{"data":{"id":140729,"slug":"kock-till-smadalaro-gard-hotell-spa-2","type":"job","title":"Chef at Sm\u00e5dalar\u00f6 G\u00e5rd Hotell & Spa","description":"Would you like to be part of our team at Sm\u00e5dalar\u00f6 G\u00e5rd Hotell & Spa, one of Sweden's largest hotel destinations in Stockholm's beautiful archipelago? We are now seeking chefs and cold kitchen specialists who love creating outstanding food and beverage experiences for our guests. With us, you can enjoy a worry-free lifestyle and have the opportunity to develop in a warm and personal environment.\nAbout the Role\nWe are looking for someone who is passionate about quality and culinary development and wants to give our guests an exceptional taste experience! The hotel and our staff have won several awards, and we do not compromise on quality or the development of our offerings. You will contribute with creative menu suggestions and solutions that continuously refine our products. We work with quality ingredients, locally produced items, and have a spice garden that we use daily.\nYour Profile\nWe would like to see that you have documented experience as a chef or cold kitchen specialist and that you are educated in the field. As a person, you are social, flexible, and thrive in an environment where there is a lot to do. You are solution-oriented and have the ability to see both the big picture and the details. You are humble and attentive to guests' needs and are a team player who wants to create an unforgettable stay for our guests. A driver's license and access to a car are a plus, but not decisive. It is a merit if you have experience with self-inspections, environment, and health.\nWhat We Offer You\n\u00b7 A workplace with flexible working hours and good collaboration\n\u00b7 A values-driven company where we actively work with leadership at all levels\n\u00b7 Opportunities for personal development through training and the possibility to change positions within the company\n\u00b7 A secure employer with a collective bargaining agreement and benefits for all employees\n\u00b7 Health and wellness allowance, and we offer our permanent employees subsidized massages at the workplace every other week and favorable discounts at our hotel destinations.\nApplication\nThe position is full-time (40 hours\/week) and is a permanent employment with start date by agreement. We process applications continuously and the position may be filled before the final application deadline of August 30. If you have questions about the position, you are welcome to contact our Chef de Cuisine Claes Hasselhuhn at Claes.hasselhuhn@sabis.se","language":"sv","is_translated":true,"title_original":"Kock till Sm\u00e5dalar\u00f6 G\u00e5rd Hotell & Spa","description_original":"Vill du vara en del av v\u00e5rt team p\u00e5 Sm\u00e5dalar\u00f6 G\u00e5rd Hotell & Spa, en av Sveriges st\u00f6rsta hotelldestinationer i Stockholms vackra sk\u00e4rg\u00e5rd? Vi s\u00f6ker nu kockar och kallsk\u00e4nkor som \u00e4lskar att skapa enast\u00e5ende mat- och dryckesupplevelser f\u00f6r v\u00e5ra g\u00e4ster. Hos oss kan du njuta av en bekymmersfri tillvaro och f\u00e5 m\u00f6jlighet att utvecklas i en varm och personlig milj\u00f6.\nOm rollen\nVi s\u00f6ker dig som brinner f\u00f6r kvalitet och utveckling inom matlagning och som vill ge v\u00e5ra g\u00e4ster en smakupplevelse ut\u00f6ver det vanliga! Hotellet och v\u00e5ra medarbetare har vunnit flera priser och vi tummar inte p\u00e5 kvaliteten eller utvecklingen av v\u00e5rt utbud. Du kommer att f\u00e5 bidra med kreativa menyf\u00f6rslag och l\u00f6sningar som hela tiden f\u00f6rfinar v\u00e5r produkt. Vi jobbar med kvalitativa r\u00e5varor, n\u00e4rproducerat och har en kryddtr\u00e4dg\u00e5rd vi anv\u00e4nder dagligen.\nDin profil\nVi ser g\u00e4rna att du har dokumenterad erfarenhet som kock eller kallsk\u00e4nka samt att du \u00e4r utbildad inom omr\u00e5det. Som person \u00e4r du social, flexibel och trivs i en milj\u00f6 d\u00e4r det \u00e4r mycket att g\u00f6ra. Du \u00e4r l\u00f6sningsorienterad och har f\u00f6rm\u00e5gan att se b\u00e5de helheten och detaljerna. Du \u00e4r \u00f6dmjuk och lyh\u00f6rd f\u00f6r g\u00e4sternas behov och \u00e4r en lagspelare som vill skapa en of\u00f6rgl\u00f6mlig vistelse f\u00f6r v\u00e5ra g\u00e4ster. K\u00f6rkort och tillg\u00e5ng till bil \u00e4r ett plus, men inte avg\u00f6rande. Meriterande \u00e4r om du har erfarenhet av egenkontroller, milj\u00f6 och h\u00e4lsa.\nVi erbjuder dig\n\u00b7 En arbetsplats med flexibla arbetstider och ett gott samarbete\n\u00b7 Ett v\u00e4rderingsstyrt f\u00f6retag d\u00e4r vi aktivt arbetar med ledarskap p\u00e5 alla niv\u00e5er\n\u00b7 M\u00f6jlighet till personlig utveckling genom utbildningar och m\u00f6jlighet att byta tj\u00e4nst inom f\u00f6retaget\n\u00b7 En trygg arbetsgivare med kollektivavtal och f\u00f6rm\u00e5ner f\u00f6r alla anst\u00e4llda\n\u00b7 Friskv\u00e5rdsbidrag samt att vi erbjuder v\u00e5ra tillsvidareanst\u00e4llda subventionerad massage p\u00e5 arbetsplatsen varannan vecka och f\u00f6rm\u00e5nliga rabatter p\u00e5 v\u00e5ra hotelldestinationer.\nAns\u00f6kan\nTj\u00e4nsten \u00e4r p\u00e5 heltid (40 timmar\/vecka) och \u00e4r en tillsvidareanst\u00e4llning med tilltr\u00e4de enligt \u00f6verenskommelse. Vi behandlar ans\u00f6kningar l\u00f6pande och tj\u00e4nsten kan komma att tills\u00e4ttas innan sista ans\u00f6kningsdag som \u00e4r 30 augusti. Har du fr\u00e5gor om tj\u00e4nsten \u00e4r du v\u00e4lkommen att kontakta v\u00e5r K\u00f6ksm\u00e4stare Claes Hasselhuhn p\u00e5 Claes.hasselhuhn@sabis.se","price":null,"currency":"SEK","status":"active","noindex":false,"location":{"address":"Sm\u00e5dalar\u00f6 G\u00e5rd","full_address":null,"city":"Dalar\u00f6","country":"SE","latitude":59.123996870489,"longitude":18.476082848146},"metadata":{"region":"Stockholms l\u00e4n","duration":"Tills vidare","employer":"SABIS AKTIEBOLAG","postcode":"13770","positions":1,"profession":"Kock \u00e0 la carte","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"https:\/\/karriar.sabis.se","scope_of_work":"100\u2013100 %","working_hours":"Heltid","driving_license":true,"employment_type":"Vanlig anst\u00e4llning","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Sabis AB","experience_required":true},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":1,"ai_vendor_counts":{"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"claes.hasselhuhn@sabis.se","images":[],"published_at":"2026-08-04T12:01:12+00:00","expires_at":"2026-08-30T23:59:59+00:00","created_at":"2026-08-05T03:18:13+00:00","updated_at":"2026-08-19T02:52:41+00:00"}}