{"data":{"id":213105,"slug":"kock-storkok-malarbackens-kok","type":"job","title":"Chef de Cuisine, M\u00e4larbackens Kitchen","description":"Stockholm \u2013 our capital with millions of dreams, expectations, and ambitions. We work for everyone who lives here today and in the future. Now we're looking for you who want to think big, new, and differently with us \u2013 for the people of Stockholm.\nBromma District Administration offers you a workplace where your contributions truly make a difference and contribute to social benefit in a growing district. Here, active employee engagement and clear leadership are the foundation for developing operations.\nWelcome to us\nDo you want to help ensure that our elderly in Bromma receive good and nutritious meals? Do you want to work day shifts?\nThis winter, one of our skilled chefs is retiring. We are therefore looking for a new colleague who is a trained chef with large-scale kitchen experience for M\u00e4larbackens care and residential home. We prepare approximately 1300 portions daily, mostly traditional Swedish home cooking with a focus on sustainable meals. This fall, we're starting our participation in the Plate project with a focus on resilient meals, which means good, healthy meals that have low climate impact and build preparedness. The food is delivered to our facilities at M\u00e4larbackens, Traneberg, and Brommag\u00e5rden care and residential homes, as well as to home care services, psychiatry, and day care. We also ensure that Mary's caf\u00e9 receives some simpler meals and support them with orders of lunches for various meetings.\nWhat we offer\nYou'll become part of an engaged team with great camaraderie and work in an operation focused on quality, nutrition, and sustainability.\nRead more about our benefits here\nYour role\nWe're looking for you, an experienced chef who can prepare good food, primarily traditional Swedish home cooking, for our elderly. Our chefs prepare food according to recipes for approximately 300 portions per dish.\nThe food is delivered in a canteen to the different units or packed cold in home care meal boxes. For those who need it, we prepare special diets. As a chef, you'll help develop the menu. When planning menus, we consider guests' preferences. The goal is to provide all elderly with a good meal experience. We also have some internal ordering operations and deliver sandwich cakes, lunches, and other delicacies according to customer requests.\nYour competence and experience\n- you are trained as a chef and have at least 2 years of large-scale kitchen experience\n- it is meritorious if you have experience with diet and special diet meal preparation\n- you can prepare good food and have experience cooking traditional Swedish home cooking\n- you have good ability to communicate in Swedish\n- you have the ability to work independently and in a team\n- you have an understanding of food hygiene.\nAs a person, you are responsible, structured, and have good teamwork skills. You enjoy working at a fast pace and have a professional approach to your work.\nWorking hours are scheduled day shifts and weekends, from 07:30 \u2013 at the latest 16:30.\nYou will do a work trial.\n\nStockholm City works with competence-based recruitment aimed at recognizing each person's competence and thereby counteracting discrimination.\nRemember to never upload a criminal record excerpt from the Police (General Data Protection Regulation, GDPR) in connection with your application.\nBefore a possible interview, bring a Swedish\/EU EEA ID document or passport and relevant original documents for the position, education\/degree certificates, any issued professional credentials, certificate or work permit.\nTo work for Stockholm City with elderly and adult persons with disabilities in their homes, you must show an excerpt from the Police's criminal record and suspicion register. You order the excerpt yourself and it should not be older than 6 months from the date of issue.","language":"sv","is_translated":true,"title_original":"Kock stork\u00f6k, M\u00e4larbackens k\u00f6k","description_original":"Stockholm \u2013 v\u00e5r huvudstad med miljoner dr\u00f6mmar, f\u00f6rv\u00e4ntningar och ambitioner. Vi jobbar f\u00f6r alla som lever h\u00e4r idag och i framtiden. Nu s\u00f6ker vi dig som vill t\u00e4nka stort, nytt och annorlunda med oss \u2013 f\u00f6r stockholmarna.\nBromma stadsdelsf\u00f6rvaltning erbjuder dig en arbetsplats d\u00e4r dina insatser verkligen kan g\u00f6ra skillnad och bidrar till samh\u00e4llsnyttan i en v\u00e4xande stadsdel. H\u00e4r \u00e4r aktivt medarbetarskap och tydligt ledarskap grunden f\u00f6r en utvecklande verksamhet.\nV\u00e4lkommen till oss\nVill du vara med och se till att v\u00e5ra \u00e4ldre i Bromma f\u00e5r goda och n\u00e4ringsriktiga m\u00e5ltider? Vill du jobba dagtid?\nI vinter g\u00e5r en av v\u00e5ra duktiga kockar i pension. Vi s\u00f6ker d\u00e4rf\u00f6r en ny kollega, som \u00e4r utbildad kock och har erfarenhet av stork\u00f6k, till M\u00e4larbackens v\u00e5rd- och omsorgsboende. Vi lagar cirka 1300 portioner dagligen, till st\u00f6rre delen husmanskost och med ett fokus p\u00e5 h\u00e5llbara m\u00e5ltider. I h\u00f6st startar vi v\u00e5r medverkan i projektet Plate med ett fokus p\u00e5 resilienta m\u00e5ltider, som inneb\u00e4r goda, h\u00e4lsosamma m\u00e5ltider som har en l\u00e5g klimatp\u00e5verkan och bygger beredskap. \u00a0Maten levereras till v\u00e5ra boenden vid M\u00e4larbackens-, Tranebergs- och Brommag\u00e5rdens v\u00e5rd- och omsorgsboenden, men \u00e4ven till hemtj\u00e4nsten, psykiatrin och dagv\u00e5rden. Vi ser ocks\u00e5 till att Marys caf\u00e9 f\u00e5r lite enklare m\u00e5ltider samt st\u00f6ttar dem med best\u00e4llningar av luncher till olika m\u00f6ten.\nVi erbjuder\nDu blir en del av ett engagerat team, med bra gemenskap och f\u00e5r arbeta i en verksamhet med fokus p\u00e5 kvalitet, n\u00e4ring och h\u00e5llbarhet.\nL\u00e4s mer om v\u00e5ra f\u00f6rm\u00e5ner h\u00e4r\nDin roll\nVi s\u00f6ker dig, som \u00e4r erfaren kock och kan laga god mat, i f\u00f6rsta hand husmanskost, till v\u00e5ra \u00e4ldre. V\u00e5ra kockar lagar mat efter recept och till cirka 300 portioner per matr\u00e4tt.\u00a0\nMaten levereras i kantin till de olika avdelningarna eller packas kyld till hemtj\u00e4nstens matl\u00e5dor. Till de som har behov lagar vi specialkost. Som kock \u00e4r du med och utvecklar menyn. Vid menyplanering tar vi h\u00e4nsyn till g\u00e4sternas \u00f6nskem\u00e5l. M\u00e5let \u00e4r att ge alla \u00e4ldre en god m\u00e5ltidsupplevelse. Vi har ocks\u00e5 en del intern best\u00e4llningsverksamhet och levererar sm\u00f6rg\u00e5st\u00e5rtor, luncher och annat sm\u00e5tt och gott efter kundens \u00f6nskem\u00e5l.\nDin kompetens och erfarenhet\n- du \u00e4r utbildad till kock och har minst 2 \u00e5rs erfarenhet av stork\u00f6k\n- det \u00e4r meriterande om du har erfarenhet av diet- och specialkostmatlagning\n- du kan laga god mat och har erfarenhet av att laga husmanskost\u00a0\n- du har god f\u00f6rm\u00e5ga att kommunicera p\u00e5 svenska\n- du har f\u00f6rm\u00e5ga att arbeta sj\u00e4lvst\u00e4ndigt och i team\n- du har f\u00f6rst\u00e5else f\u00f6r livsmedelshygien.\nSom person \u00e4r du ansvarstagande, strukturerad och har god samarbetsf\u00f6rm\u00e5ga. Du trivs med att arbeta i ett h\u00f6gt tempo och har ett professionellt f\u00f6rh\u00e5llningss\u00e4tt i ditt arbete.\u00a0\nArbetstiderna \u00e4r schemalagda dagtid och helg, fr\u00e5n 07:30 - senast 16:30.\nDu kommer f\u00e5 g\u00f6ra ett arbetsprov.\n\u00a0\nStockholms stad arbetar med kompetensbaserad rekrytering som syftar till att se till varje persons kompetens och d\u00e4rmed motverka diskriminering.\nT\u00e4nk p\u00e5 att aldrig ladda upp registerutdrag fr\u00e5n Polisen (Dataskyddsf\u00f6rordningen, GDPR) i samband med din ans\u00f6kan.\nInf\u00f6r eventuell intervju medtag svensk\/EU EES ID-handling eller pass samt relevanta originalhandlingar f\u00f6r tj\u00e4nsten, utbildningsbevis\/examensbevis, ev. utf\u00e4rdad legitimation f\u00f6r yrket, intyg eller arbetstillst\u00e5nd.\nF\u00f6r att f\u00e5 arbeta hos Stockholms stad med \u00e4ldre och vuxna personer med funktionsneds\u00e4ttning i deras hem, m\u00e5ste du visa ett utdrag fr\u00e5n Polisens belastnings- och misstankeregister. Utdraget best\u00e4ller du sj\u00e4lv och ska inte vara \u00e4ldre \u00e4n 6 m\u00e5nader fr\u00e5n utf\u00e4rdande datum.","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Gustavslundsv\u00e4gen 151 G, Bromma","full_address":null,"city":"Stockholm","country":"SE","latitude":59.2877928,"longitude":18.0528391},"metadata":{"region":"Stockholms l\u00e4n","duration":"Tills vidare","employer":"Stockholms kommun","postcode":"10642","positions":1,"profession":"Kock storhush\u00e5ll","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"http:\/\/www.stockholm.se\/Arbete\/Lediga-jobb-och-praktik\/","scope_of_work":"100\u2013100 %","working_hours":"Heltid","contact_person":"Jenny Eriksson","employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Stockholms stad, Bromma stadsdelsf\u00f6rvaltning, M\u00e4larbackens k\u00f6k","translation_status":"done","employment_type_label":"Vanlig anst\u00e4llning"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":3,"bot_views_count":0,"ai_vendor_counts":{"openai":2,"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":"08-50806346","owner_email":"jenny.eriksson@stockholm.se","images":[],"published_at":"2026-09-15T10:28:23+00:00","expires_at":"2026-09-29T23:59:59+00:00","created_at":"2026-09-16T03:21:17+00:00","updated_at":"2026-09-16T03:45:06+00:00"}}