{"data":{"id":182311,"slug":"kock-tillsvidareanstallning-heltid-3","type":"job","title":"Chef, Permanent Position, Full-Time","description":"Are you a passionate chef who is dedicated to quality, attention to detail, and memorable dining experiences?\n\n\u00c5kerblads is an exclusive hotel that welcomes both weekend guests and business and conference guests with high expectations for service, taste, and overall experience. We are now seeking an engaged Chef who wants to be part of delivering fine gastronomy \u2013 every single day.\n\nThe Company\n\u00c5kerblads G\u00e4stgiveri, Hotell & SPA is a family-owned business that has been in the family's hands since the 1400s. Today, the 19th-22nd generation of \u00c5kerblad works with a strong team to offer guests an unforgettable experience. The hotel is located in the scenic and well-renowned T\u00c4LLBERG in Dalarna. For over 100 years, this location has been a destination for celebrities, royalty, and people seeking a moment of peace and harmony.\n\n\u00c5kerblads G\u00e4stgiveri, Hotell & SPA consists of 73 unique and personally decorated guest rooms as well as a restaurant that offers locally produced raw materials of high standard and quality for both weekend guests and conference guests. The hotel is currently classified with four stars and is committed to continuous development, where quality is one of the cornerstones.\n\nOur latest addition to the company is the Spa department, where we offer 3 therapy rooms, 1 duo treatment room, hydrotherapy bath, and a spa suite with its own hot tub and sauna. The spa department's water experience is welcomed with a completely new pool area with indoor and outdoor bathing, year-round. The SPA concept also includes a fully equipped gym, sauna, relaxation areas, a product shop, and a pool bar.\n\nAbout the Role\nChef in \u00c5kerblads kitchen \u2013 Gastronomy in an exclusive hotel environment. As a chef with us, you work in a dynamic hotel environment where the pace varies between elegant weekend dinners, well-planned conference meals, and events. You are an important part of the team and contribute to ensuring that every dish maintains the highest quality \u2013 both in taste and presentation.\n\nWe are looking for someone who is meticulous, driven, and has a strong sense for raw materials and craftsmanship.\n\nResponsibilities\n\u00b7 Preparation of \u00e0 la carte, conference menus, and custom menus\n\u00b7 Ensuring quality, presentation, and taste according to hotel standards\n\u00b7 Preparations and mise en place before service\n\u00b7 Collaboration with kitchen team and service staff\n\u00b7 Contributing to menu development and creative ideas\n\u00b7 Following hygiene and food safety procedures\n\nWe are Looking for You if You\n\u00b7 Have training and\/or experience as a chef\n\u00b7 Have worked in restaurants or hotels with high quality standards\n\u00b7 Are stress-resilient and enjoy a varying pace\n\u00b7 Are meticulous, structured, and solution-oriented\n\u00b7 Have a genuine interest in gastronomy and raw materials\n\u00b7 Are a team player with a positive attitude\n\nWe Offer\n\u00b7 An exclusive and inspiring work environment\n\u00b7 The opportunity to work with high-quality raw materials\n\u00b7 A professional and engaged team\n\u00b7 Development opportunities within the organization\n\u00b7 Competitive terms\n\nThe position is full-time with varying working hours (day, evening, weekends & holidays).\n\nDo you want to be part of creating first-class experiences for our guests?\nSend your application with CV and cover letter to us.\n\nWe look forward to hearing from you.\n\nApplication\nSend your application with CV and cover letter no later than 30\/9 to kokschef@akerblads.se and mark your application ","language":"sv","is_translated":true,"title_original":"Kock, Tillsvidareanst\u00e4llning, Heltid ","description_original":"\u00c4r du en passionerad kock som brinner f\u00f6r kvalitet, detaljer och\nminnesv\u00e4rda matupplevelser?\n\u00c5kerblads \u00e4r ett exklusivt hotell som v\u00e4lkomnar s\u00e5v\u00e4l weekendg\u00e4ster som aff\u00e4rs- och konferensg\u00e4ster med h\u00f6ga f\u00f6rv\u00e4ntningar p\u00e5 service, smak och helhetsupplevelse. Nu s\u00f6ker vi en engagerad Kock som vill vara med och leverera gastronomi p\u00e5 h\u00f6g niv\u00e5 \u2013 varje dag.\nF\u00f6retaget\n \u00c5kerblads G\u00e4stgiveri, Hotell & SPA \u00e4r ett familje\u00e4gt f\u00f6retag som varit i familjens \u00e4gor sedan 1400-talet. \n Idag arbetar 19:e-22:a generationen \u00c5kerblad med ett starkt team f\u00f6r att erbjuda g\u00e4sterna en of\u00f6rgl\u00f6mlig upplevelse.\n Hotellet \u00e4r bel\u00e4get i det natursk\u00f6na och v\u00e4lrenommerade T\u00c4LLBERG i Dalarna. Platsen har under 100\u00e5r varit en destination f\u00f6r celebriteter, kungligheter och personer som s\u00f6ker en stunds lugn och harmoni. \n\u00c5kerblads G\u00e4stgiveri, Hotell & SPA best\u00e5r av 73 unika och personligt inredda g\u00e4strum samt ett G\u00e4stgiveri som erbjuder lokalt producerade r\u00e5varor av h\u00f6g standard och klass f\u00f6r s\u00e5v\u00e4l weekendg\u00e4ster som konferensg\u00e4ster. Hotellet \u00e4r idag klassificerat med fyra stj\u00e4rnor och har siktet inst\u00e4llt p\u00e5 st\u00e4ndig utveckling d\u00e4r kvalit\u00e9 \u00e4r en av h\u00f6rnstenarna.\nV\u00e5rt senaste tillskott i f\u00f6retaget \u00e4r Spaavdelningen, d\u00e4r vi erbjuder 3 terapeutrum, 1 duo behandlingsrum, hydroterapibad samt en spasvit, med egen bubbelpool och bastu. Spaavdelningens vattenupplevelse v\u00e4lkomnar med ett helt nytt poolomr\u00e5de med bad b\u00e5de inne och ute, \u00e5ret om. I SPA-konceptet ing\u00e5r \u00e4ven ett fullutrustat gym, bastu, realaxytor, produktshop och poolbar.\n\n\nOm rollen\nKock till \u00c5kerblads k\u00f6k \u2013 Gastronomi i en exklusiv hotellmilj\u00f6.\nSom kock hos oss arbetar du i en dynamisk hotellmilj\u00f6 d\u00e4r tempot varierar mellan eleganta weekendmiddagar, v\u00e4lplanerade konferensm\u00e5ltider och evenemang. Du \u00e4r en viktig del av teamet och bidrar till att varje r\u00e4tt h\u00e5ller h\u00f6gsta kvalitet \u2013 b\u00e5de smakm\u00e4ssigt och visuellt.\nVi s\u00f6ker dig som \u00e4r noggrann, driven och har en stark k\u00e4nsla f\u00f6r r\u00e5varor och hantverk.\nArbetsuppgifter\n\u00b7        Tillagning av \u00e0 la carte, konferensmenyer och best\u00e4llningsmenyer\n\u00b7        S\u00e4kerst\u00e4lla kvalitet, presentation och smak enligt hotellets standard\n\u00b7        F\u00f6rberedelser och mise en place inf\u00f6r service\n\u00b7        Samarbete med k\u00f6ksteam och serveringspersonal\n\u00b7        Bidra till menyutveckling och kreativa id\u00e9er\n\u00b7        F\u00f6lja hygien- och livsmedelss\u00e4kerhetsrutiner\nVi s\u00f6ker dig som\n\u00b7        Har utbildning och\/eller erfarenhet som kock\n\u00b7        Har arbetat i restaurang eller hotell med h\u00f6ga kvalitetskrav\n\u00b7        \u00c4r stresst\u00e5lig och trivs i ett varierande tempo\n\u00b7        \u00c4r noggrann, strukturerad och l\u00f6sningsorienterad\n\u00b7        Har ett genuint intresse f\u00f6r gastronomi och r\u00e5varor\n\u00b7        \u00c4r en lagspelare med positiv inst\u00e4llning\nVi erbjuder\n\u00b7        En exklusiv och inspirerande arbetsmilj\u00f6\n\u00b7        M\u00f6jlighet att arbeta med h\u00f6gkvalitativa r\u00e5varor\n\u00b7        Ett professionellt och engagerat team\n\u00b7        Utvecklingsm\u00f6jligheter inom verksamheten\n\u00b7        Konkurrenskraftiga villkor\nTj\u00e4nsten \u00e4r heltid med varierande arbetstider (dag, kv\u00e4ll, helg & storhelg).\nVill du vara med och skapa f\u00f6rstklassiga upplevelser f\u00f6r v\u00e5ra g\u00e4ster?\nSkicka din ans\u00f6kan med CV och personligt brev till oss.\nVi ser fram emot att h\u00f6ra fr\u00e5n dig.\nAns\u00f6kan\nSkicka din ans\u00f6kan med CV och personligt brev senast 30\/9 till kokschef@akerblads.se m\u00e4rk ans\u00f6kan \u201dKock\u201d. Har du fr\u00e5gor om tj\u00e4nsten \u00e4r du v\u00e4lkommen att kontakta oss. Urval och intervjuer sker l\u00f6pande och tj\u00e4nsten kan komma att tills\u00e4ttas innan sista ans\u00f6kningsdag.\nL\u00f6n och tilltr\u00e4de enligt \u00f6verenskommelse.\nSom en del av v\u00e5r rekryteringsprocess genomf\u00f6r vi bakgrundskontroller.\nI och med att du s\u00f6ker en tj\u00e4nst hos oss f\u00f6ruts\u00e4tter vi att du \u00e4r inf\u00f6rst\u00e5dd med detta.\nTj\u00e4nsten \u00e4r en heltid och alla v\u00e5ra tillsvidareanst\u00e4llningar till\u00e4mpas med en inledande provanst\u00e4llning.\nVarmt v\u00e4lkommen med din ans\u00f6kan & vi hoppas du kommer att trivas i v\u00e5rt team!","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Sj\u00f6gattu 2","full_address":null,"city":"T\u00e4llberg","country":"SE","latitude":60.826205187371,"longitude":14.991992399266},"metadata":{"region":"Dalarnas l\u00e4n","duration":"Tills vidare","employer":"\u00c5kerblads i T\u00e4llberg Aktiebolag","postcode":"79370","positions":1,"profession":"Kock \u00e0 la carte","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"www.akerblads.se","scope_of_work":"100\u2013100 %","working_hours":"Heltid","employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"\u00c5kerblads i T\u00e4llberg AB","translation_status":"done","experience_required":true,"employment_type_label":"Tillsvidareanst\u00e4llning (inkl. eventuell provanst\u00e4llning)"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":1,"ai_vendor_counts":{"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"kokschef@akerblads.se","images":[],"published_at":"2026-09-01T13:32:45+00:00","expires_at":"2026-09-30T23:59:59+00:00","created_at":"2026-09-02T03:16:59+00:00","updated_at":"2026-09-02T04:01:29+00:00"}}