{"data":{"id":167093,"slug":"kockar-till-stfs-fjallstationer-vintersasong-2627","type":"job","title":"Chef for STF Mountain Stations Winter Season 26\/27","description":"Swedish Tourist Association operates nine mountain stations.\n\nFor the winter season 2026\/2027, we are seeking engaged staff members who enjoy dedicating themselves and want to deliver world-class guest service. Learn more about the facilities here. We are recruiting staff for various periods in the fall, as well as winter season 2026-2027. See which periods you are interested in when you apply.\n\nLife at a mountain station is varied, exciting, and educational\u2014much like a day in the mountains can be. In addition to accommodation, meals, and nature experiences, our operations are built on human connections. Through our interactions with guests, we create memories, share knowledge, and offer experiences beyond the ordinary.\n\nThe restaurant experience is a major part of a guest's stay with us, and it is important to us to offer well-prepared food made from quality ingredients with warm hospitality. As a chef, you play a crucial role in ensuring every guest has a memorable overall experience. Game, organic, and locally produced items are important choices for us. Our core values\u2014thoughtful, curious, authentic, professional, and engaged\u2014permeate our entire organization and way of working.\n\nWhat does the chef role entail?\n\nPlan, prepare, and cook meals\n\nPresent food in an appealing way\n\nPotentially support the mountain station with other tasks\n\nWe often work in small teams where flexibility and initiative are important. The positions are diverse and encompass multiple work areas.\n\nWho are you?\n\nYou have experience in the culinary profession and basic knowledge of food safety, self-inspection, and HACCP\n\nYou have a passion for cooking\n\nYou are a team player who wants to be part of a wonderful team\n\nYou are responsible and committed to contributing to the overall guest experience\n\nYou have good skills in Swedish and\/or English\n\nYou must be skilled at collaboration and appreciate living communally, as we both live and work together\n\nWhat you can expect as an employee\n\nEmployment type: Seasonal work\n\nPosition: 85-100%\n\nMonthly salary according to collective agreement: Visita\/HRF's Green National Agreement and Tourism Supplement\n\nWork schedule follows operational needs and includes work on weekdays and weekends, daytime and evening shifts\n\nMeal deduction according to collective agreement, regulated by the Swedish Tax Agency\n\nWhat do we offer?\n\nStaff accommodation with rent deduction, shared with colleagues at the mountain station\n\nInternal training relevant to your position, such as sustainability & hospitality\n\nFree time with the mountains right outside your door\n\nDevelopment opportunities within STF\n\nMemories for life and experience from the tourism industry\n\nRecruiting is ongoing\u2014submit your application as soon as possible! No AI, just people\u2014engaged staff handle the entire recruitment process. Do you have questions not answered in this listing? Email alexandra.lundgren@stfturist.se.","language":"sv","is_translated":true,"title_original":"Kockar till STFs fj\u00e4llstationer vinters\u00e4song 26\/27","description_original":"Svenska Turistf\u00f6reningen driver nio fj\u00e4llstationer\u00a0\nTill vinters\u00e4songen 2026\/2027 s\u00f6ker vi engagerade medarbetare som tycker om att bjuda p\u00e5 sig sj\u00e4lva och vill leverera g\u00e4stservice i v\u00e4rldsklass. L\u00e4s mer om anl\u00e4ggningarna h\u00e4r.  Vi s\u00f6ker personal till olika perioder i h\u00f6st, samt vinters\u00e4song 2026-2027. Vilka perioder ser du n\u00e4r du g\u00f6r din ans\u00f6kan.\nLivet p\u00e5 en fj\u00e4llstation \u00e4r varierande, sp\u00e4nnande och l\u00e4rorikt - precis som en dag p\u00e5 fj\u00e4llet kan vara. F\u00f6rutom boende, mat och naturupplevelser bygger v\u00e5r verksamhet p\u00e5 m\u00f6ten mellan m\u00e4nniskor. I m\u00f6tet med v\u00e5ra g\u00e4ster skapar vi minnen, levererar kunskap och bjuder p\u00e5 upplevelser ut\u00f6ver det vanliga. \nRestaurangbes\u00f6ket \u00e4r en stor del av vistelsen hos oss, och f\u00f6r oss \u00e4r det viktigt att erbjuda v\u00e4llagad mat gjord p\u00e5 bra r\u00e5varor med ett gott v\u00e4rdskap. Som\u00a0kock\u00a0\u00e4r du en del i att varje g\u00e4st f\u00e5r en minnesv\u00e4rd helhetsupplevelse.\u00a0Vilt, ekologiskt och n\u00e4rproducerat \u00e4r viktiga val f\u00f6r oss. V\u00e5ra v\u00e4rdeord omt\u00e4nksam, nyfiken, \u00e4kta, professionell och engagerad genomsyrar hela v\u00e5r organisation och v\u00e5rt arbetss\u00e4tt.\nVad inneb\u00e4r rollen som kock?\nPlanera, f\u00f6rbereda och tillaga mat\n\n\nPresentera maten p\u00e5 ett tilltalande s\u00e4tt\n\n\nEventuellt st\u00f6tta upp fj\u00e4llstationen i andra uppgifter\n\n\nVi arbetar ofta i sm\u00e5 arbetsgrupper d\u00e4r flexibilitet och initiativf\u00f6rm\u00e5ga \u00e4r viktiga. Tj\u00e4nsterna \u00e4r m\u00e5ngsidiga och inneh\u00e5ller flera arbetsomr\u00e5den.\nVem \u00e4r du?\nHar erfarenhet av kockyrket och grundl\u00e4ggande kunskaper inom livsmedelss\u00e4kerhet, egenkontroll och HACCP\n\n\nHar ett brinnande intresse f\u00f6r matlagning\n\n\nLagspelare som vill vara en del av ett h\u00e4rligt team\n\n\nAnsvarstagande och m\u00e5n om att bidra till helhetsupplevelsen f\u00f6r v\u00e5ra g\u00e4ster\n\n\nGoda kunskaper inom svenska och\/eller engelska\n\n\nDu beh\u00f6ver vara bra p\u00e5 att samarbeta och uppskatta att bo kollektivt, d\u00e5 vi b\u00e5de bor och arbetar tillsammans\n\nVad du kan f\u00f6rv\u00e4nta dig som arbetstagare\nAnst\u00e4llningsform: S\u00e4songsarbete\n\n\nTj\u00e4nstegrad 85-100%\n\n\nM\u00e5nadsl\u00f6n enligt kollektivavtal: Visita\/HRFs Gr\u00f6na Riksavtalet och Turistsupplementet\n\n\nArbetsschema f\u00f6ljer verksamhetens behov och inneb\u00e4r arbete s\u00e5v\u00e4l vardagar som helger, dagtid som kv\u00e4llstid\n\n\nKostavdrag enligt kollektivavtal, regleras av Skatteverket\n\nVad erbjuder vi?\nPersonalboende mot hyresavdrag, tillsammans med kollegor p\u00e5 fj\u00e4llstationen\n\n\nInterna utbildningar relevanta f\u00f6r din tj\u00e4nst t.ex. h\u00e5llbarhet & v\u00e4rdskap\n\n\nEn fritid med fj\u00e4llet precis utanf\u00f6r d\u00f6rren\n\n\nUtvecklingsm\u00f6jligheter inom STF\n\n\nMinnen f\u00f6r livet och erfarenhet fr\u00e5n bes\u00f6ksn\u00e4ringen\n\n\nRekrytering sker l\u00f6pande -\u00a0skicka in din ans\u00f6kan s\u00e5 snart som m\u00f6jligt! Ingen AI, bara m\u00e4nniskor \u2013 engagerad personal sk\u00f6ter hela rekryteringsprocessen.  Har du fr\u00e5gor som du inte f\u00e5r svar p\u00e5 i v\u00e5r annons? Maila till alexandra.lundgren@stfturist.se.","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"\u00c5rev\u00e4gen 75","full_address":null,"city":"\u00c5re","country":"SE","latitude":63.398805163171,"longitude":13.080866204227},"metadata":{"region":"J\u00e4mtlands l\u00e4n","duration":"11 dagar - upp till 3 m\u00e5nader","employer":"Svenska Turistf\u00f6reningen STF Aktiebolag","postcode":"83752","positions":1,"profession":"Kock \u00e0 la carte","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"https:\/\/svenskaturistforeningen-1692264274.teamtailor.com","scope_of_work":"0\u2013100 %","working_hours":"Deltid","employment_type":"Vanlig anst\u00e4llning","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Svenska Turistf\u00f6reningen","translation_status":"done","experience_required":true},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":2,"ai_vendor_counts":{"anthropic":2},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"alexandra.lundgren@stfturist.se","images":[],"published_at":"2026-08-21T14:51:30+00:00","expires_at":"2027-02-17T23:59:59+00:00","created_at":"2026-08-22T03:24:23+00:00","updated_at":"2026-08-22T04:00:58+00:00"}}