{"data":{"id":222046,"slug":"kock-som-vill-jobba-extra-i-varat-team-pa-gysinge-herrgard","type":"job","title":"Chef - Extra Work Available at Gysinge Herrg\u00e5rd!","description":"Gysinge Herrg\u00e5rd has captivated visitors for centuries, and we understand why. Here, history and nature come together in a unique interplay along the Dal\u00e4lven riverside. With 67 hotel rooms, a restaurant, caf\u00e9, and conference facilities, we offer our guests something special.\n\nWe are now seeking a dedicated Chef to join our team. The position is varied and combines daily kitchen work.\n\nWhat does the role entail?\nAs a Chef, you'll have the chance to be creative, independent, and solution-focused. We're looking for someone with an eye for quality and detail. At the same time, you're unpretentious and not afraid to help wherever needed. Stepping in to support other departments when necessary is something you see as a natural part of the work.\n\nIn this role, you'll be creative and work with the details that bring together the hotel and the surrounding area on a plate. Our ambition is to work as much as possible with local producers for both food and beverages, while fostering the creativity that exists in our kitchen.\n\nA shared goal is to be there for the guest so we can deliver the service our visitors remember and want to return for. This requires great commitment from everyone who works at the hotel.\n\nWe're looking for you if you:\nHave documented experience from a similar position\nHave a passion for food and service\nAre proactive, creative, and organized\nThrive in a fast-paced environment and enjoy working in a team\nAre flexible and experienced in working across boundaries\nHave good Swedish skills, and preferably English\n\nGood to know:\nThe position is for extra work and as needed\nWorking hours vary and include both weekdays and weekends\nStart date by agreement\nGysinge Herrg\u00e5rd has a collective agreement via HRF\n\nHow to apply:\nSubmit your application by November 1, 2026 \u2013 recruiting is ongoing, so don't wait too long. Do you have questions about the position? Please contact recruiting manager Annika Carlstr\u00f6m at: annika.carlstr\u00f6m@julahotell.se\n\nWelcome to Gysinge \u2013 here we create taste experiences in a historic setting!","language":"sv","is_translated":true,"title_original":"Kock som vill jobba extra i v\u00e5rat team p\u00e5 Gysinge Herrg\u00e5rd!","description_original":"Gysinge Herrg\u00e5rd har lockat bes\u00f6kare i \u00e5rhundraden och vi f\u00f6rst\u00e5r varf\u00f6r. H\u00e4r m\u00f6ts historia och natur i ett unikt samspel vid Dal\u00e4lvens strand. Med 67 hotellrum, restaurang, caf\u00e9 och konferenslokaler erbjuder vi v\u00e5ra g\u00e4ster n\u00e5got ut\u00f6ver det vanliga.\nNu s\u00f6ker vi en engagerad\u00a0Kock\u00a0till v\u00e5rt team. Tj\u00e4nsten \u00e4r varierad och kombinerar det dagliga arbetet i\u00a0k\u00f6ket.\u00a0\u00a0\u00a0\nVad inneb\u00e4r rollen?\nI rollen som\u00a0Kock\u00a0f\u00e5r du chansen att vara kreativ, sj\u00e4lvg\u00e5ende och l\u00f6sningsfokuserad. Vi s\u00f6ker dig som har ett \u00f6ga f\u00f6r kvalitet och detaljer. Samtidigt \u00e4r du prestigel\u00f6s och inte r\u00e4dd f\u00f6r att hj\u00e4lpa till d\u00e4r det beh\u00f6vs. Att hoppa in p\u00e5 andra avdelningar vid behov ser du som en naturlig del av arbetet.\nI rollen\u00a0f\u00e5r du vara kreativ och arbeta med detaljerna som f\u00f6r samman hotellet\u00a0och n\u00e4romr\u00e5det p\u00e5 en tallrik. V\u00e5r ambition \u00e4r att arbeta s\u00e5 l\u00e5ngt det \u00e4r m\u00f6jligt med lokala producenter f\u00f6r b\u00e5de mat och dryck\u00a0samt v\u00e4rna om den kreativitet som finns i k\u00f6ket.\nEtt gemensamt m\u00e5l \u00e4r att vi ska vara d\u00e4r g\u00e4sten \u00e4r f\u00f6r att kunna ge den service v\u00e5ra bes\u00f6kare minns och vill tillbaka till. Detta kr\u00e4ver ett stort engagemang fr\u00e5n alla som arbetar p\u00e5 hotellet.\nVi s\u00f6ker dig som:\nHar dokumenterad erfarenhet fr\u00e5n liknande tj\u00e4nst\nHar passion f\u00f6r mat och service\n\u00c4r initiativtagande, kreativ och strukturerad\nTrivs i ett h\u00f6gt tempo och gillar att arbeta i team\n\u00c4r flexibel och van att arbeta gr\u00e4ns\u00f6verskridande\nHar goda kunskaper i svenska, och g\u00e4rna engelska\n\nBra att veta:\nTj\u00e4nsten g\u00e4ller extra arbeta samt vid behov\u00a0\nArbetstiderna varierar och inkluderar b\u00e5de vardagar och helger\nTilltr\u00e4de enligt \u00f6verenskommelse\u00a0\nGysinge Herrg\u00e5rd har kollektivavtal via HRF\n\nAns\u00f6kan:\nSkicka in din ans\u00f6kan senast 1 november\u00a02026\u00a0\u2013 rekrytering sker l\u00f6pande, s\u00e5 v\u00e4nta inte f\u00f6r l\u00e4nge. Har du fr\u00e5gor om tj\u00e4nsten? Kontakta g\u00e4rna rekryterande chef Annika Carlstr\u00f6m p\u00e5: annika.carlstr\u00f6m@julahotell.se\u00a0\n\u00a0\nV\u00e4lkommen till Gysinge \u2013 h\u00e4r skapar vi smakupplevelser i historisk milj\u00f6!","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":null,"full_address":null,"city":"Gysinge","country":"SE","latitude":60.281674186528,"longitude":16.884857049696},"metadata":{"region":"G\u00e4vleborgs l\u00e4n","employer":"Jula Hotell AB","postcode":"81197","positions":1,"profession":"Kock \u00e0 la carte","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employment_type":"contract","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Jula Hotell","translation_status":"done","experience_required":true,"employment_type_label":"Behovsanst\u00e4llning"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":1,"bot_views_count":0,"ai_vendor_counts":{"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"m@julahotell.se","images":[],"published_at":"2026-09-18T16:53:11+00:00","expires_at":"2026-11-01T23:59:59+00:00","created_at":"2026-09-19T03:26:27+00:00","updated_at":"2026-09-19T03:46:21+00:00"}}