{"data":{"id":157762,"slug":"kock-for-helger-kvallar","type":"job","title":"Cook for Weekends & Evenings","description":"Cook at Ponti\nAbout Us\nPonti is a bar and restaurant that opened in early March 2025 at Nytorget in Stockholm. Our kitchen is influenced by Italian cuisine, with inspiration from California's Italian-American restaurants.\nWe focus on seasonal ingredients, solid craftsmanship, and a thoughtfully curated beverage selection.\nAbout the Position\nWe are looking for a dedicated and ambitious cook who wants to be part of our team. The position is primarily based on Fridays and Saturdays, but there is also the possibility of shifts Monday through Thursday.\nWe are open for dinner Monday through Saturday, and the kitchen operates between 16:00 and 22:00.\nAs a cook at Ponti, you are responsible for your station during service and work closely with both your colleagues in the kitchen and the service team. You are an important part of our kitchen and contribute to maintaining high and consistent food quality \u2013 from preparation to the finished dish.\nFor us, ingredients and craftsmanship are paramount. Therefore, we are looking for someone with a genuine passion for cooking and who appreciates working with fresh, seasonal ingredients. You thrive in a team environment where we work together, support each other, and constantly strive to develop.\nResponsibilities\nPrepare and cook food according to recipes and our quality standards\nWork with and refine fresh and seasonal ingredients\nManage your station during service and ensure smooth workflow\nEnsure that food maintains high quality and is presented in a thoughtful and aesthetically pleasing manner\nWork closely with the kitchen and service teams to ensure seamless service\nContribute to menu development and creation of new dishes\nParticipate in inventory and ensure the kitchen storage is well-stocked and organized\nEnsure the kitchen is kept clean, orderly, and safe\nContribute to a positive and professional work environment\n\nQualifications\nAt least two years of experience working in a professional kitchen is required\nYou have a genuine passion for cooking, ingredients, and craftsmanship\nYou have solid knowledge of ingredients and various cooking methods\nYou have a good understanding of food hygiene and food safety\nYou thrive in a fast-paced environment and can keep your composure when things get busy\nYou are a quick learner and easily take in instructions and feedback\nYou are responsible, positive, and unpretentious\nYou enjoy working in a team and contribute to good morale among colleagues\n\nWhat We Offer\nA dynamic, social, and inspiring work environment\nOpportunity to develop within cooking, restaurants, and beverages\nTraining and development opportunities\nCollective agreement with individual salary negotiation\n\nApplication\nDoes Ponti sound like a place where you would thrive?\nSubmit your application via email and feel free to briefly tell us about yourself, your experience, and why you believe you would be a good fit for us.\nWelcome to send your application to jobb@restaurangponti.se.","language":"sv","is_translated":true,"title_original":"Kock f\u00f6r helger & kv\u00e4llar","description_original":"Kock till Ponti\nOm oss\nPonti \u00e4r en bar och restaurang som \u00f6ppnade i b\u00f6rjan av mars 2025 vid Nytorget i Stockholm. V\u00e5rt k\u00f6k \u00e4r influerat av det italienska k\u00f6ket, med inspiration fr\u00e5n Kaliforniens italiensk-amerikanska restauranger.\nVi fokuserar p\u00e5 s\u00e4songsbetonade r\u00e5varor, gediget hantverk och ett genomt\u00e4nkt dryckesutbud.\nOm tj\u00e4nsten\nVi s\u00f6ker en engagerad och ambiti\u00f6s kock som vill bli en del av v\u00e5rt team. Tj\u00e4nsten \u00e4r fr\u00e4mst f\u00f6rlagd till fredagar och l\u00f6rdagar, men det finns \u00e4ven m\u00f6jlighet till arbetspass, m\u00e5ndag till torsdag.\nVi har \u00f6ppet f\u00f6r middag m\u00e5ndag till l\u00f6rdag, och k\u00f6ket \u00e4r \u00f6ppet mellan 16:00 och 22:00.\nSom kock p\u00e5 Ponti ansvarar du f\u00f6r din station under service och arbetar n\u00e4ra b\u00e5de dina kollegor i k\u00f6ket och servis. Du \u00e4r en viktig del av v\u00e5rt k\u00f6k och bidrar till att maten h\u00e5ller en h\u00f6g och j\u00e4mn kvalitet \u2013 fr\u00e5n f\u00f6rberedelser till f\u00e4rdig r\u00e4tt.\nF\u00f6r oss st\u00e5r r\u00e5varan och hantverket i fokus. D\u00e4rf\u00f6r s\u00f6ker vi dig som har ett genuint intresse f\u00f6r matlagning och som uppskattar att arbeta med f\u00e4rska, s\u00e4songsbetonade r\u00e5varor. Du trivs i ett team d\u00e4r vi arbetar tillsammans, hj\u00e4lper varandra och hela tiden str\u00e4var efter att utvecklas.\nArbetsuppgifter\nF\u00f6rbereda och tillaga mat enligt recept och v\u00e5ra kvalitetsstandarder\nArbeta med och f\u00f6r\u00e4dla f\u00e4rska och s\u00e4songsbetonade r\u00e5varor\nAnsvara f\u00f6r din station under service och s\u00e4kerst\u00e4lla att arbetet flyter p\u00e5\nS\u00e4kerst\u00e4lla att maten h\u00e5ller h\u00f6g kvalitet och presenteras p\u00e5 ett genomt\u00e4nkt och estetiskt tilltalande s\u00e4tt\nArbeta n\u00e4ra k\u00f6ks- och servis\u00adteamet f\u00f6r att s\u00e4kerst\u00e4lla en smidig service\nBidra till menyutveckling och framtagning av nya r\u00e4tter\nDelta i inventering och se till att k\u00f6ksf\u00f6rr\u00e5det \u00e4r v\u00e4lfyllt och organiserat\nS\u00e4kerst\u00e4lla att k\u00f6ket h\u00e5lls rent, ordnat och s\u00e4kert\nBidra till en positiv och professionell arbetsmilj\u00f6\n\nKvalifikationer\nMinst tv\u00e5 \u00e5rs erfarenhet av arbete i professionellt k\u00f6k \u00e4r ett krav\nDu har ett genuint intresse f\u00f6r matlagning, r\u00e5varor och hantverk\nDu har god kunskap om r\u00e5varor och olika tillagningsmetoder\nDu har god f\u00f6rst\u00e5else f\u00f6r livsmedelshygien och livsmedelss\u00e4kerhet\nDu trivs i ett h\u00f6gt tempo och kan beh\u00e5lla lugnet n\u00e4r det \u00e4r mycket att g\u00f6ra\nDu \u00e4r snabbl\u00e4rd och har l\u00e4tt f\u00f6r att ta till dig instruktioner och feedback\nDu \u00e4r ansvarstagande, positiv och prestigel\u00f6s\nDu tycker om att arbeta i team och bidrar till en god st\u00e4mning bland kollegorna\n\nVi erbjuder\nEn dynamisk, social och inspirerande arbetsmilj\u00f6\nM\u00f6jlighet att utvecklas inom matlagning, restaurang och dryck\nUtbildnings- och utvecklingsm\u00f6jligheter\nKollektivavtal med individuell l\u00f6nes\u00e4ttning\n\nAns\u00f6kan\nL\u00e5ter Ponti som en plats d\u00e4r du skulle trivas?\nSkicka din ans\u00f6kan via e-post och ber\u00e4tta g\u00e4rna kort om dig sj\u00e4lv, din erfarenhet och varf\u00f6r du tror att du skulle passa hos oss.\nV\u00e4lkommen att skicka din ans\u00f6kan till jobb@restaurangponti.se.","price":null,"currency":"SEK","status":"active","noindex":false,"location":{"address":null,"full_address":null,"city":"Stockholm","country":"SE","latitude":59.3251172,"longitude":18.0710935},"metadata":{"region":"Stockholms l\u00e4n","duration":"Tills vidare","employer":"Malongen AB","positions":1,"profession":"Kock \u00e0 la carte","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"https:\/\/restaurangponti.se\/","scope_of_work":"0\u2013100 %","working_hours":"Deltid","employment_type":"Tillsvidareanst\u00e4llning (inkl. eventuell provanst\u00e4llning)","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Ponti","translation_status":"done","experience_required":true},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":3,"ai_vendor_counts":{"openai":2,"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"jobb@restaurangponti.se","images":[],"published_at":"2026-08-17T10:45:55+00:00","expires_at":"2026-09-16T23:59:59+00:00","created_at":"2026-08-18T03:47:27+00:00","updated_at":"2026-08-18T04:31:11+00:00"}}