{"data":{"id":169248,"slug":"kock-branno-vardshus-ab-goteborg-2","type":"job","title":"Cook; Br\u00e4nn\u00f6 V\u00e4rdshus AB; Gothenburg","description":"On Br\u00e4nn\u00f6, an island in Gothenburg's southern archipelago, lies Br\u00e4nn\u00f6 V\u00e4rdshus. You get there by boat via archipelago traffic. The inn hosts numerous events and activities, particularly live music every month year-round. The proximity to Gothenburg and its popularity as a tourist destination means many of our guests come from all corners of the world. Our restaurant has seating for around 40 guests, and our separate pavilion accommodates just over 100 guests. There we arrange music events, parties, weddings, and conferences. In summer, our lovely outdoor terrace is filled with island residents and summer visitors. The inn also operates Pensionat Baggen with 9 rooms and 19 beds.\nAccommodations can be arranged. There is also parking available at Saltholmen. We need to expand and are looking for an independent and driven \u00e0 la carte cook\u2014perhaps you're the one we're looking for!\nWe're seeking a skilled and ambitious cook with at least 5 years of documented experience and professional culinary training.\nYou naturally love food, beverages, people, and service, and take pride in giving guests that \"little extra\" every day.\nWe are a tight team that motivates and helps one another so our guests feel at home with us.\nThe archipelago environment is inspiring, offering plenty of opportunity for professional development.\nWe're looking for a skilled and ambitious cook for both hot and cold kitchen work, 2-4 days per week. You will work closely with our head chef and as a person you are energetic, positive, and have the ambition to learn and develop yourself and your craft together with us here at the inn. We always strive to ensure guests feel good and are looked after and cared for in a relaxed way through excellent food and friendly service. Your responsibilities will include preparing well-executed dishes in a unique and inspiring environment where fish and shellfish are a significant part of the menu. Work will initially be focused mainly on weekends. Otherwise, standard kitchen duties.","language":"sv","is_translated":true,"title_original":"Kock; Br\u00e4nn\u00f6 V\u00e4rdshus AB; G\u00f6teborg","description_original":"P\u00e5 Br\u00e4nn\u00f6, en \u00f6 i G\u00f6teborgs s\u00f6dra sk\u00e4rg\u00e5rd, ligger Br\u00e4nn\u00f6 V\u00e4rdshus. Hit tar men sig med b\u00e5t via sk\u00e4rg\u00e5rdstrafiken. V\u00e4rdshuset har flertalet arrangemang och aktiviteter, framf\u00f6rallt musik varje m\u00e5nad, \u00e5ret runt. N\u00e4rheten till G\u00f6teborg och G\u00f6teborgs popularitet som turistdestination g\u00f6r att m\u00e5nga av v\u00e5ra g\u00e4ster kommer fr\u00e5n alla v\u00e4rldens h\u00f6rn. I v\u00e5r restaurang finns 40 talet platser och i v\u00e5r friliggande paviljong finns plats f\u00f6r dryga 100 g\u00e4ster. D\u00e4r arrangerar vi musikarrangemang, fest och br\u00f6llop samt konferenser. P\u00e5 sommaren \u00e4r v\u00e5r stora h\u00e4rliga uteservering fylld med \u00f6bor och sommarg\u00e4ster. V\u00e4rdshuset bedriver \u00e4ven Pensionat Baggen med 9 rum och 19 b\u00e4ddar.\nBoendem\u00f6jligheter kan ordnas. \u00c4ven m\u00f6jlighet till egen parkering p\u00e5 Saltholmen. Vi beh\u00f6ver utvidga och komplettera med en sj\u00e4lvst\u00e4ndig och driven a la carte kock, kanske \u00e4r Du den vi letar efter!\nVi s\u00f6ker en duktig och ambiti\u00f6s kock med minst 5 \u00e5rs dokumenterad erfarenhet och med yrkesutbildning.\nDu \u00e4lskar naturligtvis mat, dryck , m\u00e4nniskor och service samt k\u00e4nner stolthet n\u00e4r du kan ge g\u00e4sten \"det lilla extra\" varje dag.\nVi \u00e4r ett tajt team som sporrar och hj\u00e4lper varandra, allt f\u00f6r att v\u00e5ra g\u00e4ster skall trivas hos oss.\nSk\u00e4rg\u00e5rdsmilj\u00f6n \u00e4r inspirerande, s\u00e5 det finns alla m\u00f6jligheter till att utvecklas.\nVi s\u00f6ker en duktig och ambiti\u00f6s kock f\u00f6r b\u00e5de varm- och kall k\u00f6k och f\u00f6r 2-4 dagar i veckan. Du kommer att jobba t\u00e4tt tillsammans med v\u00e5r k\u00f6ksm\u00e4stare och som person \u00e4r du pigg, positiv och har en ambition att vilja l\u00e4ra och utveckla dig sj\u00e4lv och ditt hantverk tillsammans med oss h\u00e4r p\u00e5 V\u00e4rdshuset. Vi str\u00e4var alltid efter att g\u00e4sten skall m\u00e5 bra och k\u00e4nna sig uppassad och ompysslad p\u00e5 ett avslappnat vis genom att \u00e4ta riktigt god mat och f\u00e5 trevlig service. Arbetsuppgifterna \u00e4r att producera v\u00e4llagad mat i en unik och inspirerande milj\u00f6 d\u00e4r fisk- och skaldjur utg\u00f6r en betydande del av menyn. Arbetet \u00e4r f\u00f6rlagt inledningsvis mest till helgerna. I \u00f6vrigt sedvanliga k\u00f6ks uppgifter.","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Husviksv\u00e4gen 52","full_address":null,"city":"Br\u00e4nn\u00f6","country":"SE","latitude":57.64086050017,"longitude":11.778077393374},"metadata":{"region":"V\u00e4stra G\u00f6talands l\u00e4n","employer":"Br\u00e4nn\u00f6 V\u00e4rdshus Aktiebolag","postcode":"43085","positions":1,"profession":"Kock \u00e0 la carte","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"http:\/\/www.brannovardshus.se","employment_type":"contract","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Br\u00e4nn\u00f6 V\u00e4rdshus AB","translation_status":"done","experience_required":true,"employment_type_label":"Behovsanst\u00e4llning"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":2,"ai_vendor_counts":{"meta":1,"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"ansokan@brannovardshus.se","images":[],"published_at":"2026-08-24T13:35:40+00:00","expires_at":"2026-09-23T23:59:59+00:00","created_at":"2026-08-25T03:15:54+00:00","updated_at":"2026-08-25T04:00:28+00:00"}}