{"data":{"id":178000,"slug":"kock-a-la-carte-19","type":"job","title":"\u00c0 la Carte Chef","description":"We're looking for an experienced kitchen chef who is familiar with Slavic cuisine (Poland, Russia, Ukraine, Belarus, etc.) to join us at Bar Bez Mleczny on Kungsgatan in central Gothenburg. This is a full-time role including afternoon and evening shifts and a full-day shift on Saturday. The role focuses on \u00e0 la carte cooking and plating, preparation before opening, plus purchasing of ingredients.\nAbout us\nBar Bez Mleczny is a new concept from Papi's Pierogi, offering plant-based comfort food inspired by Polish and Russian home cooking \u2013 pierogi, soups, and classic dishes made modern. Production happens in our prep kitchen, while service runs in the caf\u00e9 and at events.\nAbout the role\nYou'll be responsible for the service flow in the kitchen, from purchasing ingredients and prep before opening to clean-down after closing. You should be comfortable working independently, keeping the kitchen organised, and maintaining high standards of taste and presentation.\nJob duties\nPurchasing of ingredients and restocking\nPrepare and cook plant-based dishes during service (pierogi, soups, salads, sides, crepes)\nDo pre-opening prep such as salads, mashed potatoes, portioning, etc\nSet up the kitchen for service\nEnsure consistent quality, taste, and presentation across all dishes\nMaintain hygiene, cleanliness, and correct labelling throughout the shift\nKeep the kitchen organized after service and prepared for the morning shift\n\nQualifications\n3+ years of experience as a cook or chef in a restaurant\/service kitchen\nHands-on experience with Slavic cuisine (e.g. pierogi\/vareniki, borscht, zupa og\u00f3rkowa, blini, kotlety, salads, etc.)\nComfortable taking responsibility for the kitchen during service and making practical decisions\nAt least B1 English level (we are an international company)\nSwedish is an advantage\nPolish, Russian, or Ukrainian is a strong plus\nValid B driver's license is a strong advantage\n\nNice to have (but not required)\nKnowledge of vegan or vegetarian cuisine\nExperience with batch-style prep or working closely with a production kitchen\n\nWe offer\nFull-time position in a growing vegan food concept\nOpportunity to shape how evening service runs in a small, creative team\nMarket-typical salary\n4000 SEK\/year wellness allowance\n\n\n\nStart: Immediately\nSelection: ongoing","language":"sv","is_translated":true,"title_original":"Kock \u00e0 la carte","description_original":"We\u2019re looking for an experienced kitchen chef who is familiar with Slavic cuisine (Poland, Russia, Ukraine, Belarus, etc.) to join us at Bar Bez Mleczny on Kungsgatan in central Gothenburg. This is a full-time role including afternoon and evening shifts and a full\u2011day shift on Saturday. The role focuses on \u00e0 la carte cooking and plating, preparation before opening, plus purchasing of ingredients. \nAbout us\nBar Bez Mleczny is a new concept from Papi\u2019s Pierogi, offering plant\u2011based comfort food inspired by Polish and Russian home cooking \u2013 pierogi, soups, and classic dishes made modern. Production happens in our prep kitchen, while service runs in the caf\u00e9 and at events.\nAbout the role\nYou\u2019ll be responsible for the service flow in the kitchen, from purchasing ingredients and prep before opening to clean\u2011down after closing. You should be comfortable working independently, keeping the kitchen organised, and maintaining high standards of taste and presentation.\nJob duties\nPurchasing of ingredients and restocking \nPrepare and cook plant\u2011based dishes during service (pierogi, soups, salads, sides, crepes)\nDo pre\u2011opening prep such as salads, mashed potatoes, portioning, etc \nSet up the kitchen for service\nEnsure consistent quality, taste, and presentation across all dishes\nMaintain hygiene, cleanliness, and correct labelling throughout the shift\nKeep the kitchen organized after service and prepared for the morning shift\n\nQualifications\n3+ years of experience as a cook or chef in a restaurant\/service kitchen\nHands\u2011on experience with Slavic cuisine (e.g. pierogi\/vareniki, borscht, zupa og\u00f3rkowa, blini, kotlety, salads, etc.)\nComfortable taking responsibility for the kitchen during service and making practical decisions\nAt least B1 English level (we are an international company)\nSwedish is an advantage\nPolish, Russian, or Ukrainian is a strong plus\nValid B driver\u2019s license is a strong advantage \n\nNice to have (but not required)\nKnowledge of vegan or vegetarian cuisine\nExperience with batch\u2011style prep or working closely with a production kitchen\n\nWe offer\nFull-time position in a growing vegan food concept\nOpportunity to shape how evening service runs in a small, creative team\nMarket\u2011typical salary\n4000\u202fSEK\/year wellness allowance\n\n\n\nStart: Immediately\nSelection: ongoing","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Kungsgatan 10","full_address":null,"city":"G\u00d6TEBORG","country":"SE","latitude":57.70318540428,"longitude":11.959030310802},"metadata":{"region":"V\u00e4stra G\u00f6talands l\u00e4n","duration":"Tills vidare","employer":"Pascalsson AB","postcode":"41119","positions":1,"profession":"Kock \u00e0 la carte","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"https:\/\/www.barbezmleczny.com\/","scope_of_work":"100\u2013100 %","working_hours":"Heltid","driving_license":true,"employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Bar Bez Mleczny","experience_required":true,"employment_type_label":"Tillsvidareanst\u00e4llning (inkl. eventuell provanst\u00e4llning)"},"user_id":null,"is_sponsored":false,"views_count":1,"ai_views_count":4,"ai_vendor_counts":{"meta":3,"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"info@barbezmleczny.com","images":[],"published_at":"2026-08-28T12:04:00+00:00","expires_at":"2026-09-27T23:59:59+00:00","created_at":"2026-08-29T03:51:48+00:00","updated_at":"2026-09-02T02:54:32+00:00"}}