{"data":{"id":183108,"slug":"koksansvarig-till-vintersasongen-26-27","type":"job","title":"Kitchen Manager for Winter Season 26-27","description":"Hollvin Restaurant & Bar - Winter Season 26-27\n\nAre you an engaged leader who thrives in a fast-paced environment and is passionate about food, quality, and teamwork? Then you might be the person we're looking for!\n\nWe are seeking a kitchen manager to lead our kitchen during the winter season at one of Hemsedal's most popular apr\u00e8s-ski restaurants. With us, you'll be a key person in the operation and responsible for ensuring the kitchen runs efficiently, delivers high-quality food, and creates a positive work environment for the team.\n\nResponsibilities\nAs kitchen manager, you will:\n\nPlan and oversee daily kitchen operations.\n\nEnsure food maintains high quality and is served according to our standards.\n\nLead, motivate, and assign work to the kitchen team.\n\nEnsure good hygiene and food safety compliance with applicable regulations.\n\nManage orders, inventory, and stocktaking.\n\nWork actively to reduce waste and maintain good cost control.\n\nCollaborate closely with the restaurant manager and other departments to create a first-class guest experience.\n\nParticipate in daily food preparation and be part of day-to-day operations.\n\nWhat We're Looking For\nYou have experience working in restaurant kitchens, preferably in a leadership role.\n\nYou are organized, solution-oriented, and comfortable making decisions.\n\nYou thrive in a fast-paced environment where the tempo can be intense.\n\nYou are a positive leader who builds a strong and motivated team.\n\nYou have good knowledge of food hygiene and internal controls.\n\nYou are flexible and prepared to work evenings, weekends, and during busy periods.\n\nYou'll enjoy an active lifestyle in the mountains during your days off.\n\nWhat We Offer\nAn exciting season in the heart of Hemsedal Ski Center.\n\nVaried work with a fast pace and wonderful apr\u00e8s-ski atmosphere.\n\nOpportunity to develop yourself as both a leader and cook.\n\nAn engaged team and a workplace where collaboration and job satisfaction are key.\n\nCompetitive terms by agreement.\n\nIf you want to combine your passion for cooking with leadership and work at one of Norway's most popular ski resorts, we look forward to your application!\n\nKitchen Staff\nAs a kitchen team member, you'll be an important part of the team and work alongside cooks and other staff to create a wonderful experience for our guests. The pace is fast, especially during evenings and weekends, which is why we're looking for someone who enjoys working in a team and who takes pride in providing good service.\n\nResponsibilities\nPreparation of raw ingredients and basic food preparation.\n\nCooking and plating of dishes.\n\nDishwashing, cleaning, and sanitizing the kitchen and work surfaces.\n\nReceiving and handling deliveries.\n\nEnsuring order, quality, and hygiene according to applicable standards.\n\nCollaboration with kitchen and service staff.\n\nWhat We're Looking For\nYou are responsible, flexible, and service-oriented.\n\nYou have good teamwork skills.\n\nYou enjoy working at a fast pace.\n\nYou have previous experience from a restaurant, large-scale kitchen, or similar work (a plus but not required).\n\nWhat We Offer\nA unique workplace in beautiful Hemsedal.\n\nA wonderful work team and a social work environment.\n\nOpportunity to develop within the restaurant industry.\n\nExciting work during an intense and fun season.\n\n\nAbout the Business\nHollvin Restaurant & Bar - located at the base of the main lift at Hemsedal Ski Center. We provide food, beverages, and apr\u00e8s-ski to guests in the ski area. We also offer catering, group activities, and evening events. We are open throughout the entire winter season - every day from 09:00.","language":"sv","is_translated":true,"title_original":"K\u00f6ksansvarig till vinters\u00e4songen 26-27","description_original":"Hollvin Restaurang & Bar - vinters\u00e4songen 26-27\n\n\u00c4r du en engagerad ledare som trivs i ett h\u00f6gt tempo och brinner f\u00f6r mat, kvalitet och teamwork? D\u00e5 kan du vara den vi s\u00f6ker!\n\nVi s\u00f6ker en k\u00f6ksansvarig som vill leda v\u00e5rt k\u00f6k under vinters\u00e4songen p\u00e5 en av Hemsedals mest v\u00e4lbes\u00f6kta afterski-restauranger. Hos oss blir du en nyckelperson i verksamheten och ansvarar f\u00f6r att k\u00f6ket fungerar effektivt, levererar mat av h\u00f6g kvalitet och skapar en positiv arbetsmilj\u00f6 f\u00f6r teamet.\n\nArbetsuppgifter\nSom k\u00f6ksansvarig kommer du bland annat att:\n\nPlanera och leda den dagliga driften i k\u00f6ket.\n\nAnsvara f\u00f6r att maten h\u00e5ller h\u00f6g kvalitet och serveras enligt v\u00e5ra rutiner.\n\nLeda, motivera och f\u00f6rdela arbetet i k\u00f6ksteamet.\n\nS\u00e4kerst\u00e4lla god hygien och livsmedelss\u00e4kerhet enligt g\u00e4llande regler.\n\nAnsvara f\u00f6r best\u00e4llningar, lagerh\u00e5llning och inventering.\n\nArbeta aktivt f\u00f6r att minska svinn och h\u00e5lla god kostnadskontroll.\n\nSamarbeta n\u00e4ra restaurangchef och \u00f6vriga avdelningar f\u00f6r att skapa en f\u00f6rstklassig g\u00e4stupplevelse.\n\nDelta i den dagliga produktionen och vara en del av den operativa verksamheten.\n\nVi s\u00f6ker dig som\nHar erfarenhet av arbete i restaurangk\u00f6k, g\u00e4rna i en ledande roll.\n\n\u00c4r strukturerad, l\u00f6sningsorienterad och van att fatta beslut.\n\nTrivs i en fartfylld milj\u00f6 d\u00e4r tempot stundtals \u00e4r h\u00f6gt.\n\n\u00c4r en positiv ledare som bygger ett starkt och motiverat team.\n\nHar god kunskap om livsmedelshygien och egenkontroll.\n\n\u00c4r flexibel och beredd att arbeta kv\u00e4llar, helger och under intensiva perioder.\n\nKommer trivas med en aktiv livsstil i fj\u00e4llen under lediga dagar.\n\nVi erbjuder\nEn sp\u00e4nnande s\u00e4song i hj\u00e4rtat av Hemsedal Skidsenter.\n\nEtt varierande arbete med h\u00f6gt tempo och h\u00e4rlig afterski-atmosf\u00e4r.\n\nM\u00f6jlighet att utvecklas b\u00e5de som ledare och kock.\n\nEtt engagerat team och en arbetsplats d\u00e4r samarbete och arbetsgl\u00e4dje st\u00e5r i fokus.\n\nKonkurrenskraftiga villkor enligt \u00f6verenskommelse.\n\nOm du vill kombinera din passion f\u00f6r matlagning med ledarskap och arbeta i en av Norges mest popul\u00e4ra skidorter ser vi fram emot din ans\u00f6kan!\n\nK\u00f6ksmedarbetare\nSom k\u00f6ksmedarbetare blir du en viktig del av teamet och arbetar tillsammans med kockar och \u00f6vrig personal f\u00f6r att skapa en h\u00e4rlig upplevelse f\u00f6r v\u00e5ra g\u00e4ster. Tempot \u00e4r h\u00f6gt, s\u00e4rskilt under kv\u00e4llar och helger, och d\u00e4rf\u00f6r s\u00f6ker vi dig som trivs med att arbeta i ett team och som tycker om att ge god service.\n\nArbetsuppgifter\nF\u00f6rberedelse av r\u00e5varor och enklare matlagning.\n\nTillagning och uppl\u00e4ggning av matr\u00e4tter.\n\nDiskning, st\u00e4dning och reng\u00f6ring av k\u00f6k och arbetsytor.\n\nMottagning och hantering av varuleveranser.\n\nS\u00e4kerst\u00e4llande av ordning, kvalitet och hygien enligt g\u00e4llande rutiner.\n\nSamarbete med k\u00f6kspersonal och serveringspersonal.\n\nVi s\u00f6ker dig som\n\u00c4r ansvarsfull, flexibel och serviceinriktad.\n\nHar god samarbetsf\u00f6rm\u00e5ga.\n\nTrivs med att arbeta i ett h\u00f6gt tempo.\n\nHar tidigare erfarenhet fr\u00e5n restaurang, stork\u00f6k eller liknande arbete (meriterande men inget krav).\n\nVi erbjuder\nEn unik arbetsplats i vackra Hemsedal.\n\nEtt h\u00e4rligt arbetslag och en social arbetsmilj\u00f6.\n\nM\u00f6jlighet att utvecklas inom restaurangbranschen.\n\nEtt sp\u00e4nnande arbete under en intensiv och rolig s\u00e4song.\n\n\nOm bedriften\nHollvin Restaurant & Bar - ligger vid foten av huvudliften i Hemsedal Skidcenter. Vi tillhandah\u00e5ller mat, dryck och afterski till g\u00e4ster i skidomr\u00e5det. Vi jobbar \u00e4ven med catering, gruppverksamhet och kv\u00e4llsarrangemang. Vi har \u00f6ppet hela vinters\u00e4songen - alla dagar fr\u00e5n 09.00.","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":null,"full_address":null,"city":null,"country":"SE","latitude":null,"longitude":null},"metadata":{"duration":"3 m\u00e5nader \u2013 upp till 6 m\u00e5nader","employer":"Hollvin Restaurant og Bar","positions":1,"profession":"K\u00f6kschef","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","scope_of_work":"100\u2013100 %","working_hours":"Heltid","employment_type":"temporary","occupation_field":"Chefer och verksamhetsledare","employer_workplace":"Hollvin Restaurant og Bar","experience_required":true,"employment_type_label":"Tidsbegr\u00e4nsad anst\u00e4llning"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":5,"bot_views_count":0,"ai_vendor_counts":{"other":2,"openai":2,"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"info@hollvin.no","images":[],"published_at":"2026-09-02T08:23:28+00:00","expires_at":"2026-09-23T23:59:59+00:00","created_at":"2026-09-03T03:15:03+00:00","updated_at":"2026-09-16T02:42:40+00:00"}}