{"data":{"id":203221,"slug":"koksansvarig-i-dynamisk-verksamhet","type":"job","title":"Kitchen Manager in a Dynamic Operation","description":"Do you want to be part of developing an ambitious company with hotels, restaurants, bars, spas, conferences, and events?\nWe are looking for a driven and hands-on kitchen manager for Hotel V\u00e4nerport. V\u00e4nerport currently operates three hotels in and around Mariestad, with breakfast service year-round, event and conference catering by reservation, and plans to develop the restaurant at Stadshotellet in the coming years. During summer at Norrqvarn, the kitchen operates from morning to evening with lunch service, \u00e0 la carte and buffet offerings. We are looking for someone who wants to organize daily operations, support routines and business development, and who sees a fantastic opportunity to have real influence and potential for further growth.\n\n\nABOUT THE ROLE\nYou are an active part of daily operations. You lead by being present in the business and can work operationally in the kitchen when needed.\nYOUR MAIN RESPONSIBILITIES\nLead and distribute daily work in the kitchen and restaurant.\nEnsure efficient workflow between kitchen and service.\nBe hands-on in operations and support the team where needed most.\nPlan staffing and work shifts together with the hotel manager.\nMaintain high quality in food, beverages, service, and guest experience.\nParticipate in menu planning, pricing, and development of food and beverage concepts.\nPlan and coordinate restaurant operations for conferences, weddings, and major events.\nManage orders, goods receipt, inventory, and stocktaking.\nMonitor food costs, waste, labor costs, and profitability.\nEnsure compliance with hygiene, self-inspection, cleaning, and alcohol service routines.\nTrain, develop, and motivate staff in the kitchen, restaurant, and bar.\nHandle guest inquiries and resolve problems quickly and professionally.\nParticipate in opening, closing, and security procedures.\nContribute ideas that develop the restaurant, event, and year-round operations.\n\n\n\nWE ARE LOOKING FOR SOMEONE WHO\nHas documented experience from restaurants, kitchens, and bars.\nHas good understanding of kitchen operations and can work operationally in the kitchen when needed.\nHas previous experience in team leadership or is ready to take the next step as a leader.\nUnderstands restaurant economics, purchasing, inventory management, waste, and profitability.\nCan plan, prioritize, and stay calm during high-pressure periods.\nIs clear, solution-oriented, and great at collaboration.\nHas a strong interest in food, beverages, service, and guest experiences.\nCan work flexibly, including evenings, weekends, and during major events.\nSpeaks Swedish and can communicate in English.\n\nChef training, knowledge of self-inspection and food hygiene, and experience from hotels, conferences, events, or larger restaurant operations are merits.\n\n\nAS A PERSON YOU ARE\nPresent and confident in your leadership.\nPractical and willing to help where needed.\nStructured, responsible, and action-oriented.\nPositive and good at building team spirit.\nQuality-conscious and cost-aware.\nInterested in developing both the business and your employees.\n\n\n\nWE OFFER\nA key role in the operations.\nOpportunity to influence and develop restaurant, bar, and kitchen operations.\nVaried work with hotel guests, conferences, weddings, and major events.\nA unique work environment with great development opportunities.\nOpportunity for growth within the organization.\n\nEmployment type and scope: By agreement\nStart date: By agreement\nAPPLICATION\nSend your CV and a brief presentation to jobb@hotelvanerport.se. Mark your application with \"Kitchen Manager\".\nSelection and interviews are ongoing, so please send your application as soon as possible.","language":"sv","is_translated":true,"title_original":"K\u00f6ksansvarig i dynamisk verksamhet","description_original":"Vill du vara med och utveckla ett ambiti\u00f6st f\u00f6retag med hotell, restaurang, bar, spa, konferenser och event?\nVi s\u00f6ker en driven och operativ k\u00f6ksansvarig till Hotell V\u00e4nerport. V\u00e4nerport har i dagsl\u00e4get tre hotell i och runt Mariestad, med frukostservering \u00e5ret runt, event och konferens-servering efter bokning, med plan att utveckla restaurangen p\u00e5 Stadshotellet det kommande \u00e5ren Under sommaren p\u00e5 Norrqvarn \u00e4r k\u00f6ket i g\u00e5ng fr\u00e5n morgon till kv\u00e4ll med lunchservering, a la carte- och buff\u00e9servering. Vi s\u00f6ker n\u00e5gon som vill vara med och organisera dagsarbetet, st\u00f6dja kring rutiner och utveckling av verksamheten, och som ser en fantastikm\u00f6jlighet att f\u00e5 p\u00e5verkanskraft och potential till vidareutveckling. \n\n\nOM ROLLEN\nDu \u00e4r en aktiv del av den dagliga driften. Du leder genom att vara n\u00e4rvarande i verksamheten och kan vid behov arbeta operativt i k\u00f6ket.\nDINA HUVUDSAKLIGA ARBETSUPPGIFTER\nLeda och f\u00f6rdela det dagliga arbetet i k\u00f6k och restaurang.\nS\u00e4kerst\u00e4lla ett effektivt arbetsfl\u00f6de mellan k\u00f6k och servering.\nVara operativ i verksamheten och st\u00f6tta teamet d\u00e4r behovet \u00e4r st\u00f6rst.\nPlanera bemanning och arbetspass tillsammans med hotellchefen.\nH\u00f6g kvalitet p\u00e5 mat, dryck, service och g\u00e4stupplevelse.\nDelta i menyplanering, priss\u00e4ttning och utveckling av mat- och dryckeskoncept.\nPlanera och samordna restaurangdriften vid konferenser, br\u00f6llop och st\u00f6rre event.\nAnsvara f\u00f6r best\u00e4llningar, varumottagning, lager och inventering.\nF\u00f6lja upp r\u00e5varukostnader, svinn, personalkostnader och l\u00f6nsamhet.\nS\u00e4kerst\u00e4lla att rutiner f\u00f6r hygien, egenkontroll, st\u00e4dning och alkoholservering f\u00f6ljs.\nIntroducera, utbilda och motivera personal inom k\u00f6k, restaurang och bar.\nHantera g\u00e4stfr\u00e5gor och l\u00f6sa problem snabbt och professionellt.\nDelta i \u00f6ppnings-, st\u00e4ngnings- och s\u00e4kerhetsrutiner.\nBidra med id\u00e9er som utvecklar verksamhetens restaurang-, event- och hel\u00e5rsverksamhet.\n\n\n\nVI S\u00d6KER DIG SOM\nHar dokumenterad erfarenhet fr\u00e5n restaurang, k\u00f6k och bar.\nHar god f\u00f6rst\u00e5else f\u00f6r k\u00f6ksdrift och kan vid behov arbeta operativt i k\u00f6ket.\nHar tidigare erfarenhet av arbetsledning eller \u00e4r redo att ta n\u00e4sta steg som ledare.\nF\u00f6rst\u00e5r restaurangekonomi, ink\u00f6p, lagerhantering, svinn och l\u00f6nsamhet.\nKan planera, prioritera och beh\u00e5lla lugnet under perioder med h\u00f6gt tempo.\n\u00c4r tydlig, l\u00f6sningsorienterad och bra p\u00e5 att samarbeta.\nHar ett starkt intresse f\u00f6r mat, dryck, service och g\u00e4stupplevelser.\nKan arbeta flexibelt, inklusive kv\u00e4llar, helger och under st\u00f6rre event.\nTalar svenska och kan kommunicera p\u00e5 engelska.\n\nKockutbildning, kunskap om egenkontroll och livsmedelshygien samt erfarenhet fr\u00e5n hotell, konferens, event eller st\u00f6rre restaurangverksamhet \u00e4r meriterande.\n\n\nSOM PERSON \u00c4R DU\nN\u00e4rvarande och trygg i ditt ledarskap.\nPraktisk och beredd att hj\u00e4lpa till d\u00e4r det beh\u00f6vs.\nStrukturerad, ansvarstagande och handlingskraftig.\nPositiv och bra p\u00e5 att skapa laganda.\nKvalitetsmedveten och ekonomiskt t\u00e4nkande.\nIntresserad av att utveckla b\u00e5de verksamheten och medarbetarna.\n\n\n\nVI ERBJUDER\nEn viktig nyckelroll i verksamheten.\nM\u00f6jlighet att p\u00e5verka och utveckla restaurang-, bar- och k\u00f6ksverksamheten.\nEtt varierat arbete med hotellg\u00e4ster, konferenser, br\u00f6llop och st\u00f6rre event.\nEn unik arbetsmilj\u00f6 med stora utvecklingsm\u00f6jligheter.\nM\u00f6jlighet att v\u00e4xa vidare inom organisationen.\n\nAnst\u00e4llningsform och omfattning: Enligt \u00f6verenskommelse\nTilltr\u00e4de: Enligt \u00f6verenskommelse\nANS\u00d6KAN\nSkicka ditt CV och en kort presentation till jobb@hotelvanerport.se. M\u00e4rk ans\u00f6kan med \u201dK\u00f6ksansvar\u201d.\nUrval och intervjuer sker l\u00f6pande, s\u00e5 skicka g\u00e4rna din ans\u00f6kan s\u00e5 snart som m\u00f6jligt.","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Nygatan 10","full_address":null,"city":"Mariestad","country":"SE","latitude":58.709401847582,"longitude":13.823943481823},"metadata":{"region":"V\u00e4stra G\u00f6talands l\u00e4n","duration":"Tills vidare","employer":"Hotell V\u00e4nerport AB","postcode":"54237","positions":1,"profession":"K\u00f6ksm\u00e4stare","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","scope_of_work":"100\u2013100 %","working_hours":"Heltid","driving_license":true,"employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"V\u00e4nerport AB, Hotell","experience_required":true,"employment_type_label":"Tillsvidareanst\u00e4llning (inkl. eventuell provanst\u00e4llning)"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":6,"bot_views_count":4,"ai_vendor_counts":{"other":2,"openai":1,"anthropic":3},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"jobb@hotelvanerport.se","images":[],"published_at":"2026-09-09T12:43:30+00:00","expires_at":"2026-11-30T23:59:59+00:00","created_at":"2026-09-10T04:04:46+00:00","updated_at":"2026-09-16T03:08:00+00:00"}}