{"data":{"id":195769,"slug":"kockar-och-kallskankor","type":"job","title":"Cooks and Cold Food Specialists","description":"THE POSITION:\nAs a cook\/cold food specialist at Marys in S\u00e4len, you are one of the most important pieces of the puzzle for our guests' stay and experience in S\u00e4lenfj\u00e4llen. Together with your colleagues, you will create an experience that exceeds expectations. You will be scheduled at our restaurant Marys on Hundfj\u00e4llet, working both day and evening shifts.\nYour responsibilities will include serving our guests with food and all related kitchen duties.\nYOU:\nYou have a qualified cook\/cold food specialist education and master both classical and creative cooking.\nYou have at least 1 year of experience working in a kitchen.\nYou have a contagious smile and a genuine interest in providing our guests with the best possible service and dining experience.\nYou are flexible, stress-resistant, curious about learning new things, and eager to develop within your profession.\nYou help create a positive work environment, order, and organization.\nYou have the ability to maintain an overview and stay calm under pressure.\nYou have a positive attitude toward guests and colleagues.\nYou have a passionate interest in your profession!\nYou are, together with your coworkers, the face of the restaurant and work continuously to provide our guests with superb service, excellent food, and a great overall experience of their visit.\n\n\nTHE ROLE:\nDaily mise en place, receiving deliveries, service, cleaning.\nWorking hours are daytime, with some evenings during the season.\n\n\nABOUT MARYS:\nWe prepare delicious burgers with tasty and hearty sides\u2014all served American style, poke bowls, kids' menus, coffee and snacks, and as the afternoon approaches, we become the obvious meeting place after a day on the slopes....\nFresh, fast, and delicious\u2014that's Marys' motto!\n\n\nTHE WORKPLACE:\nTake the chance to be part of building one of S\u00e4lenfj\u00e4llen's best facilities and have a really great winter with us on the mountain!\nS\u00e4lenfj\u00e4llen is Northern Europe's largest alpine ski resort and the Nordic region's largest outdoor recreation area with approximately 4.8 million guest nights per year. S\u00e4lenfj\u00e4llen generates over 2.5 billion SEK annually. During high season in winter, approximately 100,000 people move through the area daily.\n\n\nWe provide staff accommodation when you work with us, but of course you're welcome to arrange your own accommodation if you prefer!\n\n\n*Selection is ongoing and the position may be filled before the final application deadline, so don't delay your application. Salary by agreement.","language":"sv","is_translated":true,"title_original":"Kockar och kallsk\u00e4nkor","description_original":"TJ\u00c4NSTEN:\nSom kock\/kallsk\u00e4nka p\u00e5 Marys i S\u00e4len \u00e4r du en av de viktigaste pusselbitarna f\u00f6r g\u00e4stens vistelse och upplevelse i S\u00e4lenfj\u00e4llen. Det \u00e4r du som tillsammans med dina kollegor skapar en vistelse och upplevelse \u00f6ver f\u00f6rv\u00e4ntan. Du kommer att vara schemalagd p\u00e5 v\u00e5r restaurang Marys p\u00e5 Hundfj\u00e4llet. b\u00e5de dagtid och kv\u00e4llstid.\nArbetsuppgifterna best\u00e5r av att serva v\u00e5ra g\u00e4ster med mat och alla f\u00f6rkomna arbetsuppgifter i ett k\u00f6k.\nDU SOM S\u00d6KER:\nDu har en kvalificerad kock\/kallsk\u00e4nks utbildning och beh\u00e4rskar b\u00e5de klassisk och kreativ matlagning.\nDu b\u00f6r ha minst 1 \u00e5rs erfarenhet i k\u00f6k.\nDu har ett leende som smittar och ett intresse av att verka f\u00f6r att ge v\u00e5ra g\u00e4ster b\u00e4sta m\u00f6jliga service och matupplevelse.\nDu \u00e4r flexibel och stresst\u00e5lig, nyfiken p\u00e5 att l\u00e4ra sig nya saker och utvecklas inom yrket\nDu hj\u00e4lper till att skapa arbetsgl\u00e4dje, ordning och reda\nDu har l\u00e4tt f\u00f6r att skaffa dig \u00f6verblick samt en f\u00f6rm\u00e5ga att h\u00e5lla huvudet kallt i stressiga situationer.\nDu har en positiv inst\u00e4llning till g\u00e4ster och kollegor.\nDu ett brinnande intresse f\u00f6r ditt yrke!\nDu \u00e4r tillsammans med dina arbetskollegor, restaurangens ansikte ut\u00e5t och arbetar hela tiden f\u00f6r att ge v\u00e5ra g\u00e4ster superb service och mat samt en bra helhetsupplevelse av bes\u00f6ket hos oss.\nTj\u00e4nsten:\nDaglig mise en place, varuleveranser, service, st\u00e4dning.\nArbetstiden \u00e4r dagtid, viss kv\u00e4llar f\u00f6rekommer under s\u00e4songen.\n\n\nOm Marys :\nH\u00e4r lagar vi h\u00e4rliga bla burgare med l\u00e4ckra och moffiga tillbeh\u00f6r -allt serverat American style, poke bowls, barnmenyer, fika och mot eftermiddagen styr vi \u00f6ver till den sj\u00e4lvklara m\u00f6tesplatsen efter en dag i backen....\nFr\u00e4scht, snabbt och gott, \u00e4r Marys ledord!\nARBETSPLATSEN:\nTa chansen och var med och bygg vidare en av S\u00e4lenfj\u00e4llens b\u00e4sta anl\u00e4ggningar och ha en riktigt h\u00e4rlig Vinter med oss p\u00e5 Fj\u00e4llet!\nS\u00e4lenfj\u00e4llen \u00e4r norra Europas st\u00f6rsta alpina skidomr\u00e5de och nordens st\u00f6rsta friluftsomr\u00e5de med cirka 4,8 miljoner g\u00e4stn\u00e4tter per \u00e5r. S\u00e4lenfj\u00e4llen oms\u00e4tter drygt 2,5 miljarder kronor per \u00e5r. Vid h\u00f6gs\u00e4song under vintertid r\u00f6r sig cirka 100 000 personer dagligen i omr\u00e5det.\n\n\nVi tillhandah\u00e5ller personalboende till dig n\u00e4r du jobbar med oss, men du f\u00e5r sj\u00e4lvklart g\u00e4rna skaffa dig boende i egen regi om du vill!\n\n\n*Urval sker l\u00f6pande och tj\u00e4nsten kan komma att tills\u00e4ttas innan sista ans\u00f6kningsdag, s\u00e5 v\u00e4nta inte med din ans\u00f6kan. L\u00f6n enligt \u00f6verenskommelse.","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Hundfj\u00e4llet","full_address":null,"city":"S\u00c4LEN","country":"SE","latitude":61.214997683138,"longitude":13.095081126248},"metadata":{"region":"Dalarnas l\u00e4n","duration":"3 m\u00e5nader \u2013 upp till 6 m\u00e5nader","employer":"HM Mat & Dryck i S\u00e4len AB","postcode":"78091","positions":1,"profession":"Kock \u00e0 la carte","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","scope_of_work":"100\u2013100 %","working_hours":"Heltid","contact_person":"Maria Eriksson","employment_type":"temporary","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Marys ","experience_required":true,"employment_type_label":"S\u00e4songsanst\u00e4llning"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":3,"ai_vendor_counts":{"other":1,"openai":1,"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"maria@hmmat.se","images":[],"published_at":"2026-09-04T11:12:40+00:00","expires_at":"2026-10-04T23:59:59+00:00","created_at":"2026-09-05T03:33:15+00:00","updated_at":"2026-09-06T03:09:44+00:00"}}