{"data":{"id":179354,"slug":"kock-a-la-carte-20","type":"job","title":"\u00c0 la Carte Chef","description":"We are looking for a passionate and driven Chef for Bavaria K\u00f6k & Bar!\nDo you love good food, high-paced work, and the craft of cooking? We are now seeking a chef who wants to be part of our wonderful team at Bavaria K\u00f6k & Bar.\nWe offer a workplace with great passion for cooking, good camaraderie, and where your ideas are valued. We serve well-prepared food from German cuisine, with our major focus on schnitzel in all its forms.\n\nAbout the Role\nAs a chef with us, you are responsible for delivering high-quality food with fantastic taste and presentation. You will work closely with the head chef and the rest of the team to maintain a high standard throughout the entire service shift.\n\nYour main responsibilities:\nPreparation (prep) and cooking during service.\nEnsure that the kitchen maintains the highest standards regarding hygiene, self-control, and food safety.\nRaw material handling and ordering as needed.\n\nWho Are You?\nWe are looking for someone who is stress-resistant, meticulous, and a real team player who spreads good energy in the kitchen.\n\nQualifications:\nTrained chef with at least 2 years of experience working in a professional kitchen.\nGood knowledge of food hygiene and self-control procedures.\nSwedish or English spoken and written.\nMeritorious: Experience with \u00c0 la carte\n\nWhat We Offer\nA safe and developing workplace with a collective agreement\nOpportunity to influence menu and concept.\nScope: Part-time\nWorking hours: Evenings and weekends according to schedule\nStart: By agreement\n\nApplication\nThe application deadline is September 30, 2026, but we conduct interviews on an ongoing basis and the position may be filled before the final application deadline.\nSend your CV and a short cover letter to info@restaurangbavaria.se For questions about the position, you can contact Per Sundqvist at 070-928 58 36.\nWe look forward to receiving your application!","language":"sv","is_translated":true,"title_original":"Kock \u00e1 la carte","description_original":"Vi s\u00f6ker en passionerad och driven Kock till Bavaria K\u00f6k & Bar!\n\u00c4lskar du god mat, h\u00f6gt tempo och hantverket i k\u00f6ket? Nu s\u00f6ker vi p\u00e5 Bavaria K\u00f6k & Bar en kock som vill bli en del av v\u00e5rt h\u00e4rliga team.\nVi erbjuder en arbetsplats med stor passion f\u00f6r matlagning, god gemenskap och d\u00e4r dina id\u00e9er tas tillvara. Hos oss serverar vi v\u00e4llagad mat ifr\u00e5n det tyska k\u00f6ket d\u00e4r v\u00e5r stora fokus ligger p\u00e5 schnitzel i alla dess former.\nOm rollen\nSom kock hos oss ansvarar du f\u00f6r att leverera mat av h\u00f6g kvalitet med fantastisk smak och presentation. Du kommer att jobba n\u00e4ra k\u00f6ksm\u00e4staren och \u00f6vriga teamet f\u00f6r att h\u00e5lla en h\u00f6g standard under hela service-passet.\nDina huvudsakliga arbetsuppgifter:\nF\u00f6rberedelser (prep) och tillagning under service.\nS\u00e4kerst\u00e4lla att k\u00f6ket h\u00e5ller h\u00f6gsta standard g\u00e4llande hygien, egenkontroll och livsmedelss\u00e4kerhet.\nR\u00e5varuhantering och best\u00e4llningar vid behov.\n\nVem \u00e4r du?\nVi s\u00f6ker dig som \u00e4r stresst\u00e5lig, noggrann och en riktig lagspelare som sprider god energi i k\u00f6ket.\nKvalifikationer:\nUtbildad kock med minst 2 \u00e5rs erfarenhet av arbete i professionellt k\u00f6k.\nGod kunskap om livsmedelshygien och egenkontroll.\nSvenska eller engelska i tal och skrift.\nMeritande: Erfarenhet av \u00c1 la carte\n\nVad vi erbjuder\nEn trygg och utvecklande arbetsplats med kollektivavtal\nM\u00f6jlighet att vara med och p\u00e5verka meny och koncept.\nOmfattning: Deltid\nArbetstider: Kv\u00e4ll och helg enligt schema\nTilltr\u00e4de: Enligt \u00f6verenskommelse\n\nAns\u00f6kan\nSista ans\u00f6kningsdag \u00e4r 20260930, men vi intervjuar fortl\u00f6pande och tj\u00e4nsten kan tills\u00e4ttas innan sista ans\u00f6kningsdatum.\nSkicka ditt CV och ett kort personligt brev till info@restaurangbavaria.se Vid fr\u00e5gor om tj\u00e4nsten kan du kontakta Per Sundqvist p\u00e5 070-928 58 36.\nVarmt v\u00e4lkommen med din ans\u00f6kan!","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"BROGATAN 3","full_address":null,"city":"HALMSTAD","country":"SE","latitude":56.674397851256,"longitude":12.856360778426},"metadata":{"region":"Hallands l\u00e4n","duration":"Tills vidare","employer":"Bavaria K\u00f6k & Bar AB","postcode":"30242","positions":1,"profession":"Kock \u00e0 la carte","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"www.restaurangbavaria.se","scope_of_work":"0\u2013100 %","working_hours":"Deltid","contact_person":"Per Sundqvist","employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Bavaria K\u00f6k & Bar AB","experience_required":true,"employment_type_label":"Tillsvidareanst\u00e4llning (inkl. eventuell provanst\u00e4llning)"},"user_id":null,"is_sponsored":false,"views_count":5,"ai_views_count":7,"bot_views_count":0,"ai_vendor_counts":{"other":4,"openai":2,"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":"0709285836","owner_email":"info@restaurangbavaria.se","images":[],"published_at":"2026-08-31T11:36:40+00:00","expires_at":"2026-09-30T23:59:59+00:00","created_at":"2026-09-01T02:56:55+00:00","updated_at":"2026-09-16T02:45:33+00:00"}}