour main responsibilities are to prepare food from scratch, assist our head chef, cover shifts, prepare food for the upcoming day, and be skilled at mise en place. You should be able to perform self-inspections and have good financial thinking regarding the kitchen. It is also important to be thorough, organized, and able to work while keeping your surroundings clean and tidy\u2014facility maintenance and cleaning are also important.\nWe at Belgobaren are more like a family and therefore place great importance on personal qualities and chemistry. We hope the employment will start as soon as possible.\nResponsibilities:\n\u25cf Prepare well-cooked food\n\u25cf Plating\n\u25cf Ordering supplies\n\u25cf Mise en place\n\u25cf Maintain financial control of the kitchen budget\n\u25cf Receive goods\n\u25cf Dishwashing\n\u25cf Handling according to food safety regulations and applicable self-inspections\n\u25cf Temperature checks and food sampling\n\u25cf Cleaning\n\u25cf Cardboard\/packaging management and waste disposal\n\u25cf Ensuring everything in the kitchen is clean and tidy at the end of the day\nWe are looking for you who:\nYou need to be stress-resistant, flexible, and thorough as we have a lot to do. Being able to take own initiative and being solution-oriented is something we value.\nWe are looking for someone who is service-oriented, as one of the restaurant's core values is customer focus. We want you to be flexible, thorough, stress-resistant, and a morning person. We would like to see that you collaborate easily and enjoy learning new things.\nThis is the perfect position for you if you want flexible and independent work with development opportunities.","language":"sv","is_translated":true,"title_original":"Kock","description_original":"Vi s\u00f6ker en person \u00e4lskar matlagning och som har ett \u00f6ga f\u00f6r detaljer. Du b\u00f6r vara flexibel och kunnajobba dagar, kv\u00e4llar och helger. \nDina huvudsakliga arbetsuppgifter \u00e4r att laga mat fr\u00e5n grunden, varabehj\u00e4lplig till v\u00e5r k\u00f6kschef, st\u00e5 i luckan, f\u00f6rbereda mat f\u00f6r kommande dag och vara bra p\u00e5 Mise enplace. Kunna egenkontroller och ha ett bra ekonomiskt t\u00e4nk g\u00e4llande k\u00f6k. Det \u00e4r ocks\u00e5 viktigt attvara noggrann, organiserad och kunna jobba genom att h\u00e5lla rent och snyggt omkring sig \u00e4ven lokalv\u00e5rd och st\u00e4dning \u00e4r viktigt. \nVi p\u00e5 Belgobaren \u00e4r mer som en familj och l\u00e4gger d\u00e4rf\u00f6r stor vikt vid personens egenskaper och personkemi. Vi \u00f6nskar att anst\u00e4llningen ska b\u00f6rja s\u00e5 fort som m\u00f6jligt.\nArbetsuppgifter:\n\u25cf Laga v\u00e4llagad mat\n\u25cf Uppl\u00e4ggning\n\u25cf Best\u00e4lla varor\n\u25cf Mise en place\n\u25cf Ha ekonomisk koll p\u00e5 k\u00f6ksbudjeten\n\u25cf Plocka in varor\n\u25cf Diskning\n\u25cf Hantering enligt livsmedelslagen och g\u00e4llande egenkontroll\n\u25cf Temperaturkontroller och matprover\n\u25cf St\u00e4dning\n\u25cf Kartong-\/emaballage och sopsl\u00e4ngning\n\u25cf Iordningst\u00e4llande av allt i k\u00f6k s\u00e5 att det \u00e4r rent och snyggt vid dagen slut\nVi s\u00f6ker dig som:\nDu beh\u00f6ver vara stresst\u00e5lig, flexibel och noggrann d\u00e5 vi har mycket att g\u00f6ra. Att kunna ta egna initiativ och vara l\u00f6sningsorienterad \u00e4r n\u00e5got vi v\u00e4rdes\u00e4tter.\nVi s\u00f6ker dig som \u00e4r serviceinriktad d\u00e5 en av restaurangens v\u00e4rdegrunder \u00e4r g\u00e4sten i fokus. Vi vill att du \u00e4r flexibel, noggrann, stresst\u00e5lig och morgonpigg. Vi ser g\u00e4rna att du har l\u00e4tt f\u00f6r att samarbeta och tycker om att l\u00e4ra dig nya saker. \nDetta \u00e4r den perfekta tj\u00e4nsten f\u00f6r dig som vill ha ett flexibelt och sj\u00e4lvst\u00e4ndigt arbete med utvecklingsm\u00f6jligheterna.","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Bryggargatan 12","full_address":null,"city":"Stockholm","country":"SE","latitude":59.332746715173,"longitude":18.058181485544},"metadata":{"region":"Stockholms l\u00e4n","duration":"Tills vidare","employer":"Beergarden AB","postcode":"11121","positions":2,"profession":"Kock \u00e0 la carte","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"www.belgobaren.se","scope_of_work":"100\u2013100 %","working_hours":"Heltid","employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Belgobaren","experience_required":true,"employment_type_label":"Tillsvidareanst\u00e4llning (inkl. eventuell provanst\u00e4llning)"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":4,"ai_vendor_counts":{"meta":1,"other":1,"anthropic":2},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"jobb@belgobaren.se","images":[],"published_at":"2026-08-31T11:02:35+00:00","expires_at":"2026-09-30T23:59:59+00:00","created_at":"2026-09-01T02:57:10+00:00","updated_at":"2026-09-02T02:48:10+00:00"}}