{"data":{"id":219728,"slug":"kock-273","type":"job","title":"Chef","description":"About the job\nAs a chef with us, you'll work at Bryggan Brasserie & Vinbar in Hjo harbor. You'll work alongside the head chef and restaurant manager on all kitchen tasks.\nWe'd like to see 2-4 years of kitchen experience. A genuine interest in food and drink is essential to thrive in this role. Good language skills in Swedish and English.\n\n\nWhat's most important to us is finding the right colleague who recognizes themselves in the following:\n\n\nYou feel a strong sense of responsibility for your workplace, are professional and personable with your colleagues. You're organized and good at taking initiative that helps us maintain quality in our daily work. As a person, you get along well with others and through your presence, you contribute to a positive and good work environment.\n\n\nFor many, Bryggan Brasserie & Vinbar is the natural choice when it comes to dining in Hjo. The restaurant is beautifully located right next to the waters of V\u00e4ttern. Here you sit in the middle of a marina at Europe's sixth largest lake with panoramic views over the water.\n\n\nBryggans menu is diverse and based on a classic French \u00e0 la carte menu with a variety of meat, fish, and vegetarian\/vegan dishes. We cook everything from scratch using seasonal ingredients. With two lovely outdoor terraces with opportunities for sun both in the morning and evening, Bryggans location makes it absolutely the most attractive spot for tourists and locals in Hjo. In addition to Bryggan, we also have our side spot Norra Piren with events and summer lunch.\nSalary according to agreement or by negotiation depending on responsibilities.\nApplication via email to ansokan@restaurangbryggan.com. Mark your application with \"Chef\".\n\n\nQuestions regarding the position: Tobias Gustafsson 0709-509506","language":"sv","is_translated":true,"title_original":"Kock","description_original":"Om jobbet\nSom kock hos oss arbetar du p\u00e5 Bryggan Brasserie & Vinbar i Hjo hamn. Du arbetar tillsammans med k\u00f6ksm\u00e4stare och restaurangansvarig i k\u00f6kets alla f\u00f6rekommande arbetsuppgifter. \nVi ser g\u00e4rna att du 2-4 \u00e5rs erfarenhet i ett k\u00f6k. Intresse f\u00f6r mat och dryck \u00e4r en f\u00f6ruts\u00e4ttning f\u00f6r att du ska trivas med arbetet. Goda spr\u00e5kkunskaper i svenska och engelska. \n\n\nDet viktigaste f\u00f6r oss \u00e4r att vi hittar r\u00e4tt medarbetare som k\u00e4nner igen sig i f\u00f6ljande: \n\n\nDu k\u00e4nner stort ansvar f\u00f6r din arbetsplats, \u00e4r professionell och personlig i m\u00f6tet med dina kollegor. Du \u00e4r strukturerad och bra p\u00e5 att ta initiativ som leder till att vi kvalitetss\u00e4krar v\u00e5rt dagliga arbete. Som person har du l\u00e4tt att umg\u00e5s med andra och genom din n\u00e4rvaro bidrar du till en positiv och bra arbetsmilj\u00f6. \n\n\nF\u00f6r m\u00e5nga \u00e4r Bryggan Brasserie & Vinbar det sj\u00e4lvklara valet n\u00e4r det g\u00e4ller att \u00e4ta i Hjo. Restaurangen ligger vackert bel\u00e4gen precis intill V\u00e4tterns vatten. H\u00e4r sitter man mitt i en sm\u00e5b\u00e5tshamn vid Europas sj\u00e4tte st\u00f6rsta sj\u00f6 med panoramautsikt ut \u00f6ver vattnet. \n\n\nBryggans meny \u00e4r m\u00e5ngsidig och bygger p\u00e5 en klassisk fransk a la carte meny med olika r\u00e4tter av k\u00f6tt, fisk och vegetariskt\/veganskt. Vi g\u00f6r mat fr\u00e5n grunden med r\u00e5varor efter s\u00e4song. Med tv\u00e5 h\u00e4rliga uteserveringar med m\u00f6jlighet till sol b\u00e5de p\u00e5 f\u00f6rmiddagen och p\u00e5 kv\u00e4llen g\u00f6r Bryggans l\u00e4ge till det absolut mest attraktiva f\u00f6r turister och Hjobor. F\u00f6rutom Bryggan finns \u00e4ven v\u00e5r bakficka Norra Piren med evenemang och sommarlunch\nL\u00f6n enligt avtal eller genom \u00f6verenskommelse beroende p\u00e5 ansvarsuppgifter.  \nAns\u00f6kan via mail till ansokan@restaurangbryggan.com.  M\u00e4rk ans\u00f6kan med \u201dKock\u201d. \n\n\nFr\u00e5gor som ber\u00f6r tj\u00e4nsten: Tobias Gustafsson 0709-509506","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"HAMNEN 1","full_address":null,"city":"HJO","country":"SE","latitude":58.302992175497,"longitude":14.293448932399},"metadata":{"region":"V\u00e4stra G\u00f6talands l\u00e4n","duration":"Tills vidare","employer":"Bryggan i Hjo AB","postcode":"54430","positions":1,"profession":"Kock \u00e0 la carte","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"www.restaurangbryggan.com","scope_of_work":"0\u2013100 %","working_hours":"Deltid","driving_license":true,"employment_type":"contract","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"RESTAURANG BRYGGAN","experience_required":true,"employment_type_label":"Behovsanst\u00e4llning"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":3,"bot_views_count":2,"ai_vendor_counts":{"anthropic":3},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":"0709-509506","owner_email":"ansokan@restaurangbryggan.com","images":[],"published_at":"2026-09-17T15:47:20+00:00","expires_at":"2026-10-17T23:59:59+00:00","created_at":"2026-09-18T04:16:37+00:00","updated_at":"2026-09-19T05:14:24+00:00"}}