{"data":{"id":151035,"slug":"kock-till-the-fishery-5","type":"job","title":"Chef at The Fishery","description":"The Fishery, led by Malin S\u00f6derstr\u00f6m and Carl Ullsten, is a modern, innovative restaurant in an open restaurant landscape at Teatern in Ringens K\u00f6pcentrum in Skanstull. The theater hosts 9 other operators such as Marco Badoune, Adam and Albin, and Sayan Isaksson. Each has a clear distinct focus, and ours is seafood cuisine. We serve many guests at a brisk pace from our small kitchen with food prepared authentically. The kitchen is completely open and all staff interact with guests. We are a small but tight-knit team working with positivity, precision, and efficiency as our guiding principles. The menu is short but with great variety. Some examples are our Crispy Fish, Fish Tacos, and Warm-Smoked Salmon Salad. When it comes to beverages, we have chosen to focus especially on sparkling wines such as Cava, Prosecco, and Champagne.\nWe are looking for cheerful, positive, and ambitious chefs who want to continue developing a successful concept together with us. You enjoy working toward set goals and ensuring high quality. You work well in a team, have good organizational skills, love a clean kitchen, and enjoy interacting with guests as we work in an open kitchen. The position includes standard tasks in a restaurant kitchen: engaging with guests in our open kitchen, taking orders, working toward our established goals, ensuring a good work environment and team spirit. Working hours vary and include evenings, weekends, and holidays.","language":"sv","is_translated":true,"title_original":"Kock till The Fishery","description_original":"The Fishery under ledning av Malin S\u00f6derstr\u00f6m och Carl Ullsten \u00e4r en modern, nyt\u00e4nkande restaurang i ett \u00f6ppet restauranglandskap, Teatern i Ringens K\u00f6pcentrum i Skanstull. I teatern finns det 9st andra akt\u00f6rer t ex Marco Badoune, Adam och Albin och Sayan Isaksson. Alla har en tydlig egen inriktning och v\u00e5r \u00e4r mat fr\u00e5n havet. Vi serverar m\u00e5nga g\u00e4ster i rask takt fr\u00e5n v\u00e5rt lilla k\u00f6k med mat lagad p\u00e5 riktitgt. K\u00f6ket \u00e4r helt \u00f6ppet och alla anst\u00e4llda m\u00f6ter g\u00e4sterna. Vi \u00e4r ett litet men sammansvetsat g\u00e4ng som jobbar med positivitet, noggrannhet och effektivitet som ledord. Menyn \u00e4r kort men med stor bredd. N\u00e5gra exempel \u00e4r v\u00e5r Krispiga fisk, Fishtaco och Sallad p\u00e5 varmr\u00f6kt lax. N\u00e4r det kommer till dryck har vi valt att fokusera p\u00e5 framf\u00f6r allt mousserande s\u00e5 som Cava, Prosecco och Champagne.\nVi s\u00f6ker glada, positiva och ambiti\u00f6sa kockar som vill forts\u00e4tta utveckla ett lyckat koncept vidare tillsammans med oss. Du gillar att jobba mot uppsatta m\u00e5l och s\u00e4kerst\u00e4lla h\u00f6g kvalit\u00e9. Du har l\u00e4tt att arbeta i team, bra ordningssinne, \u00e4lskar ett rent k\u00f6k, gillar att m\u00f6ta g\u00e4ster d\u00e5 vi arbetar i ett \u00f6ppet k\u00f6k. Tj\u00e4nsten innefattar sedvanliga arbetsuppgifter i ett restaurangk\u00f6k. M\u00f6ta g\u00e4sten i v\u00e5rt \u00f6ppna k\u00f6k. Best\u00e4llningar, arbeta mot v\u00e5ra uppst\u00e4llda m\u00e5l, s\u00f6rja f\u00f6r en god arbetsmilj\u00f6 och teamk\u00e4nsla. Arbetstiderna varierar och innefattar kv\u00e4llar, helger och helgdagar.","price":null,"currency":"SEK","status":"active","noindex":false,"location":{"address":"Teatern, Ringens K\u00f6pcentrum G\u00f6tgatan 132","full_address":null,"city":"STOCKHOLM","country":"SE","latitude":59.309285968951,"longitude":18.074861028094},"metadata":{"region":"Stockholms l\u00e4n","duration":"Tills vidare","employer":"The Swedish Fishery & Co AB","postcode":"11862","positions":1,"profession":"Kock \u00e0 la carte","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"https:\/\/www.thefishery.se","scope_of_work":"100\u2013100 %","working_hours":"Heltid","employment_type":"Tillsvidareanst\u00e4llning (inkl. eventuell provanst\u00e4llning)","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"The Swedish Fishery AB","experience_required":true},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":3,"ai_vendor_counts":{"openai":2,"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"jobba@thefisheryfarm.se","images":[],"published_at":"2026-08-09T20:43:35+00:00","expires_at":"2026-09-08T23:59:59+00:00","created_at":"2026-08-15T03:22:41+00:00","updated_at":"2026-08-19T03:01:33+00:00"}}