{"data":{"id":182979,"slug":"kock-till-siggesta-gard","type":"job","title":"Chef at Siggesta G\u00e5rd","description":"People are absolutely the most important thing we have at Siggesta G\u00e5rd, and today we are a strong team that enjoys work every day. Some have worked here for 16 years, others speak only English, one is a tennis enthusiast, and another's greatest interest is flowers. What unites us is that we want to work with people and create meaningful connections.\nSiggesta G\u00e5rd is a vibrant destination on V\u00e4rmd\u00f6 with a hotel, restaurant, bakery, conferences, weddings, and activities. We are driven by a passion for sustainability, nature, and genuine experiences. Here, cooking, gardening, and craftsmanship come together \u2013 and together we create a place where people want to return. We strive for our guests to feel at home in our authentic farm setting.\n\n\nSiggesta G\u00e5rd is a workplace focused on sustainability. Beyond raw materials, purchasing, and supplies, this also permeates our organization. You should be comfortable with your tasks, colleagues, and surroundings.\n\n\nWe are now looking for a chef who wants to become part of our team at Siggesta G\u00e5rd. Here you will work in a unique environment where food is prepared from scratch and where we together create a warm and memorable experience for our guests. We are looking for someone who wants to work in a varied operation. You will work in Restaurant Ladug\u00e5rden but are part of all the farm's culinary experiences from breakfast, conferences, \u00e0 la carte to parties and weddings.\n\n\nResponsibilities\nPreparation and cooking of meals for all the farm's guests before each service\nResponsibility for serving well-composed and delicious food in our different restaurant areas.\nWork actively with ingredients from our own kitchen garden with a focus on sustainability and locally sourced products.\nCollaborate with the entire kitchen team to maintain high service standards and good atmosphere.\nParticipation in menu development and continuous improvement work in the kitchen.\nActive work on reducing food waste and resource-efficient production.\nEnsuring procedures for food hygiene, internal control, and food safety.\n\nWe are looking for someone who\nHas 1-2 years of experience from the restaurant industry and a genuine interest in food.\nIs a communicative relationship builder who takes great responsibility for your work.\nIs unpretentious, flexible, and likes to keep things organized and tidy around you.\nIs curious about industry developments and wants to grow with us.\nEnjoyed varied working hours, including weekend work.\n\nWe offer\nA unique workplace in a fantastic environment \u2013 countryside close to the city\nA warm and engaged team where we genuinely like each other and our guests\nA workplace that invests in sustainability, both in operations and in employee well-being\nAn owner who supports our development journey and gives us the opportunity to grow\nCollective agreement, wellness allowance, and several great employee benefits\n\nThe position:\nPermanent employment, 100%. Working hours vary and include evenings and weekends. Start date and salary by agreement. We follow the collective agreement.\nWe welcome your application; interviews are conducted on an ongoing basis.\n\nFor more information about the position, contact Madelene Lethman, madelene.lethman@siggestagard.se","language":"sv","is_translated":true,"title_original":"Kock till Siggesta G\u00e5rd","description_original":"M\u00e4nniskor \u00e4r det absolut viktigaste vi har p\u00e5 Siggesta G\u00e5rd och idag \u00e4r vi ett starkt team som har kul p\u00e5 jobbet varje dag. Vissa har jobbat h\u00e4r i 16 \u00e5r, andra pratar bara engelska, en tredje \u00e4r tennistokig och den fj\u00e4rde har blommor som st\u00f6rsta intresse. Det som f\u00f6renar oss \u00e4r att vi vill jobba med m\u00e4nniskor och m\u00f6ten.\nSiggesta G\u00e5rd \u00e4r en levande destination p\u00e5 V\u00e4rmd\u00f6 med hotell, restaurang, bageri, konferenser, br\u00f6llop och aktiviteter. Vi drivs av passion f\u00f6r h\u00e5llbarhet, natur och genuina upplevelser. H\u00e4r m\u00f6ts matlagning, odling och hantverk \u2013 och tillsammans skapar vi en plats dit m\u00e4nniskor vill \u00e5terv\u00e4nda.\u00a0Vi str\u00e4var efter att v\u00e5ra g\u00e4ster ska k\u00e4nna sig som hemma i v\u00e5r genuina g\u00e5rdsmilj\u00f6.\n\n\nSiggesta G\u00e5rd \u00e4r en arbetsplats med fokus p\u00e5 h\u00e5llbarhet. F\u00f6rutom i r\u00e5varor, ink\u00f6p och material genomsyrar \u00e4ven detta v\u00e5r organisation. H\u00e4r ska man trivas med sina arbetsuppgifter, kollegor och omgivning.\n\n\nNu s\u00f6ker vi en kock som vill bli en del av v\u00e5rt team p\u00e5 Siggesta G\u00e5rd. H\u00e4r f\u00e5r du arbeta i en unik milj\u00f6 d\u00e4r maten lagas fr\u00e5n grunden och d\u00e4r vi tillsammans skapar en varm och minnesv\u00e4rd k\u00e4nsla f\u00f6r v\u00e5ra g\u00e4ster. Vi s\u00f6ker dig som vill arbeta i en varierande verksamhet, Du arbetar i Restaurang Ladug\u00e5rden men \u00e4r en del av hela g\u00e5rdens alla matupplevelser fr\u00e5n frukost, konferens, \u00e0 la carte till fest och br\u00f6llop\n\n\nArbetsuppgifter\nTillagning och f\u00f6rberedelser av m\u00e5ltider till g\u00e5rdens alla g\u00e4ster inf\u00f6r dagens service\nAnsvara f\u00f6r att servera v\u00e4lkomponerad och v\u00e4lsmakande mat i v\u00e5ra olika restaurangdelar.\nArbeta aktivt med r\u00e5varor fr\u00e5n v\u00e5r egen k\u00f6kstr\u00e4dg\u00e5rd med fokus p\u00e5 h\u00e5llbarhet och n\u00e4rodlat.\nSamarbete med hela k\u00f6ksteamet f\u00f6r att uppr\u00e4tth\u00e5lla h\u00f6g servicegrad och god st\u00e4mning.\u00a0\nMedverkan i menyutveckling och l\u00f6pande f\u00f6rb\u00e4ttringsarbete i k\u00f6ket.\u00a0\nAktivt arbete med svinnreducering och resurseffektiv produktion.\nS\u00e4kerst\u00e4llande av rutiner kring livsmedelshygien, egenkontroll och livsmedelss\u00e4kerhet.\n\nVi s\u00f6ker dig som\nHar 1-2 \u00e5rs erfarenhet fr\u00e5n restaurangbranschen och ett genuint intresse f\u00f6r mat.\n\u00c4r en kommunikativ relationsbyggare som tar stort ansvar f\u00f6r ditt arbete.\n\u00c4r prestigel\u00f6s, flexibel och gillar att ha ordning och reda runt dig.\n\u00c4r nyfiken p\u00e5 branschens utveckling och vill utvecklas tillsammans med oss.\nTrivs med varierande arbetstider, inklusive helgarbete.\n\nVi erbjuder\nEn unik arbetsplats i fantastisk milj\u00f6 \u2013 landet n\u00e4ra stan\nEtt varmt och engagerat team d\u00e4r vi genuint tycker om varandra och v\u00e5ra g\u00e4ster\nEn arbetsplats som satsar p\u00e5 h\u00e5llbarhet, b\u00e5de i verksamheten och i personalens v\u00e4lm\u00e5ende\nEn \u00e4gare som st\u00f6ttar v\u00e5r utvecklingsresa och ger oss m\u00f6jlighet att v\u00e4xa\nKollektivavtal, friskv\u00e5rdsbidrag och flera bra personalf\u00f6rm\u00e5ner\n\nTj\u00e4nsten:\nTillsvidareanst\u00e4llning, 100%. Arbetstid varierar och inkluderar kv\u00e4llar och helger. Tilltr\u00e4de och l\u00f6n enligt \u00f6verenskommelse. Vi f\u00f6ljer kollektivavtalet.\nV\u00e4lkommen med din ans\u00f6kan, intervjuer sker l\u00f6pande.\n\nVill du veta mer om tj\u00e4nsten kontakta Madelene Lethman, madelene.lethman@siggestagard.se","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Siggesta G\u00e5rd","full_address":null,"city":"V\u00e4rmd\u00f6","country":"SE","latitude":59.38684918924,"longitude":18.525809526398},"metadata":{"region":"Stockholms l\u00e4n","duration":"Tills vidare","employer":"Siggesta G\u00e5rd AB","postcode":"13990","positions":1,"profession":"Kock \u00e0 la carte","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"https:\/\/www.siggestagard.se\/","scope_of_work":"100\u2013100 %","working_hours":"Heltid","contact_person":"Madelene Lethman","employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Siggesta G\u00e5rd","experience_required":true,"employment_type_label":"Vanlig anst\u00e4llning"},"user_id":null,"is_sponsored":false,"views_count":1,"ai_views_count":1,"ai_vendor_counts":{"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":"08-562 80 100","owner_email":"madelene.lethman@siggestagard.se","images":[],"published_at":"2026-09-01T21:08:47+00:00","expires_at":"2026-10-18T23:59:59+00:00","created_at":"2026-09-02T03:18:16+00:00","updated_at":"2026-09-03T03:16:44+00:00"}}