{"data":{"id":208216,"slug":"kock-till-brajks-matbar","type":"job","title":"Chef at Br\u00e4jks Matbar","description":"Do you want to spend the winter in the mountains and become part of our team at Br\u00e4jks Matbar?\nFor the winter season, we are now looking for a chef who wants to work with us at Br\u00e4jks Matbar in Bj\u00f6rnrike, Vemdalen.\nWith us, we prepare food from scratch, work with quality ingredients, and believe it should be both fun and rewarding to come to work. During the winter, it's fast-paced, busy, and energetic \u2013 so we're looking for someone who thrives when things are happening and who is also careful and takes pride in what leaves the kitchen.\nWe think you:\n\u2022 Have some years of experience working as a chef and are independent and confident in the kitchen\n\u2022 Enjoy fast-paced work and can stay calm when there's a lot to do\n\u2022 Like outdoor activities, skiing\/snowboarding, and spending time in the mountains\n\u2022 Enjoy working in a small team where everyone helps each other\n\u2022 Care about ingredients and quality\n\u2022 Keep the kitchen organized and tidy\n\u2022 Have a driver's license and a car (an asset but not required)\nAbout the job and us\n\ud83d\udccd Br\u00e4jks Matbar, Bj\u00f6rnrike \u2013 Vemdalen\n\u2022 Seasonal employment December 14, 2026 - April 11, 2027\n\u2022 We serve lunch every day and dinner a couple of days a week, so working hours are split between day and evening shifts\n\u2022 We're primarily looking for someone who can work full-time, but part-time may also be of interest\n\u2022 We can offer staff accommodation if needed\nBr\u00e4jks Matbar is a restaurant right in the ski slopes in Bj\u00f6rnrike. We're a small workplace with a very large flow of guests during the winter, and the weeks vary a lot during the season. We have staff of all ages and we work closely between the different departments.\nDoes this sound like something for you \u2013 or do you know someone who would be a perfect fit?\nSend us a few words about yourself and your experience. Please feel free to share the ad or pass it on to someone who should apply!\nWe look forward to hearing from you!","language":"sv","is_translated":true,"title_original":"Kock till Br\u00e4jks matbar","description_original":"Vill du spendera vintern i fj\u00e4llen och bli en del av v\u00e5rt g\u00e4ng p\u00e5 Br\u00e4jks Matbar?\nInf\u00f6r vinters\u00e4songen s\u00f6ker vi nu en kock som vill jobba tillsammans med oss p\u00e5 Br\u00e4jks Matbar i Bj\u00f6rnrike, Vemdalen.\nHos oss lagar vi maten fr\u00e5n grunden, jobbar med bra r\u00e5varor och tycker att det ska vara b\u00e5de roligt och utvecklande att g\u00e5 till jobbet. Under vintern \u00e4r det h\u00f6gt tempo, mycket folk och fullt \u00f6s \u2013 s\u00e5 vi s\u00f6ker dig som trivs n\u00e4r det h\u00e4nder saker och som samtidigt \u00e4r noggrann och har stolthet i det du skickar ut fr\u00e5n k\u00f6ket.\nVi tror att du:\n\u2022 Har n\u00e5gra \u00e5rs erfarenhet av att arbeta som kock och \u00e4r sj\u00e4lvg\u00e5ende och trygg i k\u00f6ket\n\u2022 Gillar h\u00f6gt tempo och kan beh\u00e5lla lugnet n\u00e4r det \u00e4r mycket att g\u00f6ra\n\u2022 Gillar friluftsliv, skid\/snowboard\u00e5kning och att vistas i fj\u00e4llen\n\u2022 Trivs att jobba i ett litet team d\u00e4r alla hj\u00e4lps \u00e5t\n\u2022 Bryr dig om r\u00e5varor och kvalitet.\n\u2022 H\u00e5ller ordning och reda i k\u00f6ket\n\u2022 Har k\u00f6rkort och bil (meriterande men inget krav)\nOm jobbet och oss\n\ud83d\udccd Br\u00e4jks Matbar, Bj\u00f6rnrike \u2013 Vemdalen\n\u2022 S\u00e4songsanst\u00e4llning 14 december 2026 - 11 april 2027\n\u2022 Vi serverar lunch varje dag och middag ett par dagar i veckan s\u00e5 arbetstiderna f\u00f6rdelas p\u00e5 b\u00e5de dag- och kv\u00e4llspass\n\u2022 Vi s\u00f6ker i f\u00f6rsta hand en person som kan jobba heltid men deltid kan ocks\u00e5 vara av intresse\n\u2022 Vi kan erbjuda personalboende vid behov\nBr\u00e4jks matbar \u00e4r en restaurang mitt i skidbacken i Bj\u00f6rnrike. Vi \u00e4r en liten arbetsplats med ett v\u00e4ldigt stort g\u00e4stfl\u00f6de under vintern och d\u00e4r veckorna skiljer sig mycket \u00e5t under s\u00e4songen. Vi har personal i alla \u00e5ldrar och vi samarbetar t\u00e4tt mellan dom olika avdelningarna.\nL\u00e5ter det som n\u00e5got f\u00f6r dig \u2013 eller k\u00e4nner du n\u00e5gon som skulle passa perfekt?\nSkicka n\u00e5gra rader om dig sj\u00e4lv och om dina erfarenheter till oss. Dela g\u00e4rna annonsen eller skicka den vidare till n\u00e5gon som borde s\u00f6ka!\nVi hoppas att vi h\u00f6rs!","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Bj\u00f6rnrike Terrassv\u00e4gen 40","full_address":null,"city":"Vemdalen","country":"SE","latitude":62.41654779148,"longitude":13.965912685778},"metadata":{"region":"J\u00e4mtlands l\u00e4n","duration":"3 m\u00e5nader \u2013 upp till 6 m\u00e5nader","employer":"Br\u00e4jks bj\u00f6rnterrassen AB","postcode":"84694","positions":1,"profession":"Kock \u00e0 la carte","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"www.brajks.se","scope_of_work":"100\u2013100 %","working_hours":"Heltid","driving_license":true,"employment_type":"temporary","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Br\u00e4jks bj\u00f6rnterrassen AB","translation_status":"done","experience_required":true,"employment_type_label":"S\u00e4songsanst\u00e4llning"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":3,"bot_views_count":0,"ai_vendor_counts":{"openai":1,"anthropic":2},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"jobb@brajks.se","images":[],"published_at":"2026-09-11T17:54:45+00:00","expires_at":"2026-11-11T23:59:59+00:00","created_at":"2026-09-12T03:31:00+00:00","updated_at":"2026-09-12T04:16:32+00:00"}}