{"data":{"id":213910,"slug":"kock-chef","type":"job","title":"Cook \/ Chef","description":"We believe, as you do, that service is always the focus and that you genuinely love people. At Boulebar, we prepare southern French cuisine from scratch\u2014high quality in both craftsmanship and ingredients is important to us. We hope you feel the same way. We have room for both experienced kitchen professionals and those who want to develop and learn more!\n\nHere are the qualities and experiences we think are important for us to work well together:\n- You love your craft and are curious to learn new things\n- You're not afraid to work on both cold and hot stations\n- You are responsible and organized\n- You are a team player\n\nWe offer an exciting workplace filled with joy and care. Together, we work every day to develop and offer our guests a unique experience.\n\n\nEmployment Terms\nLocation: \u00d6rebro\nEmployment Type: By agreement\nStart Date: By agreement\nWe are covered by a collective agreement.\nIf you recognize yourself in this description, apply today. Selection is ongoing. Do you have questions? Contact us at: tadas.vasiliauskas@boulebar. We look forward to hearing from you!","language":"sv","is_translated":true,"title_original":"Kock \/ Chef","description_original":"Vi tror att du tycker som vi, att service alltid st\u00e5r i fokus och att du p\u00e5 riktigt \u00e4lskar m\u00e4nniskor. P\u00e5 Boulebar lagar vi sydfransk mat fr\u00e5n grunden, h\u00f6g kvalit\u00e9 p\u00e5 b\u00e5de hantverk och r\u00e5varor \u00e4r viktigt f\u00f6r oss. Hoppas du gillar det med. Vi har plats f\u00f6r b\u00e5de dig som har mycket erfarenhet i k\u00f6ket sen tidigare samt dig som vill utvecklas och l\u00e4ra dig mer!\nH\u00e4r har vi listat egenskaper och erfarenheter som \u00e4r viktiga f\u00f6r att vi skall trivas ihop:\n- \u00c4lskar ditt hantverk och \u00e4r nyfiken p\u00e5 att l\u00e4ra dig nytt\n- \u00c4r inte r\u00e4dd f\u00f6r att variera mellan kall\/varm stationer\n- Ansvarsfull och ordningsam\n- \u00c4r en teamplayer\nVi erbjuder en sp\u00e4nnande arbetsplats med massor av gl\u00e4dje och omtanke. Tillsammans jobbar vi varje dag f\u00f6r att utvecklas och erbjuda v\u00e5ra g\u00e4ster en unik upplevelse.  \n\n\nAnst\u00e4llningsvillkor\nVar: \u00d6rebro\nAnst\u00e4llningsform: Enligt \u00f6verenskommelse\nN\u00e4r: Enligt \u00f6verenskommelse\nVi \u00e4r anslutna till kollektivavtal.\nK\u00e4nner du igen dig i beskrivningen, ans\u00f6k redan idag. Urvalet sker l\u00f6pande. Har du fr\u00e5gor? Kontakta oss p\u00e5; tadas.vasiliauskas@boulebar. Vi ser fram emot att h\u00f6ra mer fr\u00e5n dig!","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Slottsgatan 6 C","full_address":null,"city":"\u00d6REBRO","country":"SE","latitude":59.275722705751,"longitude":15.21748953375},"metadata":{"region":"\u00d6rebro l\u00e4n","duration":"Tills vidare","employer":"Boulebar Sverige AB","postcode":"70361","positions":1,"profession":"Kock \u00e0 la carte","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"www.boulebar.se","scope_of_work":"0\u2013100 %","working_hours":"Deltid","contact_person":"Tadas Vasiliauskas","employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"BOULEBAR SLOTTSGATAN","experience_required":true,"employment_type_label":"Tillsvidareanst\u00e4llning (inkl. eventuell provanst\u00e4llning)"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":5,"bot_views_count":4,"ai_vendor_counts":{"other":2,"openai":2,"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":"0769375640","owner_email":"tadas.vasiliauskas@boulebar.se","images":[],"published_at":"2026-09-15T18:14:55+00:00","expires_at":"2026-12-01T23:59:59+00:00","created_at":"2026-09-16T03:23:46+00:00","updated_at":"2026-09-19T03:09:38+00:00"}}