{"data":{"id":149942,"slug":"kock-tillsvidareanstallning-heltid-2","type":"job","title":"Chef, Permanent Position, Full-Time","description":"Are you a passionate chef who is driven by quality, attention to detail, and memorable culinary experiences?\n\u00c5kerblads is an exclusive hotel that welcomes both weekend guests and business and conference guests with high expectations for service, taste, and overall experience. We are now seeking a dedicated Chef who wants to be part of delivering high-level gastronomy \u2013 every day.\nThe Company\n\u00c5kerblads G\u00e4stgiveri, Hotell & SPA is a family-owned company that has been in the family's hands since the 1400s.\nToday, the 19th-22nd generation of the \u00c5kerblad family works with a strong team to offer guests an unforgettable experience.\nThe hotel is located in the picturesque and highly renowned T\u00c4LLBERG in Dalarna. For over 100 years, this location has been a destination for celebrities, royalty, and people seeking peace and harmony.\n\u00c5kerblads G\u00e4stgiveri, Hotell & SPA consists of 73 unique and individually decorated guest rooms as well as a Restaurant that offers locally produced raw materials of high standard and quality for both weekend guests and conference guests. The hotel is currently classified with four stars and is committed to continuous improvement where quality is one of the cornerstones.\nOur latest addition to the company is the Spa department, where we offer 3 therapy rooms, 1 duo treatment room, hydrotherapy bath, and a spa suite with its own hot tub and sauna. The Spa department's water experience welcomes guests with a completely new pool area with indoor and outdoor pools year-round. The SPA concept also includes a fully equipped gym, sauna, relaxation areas, a product shop, and a pool bar.\n\nAbout the Role\nChef at \u00c5kerblads Kitchen \u2013 Gastronomy in an exclusive hotel environment.\nAs a chef with us, you work in a dynamic hotel environment where the pace varies between elegant weekend dinners, well-planned conference meals, and events. You are an important part of the team and contribute to ensuring that every dish meets the highest quality \u2013 both in taste and presentation.\nWe are looking for someone who is meticulous, driven, and has a strong sense for raw materials and craftsmanship.\nResponsibilities\n\u00b7        Preparation of \u00e0 la carte, conference menus, and custom menus\n\u00b7        Ensure quality, presentation, and taste according to hotel standards\n\u00b7        Preparations and mise en place prior to service\n\u00b7        Collaboration with kitchen team and serving staff\n\u00b7        Contribute to menu development and creative ideas\n\u00b7        Follow hygiene and food safety procedures\nWe are Looking for You Who\n\u00b7        Have training and\/or experience as a chef\n\u00b7        Have worked in restaurants or hotels with high quality standards\n\u00b7        Are stress-resistant and thrive in a varying pace\n\u00b7        Are meticulous, organized, and solution-oriented\n\u00b7        Have a genuine interest in gastronomy and raw materials\n\u00b7        Are a team player with a positive attitude\nWe Offer\n\u00b7        An exclusive and inspiring work environment\n\u00b7        Opportunity to work with high-quality raw materials\n\u00b7        A professional and dedicated team\n\u00b7        Development opportunities within the operation\n\u00b7        Competitive terms\nThe position is full-time with varying work hours (day, evening, weekends & holidays).\nDo you want to be part of creating first-class experiences for our guests?\nSend your application with CV and cover letter to us.\nWe look forward to hearing from you.\nApplication\nSend your application with CV and cover letter no later than 31\/8 to kokschef@akerblads.se marking your application \"Chef\". If you have questions about the position, you are welcome to contact us. Selection and interviews take place on an ongoing basis and the position may be filled before the final application deadline.\nSalary and start date by agreement.\nAs part of our recruitment process, we conduct background checks.\nBy applying for a position with us, we assume you are aware of this.\nThe position is full-time and all our permanent positions include an initial probationary period.\nWe warmly welcome your application & we hope you will enjoy being part of our team!","language":"sv","is_translated":true,"title_original":"Kock, Tillsvidareanst\u00e4llning, Heltid ","description_original":"\u00c4r du en passionerad kock som brinner f\u00f6r kvalitet, detaljer och\nminnesv\u00e4rda matupplevelser?\n\u00c5kerblads \u00e4r ett exklusivt hotell som v\u00e4lkomnar s\u00e5v\u00e4l weekendg\u00e4ster som aff\u00e4rs- och konferensg\u00e4ster med h\u00f6ga f\u00f6rv\u00e4ntningar p\u00e5 service, smak och helhetsupplevelse. Nu s\u00f6ker vi en engagerad Kock som vill vara med och leverera gastronomi p\u00e5 h\u00f6g niv\u00e5 \u2013 varje dag.\nF\u00f6retaget\n \u00c5kerblads G\u00e4stgiveri, Hotell & SPA \u00e4r ett familje\u00e4gt f\u00f6retag som varit i familjens \u00e4gor sedan 1400-talet. \n Idag arbetar 19:e-22:a generationen \u00c5kerblad med ett starkt team f\u00f6r att erbjuda g\u00e4sterna en of\u00f6rgl\u00f6mlig upplevelse.\n Hotellet \u00e4r bel\u00e4get i det natursk\u00f6na och v\u00e4lrenommerade T\u00c4LLBERG i Dalarna. Platsen har under 100\u00e5r varit en destination f\u00f6r celebriteter, kungligheter och personer som s\u00f6ker en stunds lugn och harmoni. \n\u00c5kerblads G\u00e4stgiveri, Hotell & SPA best\u00e5r av 73 unika och personligt inredda g\u00e4strum samt ett G\u00e4stgiveri som erbjuder lokalt producerade r\u00e5varor av h\u00f6g standard och klass f\u00f6r s\u00e5v\u00e4l weekendg\u00e4ster som konferensg\u00e4ster. Hotellet \u00e4r idag klassificerat med fyra stj\u00e4rnor och har siktet inst\u00e4llt p\u00e5 st\u00e4ndig utveckling d\u00e4r kvalit\u00e9 \u00e4r en av h\u00f6rnstenarna.\nV\u00e5rt senaste tillskott i f\u00f6retaget \u00e4r Spaavdelningen, d\u00e4r vi erbjuder 3 terapeutrum, 1 duo behandlingsrum, hydroterapibad samt en spasvit, med egen bubbelpool och bastu. Spaavdelningens vattenupplevelse v\u00e4lkomnar med ett helt nytt poolomr\u00e5de med bad b\u00e5de inne och ute, \u00e5ret om. I SPA-konceptet ing\u00e5r \u00e4ven ett fullutrustat gym, bastu, realaxytor, produktshop och poolbar.\n\n\nOm rollen\nKock till \u00c5kerblads k\u00f6k \u2013 Gastronomi i en exklusiv hotellmilj\u00f6.\nSom kock hos oss arbetar du i en dynamisk hotellmilj\u00f6 d\u00e4r tempot varierar mellan eleganta weekendmiddagar, v\u00e4lplanerade konferensm\u00e5ltider och evenemang. Du \u00e4r en viktig del av teamet och bidrar till att varje r\u00e4tt h\u00e5ller h\u00f6gsta kvalitet \u2013 b\u00e5de smakm\u00e4ssigt och visuellt.\nVi s\u00f6ker dig som \u00e4r noggrann, driven och har en stark k\u00e4nsla f\u00f6r r\u00e5varor och hantverk.\nArbetsuppgifter\n\u00b7        Tillagning av \u00e0 la carte, konferensmenyer och best\u00e4llningsmenyer\n\u00b7        S\u00e4kerst\u00e4lla kvalitet, presentation och smak enligt hotellets standard\n\u00b7        F\u00f6rberedelser och mise en place inf\u00f6r service\n\u00b7        Samarbete med k\u00f6ksteam och serveringspersonal\n\u00b7        Bidra till menyutveckling och kreativa id\u00e9er\n\u00b7        F\u00f6lja hygien- och livsmedelss\u00e4kerhetsrutiner\nVi s\u00f6ker dig som\n\u00b7        Har utbildning och\/eller erfarenhet som kock\n\u00b7        Har arbetat i restaurang eller hotell med h\u00f6ga kvalitetskrav\n\u00b7        \u00c4r stresst\u00e5lig och trivs i ett varierande tempo\n\u00b7        \u00c4r noggrann, strukturerad och l\u00f6sningsorienterad\n\u00b7        Har ett genuint intresse f\u00f6r gastronomi och r\u00e5varor\n\u00b7        \u00c4r en lagspelare med positiv inst\u00e4llning\nVi erbjuder\n\u00b7        En exklusiv och inspirerande arbetsmilj\u00f6\n\u00b7        M\u00f6jlighet att arbeta med h\u00f6gkvalitativa r\u00e5varor\n\u00b7        Ett professionellt och engagerat team\n\u00b7        Utvecklingsm\u00f6jligheter inom verksamheten\n\u00b7        Konkurrenskraftiga villkor\nTj\u00e4nsten \u00e4r heltid med varierande arbetstider (dag, kv\u00e4ll, helg & storhelg).\nVill du vara med och skapa f\u00f6rstklassiga upplevelser f\u00f6r v\u00e5ra g\u00e4ster?\nSkicka din ans\u00f6kan med CV och personligt brev till oss.\nVi ser fram emot att h\u00f6ra fr\u00e5n dig.\nAns\u00f6kan\nSkicka din ans\u00f6kan med CV och personligt brev senast 31\/8 till kokschef@akerblads.se m\u00e4rk ans\u00f6kan \u201dKock\u201d. Har du fr\u00e5gor om tj\u00e4nsten \u00e4r du v\u00e4lkommen att kontakta oss. Urval och intervjuer sker l\u00f6pande och tj\u00e4nsten kan komma att tills\u00e4ttas innan sista ans\u00f6kningsdag.\nL\u00f6n och tilltr\u00e4de enligt \u00f6verenskommelse.\nSom en del av v\u00e5r rekryteringsprocess genomf\u00f6r vi bakgrundskontroller.\nI och med att du s\u00f6ker en tj\u00e4nst hos oss f\u00f6ruts\u00e4tter vi att du \u00e4r inf\u00f6rst\u00e5dd med detta.\nTj\u00e4nsten \u00e4r en heltid och alla v\u00e5ra tillsvidareanst\u00e4llningar till\u00e4mpas med en inledande provanst\u00e4llning.\nVarmt v\u00e4lkommen med din ans\u00f6kan & vi hoppas du kommer att trivas i v\u00e5rt team!","price":null,"currency":"SEK","status":"active","noindex":false,"location":{"address":"Sj\u00f6gattu 2","full_address":null,"city":"T\u00e4llberg","country":"SE","latitude":60.826205187371,"longitude":14.991992399266},"metadata":{"region":"Dalarnas l\u00e4n","duration":"Tills vidare","employer":"\u00c5KERBLADS I T\u00c4LLBERG AKTIEBOLAG","postcode":"79370","positions":1,"profession":"Kock \u00e0 la carte","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"www.akerblads.se","scope_of_work":"100\u2013100 %","working_hours":"Heltid","employment_type":"Tillsvidareanst\u00e4llning (inkl. eventuell provanst\u00e4llning)","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"\u00c5kerblads i T\u00e4llberg AB","experience_required":true},"user_id":null,"is_sponsored":false,"views_count":5,"ai_views_count":3,"ai_vendor_counts":{"openai":2,"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"kokschef@akerblads.se","images":[],"published_at":"2026-08-05T11:11:40+00:00","expires_at":"2026-08-31T23:59:59+00:00","created_at":"2026-08-15T03:18:15+00:00","updated_at":"2026-08-19T03:03:35+00:00"}}