{"data":{"id":220463,"slug":"kock-till-gotland-gront-centrum","type":"job","title":"Chef at Gotland Gr\u00f6nt Centrum","description":"Be part of creating the natural gathering place for Gotland's cuisine.\nAt the start of the year, Gotland Gr\u00f6nt Centrum is taking over the operations of the restaurant and conference activities in Roma. We are now looking for a chef who, together with our head chef and the rest of the team, wants to build up and run the operation.\nOur goal is to create a warm and welcoming restaurant where students, staff at Gr\u00f6nt Centrum, conference guests and external lunch guests meet. A restaurant that showcases food from Gotland's soil, sea and farms and becomes a natural part of everything that happens at Gotland Gr\u00f6nt Centrum.\n About the role\nAs a chef, you work together with the head chef on the daily kitchen operations. You prepare lunch for students, staff and external guests as well as food for conferences, catering and various events.\nWe want to cook really good food from scratch. The menus should follow the seasons and be based on Gotland ingredients. Therefore, you need to be curious about raw materials and want to work closely with the school farm and local producers.\nStudents are an important part of Gotland Gr\u00f6nt Centrum and will be a natural part of your workday. You need to enjoy working with young people and want to spark curiosity about food, ingredients and craftsmanship. In the long term, students should also be able to participate in certain practical tasks in and around the kitchen.\nThe role is primarily operational. You need to enjoy cooking every day and be prepared to help wherever needed. We are a small team and we help each other to create a good experience for our guests.\n Your main responsibilities\nYou will, among other things:\nPrepare and cook lunch as well as food for conferences, catering and events.\nContribute to menu planning together with the head chef.\nCook good and well-prepared food from scratch with consistent quality.\nWork with Gotland ingredients and help build good relationships with local producers.\nMake smart use of ingredients and actively work to reduce food waste.\nHandle special diets and ensure food safety.\nFollow routines for food hygiene, self-inspection, cleaning and kitchen safety.\nMeet and guide students in practical tasks.\nWork closely with the head chef, restaurant manager and other colleagues at Gotland Gr\u00f6nt Centrum.\nHelp with other tasks in the kitchen and restaurant when needed.\n\nThe long-term strategic development is led by Gotland Gr\u00f6nt Centrum's project manager and CEO. You will be an important part in implementing the direction through the food that is cooked and served every day.\n Who are we looking for?\nWe are looking for you who have education or experience working as a chef in a professional kitchen. You enjoy cooking really good food from scratch and are confident in practical kitchen work.\nTo succeed in this role, we believe that you:\nHave a genuine interest in cooking, ingredients and craftsmanship.\nWant to work with local producers and Gotland ingredients.\nAre organized and can plan your work independently and together with others.\nCan maintain consistent quality even when the pace is high and many portions need to be served.\nAre comfortable with special diets and food hygiene routines.\nHave a respectful and educational approach when working with students and young people.\nAre responsible, solution-oriented and good at collaboration.\nAre unpretentious and prepared to help wherever needed.\n\nIt is an advantage if you have experience from lunch restaurants, conference operations, catering or cooking for large numbers of guests. Experience working with students, local producers or seasonal cooking is also an advantage.\nWe place great emphasis on your personality and your ability to complement the rest of the organization.\n About Gotland Gr\u00f6nt Centrum\nGotland Gr\u00f6nt Centrum is a meeting place for education, entrepreneurship and development within Gotland's green industries and food systems. It brings together students, farmers, food entrepreneurs, organizations and authorities, among others.\nThe site includes nature conservation education, a school farm, conference operations, business development, advisory services, organizations and companies that strengthen the Gotland food and food chain. The restaurant will become the place's living room and a clear part of this whole.\n About the position\nScope: full-time\nEmployment type: permanent employment with a six-month probationary period\nSalary: by agreement\nStart date: by agreement\nWorkplace: Gotland Gr\u00f6nt Centrum in Roma\n\nWorking hours are mainly during daytime, Monday\u2013Friday. For occasional conferences, events and other activities, evening and weekend work may occur.\n Application\nSend your application to info@grontcentrum.se\n Selection and interviews are conducted on a rolling basis \u2013 so do not wait to submit your application.\nIf you have any questions, you are warmly welcome to contact Alexander Wugk at alexander.wugk@grontcentrum.se or Linus Str\u00f6m at phone 0739-746804","language":"sv","is_translated":true,"title_original":"Kock till Gotland Gr\u00f6nt Centrum","description_original":"Var med och skapa den sj\u00e4lvklara m\u00f6tesplatsen f\u00f6r den gotl\u00e4ndsk maten.\nVid \u00e5rsskiftet tar Gotland Gr\u00f6nt Centrum \u00f6ver driften av restaurangen och konferensverksamheten i Roma. Nu s\u00f6ker vi en kock som tillsammans med v\u00e5r k\u00f6kschef och resten av teamet vill bygga upp och driva verksamheten.\nV\u00e5rt m\u00e5l \u00e4r att skapa en varm och v\u00e4lkomnande restaurang d\u00e4r elever, medarbetare p\u00e5 Gr\u00f6nt Centrum, konferensg\u00e4ster och externa lunchg\u00e4ster m\u00f6ts. En restaurang som visar upp maten fr\u00e5n Gotlands jord, hav och g\u00e5rdar och som blir en naturlig del av allt som h\u00e4nder p\u00e5 Gotland Gr\u00f6nt Centrum.\n Om rollen\nSom kock arbetar du tillsammans med k\u00f6kschefen med den dagliga driften i k\u00f6ket. Du lagar lunch till elever, medarbetare och externa g\u00e4ster samt mat till konferenser, catering och olika evenemang.\nVi vill laga riktigt god mat fr\u00e5n grunden. Menyerna ska f\u00f6lja s\u00e4songen och bygga p\u00e5 gotl\u00e4ndska r\u00e5varor. Du beh\u00f6ver d\u00e4rf\u00f6r vara nyfiken p\u00e5 r\u00e5varan och vilja arbeta n\u00e4ra skoljordbruket och lokala producenter.\nEleverna \u00e4r en viktig del av Gotland Gr\u00f6nt Centrum och kommer att vara en naturlig del av din arbetsdag. Du beh\u00f6ver trivas i m\u00f6tet med unga m\u00e4nniskor och vilja skapa nyfikenhet kring mat, r\u00e5varor och hantverk. P\u00e5 sikt ska elever ocks\u00e5 kunna delta i vissa praktiska moment i och omkring k\u00f6ket.\nRollen \u00e4r framf\u00f6r allt operativ. Du beh\u00f6ver tycka om att laga mat varje dag och vara beredd att hj\u00e4lpa till d\u00e4r det beh\u00f6vs. Vi \u00e4r ett mindre team och hj\u00e4lps \u00e5t f\u00f6r att skapa en bra helhet f\u00f6r g\u00e4sten.\n Dina huvudsakliga arbetsuppgifter\nDu kommer bland annat att:\nF\u00f6rbereda och laga lunch samt mat till konferenser, catering och evenemang.\nBidra till menyplaneringen tillsammans med k\u00f6kschefen.\nLaga god och v\u00e4llagad mat fr\u00e5n grunden med j\u00e4mn kvalitet.\nArbeta med gotl\u00e4ndska r\u00e5varor och bidra till goda relationer med lokala producenter.\nTa till vara r\u00e5varor p\u00e5 ett smart s\u00e4tt och arbeta aktivt f\u00f6r att minska svinnet.\nHantera specialkost och s\u00e4kerst\u00e4lla att maten \u00e4r trygg.\nF\u00f6lja rutiner f\u00f6r livsmedelshygien, egenkontroll, st\u00e4dning och s\u00e4kerhet i k\u00f6ket.\nM\u00f6ta och handleda elever i praktiska moment.\nSamarbeta n\u00e4ra med k\u00f6kschefen, restaurangansvarig och \u00f6vriga kollegor p\u00e5 Gotland Gr\u00f6nt Centrum.\nHj\u00e4lpa till med \u00f6vriga arbetsuppgifter i k\u00f6ket och restaurangen n\u00e4r det beh\u00f6vs.\n\nDen l\u00e5ngsiktiga strategiska utvecklingen leds av Gotland Gr\u00f6nt Centrums projektledare och vd. Du blir en viktig del i att oms\u00e4tta riktningen genom maten som lagas och serveras varje dag.\n Vem s\u00f6ker vi?\nVi s\u00f6ker dig som har utbildning eller erfarenhet fr\u00e5n arbete som kock i ett professionellt k\u00f6k. Du tycker om att laga riktigt god mat fr\u00e5n grunden och \u00e4r trygg i det praktiska k\u00f6ksarbetet.\nF\u00f6r att lyckas i rollen tror vi att du:\nHar ett genuint intresse f\u00f6r matlagning, r\u00e5varor och hantverk.\nVill arbeta med lokala producenter och gotl\u00e4ndska r\u00e5varor.\n\u00c4r strukturerad och kan planera ditt arbete sj\u00e4lv och tillsammans med andra.\nKan h\u00e5lla en j\u00e4mn kvalitet \u00e4ven n\u00e4r tempot \u00e4r h\u00f6gt och m\u00e5nga portioner ska serveras.\n\u00c4r trygg med specialkost och rutiner f\u00f6r livsmedelshygien.\nHar ett respektfullt och pedagogiskt s\u00e4tt i m\u00f6tet med elever och unga m\u00e4nniskor.\n\u00c4r ansvarstagande, l\u00f6sningsorienterad och bra p\u00e5 att samarbeta.\n\u00c4r prestigel\u00f6s och beredd att hj\u00e4lpa till d\u00e4r det beh\u00f6vs.\n\nDet \u00e4r meriterande om du har erfarenhet av lunchrestaurang, konferensverksamhet, catering eller matlagning till m\u00e5nga g\u00e4ster. \u00c4ven erfarenhet av arbete med elever, lokala producenter eller s\u00e4songsbaserad matlagning \u00e4r meriterande.\nVi l\u00e4gger stor vikt vid din personlighet och din f\u00f6rm\u00e5ga att komplettera den \u00f6vriga organisationen. \nOm Gotland Gr\u00f6nt Centrum\nGotland Gr\u00f6nt Centrum \u00e4r en m\u00f6tesplats f\u00f6r utbildning, f\u00f6retagande och utveckling inom Gotlands gr\u00f6na n\u00e4ringar och livsmedelssystem. H\u00e4r m\u00f6ts bland andra elever, lantbrukare, livsmedelsf\u00f6retagare, organisationer och myndigheter.\nP\u00e5 omr\u00e5det finns naturbruksutbildning, skoljordbruk, konferensverksamhet, f\u00f6retagsutveckling, r\u00e5dgivning, organisationer och f\u00f6retag som st\u00e4rker den gotl\u00e4ndska mat- och livsmedelskedjan. Restaurangen ska bli platsens vardagsrum och en tydlig del av denna helhet.\nOm tj\u00e4nsten\nOmfattning: heltid\nAnst\u00e4llningsform: tillsvidareanst\u00e4llning med sex m\u00e5naders provanst\u00e4llning\nL\u00f6n: enligt \u00f6verenskommelse\nTilltr\u00e4de: enligt \u00f6verenskommelse\nArbetsplats: Gotland Gr\u00f6nt Centrum i Roma\n\nArbetstiden \u00e4r huvudsakligen f\u00f6rlagd till dagtid, m\u00e5ndag\u2013fredag. Vid enstaka konferenser, evenemang och andra aktiviteter kan arbete p\u00e5 kv\u00e4llstid och helg f\u00f6rekomma.\nAns\u00f6kan\nSkicka din ans\u00f6kan till info@grontcentrum.se\n Urval och intervjuer sker l\u00f6pande \u2013 v\u00e4nta d\u00e4rf\u00f6r inte med att skicka in din ans\u00f6kan.\nHar du fr\u00e5gor \u00e4r du varmt v\u00e4lkommen att kontakta Alexander Wugk p\u00e5 alexander.wugk@grontcentrum.se eller Linus Str\u00f6m p\u00e5 telefon 0739-746804","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Roma L\u00f6vsta 10","full_address":null,"city":"Romakloster","country":"SE","latitude":57.532421843032,"longitude":18.438513019694},"metadata":{"region":"Gotlands l\u00e4n","duration":"Tills vidare","employer":"Gotland Gr\u00f6nt Centrum AB (svb)","postcode":"62254","positions":1,"profession":"Kock storhush\u00e5ll","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"www.grontcentrum.se","scope_of_work":"100\u2013100 %","working_hours":"Heltid","contact_person":"Linus Str\u00f6m","driving_license":true,"employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Gotland Gr\u00f6nt Centrum AB SVB","translation_status":"done","experience_required":true,"employment_type_label":"Tillsvidareanst\u00e4llning (inkl. eventuell provanst\u00e4llning)"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":1,"bot_views_count":0,"ai_vendor_counts":{"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":"0739-746804","owner_email":"info@grontcentrum.se","images":[],"published_at":"2026-09-18T08:40:50+00:00","expires_at":"2026-11-30T23:59:59+00:00","created_at":"2026-09-19T02:59:58+00:00","updated_at":"2026-09-19T03:05:05+00:00"}}