{"data":{"id":175955,"slug":"kock-smogens-hafvsbad","type":"job","title":"Chef - Sm\u00f6gens Hafvsbad","description":"Sm\u00f6gens Hafvsbad is one of Sweden's most beautiful hotel, conference, and spa facilities, located in Bohusl\u00e4n on the Swedish west coast. Here you'll find 76 hotel rooms spread across two hotel buildings, a Spa department with a wide range of treatments, pool, bubble pool, and large conference facility, as well as an \u00e0 la carte restaurant specializing in culinary delights from the sea.\nSm\u00f6gens Hafvsbad, together with sister hotel Vann Spa Hotell Konferens, is part of Meholmen Hotell AB.\nOur owner, Aspelin Ramm Fastigheter, ensures solvent ownership and sound personnel policies.\nAbout the Position\nWe are looking for a chef for our restaurant: A passionate and professional person with guest service experience.\nYou are positive, stress-resilient, collaborate well with your colleagues, and strive to develop and maintain quality in every guest's experience. You have a natural sense of joy and laughter, are dedicated, and have a passion for cooking.\nOur philosophy is to work with locally produced ingredients, fish caught from sustainable stocks, clean flavors, fine beverages, and exceptional service. We can offer you an energetic and eventful workplace. Our ambitions are high, and our goal is for every guest to have a world-class experience.\nResponsibilities\nWe are looking for someone who enjoys working at a fast pace, who is independent and organized, driven, positive, and able to juggle multiple tasks. You enjoy working in a team and take personal responsibility for your work tasks.\nQualifications\nWe prefer that you have completed chef training and have at least three years of experience.\nTerms\n80 - 100%\nFor questions about the position, contact Executive Chef Andr\u00e9as Bernalt at: andreas.bernalt@smogenshafvsbad.se\nOur kitchen is about an approach to ingredients, flavors, and the meal as a whole. We set our tables with care and comfort and invite our guests to enjoy freshly caught fish and seafood fished from sustainable stocks, locally sourced ingredients, clean flavors, and fine beverages.","language":"sv","is_translated":true,"title_original":"KOCK SM\u00d6GENS HAFVSBAD","description_original":"Sm\u00f6gens Hafvsbad \u00e4r en av Sveriges vackraste hotell-, konferens- och spaanl\u00e4ggningar, bel\u00e4get i Bohusl\u00e4n p\u00e5 den svenska v\u00e4stkusten. H\u00e4r finns 76 hotellrum f\u00f6rdelade p\u00e5 tv\u00e5 hotellbyggnader, Spa-avdelning med stort utbud av behandlingar, pool, bubbelpool och stor konferensanl\u00e4ggning samt \u00e0 la carte restaurang specialiserad p\u00e5 havets l\u00e4ckerheter.\nSm\u00f6gens Hafvsbad ing\u00e5r, tillsammans med systerhotellet Vann Spa Hotell Konferens, i Meholmen Hotell AB.\nV\u00e5r \u00e4gare, Aspelin Ramm Fastigheter, st\u00e5r f\u00f6r att solvent \u00e4gande och en sund personalpolitik.\nBeskrivning\nVi s\u00f6ker en kock till v\u00e5r restaurang: En passionerad och professionell person med g\u00e4stservice i ryggen.\nDu \u00e4r positiv, stresst\u00e5lig, samarbetar v\u00e4l med dina kollegor och str\u00e4var efter att utveckla och uppr\u00e4tth\u00e5lla kvaliteten p\u00e5 varje g\u00e4sts upplevelse. Du har n\u00e4ra till gl\u00e4dje och skratt, \u00e4r h\u00e4ngiven och brinner f\u00f6r matlagning.\nV\u00e5r filosofi \u00e4r att jobba med n\u00e4rproducerad mat, fisk f\u00e5ngad ur s\u00e4kra best\u00e5nd, rena smaker, goda drycker och h\u00f6gsta service. Vi kan erbjuda dig en energifylld och h\u00e4ndelserik arbetsplats. V\u00e5ra ambitioner \u00e4r h\u00f6ga och m\u00e5ls\u00e4ttningen \u00e4r att varje g\u00e4st skall f\u00e5 en upplevelse i v\u00e4rldsklass.\nArbetsuppgifter\nVi s\u00f6ker efter dig som gillar att jobba i ett h\u00f6gt tempo, som \u00e4r sj\u00e4lvst\u00e4ndig och strukturerad, \u00e4r driven, positiv och klarar av att ha m\u00e5nga bollar i luften. Du gillar att jobba i team, du tar ett personligt ansvar f\u00f6r dina arbetsuppgifter.\nKvalifikationer\nVi ser g\u00e4rna att du har g\u00e5tt en kockutbildning och har minst tre \u00e5rs erfarenhet.\n\nVillkor\n80 - 100%\nFr\u00e5gor om tj\u00e4nsten, kontakta Exekutiv k\u00f6kschef Andr\u00e9as Bernalt p\u00e5 mail: andreas.bernalt@smogenshafvsbad.se\u00a0\nV\u00e5rt k\u00f6k handlar om ett f\u00f6rh\u00e5llningss\u00e4tt till r\u00e5varor, smaker och m\u00e5ltiden som helhet. Vi dukar upp med omtanke och trivsel och bjuder v\u00e5ra g\u00e4ster att njuta nyf\u00e5ngad fisk och skaldjur fiskade p\u00e5 s\u00e4kra best\u00e5nd och kortresta r\u00e5varor, rena smaker samt goda drycker.","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Hotellgatan 26","full_address":null,"city":"Sm\u00f6gen","country":"SE","latitude":58.356988002768,"longitude":11.221187169674},"metadata":{"region":"V\u00e4stra G\u00f6talands l\u00e4n","duration":"Tills vidare","employer":"Meholmen Hotell AB","postcode":"45651","positions":1,"profession":"Kock \u00e0 la carte","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"http:\/\/www.vann.se\/","scope_of_work":"100\u2013100 %","working_hours":"Heltid","contact_person":"Andr\u00e9as Bernalt","employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"SM\u00d6GENS HAFVSBAD, K\u00f6k Sm\u00f6gen","experience_required":true,"employment_type_label":"Vanlig anst\u00e4llning"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":9,"ai_vendor_counts":{"meta":4,"other":2,"openai":2,"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":"0724526792","owner_email":"andreas.bernalt@smogenshafvsbad.se","images":[],"published_at":"2026-08-27T09:02:54+00:00","expires_at":"2026-09-27T23:59:59+00:00","created_at":"2026-08-28T03:28:59+00:00","updated_at":"2026-09-01T02:52:56+00:00"}}