{"data":{"id":162734,"slug":"kock-till-1620-i-soderhamn","type":"job","title":"Chef Cook at S\u00f6derhamn 1620","description":"Experienced Chef Cook Needed for S\u00f6derhamn 1620\nS\u00f6derhamn 1620 is looking for an experienced and independent chef cook who truly knows their craft.\nWe are looking for someone with substantial experience from restaurant kitchens who is confident across all aspects of the work \u2013 from prep work and mise en place to cooking, plating, and service under high-pressure conditions.\nAt our restaurant, we work with high-quality ingredients and serve, among other things, meat, fish, shellfish, oysters, and other dishes where quality and presentation are paramount.\nWe are looking for you who:\nHave documented experience as a chef cook.\n\n\nAre self-motivated and can take responsibility for a station and service.\n\n\nHave very good knowledge of preparing meat and fish.\n\n\nHave experience with shellfish and preferably oysters.\n\n\nMastery of sauces, accompaniments, mise en place, and professional plating.\n\n\nCan work efficiently under high tempo without compromising on quality.\n\n\nHave a good understanding of hygiene, ingredient handling, and kitchen organization.\n\n\nCan collaborate with other chefs and restaurant staff.\n\n\nAre thorough, reliable, and take pride in your craft.\n\n\n\nThis is not a position for a beginner. We are looking for a chef cook who already masters their profession and can enter the kitchen and deliver at a high level.\nAbout S\u00f6derhamn 1620\nS\u00f6derhamn 1620 is a restaurant in central S\u00f6derhamn with the ambition to offer high quality in food, ingredients, beverages, and service. We work with a thoughtfully developed restaurant concept and want to continue developing the kitchen together with the right people.\nEmployment: Full-time\nWork Hours: Primarily afternoon, evening, and weekends\nSalary: By agreement and experience\nStart Date: As soon as possible or by agreement\nPlease send your application with CV and a brief presentation of your previous experience. Feel free to tell us what types of restaurant kitchens you have worked in and which areas of the kitchen you are particularly strong in.","language":"sv","is_translated":true,"title_original":"Kock till 1620 i S\u00f6derhamn","description_original":"Erfaren kock s\u00f6kes till S\u00f6derhamn 1620\nS\u00f6derhamn 1620 s\u00f6ker en erfaren och sj\u00e4lvg\u00e5ende kock som verkligen kan sitt yrke.\nVi s\u00f6ker dig som har gedigen erfarenhet fr\u00e5n restaurangk\u00f6k och som \u00e4r trygg i hela arbetet \u2013 fr\u00e5n f\u00f6rberedelser och mise en place till tillagning, uppl\u00e4ggning och service under h\u00f6gt tempo.\nHos oss arbetar vi med r\u00e5varor av h\u00f6g kvalitet och serverar bland annat k\u00f6tt, fisk, skaldjur, ostron och andra r\u00e4tter d\u00e4r kvalitet och presentation st\u00e5r i centrum.\nVi s\u00f6ker dig som:\nHar dokumenterad erfarenhet som kock.\n\n\n\u00c4r sj\u00e4lvg\u00e5ende och kan ta ansvar f\u00f6r en station och service.\n\n\nHar mycket god kunskap om tillagning av k\u00f6tt och fisk.\n\n\nHar erfarenhet av skaldjur och g\u00e4rna ostron.\n\n\nBeh\u00e4rskar s\u00e5ser, tillbeh\u00f6r, mise en place och professionell uppl\u00e4ggning.\n\n\nKan arbeta effektivt under h\u00f6gt tempo utan att tumma p\u00e5 kvaliteten.\n\n\nHar god f\u00f6rst\u00e5else f\u00f6r hygien, r\u00e5varuhantering och ordning i k\u00f6ket.\n\n\nKan samarbeta med \u00f6vriga kockar och restaurangpersonal.\n\n\n\u00c4r noggrann, p\u00e5litlig och yrkesstolt.\n\n\n\nDet h\u00e4r \u00e4r inte en tj\u00e4nst f\u00f6r en nyb\u00f6rjare. Vi s\u00f6ker en kock som redan beh\u00e4rskar yrket och kan komma in i k\u00f6ket och leverera p\u00e5 en h\u00f6g niv\u00e5.\nOm S\u00f6derhamn 1620\nS\u00f6derhamn 1620 \u00e4r en restaurang i centrala S\u00f6derhamn med ambitionen att erbjuda h\u00f6g kvalitet p\u00e5 b\u00e5de mat, r\u00e5varor, dryck och service. Vi arbetar med ett genomt\u00e4nkt restaurangkoncept och vill forts\u00e4tta utveckla k\u00f6ket tillsammans med r\u00e4tt personer.\nAnst\u00e4llning: Heltid\nArbetstider: Fr\u00e4mst eftermiddag, kv\u00e4ll och helg\nL\u00f6n: Enligt \u00f6verenskommelse och erfarenhet\nTilltr\u00e4de: Snarast eller enligt \u00f6verenskommelse\nSkicka din ans\u00f6kan med CV och en kort presentation av din tidigare erfarenhet. Ber\u00e4tta g\u00e4rna vilka typer av restaurangk\u00f6k du har arbetat i och vilka delar av k\u00f6ket du \u00e4r s\u00e4rskilt stark inom.","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Nygatan 1","full_address":null,"city":"S\u00d6DERHAMN","country":"SE","latitude":61.299888037132,"longitude":17.049340331053},"metadata":{"region":"G\u00e4vleborgs l\u00e4n","duration":"Tills vidare","employer":"Presticia AB","postcode":"82632","positions":1,"profession":"Kock \u00e0 la carte","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"www.1620.se","scope_of_work":"100\u2013100 %","working_hours":"Heltid","employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"S\u00f6derhamn 1620","experience_required":true,"employment_type_label":"Tillsvidareanst\u00e4llning (inkl. eventuell provanst\u00e4llning)"},"user_id":null,"is_sponsored":false,"views_count":10,"ai_views_count":5,"bot_views_count":1,"ai_vendor_counts":{"other":2,"openai":1,"anthropic":2},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"info@1620.se","images":[],"published_at":"2026-08-19T08:55:55+00:00","expires_at":"2026-09-18T23:59:59+00:00","created_at":"2026-08-20T03:05:38+00:00","updated_at":"2026-09-15T02:52:54+00:00"}}