{"data":{"id":164966,"slug":"kockar-5","type":"job","title":"Chef","description":"We are now looking for chefs with a passion for both \u00e0 la carte and conference dining \u2013 and who value well-prepared food.\n\nWith us, you'll become part of an experienced and conscientious kitchen team with high ambitions, creative playfulness, and a strong sense of service.\n\nTogether with the kitchen, you'll be a key person in our hotel operations, where our guests enjoy delicious lunches and memorable dinners in a unique seaside setting. You'll also occasionally contribute culinary delights to our charming Vincaf\u00e9 \u2013 an appreciated gathering place for both locals and hotel guests.\n\nOur food philosophy is simple: we let the season's finest ingredients, preferably from local producers, take their place on the plate \u2013 for the highest quality, flavor, and sustainability.\n\nWork Areas:\n\nConference meals\nLunch\nBar menu\n\u00c0 la carte\n\n\nTerms:\n\nWe are seeking full-time chefs, but also extras as needed.\nYou work on a rotating schedule, days, evenings, and weekends.\nApplications are accepted on a rolling basis with start date by agreement.\nSalary by agreement. Collective agreement in place.\n\nMinimum 5 years of experience from \u00e0 la carte kitchen.\nExperience with events is a merit.\nKnowledge and interest in locally produced ingredients and sustainable cooking.\nStrong sense of flavors and beautiful plating.\n\n\nAt the far end of Saltsj\u00f6baden lies the award-winning hotel and conference facility V\u00e5r G\u00e5rd. For 100 years, V\u00e5r G\u00e5rd has worked to be a meeting place where everyone feels equally welcome. In historically significant buildings surrounded by peaceful nature lies a long history where magnificent art, beautiful environments, and culinary food experiences have been part of the journey through the years. Today, V\u00e5r G\u00e5rd is a growing and vibrant destination with a focus on sustainable experiences and human connections.","language":"sv","is_translated":true,"title_original":"Kockar","description_original":"Nu s\u00f6ker vi kockar med passion f\u00f6r b\u00e5de \u00e1 la carte och konferens \u2013 och som v\u00e4rdes\u00e4tter v\u00e4llagad mat.Hos oss blir du en del av ett erfaret och sammansvetsat k\u00f6ksteam med h\u00f6ga ambitioner, kreativ lekfullhet och en stark k\u00e4nsla f\u00f6r service.\n\nTillsammans med k\u00f6ket blir du en nyckelperson i v\u00e5r hotellverksamhet, d\u00e4r v\u00e5ra g\u00e4ster f\u00e5r njuta av smakrika luncher och minnesv\u00e4rda middagar i en unik milj\u00f6 vid havet. Ibland f\u00e5r du \u00e4ven bidra med matgl\u00e4dje till v\u00e5rt charmiga Vincaf\u00e9 \u2013 en uppskattad m\u00f6tesplats f\u00f6r b\u00e5de lokalbor och hotellg\u00e4ster.\n\nV\u00e5r matfilosofi \u00e4r enkel: vi l\u00e5ter s\u00e4songens b\u00e4sta r\u00e5varor, helst fr\u00e5n lokala producenter, ta plats p\u00e5 tallriken \u2013 f\u00f6r h\u00f6gsta kvalitet, smak och h\u00e5llbarhet.\n\nArbetsomr\u00e5den:\n\nKonferensm\u00e5ltider\nLunch\nBarmeny\nA la carte\n\n\nVillkor:\n\nVi s\u00f6ker kockar p\u00e5 heltid, men \u00e4ven extra vid behov.\nDu arbetar p\u00e5 rullande schema, dagar, kv\u00e4llar och helger.\nAns\u00f6kningar tas emot l\u00f6pande med start enligt \u00f6verenskommelse.\nL\u00f6n enligt \u00f6verenskommelse. Kollektivavtal finns.\n\nMinst 5 \u00e5rs erfarenhet av \u00e1 la cartek\u00f6ket.\nErfarenhet av event \u00e4r meriterande.\nKunskap och intresse f\u00f6r n\u00e4rproducerade r\u00e5varor och h\u00e5llbar matlagning.\nStark k\u00e4nsla f\u00f6r smaker och vackra uppl\u00e4ggningar\n\n\nL\u00e4ngst ut i Saltsj\u00f6baden ligger den prisbel\u00f6nta hotell- och konferensanl\u00e4ggningen V\u00e5r G\u00e5rd. I 100 \u00e5r har V\u00e5r G\u00e5rd verkat f\u00f6r att vara en m\u00f6tesplats d\u00e4r alla k\u00e4nner sig lika v\u00e4lkomna. I kulturhistoriska byggnader omgivna av stillsam natur finns en l\u00e5ng historia d\u00e4r storslagen konst, vackra milj\u00f6er och kulinariska matupplevelser f\u00f6ljt med genom \u00e5ren. Idag \u00e4r V\u00e5r G\u00e5rd en v\u00e4xande och levande destination med fokus p\u00e5 h\u00e5llbara upplevelser och m\u00f6ten mellan m\u00e4nniskor.","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":null,"full_address":null,"city":"Saltsj\u00f6baden","country":"SE","latitude":59.329323,"longitude":18.06858},"metadata":{"region":"Stockholms l\u00e4n","duration":"Tills vidare","employer":"V\u00e5r G\u00e5rd Saltsj\u00f6baden Aktiebolag","postcode":"13335","positions":1,"profession":"Kock \u00e0 la carte","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","scope_of_work":"100\u2013100 %","working_hours":"Heltid","employment_type":"Vanlig anst\u00e4llning","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"V\u00e5r G\u00e5rd","translation_status":"done","experience_required":true},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":2,"ai_vendor_counts":{"anthropic":2},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"magnus.karlsson@vargard.se","images":[],"published_at":"2026-08-20T11:30:06+00:00","expires_at":"2026-09-30T23:59:59+00:00","created_at":"2026-08-21T03:22:13+00:00","updated_at":"2026-08-21T04:01:08+00:00"}}