{"data":{"id":203224,"slug":"kokschef-18","type":"job","title":"Executive Chef","description":"EXECUTIVE CHEF FOR OUR PROPERTY IN SALTSJ\u00d6BADEN\n\nAre you a confident and experienced leader with high gastronomic ambitions? Do you want to combine creativity and development with structure, quality and efficient operations? Then you might be the executive chef we're looking for at V\u00e5r G\u00e5rd.\n\nV\u00e5r G\u00e5rd is a hotel and conference destination in Saltsj\u00f6baden where food and beverage are central to the guest experience. Our kitchen operations are broad and varied, encompassing everything from breakfast and conferences to lunch, \u00e0 la carte, weddings, celebrations and events.\n\nWe're now seeking an executive chef with overall responsibility for our entire kitchen operations who wants to be part of developing the next chapter in V\u00e5r G\u00e5rd's gastronomic journey.\n\nABOUT THE ROLE\n\nAs executive chef, you lead the operations together with the F&B leadership, operations manager and other staff members. You create structure and good conditions for the team while driving the development of our gastronomy, our methods and our business.\n\nOur operations encompass many different experiences and workflows. One day a large conference is in focus, the next a high-class \u00e0 la carte dinner, plus an intimate wedding or large event. You need to thrive with that variety and be able to ensure high and consistent quality throughout the operation.\n\nGASTRONOMY WITH AMBITION\n\nAt V\u00e5r G\u00e5rd we have high ambitions for our food and want to continue developing. For us, gastronomy is about ingredients, craftsmanship and creativity, but also about consistency and quality over time.\n\nWe work with seasonal, sustainable ingredients and clear craftsmanship. As executive chef, you have considerable scope to develop our gastronomic identity together with the team and ensure it holds throughout, from breakfast and conferences to \u00e0 la carte, celebrations and events.\n\nThere should be room for creativity and fresh thinking, with a solid foundation in knowledge, experience and well-functioning methods.\n\nWORKING AT V\u00c5R G\u00c5RD\n\nWith us you become part of a workplace with a strong history, ambitious future plans and an inclusive culture where respect, collaboration and good communication are in focus.\n\nWe want to create a work environment where people thrive, develop and feel pride in what we accomplish together. As executive chef, you become an important cultural ambassador and gain responsibility, mandate and the opportunity to influence how our kitchen and culinary experiences develop.\n\nSustainability is a natural part of our work and means more to us than just ingredients. Good planning, reduced waste, sustainable schedules and a safe work environment contribute to operations that last over time, gastronomically, economically and interpersonally.\n\nWe offer a secure employment with collective agreement, a generous wellness allowance and other employee benefits. And of course a workplace in a fantastic setting right by the sea.\n\nTERMS\n\nPermanent full-time employment with probation period\nWorking hours based on operational needs, which means day, evening and weekend shifts\nSalary by agreement\nStart date by agreement\n\n\nWANT TO BE PART OF OUR CONTINUED CULINARY JOURNEY?\n\nThis is the role for you if you want to apply all your experience as a leader and gastronomist while being part of developing and driving the operation forward.\n\nWith us you get the opportunity to lead a large and varied kitchen operation, develop people and gastronomy and make your mark on V\u00e5r G\u00e5rd's continued culinary journey.\n\nWe're looking for someone who can combine creativity with structure, high ambitions with experience and clear leadership with respect and attentiveness.\n\nWe warmly welcome your application to V\u00e5r G\u00e5rd.\n\nWHO ARE WE LOOKING FOR?\n\nWe're looking for you\u2014a confident and experienced leader with a strong gastronomic foundation. You enjoy developing both people and operations and can combine creativity and high ambitions with structure, economics and a well-organized kitchen.\n\nFor us, leadership is just as important as gastronomic craftsmanship. You communicate respectfully, directly and clearly and create an environment where people know what's expected, are given responsibility and have the opportunity to develop. At the same time you're attentive and unpretentious and understand that a strong kitchen is built together.\n\nWe believe you:\n\nhave several years of experience as an executive chef, head chef, kitchen manager or equivalent\nhave experience leading a larger kitchen organization and developing both staff and leaders\nhave good experience with \u00e0 la carte operations and restaurant management\nideally have experience from hotels, conferences, resorts or other operations with multiple parallel workflows\nare comfortable with both large volumes and cooking with high gastronomic ambitions\nhave a very good understanding of kitchen economics, purchasing, staffing and scheduling\nhave a genuine interest in food, ingredients and craftsmanship\nwork systematically, are solution-oriented and maintain calm and quality even when the pace is high\n\n\nAt the far end of Saltsj\u00f6baden, right by the sea, lies V\u00e5r G\u00e5rd, a hotel and conference destination with over 100 years of history. Here people meet for conferences, celebrations and experiences in a unique setting where cultural history, art, nature and gastronomy interact.\n\nBehind every experience are people with different skills who together create V\u00e5r G\u00e5rd. We believe in collaboration, participation and genuine hospitality, and want to be a workplace where people thrive, develop and feel pride in what we accomplish together.\n\nToday V\u00e5r G\u00e5rd is a living destination in constant development. With respect for our history we look forward and continue to develop sustainable and memorable experiences for both guests and staff.","language":"sv","is_translated":true,"title_original":"K\u00f6kschef","description_original":"K\u00d6KSCHEF TILL V\u00c5R G\u00c5RD I SALTSJ\u00d6BADEN\n\n\u00c4r du en trygg och erfaren ledare med h\u00f6ga gastronomiska ambitioner? Vill du kombinera kreativitet och utveckling med struktur, kvalitet och en v\u00e4lfungerande drift? D\u00e5 kan du vara den k\u00f6kschef vi s\u00f6ker till V\u00e5r G\u00e5rd.\n\nV\u00e5r G\u00e5rd \u00e4r en hotell- och konferensdestination i Saltsj\u00f6baden d\u00e4r mat och dryck \u00e4r en central del av g\u00e4stens upplevelse. V\u00e5r k\u00f6ksverksamhet \u00e4r bred och varierad och omfattar allt fr\u00e5n frukost och konferens till lunch, \u00e0 la carte, br\u00f6llop, fest och event.\n\nNu s\u00f6ker vi en k\u00f6kschef med \u00f6vergripande ansvar f\u00f6r hela v\u00e5r k\u00f6ksverksamhet och som vill vara med och utveckla n\u00e4sta kapitel i V\u00e5r G\u00e5rds gastronomiska resa.\n\nOM ROLLEN\n\nSom k\u00f6kschef leder du verksamheten tillsammans med F&B-ledningen, driftsledare och \u00f6vriga medarbetare. Du skapar struktur och goda f\u00f6ruts\u00e4ttningar f\u00f6r teamet samtidigt som du driver utvecklingen av v\u00e5r gastronomi, v\u00e5ra arbetss\u00e4tt och v\u00e5r aff\u00e4r.\n\nV\u00e5r verksamhet rymmer m\u00e5nga olika upplevelser och fl\u00f6den. Ena dagen st\u00e5r en st\u00f6rre konferens i fokus, n\u00e4sta \u00e0 la carte-middag av h\u00f6g klass, ut\u00f6ver det intima br\u00f6llop eller stora event. Du beh\u00f6ver trivas med den variationen och kunna s\u00e4kerst\u00e4lla h\u00f6g och j\u00e4mn kvalitet genom hela verksamheten.\n\nGASTRONOMI MED AMBITION\n\nP\u00e5 V\u00e5r G\u00e5rd har vi h\u00f6ga ambitioner med v\u00e5r mat och vill forts\u00e4tta utvecklas. F\u00f6r oss handlar gastronomi om r\u00e5varor, hantverk och kreativitet, men ocks\u00e5 om konsekvens och kvalitet \u00f6ver tid.\n\nVi arbetar med s\u00e4song, h\u00e5llbara r\u00e5varor och ett tydligt hantverk. Som k\u00f6kschef f\u00e5r du stort utrymme att tillsammans med teamet utveckla v\u00e5r gastronomiska identitet och s\u00e4kerst\u00e4lla att den h\u00e5ller hela v\u00e4gen, fr\u00e5n frukost och konferens till \u00e0 la carte, fest och event.\n\nH\u00e4r ska finnas utrymme f\u00f6r kreativitet och nyt\u00e4nkande, med en trygg grund i kunskap, erfarenhet och v\u00e4lfungerande arbetss\u00e4tt.\n\nATT JOBBA P\u00c5 V\u00c5R G\u00c5RD\n\nHos oss blir du en del av en arbetsplats med stark historia, stora framtidsambitioner och en inkluderande kultur d\u00e4r respekt, samarbete och god kommunikation st\u00e5r i fokus.\n\nVi vill skapa en arbetsmilj\u00f6 d\u00e4r m\u00e4nniskor trivs, utvecklas och k\u00e4nner stolthet \u00f6ver det vi \u00e5stadkommer tillsammans. Som k\u00f6kschef blir du en viktig kulturb\u00e4rare och f\u00e5r b\u00e5de ansvar, mandat och m\u00f6jlighet att p\u00e5verka hur v\u00e5rt k\u00f6k och v\u00e5ra matupplevelser utvecklas fram\u00e5t.\n\nH\u00e5llbarhet \u00e4r en naturlig del av v\u00e5rt arbete och handlar f\u00f6r oss om mer \u00e4n r\u00e5varor. God planering, minskat svinn, h\u00e5llbara scheman och en trygg arbetsmilj\u00f6 bidrar till en verksamhet som h\u00e5ller \u00f6ver tid, gastronomiskt, ekonomiskt och mellanm\u00e4nskligt.\n\nVi erbjuder en trygg anst\u00e4llning med kollektivavtal, gener\u00f6st friskv\u00e5rdsbidrag och andra personalf\u00f6rm\u00e5ner. Och f\u00f6rst\u00e5s en arbetsplats i en fantastisk milj\u00f6 precis vid havet.\n\nVILLKOR\n\nTillsvidareanst\u00e4llning p\u00e5 heltid med till\u00e4mpad provanst\u00e4llning\nArbetstid utifr\u00e5n verksamhetens behov, vilket inneb\u00e4r dag, kv\u00e4ll och helg\nL\u00f6n enligt \u00f6verenskommelse\nTilltr\u00e4de enligt \u00f6verenskommelse\n\n\nVILL DU VARA MED P\u00c5 V\u00c5R FORTSATTA MATRESA?\n\nDet h\u00e4r \u00e4r rollen f\u00f6r dig som vill oms\u00e4tta hela din erfarenhet som ledare och gastronom och samtidigt vara med och utveckla och driva verksamheten fram\u00e5t.\n\nHos oss f\u00e5r du m\u00f6jlighet att leda en stor och varierad k\u00f6ksverksamhet, utveckla m\u00e4nniskor och gastronomi och s\u00e4tta din pr\u00e4gel p\u00e5 V\u00e5r G\u00e5rds fortsatta matresa.\n\nVi s\u00f6ker dig som kan kombinera kreativitet med struktur, h\u00f6ga ambitioner med erfarenhet och tydligt ledarskap med respekt och lyh\u00f6rdhet.\n\nVarmt v\u00e4lkommen med din ans\u00f6kan till V\u00e5r G\u00e5rd.\n\nVEM S\u00d6KER VI?\n\nVi s\u00f6ker dig som \u00e4r en trygg och erfaren ledare med en stark gastronomisk grund. Du tycker om att utveckla b\u00e5de m\u00e4nniskor och verksamhet och kan kombinera kreativitet och h\u00f6ga ambitioner med struktur, ekonomi och ett v\u00e4lorganiserat k\u00f6k.\n\nF\u00f6r oss \u00e4r ledarskapet minst lika viktigt som det gastronomiska hantverket. Du kommunicerar respektfullt, rakt och tydligt och skapar en milj\u00f6 d\u00e4r m\u00e4nniskor vet vad som f\u00f6rv\u00e4ntas, f\u00e5r ta ansvar och ges m\u00f6jlighet att utvecklas. Du \u00e4r samtidigt lyh\u00f6rd och prestigel\u00f6s och f\u00f6rst\u00e5r att ett starkt k\u00f6k byggs tillsammans.\n\nVi tror att du:\n\nhar flera \u00e5rs erfarenhet som k\u00f6kschef, Executive Chef, k\u00f6ksm\u00e4stare eller motsvarande\nhar erfarenhet av att leda en st\u00f6rre k\u00f6ksorganisation och utveckla b\u00e5de medarbetare och ledare\nhar god erfarenhet av \u00e0 la carte-verksamhet och restaurangdrift\ng\u00e4rna har erfarenhet fr\u00e5n hotell, konferens, resort eller annan verksamhet med flera parallella fl\u00f6den\n\u00e4r van vid b\u00e5de st\u00f6rre volymer och matlagning med h\u00f6ga gastronomiska ambitioner\nhar mycket god f\u00f6rst\u00e5else f\u00f6r k\u00f6ksekonomi, ink\u00f6p, bemanning och schemal\u00e4ggning\nhar ett genuint intresse f\u00f6r mat, r\u00e5varor och hantverk\narbetar strukturerat, \u00e4r l\u00f6sningsorienterad och beh\u00e5ller lugn och kvalitet \u00e4ven n\u00e4r tempot \u00e4r h\u00f6gt\n\n\nL\u00e4ngst ut i Saltsj\u00f6baden, precis vid havet, ligger V\u00e5r G\u00e5rd, en hotell- och konferensdestination med \u00f6ver 100 \u00e5rs historia. H\u00e4r m\u00f6ts m\u00e4nniskor f\u00f6r konferenser, firanden och upplevelser i en unik milj\u00f6 d\u00e4r kulturhistoria, konst, natur och gastronomi samspelar.\n\nBakom varje upplevelse finns m\u00e4nniskor med olika kompetenser som tillsammans skapar V\u00e5r G\u00e5rd. Vi tror p\u00e5 samarbete, delaktighet och ett genuint v\u00e4rdskap, och vill vara en arbetsplats d\u00e4r m\u00e4nniskor trivs, utvecklas och k\u00e4nner stolthet \u00f6ver det vi \u00e5stadkommer tillsammans.\n\nIdag \u00e4r V\u00e5r G\u00e5rd en levande destination i st\u00e4ndig utveckling. Med respekt f\u00f6r v\u00e5r historia blickar vi fram\u00e5t och forts\u00e4tter att utveckla h\u00e5llbara och minnesv\u00e4rda upplevelser f\u00f6r b\u00e5de g\u00e4ster och medarbetare.","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":null,"full_address":null,"city":"Saltsj\u00f6baden","country":"SE","latitude":59.329323,"longitude":18.06858},"metadata":{"region":"Stockholms l\u00e4n","duration":"Tills vidare","employer":"V\u00e5r G\u00e5rd Saltsj\u00f6baden Aktiebolag","postcode":"13335","positions":1,"profession":"K\u00f6kschef","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","scope_of_work":"100\u2013100 %","working_hours":"Heltid","employment_type":"full_time","occupation_field":"Chefer och verksamhetsledare","employer_workplace":"V\u00e5r G\u00e5rd","experience_required":true,"employment_type_label":"Vanlig anst\u00e4llning"},"user_id":null,"is_sponsored":false,"views_count":1,"ai_views_count":3,"bot_views_count":4,"ai_vendor_counts":{"openai":2,"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"magnus.karlsson@vargard.se","images":[],"published_at":"2026-09-09T12:39:24+00:00","expires_at":"2026-10-15T23:59:59+00:00","created_at":"2026-09-10T04:04:46+00:00","updated_at":"2026-09-15T05:48:37+00:00"}}