{"data":{"id":145250,"slug":"koksansvarig-2","type":"job","title":"Kitchen Manager","description":"Welcome to Dalasmaker AB.\nIs it time to take the next step in your career?\nDo you want to work with us and become one of our supervisors at our restaurants up at Gr\u00f6nklitt and in Fryks\u00e5s?\nWe are now looking for a kitchen manager with a passion for great food. A person who is confident in directing and creating. You naturally have experience from restaurant kitchens and preferably in leadership positions. You obviously have a guest focus, service mindset, and enjoy collaboration. You are naturally cheerful and see opportunities while tackling tasks with a smile on your face. You bring organizational skills with you and teamwork is your sport. You work days, evenings, and weekends. You feel confident writing menus, managing self-checks, scheduling, recruitment, budget responsibility, procedures, etc.\nYou participate in our management team and plan the organization's development.\nYou will be employed as a salaried employee with an annual working hours agreement and salary will be set individually.\nDalasmaker AB operates\n*Toppstugan, Gr\u00f6nklitt.\n*W\u00e4rdshuset, Gr\u00f6nklitt.\n*Smidg\u00e5rden, Fryks\u00e5s.\n*Baka kaka, Gr\u00f6nklitt.\nW\u00e4rdshuset:\nW\u00e4rdshuset has approximately 180 seats where we serve a lunch buffet with several different dishes during the day. In the afternoons we offer apr\u00e8s-ski and in the evenings we serve an a la carte menu and pizza. The venue also has a caf\u00e9 with delicious baked goods, sandwiches, etc.\nToppstugan:\nToppstugan has approximately 160 indoor and 150 outdoor seats where we serve lunch a la carte as well as bar and fika during the day and in the evenings we serve an a la carte menu and fondue.\nSmidg\u00e5rden\nSmidg\u00e5rden has approximately 70 indoor seats where we serve lunch a la carte, fika, and waffles.\nBaka kaka:\nBaka kaka is our bakery where we have approximately 100 seats and here we serve lunch a la carte as well as sandwiches, fika, bread, and conferences.\nApplications containing CV, photo, and cover letter should be sent to peter@dalasmaker.se\nFor questions about the position, contact Peter Lundquist at 0706108686.\nOpen to All\nWe focus on your competence, not your other circumstances. We are open to adapting the role or workplace according to your needs.","language":"sv","is_translated":true,"title_original":"K\u00f6ksansvarig.","description_original":"V\u00e4lkommen till Dalasmaker AB. \n\u00c4r det dags att ta n\u00e4sta steg i karri\u00e4ren?\nVill du arbeta tillsammans med oss och bli en av v\u00e5ra arbetsledare p\u00e5 v\u00e5ra restauranger uppe p\u00e5 Gr\u00f6nklitt och i Fryks\u00e5s? \nVi s\u00f6ker nu en k\u00f6ksansvarig med smakl\u00f6karna p\u00e5 r\u00e4tt st\u00e4lle. En person som \u00e4r trygg i att styra och skapa. Du har givetvis erfarenhet av restaurangk\u00f6k och g\u00e4rna med ledande befattningar. Du har sj\u00e4lvklart g\u00e4stfokus, servicek\u00e4nsla och gillar att samarbeta. Du \u00e4r naturligt glad och ser m\u00f6jligheter samt uppgifter l\u00f6ser du med ett leende p\u00e5 l\u00e4pparna. Ditt ordningssinne har du med dig och lagspel \u00e4r en sport f\u00f6r dig. Du arbetar givetvis b\u00e5da dagar, kv\u00e4llar och helger. Du k\u00e4nner dig trygg med att skriva menyer, sk\u00f6ta egenkontroll, schema, rekrytering, budgetansvar, rutiner mm.\nDu sitter med i v\u00e5r ledningsgrupp och planerar verksamhetens utveckling.\nDu \u00e4r anst\u00e4lld som tj\u00e4nsteman med \u00e5rsarbetstidsavtal och l\u00f6nen s\u00e4tter vi individuellt.\nDalasmaker AB driver \n*Toppstugan, Gr\u00f6nklitt. \n*W\u00e4rdshuset, Gr\u00f6nklitt. \n*Smidg\u00e5rden, Fryks\u00e5s.\n*Baka kaka, Gr\u00f6nklitt.\nW\u00e4rdshuset: \nW\u00e4rdshuset har ca 180 sittplatser d\u00e4r vi serverar lunchbuff\u00e9 med flera olika r\u00e4tter dagtid. P\u00e5 eftermiddagarna afterski och kv\u00e4llarna serveras en a la carte meny och pizza. I lokalen finns \u00e4ven ett caf\u00e9 med smarriga bakverk, mackor mm. \nToppstugan: \nToppstugan har ca 160 platser inne och 150 ute d\u00e4r vi serverar en lunch Ala carte samt bar och fika dagtid och kv\u00e4llarna serveras en a la carte meny och fondue. \nSmidg\u00e5rden \nSmidg\u00e5rden har ca 70 platser inne och h\u00e4r serverar vi lunch a la carte, fika och v\u00e5fflor. \nBaka kaka: \nBaka kaka \u00e4r v\u00e5rt bageri d\u00e4r vi har ca 100 platser och h\u00e4r serveras en lunch a la carte samt mackor, fika, br\u00f6d och konferens. \nAns\u00f6kan inneh\u00e5llande CV, foto, personligt brev skickas till peter@dalasmaker.se \nVid fr\u00e5gor om tj\u00e4nsten kontakta Peter Lundquist p\u00e5 0706108686.\n\u00d6ppen f\u00f6r alla\nVi fokuserar p\u00e5 din kompetens, inte dina \u00f6vriga f\u00f6ruts\u00e4ttningar. Vi \u00e4r \u00f6ppna f\u00f6r att anpassa rollen eller arbetsplatsen efter dina behov.","price":null,"currency":"SEK","status":"active","noindex":false,"location":{"address":null,"full_address":null,"city":"ORSA","country":"SE","latitude":61.1184769,"longitude":14.6197893},"metadata":{"region":"Dalarnas l\u00e4n","duration":"Tills vidare","employer":"Dalasmaker AB","postcode":"79421","positions":1,"profession":"Restaurangbitr\u00e4de","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"dalasmaker.se","scope_of_work":"100\u2013100 %","working_hours":"Heltid","contact_person":"Peter lundquist","driving_license":true,"employment_type":"Tillsvidareanst\u00e4llning (inkl. eventuell provanst\u00e4llning)","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Dalasmaker AB","experience_required":true},"user_id":null,"is_sponsored":false,"views_count":2,"ai_views_count":4,"ai_vendor_counts":{"openai":3,"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":"0706108686","owner_email":"peter@dalasmaker.se","images":[],"published_at":"2026-08-10T10:32:25+00:00","expires_at":"2026-11-30T23:59:59+00:00","created_at":"2026-08-15T02:59:36+00:00","updated_at":"2026-08-19T02:58:39+00:00"}}