{"data":{"id":207859,"slug":"kock-till-hvitfeldtska-gymnasiet","type":"job","title":"Chef at Hvitfeldtska gymnasiet","description":"Description\nHvitfeldtska gymnasiet has approximately 2,000 students and 220 staff members. The school is centrally located in G\u00f6teborg and offers an inspiring environment with a rich history. Hvitfeldtska's kitchen is the largest school kitchen in G\u00f6teborg City. We operate two restaurants where we serve up to 3,000 students nutritious and delicious school meals. In the school restaurant, we also have a student caf\u00e9. Our guests come not only from Hvitfeldtska but also from other schools. The kitchen also provides extensive catering services to Hvitfeldtska and other schools.\nWe work to create a work environment where we feel trust, a desire to learn, and strive for each other's success. In addition to our shared guiding principles of engagement, creativity, and competitiveness, we also embrace joy, collaboration, and the will to together develop and improve our operations so that it contributes positively to our students' learning.\nJob Responsibilities\nWe are looking for a chef to join our team! You will be part of a larger whole where your work plays an important role in the school's operations. We are seeking someone who sees possibilities, is solution-oriented, and wants to help develop our school restaurant.\nYour direct supervisor is the kitchen manager, who is ultimately responsible for the school restaurant's operations. The sous chef leads and distributes the daily work in the kitchen. In your immediate work group, there are six colleagues who produce and develop the meals served, along with 10 meal assistants.\nAs a chef, you work within the financial framework of the operation. You maintain quality and develop meals in line with current guidelines while taking into account students' feedback. For us, it is important to focus on the joy of food every day. We also prepare special diets and vegetarian meals, so it is important that you have good knowledge in this area.\nYour responsibilities include planning and preparing school meals including special diets, pre- and post-meal kitchen work, bread baking, dishwashing and food waste management. You will order supplies and actively work with self-inspection.\nYou take significant responsibility for ensuring that food safety and workplace safety laws are applied and followed in practical work. You work toward a sustainable society by, among other things, minimizing food waste, increasing the proportion of organic raw materials and vegetarian meals, and thinking climate-smart.\nQualifications\nWe are looking for you who are trained as a chef at upper secondary level and who have HACCP training. You have at least 6 years of documented experience in large-scale kitchens and restaurants where you have worked with special diets and vegetarian cooking. You have good knowledge of food hygiene and experience working with self-inspection. The position requires the ability to write, read, and communicate in Swedish as you will have frequent contact with staff and students.\nTo contribute to good service in the role of chef, you need to have strong engagement and interest in food and the restaurant industry. You adapt easily and adjust your working methods based on changed conditions and new information. You can quickly change your perspective and approach and see opportunities in changes. Furthermore, you act independently based on what the situation requires.\nYou are organized and have good organizational skills. You work for both time efficiency and cost efficiency and have the ability to plan both short-term and long-term.\nAs a person, you are characterized by engagement, good judgment, and strong teamwork skills. You can prioritize your tasks, make decisions, collaborate on the restaurant's tasks, and work toward implementing decisions. You are confident in your role, are a good team player, and have a solution-focused approach. You appreciate differences in your colleagues and are a role model for others.\nYou have the ability to work with others to accomplish tasks and achieve goals. By being interested and creating understanding for others, you work toward a respectful work environment. You have the interest, willingness, and ability to help others and you strive to offer solutions. We consider a service-oriented approach to be self-evident, and as a person you are balanced, positive, and observant in your customer interactions.\nOrder and cleanliness are prerequisites for working in the school restaurant. You are economical and environmentally conscious, must be able to work both in a group and independently. The work pace will occasionally be high, so it is especially important that you are organized, flexible, and problem-solving. The work requires good physical fitness.\nOther Information\nResidential duties.\nTo your interview, you must bring your passport\/national ID and possibly proof of residence permit if you have citizenship outside the EU\/EES. This is so that we as an employer can verify your identity and ensure that you have the right to work in Sweden.\nWith reference to the laws regulating background checks, anyone offered this position must provide an extract from the criminal register before an employment contract can be established.\nFor positions with education requirements, if you advance in the recruitment process, you will be asked to submit documentation that confirms your education, such as credentials or diplomas. You can also attach these directly to your application.\nWant to know more about salary and our benefits? You can read more about this directly on our website. You will also find comprehensive salary statistics for the major professional groups within G\u00f6teborg City:\nSalary, compensation and benefits at G\u00f6teborg City\nWe decline all offers of advertising and recruitment assistance.\nAbout Us\nOur vision is for G\u00f6teborg to be an internationally leading education and knowledge city. The Education Administration in G\u00f6teborg operates within municipal upper secondary schools, adult education, vocational higher education, adapted upper secondary school, comvux as adapted education, and study and career guidance.\nIn our work, we have a clear student focus that places knowledge and skills in a context where intrinsic motivation, co-creation, and a desire to learn are important ingredients. We work based on the equal value and rights of all people. Together, we create a work environment where both students and employees are involved and work toward each other's success.","language":"sv","is_translated":true,"title_original":"Kock till Hvitfeldtska gymnasiet","description_original":"Beskrivning\nHvitfeldtska gymnasiet har ca 2000 elever och 220 personal. Skolan ligger centralt bel\u00e4get i G\u00f6teborg, och h\u00e4r erbjuds en inspirerande milj\u00f6 med gamla anor. Hvitfeldtskas k\u00f6k \u00e4r G\u00f6teborgs Stads st\u00f6rsta skolk\u00f6k. Vi har tv\u00e5 restauranger d\u00e4r vi erbjuder uppemot 3 000 elever en n\u00e4ringsrik och god skolm\u00e5ltid. I skolrestaurangen har vi \u00e4ven ett elevcaf\u00e9. V\u00e5ra g\u00e4ster kommer inte bara fr\u00e5n Hvitfeldtska utan \u00e4ven fr\u00e5n andra skolor. K\u00f6ket servar \u00e4ven med omfattande catering b\u00e5de till Hvitfeldtska och andra skolor.\nVi arbetar f\u00f6r att skapa en arbetsmilj\u00f6 d\u00e4r vi k\u00e4nner tillit, lust att l\u00e4ra samt verkar f\u00f6r varandras framg\u00e5ng. Ut\u00f6ver de gemensamma ledorden engagemang, kreativitet och konkurrenskraft skall vi \u00e4ven ha med oss gl\u00e4dje, samverkan och viljan att tillsammans utveckla och f\u00f6rb\u00e4ttra verksamheten, s\u00e5 att den bidrar positivt till v\u00e5ra elevers l\u00e4rande.\nArbetsuppgifter\nVi s\u00f6ker en kock till v\u00e5rt team! Du kommer att vara en del av en st\u00f6rre helhet d\u00e4r ditt arbete spelar en viktig roll i skolans verksamhet. Vi s\u00f6ker n\u00e5gon som ser m\u00f6jligheter, \u00e4r l\u00f6sningsorienterad och vill vara med och utveckla v\u00e5r skolrestaurang.\nDin n\u00e4rmaste chef \u00e4r k\u00f6kschefen som \u00e4r ytterst ansvarig f\u00f6r skolrestaurangens verksamhet, k\u00f6ksm\u00e4staren leder och f\u00f6rdelar det dagliga arbetet i k\u00f6ket. I din n\u00e4rmaste arbetsgrupp finns sex kollegor som producerar och utvecklar m\u00e5ltiderna som serveras tillsammans med 10 m\u00e5ltidsbitr\u00e4den.\nSom kock arbetar du utifr\u00e5n de ekonomiska ramarna f\u00f6r verksamheten. Du uppr\u00e4tth\u00e5ller kvaliteten och utvecklar m\u00e5ltiderna i linje med r\u00e5dande riktlinjer samtidigt som du tar h\u00e4nsyn till elevernas synpunkter. F\u00f6r oss \u00e4r det viktigt att s\u00e4tta matgl\u00e4djen i fokus varje dag. Vi lagar \u00e4ven specialkost och vegetariskt och det \u00e4r d\u00e4rf\u00f6r viktigt att du har goda kunskaper om detta\nI dina arbetsuppgifter ing\u00e5r att planera och tillaga skolm\u00e5ltider inklusive specialkost, f\u00f6r- och efterarbete i k\u00f6k, br\u00f6dbakning, disk- och svinnhantering. Du kommer att best\u00e4lla varor och arbeta aktivt med egenkontroll.\nDu tar ett stort ansvar f\u00f6r att livsmedels-, och arbetsmilj\u00f6lagar till\u00e4mpas och efterf\u00f6ljs i det praktiska arbetet. Du verkar f\u00f6r ett h\u00e5llbart samh\u00e4lle genom att bland annat minimera matsvinnet och att andelen ekologiska r\u00e5varor, vegetariska m\u00e5ltider \u00f6kar samt t\u00e4nker klimatsmart.\nKvalifikationer\nVi s\u00f6ker dig som \u00e4r utbildad kock p\u00e5 gymnasieniv\u00e5 och som har utbildning i HACCP. Du har minst 6 \u00e5rs dokumenterad erfarenhet av stork\u00f6k och restaurang d\u00e4r du har arbetat med specialkost och vegetarisk matlagning. Du har god kunskap om livsmedelshygien och har erfarenhet av att arbeta med egenkontroll. F\u00f6r tj\u00e4nsten kr\u00e4vs f\u00f6rm\u00e5ga att kunna skriva, l\u00e4sa och kommunicera p\u00e5 svenska d\u00e5 du har mycket kontakt med personal och elever.\nF\u00f6r att bidra till god service i rollen som kock beh\u00f6ver du ha ett stort engagemang och intresse f\u00f6r mat och restaurangbranschen. Du har l\u00e4tt f\u00f6r att anpassa dig och ditt arbetss\u00e4tt utifr\u00e5n \u00e4ndrade f\u00f6ruts\u00e4ttningar och ny information. Du kan snabbt \u00e4ndra ditt syns\u00e4tt och f\u00f6rh\u00e5llningss\u00e4tt samt se m\u00f6jligheter i f\u00f6r\u00e4ndringar. Vidare agerar du p\u00e5 egen hand utifr\u00e5n vad situationen kr\u00e4ver.\nDu \u00e4r strukturerad och har god organisationsf\u00f6rm\u00e5ga. Du arbetar f\u00f6r s\u00e5v\u00e4l tidseffektivitet som kostnadseffektivitet och har f\u00f6rm\u00e5ga att planera b\u00e5de kort- och l\u00e5ngsiktigt.\nSom person k\u00e4nnetecknas du av engagemang, gott omd\u00f6me och god samarbetsf\u00f6rm\u00e5ga. Du kan prioritera i dina arbetsuppgifter, fatta beslut, samarbeta i restaurangens uppgifter samt arbeta mot att beslut genomf\u00f6rs. Du \u00e4r trygg i din roll, \u00e4r en god lagspelare och har ett l\u00f6sningsfokuserat f\u00f6rh\u00e5llningss\u00e4tt. Du uppskattar olikheter hos dina kollegor och \u00e4r en f\u00f6rebild f\u00f6r andra.\nDu har f\u00f6rm\u00e5ga att arbeta tillsammans med andra f\u00f6r att utf\u00f6ra uppgifter och n\u00e5 m\u00e5l. Genom att vara intresserad och skapa f\u00f6rst\u00e5else f\u00f6r andra verkar du f\u00f6r ett respektfullt arbetsklimat. Du har intresse, vilja och f\u00f6rm\u00e5ga att hj\u00e4lpa andra och du anstr\u00e4nger dig f\u00f6r att framf\u00f6ra l\u00f6sningar. Ett serviceinriktat f\u00f6rh\u00e5llningss\u00e4tt ser vi som en sj\u00e4lvklarhet och som person \u00e4r du balanserad, positiv och observant i ditt kundbem\u00f6tande.\nOrdning och reda \u00e4r en f\u00f6ruts\u00e4ttning f\u00f6r arbetet i skolrestaurangen. Du \u00e4r ekonomisk och milj\u00f6medveten, ska kunna arbeta b\u00e5de i grupp och sj\u00e4lvst\u00e4ndigt. Arbetstempot kommer stundvis vara h\u00f6gt, varf\u00f6r det \u00e4r extra viktigt att du \u00e4r strukturerad, flexibel och probleml\u00f6sande. Arbetet kr\u00e4ver god fysik.\n\u00d6vrigt\nUppeh\u00e5llstj\u00e4nst.\u00a0\nTill din intervju beh\u00f6ver du ha med dig pass\/nationellt id och eventuellt bevis p\u00e5 uppeh\u00e5llstillst\u00e5nd om du har ett medborgarskap utanf\u00f6r EU\/EES. Detta f\u00f6r att vi som arbetsgivare beh\u00f6ver s\u00e4kerst\u00e4lla din identitet samt s\u00e4kra att du har r\u00e4tt att arbeta i Sverige.\nMed h\u00e4nvisning till lagarna som reglerar registerkontroll s\u00e5 m\u00e5ste den som erbjuds denna tj\u00e4nst uppvisa utdrag ur belastningsregistret innan anst\u00e4llningsavtal kan uppr\u00e4ttas.\nTill de tj\u00e4nster d\u00e4r det finns krav p\u00e5 utbildning kommer du som g\u00e5r vidare i rekryteringsprocessen att f\u00e5 l\u00e4mna in underlag som styrker din utbildning, t.ex. legitimation eller examensbevis. Du kan \u00e4ven bifoga dem direkt i din ans\u00f6kan.\nVill du veta mer om l\u00f6n och v\u00e5ra f\u00f6rm\u00e5ner? Du kan l\u00e4sa mer om detta direkt p\u00e5 v\u00e5r hemsida. D\u00e4r hittar du ocks\u00e5 \u00f6vergripande l\u00f6nestatistik f\u00f6r de st\u00f6rre yrkesgrupperna inom G\u00f6teborgs Stad:\nL\u00f6n, ers\u00e4ttningar och f\u00f6rm\u00e5ner i G\u00f6teborgs Stad\nVi undanber oss alla erbjudanden om annonserings- och rekryteringshj\u00e4lp.\nOm oss\nV\u00e5r vision \u00e4r att G\u00f6teborg ska vara en internationellt ledande utbildnings- och kunskapsstad. Utbildningsf\u00f6rvaltningen i G\u00f6teborg bedriver verksamhet inom kommunal gymnasieskola, vuxenutbildning, yrkesh\u00f6gskola, anpassad gymnasieskola, komvux som anpassad utbildning samt studie- och yrkesv\u00e4gledning.\nI v\u00e5rt arbete har vi ett tydligt elevfokus som s\u00e4tter kunskap och f\u00e4rdigheter i ett sammanhang d\u00e4r inre motivation, medskapande och lust att l\u00e4ra \u00e4r viktiga ingredienser. Vi arbetar utifr\u00e5n alla m\u00e4nniskors lika v\u00e4rde och r\u00e4ttigheter. Tillsammans skapar vi en arbetsmilj\u00f6 d\u00e4r b\u00e5de elever och medarbetare \u00e4r delaktiga och verkar f\u00f6r varandras framg\u00e5ng.","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"G\u00f6teborgs Stad","full_address":null,"city":"G\u00f6teborg","country":"SE","latitude":57.705114058146,"longitude":11.968068971252},"metadata":{"region":"V\u00e4stra G\u00f6talands l\u00e4n","duration":"Tills vidare","employer":"G\u00d6TEBORGS KOMMUN","postcode":"41110","positions":1,"profession":"Kock storhush\u00e5ll","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"https:\/\/goteborg.se\/wps\/portal\/start\/jobba-i-goteborgs-stad\/lediga-jobb","scope_of_work":"100\u2013100 %","working_hours":"Heltid","contact_person":"Maria Guixe B\u00e5tnes, Kommunal","employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Utbildningsf\u00f6rvaltningen","experience_required":true,"employment_type_label":"Vanlig anst\u00e4llning"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":6,"bot_views_count":0,"ai_vendor_counts":{"other":2,"openai":3,"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":"0767-983287","owner_email":"maria.guixe@educ.goteborg.se","images":[],"published_at":"2026-09-11T12:39:40+00:00","expires_at":"2026-09-25T23:59:59+00:00","created_at":"2026-09-12T03:29:01+00:00","updated_at":"2026-09-15T02:59:06+00:00"}}