{"data":{"id":162244,"slug":"kock-till-restaurang-dnb-carnegie","type":"job","title":"Chef at Restaurant DNB Carnegie","description":"Restaurant DNB Carnegie is located in the heart of Stockholm City and serves lunch to Carnegie employees, while also handling meals for the client's executive dining floor. For us, the love of food is always central, and we are passionate about creating high-quality dining experiences \u2013 from the origin and delivery of ingredients to how they are handled and prepared. At DNB Carnegie, we always serve well-prepared food, cooked from scratch by our dedicated chefs.\n\nAbout the Role\nAre you a passionate chef who loves truly great food, high-quality ingredients, and excellent teamwork? Then this could be the role for you!\n\nWe are looking for an experienced and dedicated chef to join our team at DNB Carnegie in Stockholm. Here you will have a varied workday where you prepare everything from inspiring lunch buffets for DNB Carnegie employees to business lunches and meals for guests in our executive dining spaces.\n\nYou will have the opportunity to use your craft, your creativity, and your passion for food in an environment where quality, service, and culinary joy are at the center.\n\nKey Responsibilities\nPrepare and present well-cooked dishes for lunch buffets, executive dining rooms, and business lunches\n\nWork with high-quality ingredients and ensure consistent high standards\n\nContribute to creative and flavorful menus with both Nordic and international influences\n\nEnsure that hygiene, quality, and safety procedures are followed\n\nCollaborate closely with the kitchen and dining room team to create seamless and professional service\n\nBe an active part of the team and contribute with ideas, dedication, and continuous improvement\n\nWork with sustainable cooking practices and help reduce our environmental impact\n\nYour Profile\nWe are looking for someone with several years of experience as a chef and relevant culinary training. You are confident in your professional role and thrive in an environment where the pace is sometimes high and quality is always the focus.\n\nYou have good knowledge of various cooking techniques and enjoy developing both yourself and what you serve. You are creative, curious, and have an eye for flavors, presentation, and details.\n\nSustainability and green cooking are close to your heart, and you see opportunities to think innovatively about ingredients, menus, and work methods to reduce our environmental impact.\n\nAs a person, you are self-motivated, meticulous, and solution-oriented. You stay calm when the pace increases and contribute positive energy to the team. Above all, you are passionate about your craft and are inspired by both Nordic cuisine and international flavors.\n\nWhat We Offer You\nWith us, you become part of a workplace where people, culinary joy, and development are in focus. We believe in close collaboration, engaged leadership, and giving our employees the opportunity to grow.\n\nWe offer:\n\nA workplace with flexible working hours and a strong team where we help and encourage each other\n\nA values-driven employer where we actively work on leadership at all levels\n\nGreat opportunities for personal and professional development through training and the chance to develop within the company\n\nA secure employment with a collective agreement and benefits for all employees\n\nFavorable discounts on our hotels and destinations\n\nWelcome to a kitchen where quality, creativity, and culinary joy have their place \u2013 every day!\n\nApplication\nThis is a full-time position (40 hours\/week) and is a permanent employment with start date by agreement. We process applications on an ongoing basis and the position may be filled before the final application deadline. If you have any questions, please feel free to contact our unit manager Helena Breitung at helena.breitung@sabis.se.\n\nWe look forward to receiving your application! Please visit our website www.sabis.se to learn more about our values-driven family business.","language":"sv","is_translated":true,"title_original":"Kock till Restaurang DNB Carnegie","description_original":"Restaurang DNB Carnegie ligger mitt i Stockholm City och serverar lunch till medarbetarna p\u00e5 Carnegie, samtidigt som vi ansvarar f\u00f6r maten till uppdragsgivarens representationsv\u00e5ning. F\u00f6r oss st\u00e5r k\u00e4rleken till maten alltid i centrum, och vi brinner f\u00f6r att skapa matupplevelser med h\u00f6g kvalitet \u2013 fr\u00e5n r\u00e5varornas ursprung och leverans till hur de hanteras och tillagas. P\u00e5 DNB Carnegie serveras alltid v\u00e4llagad mat, tillagad fr\u00e5n grunden av v\u00e5ra engagerade kockar.\nOm rollen\n\u00c4r du en passionerad kock som brinner f\u00f6r riktigt bra mat, r\u00e5varor av h\u00f6g kvalitet och ett gott teamwork? D\u00e5 kan det h\u00e4r vara rollen f\u00f6r dig!\nVi s\u00f6ker en erfaren och engagerad kock till v\u00e5rt team p\u00e5 DNB Carnegie i Stockholm. Hos oss f\u00e5r du en varierad arbetsdag d\u00e4r du tillagar allt fr\u00e5n inspirerande lunchbuff\u00e9er f\u00f6r DNB Carnegies medarbetare till aff\u00e4rsluncher och m\u00e5ltider f\u00f6r g\u00e4ster i v\u00e5ra representationsv\u00e5ningar.\nH\u00e4r f\u00e5r du m\u00f6jlighet att anv\u00e4nda ditt hantverk, din kreativitet och ditt intresse f\u00f6r mat i en milj\u00f6 d\u00e4r kvalitet, service och matgl\u00e4dje st\u00e5r i centrum.\nHuvudsakliga arbetsuppgifter\nTillaga och presentera v\u00e4llagade r\u00e4tter till lunchbuff\u00e9, g\u00e4stv\u00e5ningar och aff\u00e4rsluncher\n\n\nArbeta med r\u00e5varor av h\u00f6g kvalitet och s\u00e4kerst\u00e4lla en j\u00e4mn och h\u00f6g standard\n\n\nBidra till kreativa och smakrika menyer med b\u00e5de nordiska och internationella influenser\n\n\nS\u00e4kerst\u00e4lla att hygien-, kvalitets- och s\u00e4kerhetsrutiner f\u00f6ljs\n\n\nSamarbeta n\u00e4ra med k\u00f6ks- och matsalsteamet f\u00f6r att skapa en smidig och professionell service\n\n\nVara en aktiv del av teamet och bidra med id\u00e9er, engagemang och st\u00e4ndig utveckling\n\n\nArbeta med h\u00e5llbar matlagning och bidra till att minska v\u00e5r milj\u00f6p\u00e5verkan\n\nDin profil\nVi s\u00f6ker dig som har flera \u00e5rs erfarenhet som kock och en relevant kockutbildning. Du \u00e4r trygg i din yrkesroll och trivs i en milj\u00f6 d\u00e4r tempot stundtals \u00e4r h\u00f6gt och kvaliteten alltid st\u00e5r i fokus.\nDu har goda kunskaper inom olika matlagningstekniker och tycker om att utveckla b\u00e5de dig sj\u00e4lv och det du serverar. Du \u00e4r kreativ, nyfiken och har k\u00e4nsla f\u00f6r smaker, presentation och detaljer.\nH\u00e5llbarhet och gr\u00f6n matlagning ligger dig varmt om hj\u00e4rtat, och du ser m\u00f6jligheter att t\u00e4nka nytt kring r\u00e5varor, menyer och arbetss\u00e4tt f\u00f6r att minska v\u00e5r milj\u00f6p\u00e5verkan.\nSom person \u00e4r du sj\u00e4lvg\u00e5ende, noggrann och l\u00f6sningsorienterad. Du beh\u00e5ller lugnet n\u00e4r tempot \u00f6kar och bidrar samtidigt med positiv energi till teamet. Framf\u00f6r allt brinner du f\u00f6r hantverket och inspireras av s\u00e5v\u00e4l det nordiska k\u00f6ket som internationella smaker.\nVi erbjuder dig\nHos oss blir du en del av en arbetsplats d\u00e4r m\u00e4nniskor, matgl\u00e4dje och utveckling st\u00e5r i fokus. Vi tror p\u00e5 ett n\u00e4ra samarbete, ett engagerat ledarskap och p\u00e5 att v\u00e5ra medarbetare ska f\u00e5 m\u00f6jlighet att v\u00e4xa.\nVi erbjuder:\n\nEn arbetsplats med flexibla arbetstider och ett starkt team d\u00e4r vi hj\u00e4lper och sporrar varandra\n\n\nEn v\u00e4rderingsstyrd arbetsgivare d\u00e4r vi aktivt arbetar med ledarskap p\u00e5 alla niv\u00e5er\n\n\nGoda m\u00f6jligheter till personlig och professionell utveckling genom utbildningar och m\u00f6jlighet att utvecklas inom f\u00f6retaget\n\n\nEn trygg anst\u00e4llning med kollektivavtal och f\u00f6rm\u00e5ner f\u00f6r alla medarbetare\n\n\nF\u00f6rm\u00e5nliga rabatter p\u00e5 v\u00e5ra hotell och destinationer\n\n\nV\u00e4lkommen till ett k\u00f6k d\u00e4r kvalitet, kreativitet och matgl\u00e4dje f\u00e5r ta plats \u2013 varje dag!\nAns\u00f6kan\nTj\u00e4nsten \u00e4r p\u00e5 heltid (40 timmar\/vecka) och \u00e4r en tillsvidareanst\u00e4llning med tilltr\u00e4de enligt \u00f6verenskommelse. Vi behandlar ans\u00f6kningar l\u00f6pande och tj\u00e4nsten kan komma att tills\u00e4ttas innan sista ans\u00f6kningsdag. Har du fr\u00e5gor, \u00e4r du v\u00e4lkommen att kontakta v\u00e5r enhetschef Helena Breitung p\u00e5 helena.breitung@sabis.se.\nV\u00e4lkommen med din ans\u00f6kan! Bes\u00f6k g\u00e4rna v\u00e5r hemsida www.sabis.se f\u00f6r att l\u00e4sa mer om v\u00e5rt v\u00e4rderingsstyrda familjef\u00f6retag.","price":null,"currency":"SEK","status":"active","noindex":false,"location":{"address":"Carnegie","full_address":null,"city":"Stockholm","country":"SE","latitude":59.334611395122,"longitude":18.0663310453},"metadata":{"region":"Stockholms l\u00e4n","duration":"Tills vidare","employer":"SABIS AKTIEBOLAG","postcode":"11156","positions":1,"profession":"Kock \u00e0 la carte","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"https:\/\/karriar.sabis.se","scope_of_work":"100\u2013100 %","working_hours":"Heltid","employment_type":"Vanlig anst\u00e4llning","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Sabis AB","translation_status":"done","experience_required":true},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":1,"ai_vendor_counts":{"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"helena.breitung@sabis.se","images":[],"published_at":"2026-08-19T09:13:49+00:00","expires_at":"2026-09-11T23:59:59+00:00","created_at":"2026-08-20T02:51:07+00:00","updated_at":"2026-08-20T03:35:08+00:00"}}