{"data":{"id":173697,"slug":"kock-pa-fristadskolan","type":"job","title":"Cook at Fristadskolan","description":"You want to make a difference and be part of shaping the future. With us, you'll receive trust, development opportunities, and knowledgeable colleagues. We work together and are convinced that all people want to and can learn.\n\nAbout the Organization\nYour employment will be in the Primary School Administration's central organization for Food, Facility Maintenance, and Custodial Services, which is divided into 14 areas with a unit manager per area. Your placement will be in area 6 with primary placement at Fristadskolan. Each area has a kitchen manager who supervises and supports you in daily operations. Fristadskolan prepares approximately 900 portions. You will work together in a group consisting of 6 kitchen staff including the kitchen manager. You perform all tasks that occur in the kitchen and may sometimes cover for absences in other kitchens in the area.\n\nOur workplace culture is characterized by professionalism, openness, camaraderie, and professional pride. We are an organization that learns from one another and works as a team through mutual support and by sharing knowledge and experience.\n\nResponsibilities\nAs a cook, you purchase food through e-commerce, prepare, plan, and prepare delicious and nutritious meals daily as well as specialized diets from scratch for small and large guests based on the planned menu in the food data program Matilda. You can actively influence the administration's menu by sharing ideas and suggestions with the representative in your area, who is involved in centrally developing the menu. You actively work to reduce food waste. You are expected to be able to perform all tasks that occur in the kitchen and dining area as well as rotate between different stations and areas of responsibility.\n\nIn your work, you perform daily quality control and ensure the quality of food and kitchen facilities by following routines and self-inspection programs according to HACCP. You assess risks in the work environment and pay attention to food hygiene. Cleaning, dishwashing, and maintaining order of kitchen equipment are also part of your responsibilities. Working hours are daytime, Monday through Friday.\n\nQualifications\nYou should have upper secondary school cook training or apprentice cook training. You are expected to independently perform all cooking tasks, and if you have documented experience working as a cook in a restaurant or in a large-scale kitchen, such as in preschools or schools, this is an asset. Since the position involves both documentation and communication, you need to have good knowledge of Swedish in speaking and writing. We would like you to have knowledge of and experience with specialized diets.\n\nSince we place great importance on the food we prepare being delicious, nutritious, environmentally and climate-conscious, and safe regarding hygiene and specialized diets, it is important that you have high quality awareness. As a person, you are self-driven and have the ability to organize your work both independently and with others. You have no problems making reprioritizations and making decisions in unforeseen situations. You will meet many people during your work day, so it's important that you have a positive demeanor toward your surroundings and a service-oriented approach. Together we create conditions for staff and children to experience security and study peace.\n\nSince the position may require you to relocate between units, a driver's license is an asset.\n\nApplication\nSubmit your application with attached documents through our application function, which you can access via the Apply Now button below.\n\nIf you have protected personal information, you should not submit your application here. Instead, contact the recruiting manager. Contact information is available in the job posting. Do not list references with protected identity.\n\nPlease note that applications become public documents according to the principle of public access.\n\nAdditional Information\nRead more about Bor\u00e5s City as an employer\nRead more and watch a film about what it's like to work as a cook in Bor\u00e5s City\nBor\u00e5s City conducts background checks when there is legal basis or clear legal grounds. If you are offered employment, you may be required to provide a certificate from the criminal record and suspicion register.","language":"sv","is_translated":true,"title_original":"Kock p\u00e5 Fristadskolan","description_original":"Du vill g\u00f6ra skillnad och vara med n\u00e4r vi formar framtiden. Hos oss f\u00e5r du f\u00f6rtroende, utvecklingsm\u00f6jligheter och kunniga kollegor. Vi arbetar tillsammans och \u00e4r \u00f6vertygade om att alla m\u00e4nniskor vill och kan l\u00e4ra.\nOm verksamheten\nDin anst\u00e4llning kommer vara i Grundskolef\u00f6rvaltningens centrala organisation f\u00f6r Kost, lokalv\u00e5rd och vaktm\u00e4steri som \u00e4r uppdelat i 14 omr\u00e5den med en enhetschef per omr\u00e5de. Din placering kommer vara i omr\u00e5de 6 med huvudsaklig placering p\u00e5 Fristadskolan. I varje omr\u00e5de finns k\u00f6ksm\u00e4stare som arbetsleder och st\u00f6ttar dig i det dagliga arbetet. Fristadskolan tillagar ca 900 portioner. Du kommer att arbeta tillsammans i en grupp best\u00e5ende av 6 k\u00f6kspersonal inklusive k\u00f6ksm\u00e4stare. Ni g\u00f6r alla arbetsuppgifter som f\u00f6rekommer i k\u00f6ket och kan ibland t\u00e4cka upp vid sjukfr\u00e5nvaro i andra k\u00f6k i omr\u00e5det.\nHos oss pr\u00e4glas arbetskulturen av professionalism, \u00f6ppenhet, kamratskap och yrkesstolthet. Vi \u00e4r en organisation som l\u00e4r av varandra och arbetar som ett lag genom st\u00f6ttning och genom att dela kunskap och erfarenheter med varandra.\nArbetsuppgifter\nSom kock k\u00f6per du in livsmedel via e-handel, f\u00f6rbereder, planerar och tillagar du dagligen god och n\u00e4ringsriktig mat samt specialkost fr\u00e5n grunden till sm\u00e5 och stora g\u00e4ster utifr\u00e5n planerad matsedel i kostdataprogrammet Matilda. Du kan aktivt p\u00e5verka f\u00f6rvaltningens matsedel genom att f\u00f6ra vidare tankar och f\u00f6rslag till representanten i ditt omr\u00e5de som \u00e4r med och centralt utvecklar matsedeln. Du arbetar aktivt f\u00f6r minskat matsvinn. Du f\u00f6rv\u00e4ntas kunna genomf\u00f6ra alla f\u00f6rekommande arbetsuppgifter i k\u00f6ket och matsal samt rotera mellan olika stationer och ansvarsomr\u00e5den.\nI ditt arbete utf\u00f6r du dagligen kvalitetskontroll och kvalitetss\u00e4krar livsmedel och k\u00f6ksutrymmen genom att f\u00f6lja rutiner och egenkontrollprogram enligt HACCP. Du bed\u00f6mer risker i arbetsmilj\u00f6n och tar h\u00e4nsyn till livsmedelshygien. Att st\u00e4da, diska och h\u00e5lla ordning p\u00e5 k\u00f6ksutrustning ing\u00e5r ocks\u00e5 i arbetsuppgifterna. Arbetstiderna \u00e4r f\u00f6rlagda dagtid m\u00e5ndag till fredag.\nKvalifikationer\nDu som s\u00f6ker ska ha gymnasial kockutbildning alternativt l\u00e4rlingsutbildning till kock. Du f\u00f6rv\u00e4ntas sj\u00e4lvst\u00e4ndigt kunna utf\u00f6ra samtliga kockuppgifter och har du dokumenterad erfarenhet av arbete som kock fr\u00e5n restaurang eller i stork\u00f6k, fr\u00e5n exempelvis f\u00f6rskola eller skola, \u00e4r det meriterande. D\u00e5 tj\u00e4nsten best\u00e5r av b\u00e5de dokumentation och kommunikation beh\u00f6ver du har goda kunskaper i svenska i tal och skrift. Vi ser g\u00e4rna att du har kunskap om och erfarenhet av specialkost.\nD\u00e5 vi l\u00e4gger stor vikt vid att maten som vi tillagar \u00e4r god, n\u00e4ringsriktig, tar h\u00e4nsyn till milj\u00f6 och klimat samt \u00e4r s\u00e4ker vad g\u00e4ller hygien och specialkost \u00e4r det viktigt att du har h\u00f6g kvalitetsmedvetenhet. Som person \u00e4r du sj\u00e4lvg\u00e5ende och har en f\u00f6rm\u00e5ga att strukturera ditt arbete b\u00e5de enskilt och tillsammans med andra. Du har inte n\u00e5gra problem med att g\u00f6ra omprioriteringar och fatta beslut vid of\u00f6rutsedda h\u00e4ndelser. Du kommer tr\u00e4ffa m\u00e5nga m\u00e4nniskor under din arbetsdag och d\u00e4rf\u00f6r \u00e4r det viktigt att du har ett positivt bem\u00f6tande gentemot din omgivning och ett serviceinriktat f\u00f6rh\u00e5llningss\u00e4tt. Vi tillsammans skapar f\u00f6ruts\u00e4ttningar f\u00f6r personal och barns upplevelse av trygghet och studiero.\nD\u00e5 tj\u00e4nsten inneb\u00e4r att du kan beh\u00f6va f\u00f6rflytta dig mellan enheter s\u00e5 \u00e4r k\u00f6rkort meriterande.\nAns\u00f6kan\nDin ans\u00f6kan med bifogade dokument skickar du via v\u00e5r ans\u00f6kningsfunktion som du n\u00e5r via knappen S\u00f6k jobbet nedan.\nOm du har skyddade personuppgifter, ska du inte skicka in din ans\u00f6kan h\u00e4r. Kontakta ist\u00e4llet rekryterande chef. Kontaktuppgifter finns i annonsen. Ange inte heller referenser med skyddad identitet.\n\nObservera att ans\u00f6kningar blir allm\u00e4n handling enligt offentlighetsprincipen.\n\u00d6vrig information\nL\u00e4s mer om Bor\u00e5s Stad som arbetsgivare\nL\u00e4s mer och se en film om hur det \u00e4r att arbeta som kock i Bor\u00e5s Stad\nBor\u00e5s Stad genomf\u00f6r registerkontroll n\u00e4r lagst\u00f6d eller tydlig r\u00e4ttslig grund finns. Du som erbjuds anst\u00e4llning kan d\u00e4rf\u00f6r komma att beh\u00f6va visa upp ett utdrag ur belastnings- och misstankeregistret.","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Bor\u00e5s Stad","full_address":null,"city":"Bor\u00e5s","country":"SE","latitude":57.7163713,"longitude":12.9247245},"metadata":{"region":"V\u00e4stra G\u00f6talands l\u00e4n","duration":"Tills vidare","employer":"Bor\u00e5s kommun","postcode":"50180","positions":1,"profession":"Kock storhush\u00e5ll","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"https:\/\/www.boras.se\/ledigajobb","scope_of_work":"100\u2013100 %","working_hours":"Heltid","contact_person":"Susanne Skansen","driving_license":true,"employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Bor\u00e5s Stad","experience_required":true,"employment_type_label":"Vanlig anst\u00e4llning"},"user_id":null,"is_sponsored":false,"views_count":2,"ai_views_count":6,"ai_vendor_counts":{"meta":2,"openai":2,"anthropic":2},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":"033-358458","owner_email":"susanne.skansen@boras.se","images":[],"published_at":"2026-08-26T13:18:26+00:00","expires_at":"2026-09-16T23:59:59+00:00","created_at":"2026-08-27T03:20:31+00:00","updated_at":"2026-09-02T03:09:15+00:00"}}